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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3826 - 3850 of 4119

  1. Behavior variability of Salmonella enterica isolates from meat-related sources

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): Huhu Wang, Yun Jiang, Xuan Liu, Wenjuan Qian, Xinglian Xu, Guanghong Zhou

      • Salmonella
      • Bacterial pathogens

  2. Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Karen Fong, Siyun Wang

      • Salmonella
      • Bacterial pathogens

  3. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Vasiliki D. Vardaka, Hany M. Yehia, Ioannis N. Savvaidis

      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7

  4. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Abhinav Upadhyay, Chi-hung Chen, Hsinbai Yin, Indu Upadhyaya, Samantha Fancher, Yanyan Liu, Meera Surendran Nair, Leanne Jankelunas, Jitendra R. Patel, Kumar Venkitanarayanan

      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  5. Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Tina Beck Hansen, Niels L. Nielsen, Bjarke Bak Christensen, Søren Aabo

      • Salmonella
      • Bacterial pathogens

  6. Potential for transfer of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Senftenberg from contaminated food waste derived compost and anaerobic digestate liquid to lettuce plants

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Suzannah Murphy, Michael T. Gaffney, Seamus Fanning, Catherine M. Burgess

      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  7. Prevalence, virulence and antibiotic susceptibility of Salmonella spp. strains, isolated from beef in Greater Tunis (Tunisia)

    • Meat Science

    • Publication date: September 2016
      , Volume 119

      Author(s): Walid Oueslati, Mohamed Ridha Rjeibi, Moez Mhadhbi, Mounir Jbeli, Samia Zrelli, Abdelfettah Ettriqui

      • Bacterial pathogens
      • Salmonella

  8. Rapid DNA transformation in Salmonella Typhimurium by the hydrogel exposure method

    • Journal of Microbiological Methods

    • Publication date: July 2016
      , Volume 126

      Author(s): Hamouda Elabed, Rim Hamza, Amina Bakhrouf, Kamel Gaddour

      • Bacterial pathogens
      • Salmonella

  9. A two-step method for extraction of lipopolysaccharide from Shigella dysenteriae serotype 1 and Salmonella typhimurium: An improved method for enhanced yield and purity

    • Journal of Microbiological Methods

    • Publication date: August 2016
      , Volume 127

      Author(s): Nadim Ahamad, Dhirendra S. Katti

      • Shigella
      • Bacterial pathogens
      • Salmonella

  10. Altered virulence potential of Salmonella Enteritidis cultured in different foods: A cumulative effect of differential gene expression and immunomodulation

    • International Journal of Food Microbiology

    • Publication date: 2 August 2016
      , Volume 230

      Author(s): Sangeeta Jaiswal, Prakash Kumar Sahoo, Daniel Ryan, Jugal Kishore Das, Eesha Chakraborty, Nirmal Kumar Mohakud, Mrutyunjay Suar

      • Bacterial pathogens
      • Salmonella

  11. Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Grzegorz Rachon, Walter Peñaloza, Paul A. Gibbs

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella

  12. Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses

    • International Journal of Food Microbiology

    • Publication date: 2 September 2016
      , Volume 232

      Author(s): Gerty Vanantwerpen, Lieven De Zutter, Dirk Berkvens, Kurt Houf

      • Bacterial pathogens
      • Salmonella

  13. Surface anchor for Salmonella Typhi Vi antigen [Microbiology]

    • Proceedings of the National Academy of Sciences

    • Polysaccharide capsules are surface structures that are critical for the virulence of many Gram-negative pathogenic bacteria. Salmonella enterica serovar Typhi is the etiological agent of typhoid fever. It produces a capsular polysaccharide known as “Vi antigen,” which is composed of nonstoichiometrically O-acetylated α-1,4-linked N-acetylgalactosaminuronic acid residues. This glycan is a...

      • Salmonella
      • Bacterial pathogens

  14. Acidic pH sensing in the bacterial cytoplasm is required for Salmonella virulence

    • Molecular Microbiology

    • Summary

      • Salmonella
      • Bacterial pathogens

  15. Novel antimicrobial peptides showed promising activity against multidrug resistant Salmonella enterica serovar Choleraesuis and its stress response mechanism revealed

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To evaluate the antibacterial efficacy of novel antimicrobial peptides (AMPs) against multidrug-resistant (MDR) Salmonella enterica serovar Choleraesuis (S. Choleraesuis) and to delineate the AMP-responsive mechanisms of wild-type (WT) and MDR strains.

      • Bacterial pathogens
      • Salmonella

  16. Detection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  17. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Haiying Cui, Cuixia Ma, Changzhu Li, Lin Lin

      • Salmonella
      • Bacterial pathogens

  18. Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): D. Millan-Sango, E. Garroni, C. Farrugia, J.F.M. Van Impe, V.P. Valdramidis

      • Salmonella
      • Bacterial pathogens

  19. The bacterial iprA gene is conserved across Enterobacteriaceae, involved in oxidative stress resistance, and influences gene expression in Salmonella enterica serovar Typhimurium

    • Journal of Bacteriology

    • The iprA gene (formerly known as yaiV or STM0374) is located in a two-gene operon in the Salmonella enterica serovar Typhimurium genome and is associated with altered expression during spaceflight and rotating wall vessel culture conditions that increase virulence. However, iprA is uncharacterized in the literature. In this report, we present the first targeted characterization of this gene which reveals that iprA is highly conserved across Enterobacteriaceae. We found that S.

      • Salmonella
      • Bacterial pathogens

  20. Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars

    • Poultry Science

    • In the United States, Salmonella enterica ser. Enteritidis (SE) is among the leading bacterial cause of foodborne illness via consumption of raw or undercooked eggs. The top Salmonella serovars implicated in U.S. foodborne outbreaks associated with chicken consumption include SE, Typhimurium (ST), Heidelberg (SH), Montevideo, Mbandka, Braenderup, and Newport.

      • Salmonella
      • Bacterial pathogens

  21. Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in enriched colony cages at different stocking densities

    • Poultry Science

    • Epidemiologic analyses have linked the frequency of human infections with Salmonella enterica subspecies enterica serovar Enteritidis to the consumption of contaminated eggs and thus to the prevalence of this pathogen in commercial egg-laying flocks. Contamination of the edible contents of eggs by Salmonella Enteritidis is a consequence of the colonization of reproductive tissues in systemically infected hens.

      • Salmonella
      • Bacterial pathogens

  22. Evaluation of commercial loop-mediated isothermal amplification based kit and ready-to-use plating system for detection of Salmonella in naturally contaminated poultry and their processing environment

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Nadarajan Abirami, H. Nidaullah, Li-Oon Chuah, Ahamed Kamal Shamila-Syuhada, S.R. Chandraprasad, Nurul Huda, Hassim Hasmaizal, Gulam Rusul

      • Salmonella
      • Bacterial pathogens

  23. Inhibition of Nuclear Transport of NF-ĸB p65 by the Salmonella Type III Secretion System Effector SpvD

    • PLOS Pathogens

    • Nathalie Rolhion, R. Christopher D. Furniss, Grzegorz Grabe, Aindrias Ryan, Mei Liu, Sophie A. Matthews, David W. Holden

      • Salmonella
      • Bacterial pathogens

  24. Salmonella enterica serovar Choleraesuis on fresh-cut cucumber slices after reduction treatments

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Yanbiao Guo, Mingjia Li, Hongcao Han, Junpeng Cai

      • Salmonella
      • Bacterial pathogens

  25. Genetically Similar Isolates of Salmonella enterica Serotype Enteritidis Persistent in China for a Long-Term Period

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens