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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3901 - 3925 of 4087

  1. Development of a quantitative fluorescence single primer isothermal amplification-based method for the detection of Salmonella

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): Jianchang Wang, Rui Li, Lianxia Hu, Xiaoxia Sun, Jinfeng Wang, Jing Li

      • Salmonella
      • Bacterial pathogens

  2. Thermal inactivation of Salmonella spp. in pork burger patties

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): P.M. Gurman, T. Ross, G.L. Holds, R.G. Jarrett, A. Kiermeier

      • Salmonella
      • Bacterial pathogens

  3. The isolation and identification of Pantoea dispersa strain JFS as a non-pathogenic surrogate for Salmonella Typhimurium phage type 42 in flour

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): James Fudge, Michael Dunn, Oscar Pike, Richard Robison, Frost Steele

      • Salmonella
      • Bacterial pathogens

  4. Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios

    • International Journal of Food Microbiology

    • Publication date: 2 March 2016
      , Volume 220

      Author(s): Ga-Hee Ban, Dong-Hyun Kang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  5. Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli

    • Food Control

    • Publication date: July 2016
      , Volume 65

      Author(s): Nancy T. Liu, Gary R. Bauchan, Charlotte B. Francoeur, Daniel R. Shelton, Y. Martin Lo, Xiangwu Nou

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  6. Production of recombinant Salmonella flagellar protein, FlgK, and its uses in detection of anti-Salmonella antibodies in chickens by automated capillary immunoassay

    • Journal of Microbiological Methods

    • Publication date: Available online 16 January 2016


      Author(s): Hung-Yueh Yeh, Katherine Vargas Serrano, Aimee Silvestry Acosta, Richard J. Buhr

      • Salmonella
      • Bacterial pathogens

  7. Salmonella infection in grey seals (Halichoerus grypus), a marine mammal sentinel species: Pathogenicity and molecular typing of Salmonella strains compared with human and livestock isolates

    • Environmental Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  8. Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Kimberly D. Fisher, Christy L. Bratcher, Tony Z. Jin, Sacit F. Bilgili, Walter F. Owsley, Luxin Wang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  9. Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  10. Occurrence of Multidrug-Resistant Salmonella Enterica in Retail Chicken Meat and Development of A Six Genes-Based Multiplex PCR as An Alternative Diagnostic Method

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  11. Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug-Resistant Salmonella Strains Isolated from Raw Carrots

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  12. Rapid Detection of Salmonella Enterica Serovar Enteritidis from Eggs and Chicken Meat by Real-Time Recombinase Polymerase Amplification in Comparison with the Two-Step Real-Time PCR

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  13. Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Mingyuan Yin, Baowei Yang, Yun Wu, Lu Wang, Haotian Wu, Tao Zhang, Gulinazi Tuohetaribayi

      • Salmonella
      • Bacterial pathogens

  14. Differential Killing of Salmonella enterica Serovar Typhi by Antibodies Targeting Vi and Lipopolysaccharide O:9 Antigen

    • PLOS ONE

    • Peter J. Hart, Colette M. O’Shaughnessy, Matthew K. Siggins, Saeeda Bobat, Robert A. Kingsley, David A. Goulding, John A. Crump, Hugh Reyburn, Francesca Micoli, Gordon Dougan, Adam F. Cunningham, Calman A. MacLennan

      • Salmonella
      • Bacterial pathogens

  15. Pectin and Xyloglucan Influence the Attachment of Salmonella enterica and Listeria monocytogenes to Bacterial Cellulose-Derived Plant Cell Wall Models [Food Microbiology]

    • Applied and Environmental Microbiology

    • Minimally processed fresh produce has been implicated as a major source of foodborne microbial pathogens globally. These pathogens must attach to the produce in order to be transmitted. Cut surfaces of produce that expose cell walls are particularly vulnerable. Little is known about the roles that different structural components (cellulose, pectin, and xyloglucan) of plant cell walls play in the attachment of foodborne bacterial pathogens.

