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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3876 - 3900 of 4119

  1. The Salmonella Effector Protein SopA Modulates Innate Immune Responses by Targeting TRIM E3 Ligase Family Members

    • PLOS Pathogens

    • Jana Kamanova, Hui Sun, Maria Lara-Tejero, Jorge E. Galán

      • Salmonella
      • Bacterial pathogens

  2. Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter1

    • Poultry Science

    • The housing of laying hens is important for social, industrial, and regulatory aspects. Many studies have compared hen housing systems on the research farm, but few have fully examined commercial housing systems and management strategies. The current study compared hens housed in commercial cage-free aviary, conventional cage, and enriched colony cage systems.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  3. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region

    • International Journal of Food Microbiology

    • Publication date: Available online 5 April 2016


      Author(s): Luís Gustavo Corbellini, Alfredo Bianco Júnior, Eduardo de Freitas Costa, Ana Sofia Ribeiro Duarte, Elenita Ruttscheidt Albuquerque, Jalusa Deon Kich, Marisa Cardoso, Maarten Nauta

      • Salmonella
      • Bacterial pathogens

  4. Global Genomic Epidemiology of Salmonella enterica Serovar Typhimurium DT104 [Evolutionary and Genomic Microbiology]

    • Applied and Environmental Microbiology

    • It has been 30 years since the initial emergence and subsequent rapid global spread of multidrug-resistant Salmonella enterica serovar Typhimurium DT104 (MDR DT104). Nonetheless, its origin and transmission route have never been revealed. We used whole-genome sequencing (WGS) and temporally structured sequence analysis within a Bayesian framework to reconstruct temporal and spatial phylogenetic trees and estimate the rates of mutation and divergence times of 315 S.

      • Salmonella
      • Bacterial pathogens

  5. Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  6. Assessment of Salmonella, Escherichia Coli, Enterobacteriaceae and Aerobic Colony Counts Contamination Levels During the Beef Slaughter Process

    • Journal of Food Safety

    • Abstract

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  7. Mathematical modeling and validation of growth of Salmonella Enteritidis and background microorganisms in potato salad – One-step kinetic analysis and model development

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Lihan Huang

      • Salmonella
      • Bacterial pathogens

  8. Immunological Detection Of Cronobacter And Salmonella In Powdered Infant Formula By Plasmonic Label-Free Assay

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Cronobacter
      • Bacterial pathogens

  9. Campylobacter and Salmonella are prevalent in broiler farms in Kyushu, Japan: Results of a 2-year distribution and circulation dynamics audit

    • Journal of Applied Microbiology

    • Abstract

      Aim

      To elucidate the distribution and circulation dynamics of Campylobacter and Salmonella in Japanese chicken broiler flocks.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  10. Potential Sources and Transmission of Salmonella and Antimicrobial Resistance in Kampala, Uganda

    • PLOS ONE

    • Josephine A. Afema, Denis K. Byarugaba, Devendra H. Shah, Esther Atukwase, Maria Nambi, William M. Sischo

      • Salmonella
      • Bacterial pathogens

  11. Molecular Characterization of Gyr-A Gene Polymorphism in Salmonella Enterica Serovar Enteritidis Isolated of Egg Shells

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  12. Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment

    • International Journal of Food Microbiology

    • Publication date: Available online 17 March 2016


      Author(s): Sofia M. Santillana Farakos, Régis Pouillot, Nathan Anderson, Rhoma Johnson, Insook Son, Jane Van Doren

      • Salmonella
      • Bacterial pathogens

  13. Evaluation of a cross contamination model describing transfer of Salmonella spp. And Listeria monocytogenes during grinding of pork and beef

    • International Journal of Food Microbiology

    • Publication date: Available online 17 March 2016


      Author(s): C.O.A. Møller, A.S. Sant'Ana, S.K.H. Hansen, M.J. Nauta, L.P. Silva, V.O. Alvarenga, D. Maffei, F.F.P. Silva, J.T. Lopes, B.D.G.M. Franco, S. Aabo, T.B. Hansen

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  14. Linear antigenic mapping of flagellin (FliC) from Salmonella enterica serovar Enteritidis with yeast surface expression system

    • Veterinary Microbiology

    • Publication date: 29 February 2016
      , Volume 184

      Author(s): Gaoling Wang, Bingtian Shi, Tao Li, Teng Zuo, Bin Wang, Wei Si, Jiuqing Xin, Kongbin Yang, Xuanlin Shi, Siguo Liu, Henggui Liu

