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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3851 - 3875 of 4119

  1. Optimized microscale detection of amino acid decarboxylase for rapid screening of Salmonella in the selective enrichment step

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): Juthamas Khueankhancharoen, Aluck Thipayarat, Jureepan Saranak

      • Salmonella
      • Bacterial pathogens

  2. Disinfectant susceptibility of different Salmonella serotypes isolated from chicken and egg production chains

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The study aimed to serotype the Salmonella isolates recovered from chicken and egg production chains, and to investigate the disinfectant resistance phenotypes and genotypes of these isolates.

      • Salmonella
      • Bacterial pathogens

  3. RflM mediates target specificity of the RcsCDB phosphorelay system for transcriptional repression of flagellar synthesis in Salmonella enterica

    • Molecular Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  4. Response of long-term acid stress to biofilm formation of meat-related Salmonella Enteritidis

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): Huhu Wang, Na Wu, Yun Jiang, Keping Ye, Xinglian Xu, Guanghong Zhou

      • Salmonella
      • Bacterial pathogens

  5. Free-Living Species of Carnivorous Mammals in Poland: Red Fox, Beech Marten, and Raccoon as a Potential Reservoir of Salmonella, Yersinia, Listeria spp. and Coagulase-Positive Staphylococcus

    • PLOS ONE

    • Aneta Nowakiewicz, Przemysław Zięba, Grażyna Ziółkowska, Sebastian Gnat, Marta Muszyńska, Krzysztof Tomczuk, Barbara Majer Dziedzic, Łukasz Ulbrych, Aleksandra Trościańczyk

      • Listeria monocytogenes
      • Salmonella
      • Yersinia
      • Staphylococcus aureus
      • Bacterial pathogens

  6. Immune response of broiler chickens supplemented with prebiotic from Sacharomyces cerevisiae challenged with Salmonella enteritidis or Minnesota

    • Journal of Applied Poultry Research

    • Salmonella enterica has more than 2,500 different serovars that have been described as causes of human infections, and S. enterica serovar Enteritidis is the most prevalent of these serovars. In some regions in Brazil, S. enterica serovar Minnesota was prevalent in 37.93% of broiler samples. This study evaluated the effect of a prebiotic (PREB) based on mannan oligosaccharide on the immune response of broilers challenged against Salmonella Enteritidis (SE) or Minnesota (SM).

      • Salmonella
      • Bacterial pathogens

  7. House Sparrows Do Not Constitute a Significant Salmonella Typhimurium Reservoir across Urban Gradients in Flanders, Belgium

    • PLOS ONE

    • Lieze Oscar Rouffaer, Luc Lens, Roel Haesendonck, Aimeric Teyssier, Noraine Salleh Hudin, Diederik Strubbe, Freddy Haesebrouck, Frank Pasmans, An Martel

      • Salmonella
      • Bacterial pathogens

  8. L-2,3-diaminopropionate generates diverse metabolic stresses in Salmonella enterica

    • Molecular Microbiology

    • Summary

      • Salmonella
      • Bacterial pathogens

  9. Non-Typhoidal Salmonella Colonization in Chickens and Humans in the Mekong Delta of Vietnam

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  10. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Juliane Alves, Elisa Yoko Hirooka, Tereza Cristina Rocha Moreira de Oliveira

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  11. Protein Acetylation Is Involved in Salmonella enterica Serovar Typhimurium Virulence

    • The Journal of Infectious Diseases

    • Salmonella causes a range of diseases in different hosts, including enterocolitis and systemic infection. Lysine acetylation regulates many eukaryotic cellular processes, but its function in bacteria is largely unexplored. The acetyltransferase Pat and NAD+-dependent deacetylase CobB are involved in the reversible protein acetylation in Salmonella Typhimurium. Here, we used cell and animal models to evaluate the virulence of pat and cobB deletion mutants in S.

      • Salmonella
      • Bacterial pathogens

  12. Environmental Metabolomics of the Tomato Plant Surface Provides Insights on Salmonella enterica Colonization [Food Microbiology]

    • Applied and Environmental Microbiology

    • Foodborne illness-causing enteric bacteria are able to colonize plant surfaces without causing infection. We lack an understanding of how epiphytic persistence of enteric bacteria occurs on plants, possibly as an adaptive transit strategy to maximize chances of reentering herbivorous hosts.