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  16. Ethanol adaptation induces direct protection and cross protection against freezing stress in Salmonella enterica serovar Enteritidis

    • Journal of Applied Microbiology

    • Abstract

      Aims

      Salmonella enterica serovar Enteritidis (S. Enteritidis) encounters mild ethanol stress during its life cycle. However, adaptation to a stressful condition may affect bacterial resistance to subsequent stresses. Hence, this work was undertaken to investigate the influences of ethanol adaptation on stress tolerance of S. Enteritidis.

      • Salmonella
      • Bacterial pathogens

  17. Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12:i:- strains derived from pig feed ingredients and compound feed

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Anne Marie Burns, Geraldine Duffy, Des Walsh, Brijesh K. Tiwari, Jim Grant, Peadar G. Lawlor, Gillian E. Gardiner

      • Salmonella
      • Bacterial pathogens

  18. Behavior of Salmonella spp. and Listeria monocytogenes throughout the manufacture and shelf-life of dry-cured formed ham

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Arash Sadeghi-Mehr, Ralf Lautenschlaeger, Stephan Drusch

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  19. Antimicrobial Activity of Marjoram (Origanum Majorana) Essential Oil Against the Multidrug-Resistant Salmonella Enterica Serovar Schwarzengrund Inoculated in Vegetables from Organic Farming

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  20. Salmonella enterica Infections in the United States and Assessment of Coefficients of Variation: A Novel Approach to Identify Epidemiologic Characteristics of Individual Serotypes, 1996–2011

    • PLOS ONE

    • Amy L. Boore, R. Michael Hoekstra, Martha Iwamoto, Patricia I. Fields, Richard D. Bishop, David L. Swerdlow

      Background

      Despite control efforts, salmonellosis continues to cause an estimated 1.2 million infections in the United States (US) annually. We describe the incidence of salmonellosis in the US and introduce a novel approach to examine the epidemiologic similarities and differences of individual serotypes.

      Methods

      • Salmonella
      • Bacterial pathogens

  21. Influence of Salmonella enterica Serovar Typhimurium ssrB on Colonization of Eastern Oysters (Crassostrea virginica) as Revealed by a Promoter Probe Screen [Invertebrate Microbiology]

    • Applied and Environmental Microbiology

    • Although Salmonella has been isolated from 7.4 to 8.6% of domestic raw oysters, representing a significant risk for food-borne illness, little is known about the factors that influence their initial colonization by Salmonella. This study tested the hypothesis that specific regulatory changes enable a portion of the invading Salmonella population to colonize oysters. An in vivo promoter probe library screen identified 19 unique regions as regulated during colonization.

      • Salmonella
      • Bacterial pathogens

  22. Biofilm-producing ability and tolerance to industrial sanitizers in Salmonella spp. isolated from Brazilian poultry processing plants

    • LWT

    • Publication date: May 2016
      Source:LWT - Food Science and Technology, Volume 68

      Author(s): Rosangela Estel Ziech, Ana Paula Perin, Camila Lampugnani, Mallu Jagnow Sereno, Cibeli Viana, Vanessa Mendonça Soares, Juliano Gonçalves Pereira, José Paes de Almeida Nogueira Pinto, Luciano dos Santos Bersot

      • Salmonella
      • Bacterial pathogens

  23. Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

    • Journal of Food Science and Technology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  24. Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

    • Poultry Science

    • Salmonella is a human pathogen that can accompany live broilers to the slaughter plant, contaminating fully processed carcasses. Feed is one potential source of Salmonella to growing broilers. Monitoring feed for the presence of Salmonella is part of good agricultural practice. The first step in culturing feed for Salmonella (which may be at low numbers and sub-lethally stressed) is to add it to a pre-enrichment broth which is incubated for 24 h.

      • Bacterial pathogens
      • Salmonella

  25. The effect of dietary fructooligosaccharide supplementation on growth performance, intestinal morphology, and immune responses in broiler chickens challenged with Salmonella Enteritidis lipopolysaccharides

    • Poultry Science

    • This study was conducted to examine the effects of fructooligosaccharide (FOS) supplementation on growth performance, lymphoid organ weight, intestinal morphology, and immunological status in broilers (n = 180) challenged with Salmonella Enteritidis lipopolysaccharides (LPS).

      • Bacterial pathogens
      • Salmonella