      • Salmonella
      • Bacterial pathogens

  15. Attenuated Salmonella Typhimurium delivery of a novel DNA vaccine induces immune responses and provides protection against duck enteritis virus

    • Veterinary Microbiology

    • Publication date: Available online 5 March 2016


      Author(s): Xueyan Liu, Qing Liu, Kangpeng Xiao, Pei Li, Qiong Liu, Xinxin Zhao, Qingke Kong

      • Salmonella
      • Bacterial pathogens

  16. Salmonella Typhimurium infection primes a nutriprive mechanism in piglets

    • Veterinary Microbiology

    • Publication date: 15 April 2016
      , Volume 186

      Author(s): Maria Miarelli, Rosanna Drumo, Federica Signorelli, Cinzia Marchitelli, Silvia Pavone, Michele Pesciaroli, Jessica Ruggieri, Barbara Chirullo, Serena Ammendola, Andrea Battistoni, Giovanni L Alborali, Elisabetta Manuali, Paolo Pasquali

      • Salmonella
      • Bacterial pathogens

  17. Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp.

    • Journal of Dairy Science

    • Publication date: Available online 9 March 2016


      Author(s): Jeffrey D. Brewster, Moushumi Paul

      • Salmonella
      • Bacterial pathogens

  18. Relationship between cell concentration and Salmonella attachment to plant cell walls

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Michelle Sze-Fan Tan, Sadequr Rahman, Gary A. Dykes

      • Salmonella
      • Bacterial pathogens

  19. Distribution of Salmonella Serovars and Antimicrobial Susceptibility from Poultry and Swine Farms in Central Vietnam

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  20. Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The objective of this work was to study the growth potential of E. coli O157:H7 and Salmonella spp. in leafy vegetable extracts at different temperature conditions.

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  21. Assessing Salmonella typhimurium persistence in poultry carcasses under multiple thermal conditions consistent with composting and wet rendering

    • Poultry Science

    • Mitigation of Salmonella associated with poultry carcasses is primarily accomplished by rendering or carcass composting. While rendering temperatures and pressures are well established for pathogen inactivation in poultry carcasses, parameters controlling composting processes are less defined in part because multiple conditions and procedures are utilized.

      • Salmonella
      • Bacterial pathogens

  22. The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

    • Poultry Science

    • Two experiments evaluated prebiotics added to feed on the recovery of Salmonella in broilers during grow-out and processing. In Experiment 1, "seeder" chicks were inoculated with Salmonella Typhimurium and placed with penmates. Treatments were: basal control diet, added 0.3% bamboo charcoal, 0.6% bamboo charcoal, or 0.12% Aromabiotic (medium chain fatty acids).

      • Salmonella
      • Bacterial pathogens

  23. Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM,

    • Poultry Science

    • The present study evaluated the efficacy of recently approved Salmonella lytic bacteriophage preparation (SalmoFresh™) in reducing Salmonella on chicken breast fillets, as a surface and dip application. The effectiveness of phage in combination with modified atmosphere packaging (MAP) and the ability of phage preparation in reducing Salmonella on chicken breast fillets at room temperature was also evaluated. Chicken breast fillets inoculated with a cocktail of Salmonella Typhimurium, S.

      • Salmonella
      • Bacterial pathogens

  24. Acetylation of Lysine 201 Inhibits the DNA-Binding Ability of PhoP to Regulate Salmonella Virulence

    • PLOS Pathogens

    • Jie Ren, Yu Sang, Yongcong Tan, Jing Tao, Jinjing Ni, Shuting Liu, Xia Fan, Wei Zhao, Jie Lu, Wenjuan Wu, Yu-Feng Yao

      • Salmonella
      • Bacterial pathogens

  25. Growth in Egg Yolk Enhances Salmonella Enteritidis Colonization and Virulence in a Mouse Model of Human Colitis

    • PLOS ONE

    • Matthew R. Moreau, Dona Saumya S. Wijetunge, Megan L. Bailey, Sudharsan R. Gongati, Laura L. Goodfield, Eranda Mangala K. Kurundu Hewage, Mary J. Kennett, Christine Fedorchuk, Yury V. Ivanov, Jessica E. Linder, Bhushan M. Jayarao, Subhashinie Kariyawasam

      • Bacterial pathogens
      • Salmonella