      • Bacterial pathogens
      • Salmonella

  13. Contribution of protein isoaspartate methyl transferase (PIMT) in the survival of Salmonella Typhimurium under oxidative stress and virulence

    • International Journal of Medical Microbiology

    • Publication date: Available online 29 April 2016


      Author(s): Manoj Kumawat, Pavan Kumar Pesingi, Rajesh Kumar Agarwal, Tapas Kumar Goswami, Manish Mahawar

      • Bacterial pathogens
      • Salmonella

  14. Prevalence and serovar diversity of Salmonella spp. in primary horticultural fruit production environments

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): Annancietar Gomba, Lizyben Chidamba, Lise Korsten

      • Salmonella
      • Bacterial pathogens

  15. Toxins, Vol. 8, Pages 121: Dynamic Duo—The Salmonella Cytolethal Distending Toxin Combines ADP-Ribosyltransferase and Nuclease Activities in a Novel Form of the Cytolethal Distending Toxin

    • Toxins

    • The cytolethal distending toxin (CDT) is a well characterized bacterial genotoxin encoded by several Gram-negative bacteria, including Salmonella enterica (S. enterica). The CDT produced by Salmonella (S-CDT) differs from the CDT produced by other bacteria, as it utilizes subunits with homology to the pertussis and subtilase toxins, in place of the traditional CdtA and CdtC subunits. Previously, S-CDT was thought to be a unique virulence factor of S.

      • Salmonella
      • Bacterial pathogens

  16. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L)

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  17. Curcumin Reduces the Motility of Salmonella enterica serovar Typhimurium by Binding to the Flagella thereby Leading to Flagellar Fragility and Shedding

    • Journal of Bacteriology

    • One of the important virulence properties of the pathogen is its ability to travel to a favorable environment, cross the viscous mucus barrier (intestinal barrier for enteric pathogen) and reach the epithelia to initiate the pathogenesis with the help of an appendage like flagella. Nonetheless, flagella can act as an "Achilles heel", revealing the pathogen's presence to the host through the stimulation of innate and adaptive immune responses.

      • Salmonella
      • Bacterial pathogens

  18. Approaches to Removal and Killing of Salmonella Spp. Biofilms

    • Journal of Food Processing and Preservation

      • Salmonella
      • Bacterial pathogens

  19. An overview of Salmonella thermal destruction during food processing and preparation

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Nathan A. Jarvis, Corliss A. O'Bryan, Turki M. Dawoud, Si Hong Park, Young Min Kwon, Philip G. Crandall, Steven C. Ricke

      • Salmonella
      • Bacterial pathogens

  20. Outbreak of unusual Salmonella enterica serovar Typhimurium monophasic variant 1,4 [5],12:i:-, Italy, June 2013 to September 2014

    • Eurosurveillance

    • Monophasic variant of Salmonella enterica subspecies enterica serovar Typhimurium (monophasic S. Typhimurium), with antigenic structure 1,4,[5],12:i:-, appears to be of increasing importance in Europe. In Italy, monophasic S. Typhimurium represented the third most frequent Salmonella serovar isolated from human cases between 2004 and 2008. From June 2013 to October 2014, a total of 206 human cases of salmonellosis were identified in Abruzzo region (Central Italy).

      • Salmonella
      • Bacterial pathogens

  21. Nonclinical Safety Assessment of Morus alba L. Fruits: Study of 90-D Toxicity in Sprague Dawley Rats and Genotoxicity in Salmonella

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens

  22. Impacts of Salmonella enterica Serovar Typhimurium and Its speG Gene on the Transcriptomes of In Vitro M Cells and Caco-2 Cells

    • PLOS ONE

    • Ke-Chuan Wang, Chih-Hung Huang, Ching-Jou Huang, Shiuh-Bin Fang

      • Salmonella
      • Bacterial pathogens

  23. Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method

    • Food Science and Human Wellness

    • Publication date: June 2015
      Food Science and Human Wellness, Volume 4, Issue 2

      Author(s): Zhongqiang Chen, Ke Zhang, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu

      • Salmonella
      • Bacterial pathogens

  24. Evaluation of corn oil as an additive in the pre-enrichment step to increase recovery of Salmonella enterica from oregano

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Junia Jean-Gilles Beaubrun, Marie-Laure Flamer, Nicole Addy, Laura Ewing, Gopal Gopinath, Karen Jarvis, Chris Grim, Darcy E. Hanes

      • Salmonella
      • Bacterial pathogens

  25. Modeling the long-term kinetics of Salmonella survival on dry pet food

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Elisabetta Lambertini, Abhinav Mishra, Miao Guo, Huilin Cao, Robert L. Buchanan, Abani K. Pradhan

      • Salmonella
      • Bacterial pathogens