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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3751 - 3775 of 4119

  1. Identification of a Plasmid-Mediated Quinolone Resistance Gene in Salmonella Isolates from Texas Dairy Farm Environmental Samples

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  2. Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica

    • Food Analytical Methods

      • Bacterial pathogens
      • Salmonella

  3. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Ben Ajmia Wafa, Mohamed Makni, Sonda Ammar, Lamia Khannous, Amal Ben Hassana, Mohamed Bouaziz, Nour Eddine Es-Safi, Radhouane Gdoura

      • Bacterial pathogens
      • Salmonella

  4. Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Sinem Acar, Ece Bulut, Bora Durul, Ilhan Uner, Mehmet Kur, M. Dilek Avsaroglu, Hüseyin Avni Kirmaci, Yasar Osman Tel, Fadile Y. Zeyrek, Yesim Soyer

      • Bacterial pathogens
      • Salmonella

  5. Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Sunhyung Park, Larry R. Beuchat, Hoikyung Kim, Jee-Hoon Ryu

      • Bacterial pathogens
      • Salmonella

  6. Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles

    • Food Research International

    • Publication date: Available online 26 October 2016


      Author(s): Carla Pereira, Catarina Moreirinha, Rui J.M. Rocha, Ricardo Calado, Jesús L. Romalde, Maria L. Nunes, Adelaide Almeida

      • Bacterial pathogens
      • Salmonella

  7. Antimicrobial Resistance Among Nontyphoidal Salmonella Isolated From Blood in the United States, 2003-2013

    • The Journal of Infectious Diseases

    • Background. Salmonella causes an estimated 100 000 antimicrobial-resistant infections annually in the United States. Salmonella antimicrobial resistance may result in bacteremia and poor outcomes. We describe antimicrobial resistance among nontyphoidal Salmonella blood isolates, using data from the National Antimicrobial Resistance Monitoring System.

      • Bacterial pathogens
      • Salmonella

  8. Phenotypes and antimicrobial resistance genes in Salmonella isolated from retail chicken and pork in Changchun, China

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Salmonella

  9. Genomic Analysis of Salmonella enterica Serovar Typhimurium from Wild Passerines in England and Wales [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology

    • Passerine salmonellosis is a well-recognized disease of birds in the order Passeriformes, which includes common songbirds such as finches and sparrows, caused by infection with Salmonella enterica serovar Typhimurium. Previous research has suggested that some subtypes of S. Typhimurium—definitive phage types (DTs) 40, 56 variant, and 160—are host adapted to passerines and that these birds may represent a reservoir of infection for humans and other animals.

      • Bacterial pathogens
      • Salmonella

  10. Metabolic parameters linked by phenotype microarray to acid resistance profiles of poultry-associated Salmonella enterica

    • Research in Microbiology

    • Publication date: Available online 12 July 2016
      Source:

      Author(s): Jean Guard, Michael J. Rothrock, Devendra H. Shah, Deana R. Jones, Richard K. Gast, Roxana Sanchez-Ingunza, Melissa Madsen, John El-Attrache, Bwalya Lungu

      • Bacterial pathogens
      • Salmonella

  11. Salmonella enterica synthesizes 5,6-dimethylbenzimidazolyl-(DMB)-α-riboside. Why some Firmicutes do not require the canonical DMB activation system to synthesize adenosylcobalamin

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens
      • Salmonella

  12. Antimicrobial resistance and class 1 integron-associated gene cassettes in Salmonella enterica serovar Typhimurium isolated from pigs at slaughter and abattoir environment

    • Veterinary Microbiology

    • Publication date: 15 October 2016
      , Volume 194

      Author(s): Graciela Volz Lopes, Geovana Brenner Michael, Marisa Cardoso, Stefan Schwarz

      • Bacterial pathogens
      • Salmonella

  13. Feral pigeons: A reservoir of zoonotic Salmonella Enteritidis strains?

    • Veterinary Microbiology

    • Publication date: 15 November 2016
      , Volume 195

      Author(s): Roel Haesendonck, Geertrui Rasschaert, An Martel, Elin Verbrugghe, Marc Heyndrickx, Freddy Haesebrouck, Frank Pasmans

      • Bacterial pathogens
      • Salmonella

  14. Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Iris da Silva Ferrari, Jane Viana de Souza, Cintia Lacerda Ramos, Mateus Matiuzzi da Costa, Rosane Freitas Schwan, Francesca Silva Dias

      • Bacterial pathogens
      • Salmonella

  15. Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Yaoxin Huang, Mu Ye, Xinang Cao, Haiqiang Chen

      • Escherichia coli O157:H7
      • Viruses
      • Norovirus
      • Bacterial pathogens
      • Salmonella

  16. 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Min-Jeong Kim, Woo Suk Bang, Hyun-Gyun Yuk

      • Bacterial pathogens
      • Salmonella

  17. Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Alexandra Lianou, George-John E. Nychas, Konstantinos P. Koutsoumanis

      • Bacterial pathogens
      • Salmonella

  18. Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Emilie Lang, Cyril Iaconelli, Fiona Zoz, Stéphane Guyot, Pablo Alvarez-Martin, Laurent Beney, Jean-Marie Perrier-Cornet, Patrick Gervais

      • Bacterial pathogens
      • Salmonella
      • Cronobacter

  19. Sonication reduces the attachment of Salmonella Typhimurium ATCC 14028 cells to bacterial cellulose-based plant cell wall models and cut plant material

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Michelle S.F. Tan, Sadequr Rahman, Gary A. Dykes

      • Bacterial pathogens
      • Salmonella

  20. Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing

    • Meat Science

    • Publication date: January 2017
      , Volume 123

      Author(s): S. Bover-Cid, N. Belletti, T. Aymerich, M. Garriga

      • Bacterial pathogens
      • Salmonella

  21. Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro

    • Food Research International

    • Publication date: Available online 12 October 2016


      Author(s): Justina Su Zhang, Anilda Guri, Milena Corredig, Ashraf Hassan, Mansel Griffiths, Gisèle LaPointe

      • Bacterial pathogens
      • Salmonella

  22. Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Alma Fernanda Sanchez-Maldonado, Mueen Aslam, Cara Service, Claudia Narváez-Bravo, Brent P. Avery, Roger Johnson, Tineke H. Jones

      • Bacterial pathogens
      • Salmonella

  23. Iron acquisition pathways and colonization of the inflamed intestine by Salmonella enterica serovar Typhimurium

    • International Journal of Medical Microbiology

    • Publication date: Available online 13 October 2016


      Author(s): Luciana F. Costa, Juliana P.S. Mol, Ana Patricia C. Silva, Auricélio A. Macêdo, Teane M.A. Silva, Geraldo E.S. Alves, Sebastian Winter, Maria G. Winter, Eric M. Velazquez, Mariana X. Byndloss, Andreas J. Bäumler, Renée M. Tsolis, Tatiane A. Paixão, Renato L. Santos

      • Bacterial pathogens
      • Salmonella

  24. Multistate Outbreak of Human Salmonella Typhimurium Infections Linked to Pet Hedgehogs – United States, 2011–2013

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens
      • Salmonella

  25. Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Denes Kaic Alves do Rosário, Yhan da Silva Mutz, Jaqueline Moreira Curtis Peixoto, Syllas Borburema Silva Oliveira, Raquel Vieira de Carvalho, Joel Camilo Souza Carneiro, Jackline Freitas Brilhante de São José, Patrícia Campos Bernardes

      • Bacterial pathogens
      • Salmonella