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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3976 - 4000 of 4087

  1. Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating

    • Food Microbiology
    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Won-Jae Song, Dong-Hyun Kang

      • Salmonella
      • Bacterial pathogens
  2. Antibiotic resistance determinants and genetic analysis of Salmonella enterica isolated from food in Morocco

    • International Journal of Food Microbiology
    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Manuela Murgia, Brahim Bouchrif, Mohammed Timinouni, Ahmed Al-Qahtani, Mohammed N. Al-Ahdal, Pietro Cappuccinelli, Salvatore Rubino, Bianca Paglietti

      • Salmonella
      • Bacterial pathogens
  3. Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water

    • Food Microbiology
    • Publication date: February 2016, Volume 53, Part B Author(s): Alexander W. Emch, Joy G. Waite-Cusic Food Safety Modernization Act (FSMA) has emphasized microbial risks associated with irrigation water. Treasure Valley (eastern Oregon/western Idaho) has the highest yield of dry bulb onions in the country; however, their irrigation water is often non-compliant with current industry and proposed federal standards for fresh produce.

      • Bacterial pathogens
      • Salmonella
  4. Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene

    • International Journal of Food Science & Technology
    • The present study evaluated the effects of carvacrol and thymol against Salmonella spp. biofilm on polypropylene. The efficacy of the compounds was assessed by quantifying Salmonella spp. cells during and after biofilm formation on polypropylene and performing scanning electron microscopy. During biofilm formation, carvacrol and thymol, at subinhibitory concentrations, reduced bacterial counts about 1–2 log, while established Salmonella spp.

      • Salmonella
      • Bacterial pathogens
  5. Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination

    • Food Microbiology
    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Eun-Jeong Hong, Dong-Hyun Kang

      • Salmonella
      • Bacterial pathogens
  6. Effects of 5-hydroxytryptophan and m-hydroxybenzylhydrazine associated to Lactobacillus spp. on the humoral response of broilers challenged with Salmonella Enteritidis

    • Poultry Science
    • This study investigates the effects of different doses of serotonin, its precursor 5-hydroxytry-ptophan (5HTP), and m-hydroxybenzylhydrazine inhibitor (NSD1015), administered via intraperitoneal for 5 consecutive days, on behavior and average body weight of broilers. We also measured the humoral immune response and quantification of Salmonella Enteritidis in broilers chickens that received the drugs evaluated and a Lactobacillus pool.

      • Salmonella
      • Bacterial pathogens
  7. Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology

    • Poultry Science
    • In order to reduce the risk of enteric pathogens transmission in animal farms, the disinfection effectiveness of slightly acidic electrolyzed water (SAEW, pH 5.85 to 6.53) for inactivating Salmonella Enteritidis on the surface of plastic poultry transport cages was evaluated. The coupled effects of the tap water cleaning time (5 to 15 s), SAEW treatment time (20 to 40 s), and available chlorine concentrations (ACCs) of 30 to 70 mg/l on the reductions of S.

      • Salmonella
      • Bacterial pathogens
  8. Curcuma and Scutellaria plant extracts protect chickens against inflammation and Salmonella Enteritidis infection

    • Poultry Science
    • After a ban on the use of antibiotics as growth promoters in farm animals in the European Union in 2006, an interest in alternative products with antibacterial or anti-inflammatory properties has increased. In this study, we therefore tested the effects of extracts from Curcuma longa and Scutellaria baicalensis used as feed additives against cecal inflammation induced by heat stress or Salmonella Enteritidis (S. Enteritidis) infection in chickens.

      • Salmonella
      • Bacterial pathogens
  9. Study of pulsed light inactivation and growth dynamics during storage of Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae KE162 and native flora in apple, orange and strawberry juices

    • International Journal of Food Science & Technology
    • The response of some inoculated strains and native flora to PL treatment (Xenon lamp, 3 pulses s−1, 10 cm distance from the lamp, 71.6 J cm−2) in apple, orange and strawberry fresh juices with different absorbance, turbidity and particle size was investigated. Microbial growth dynamics during 12-day storage (5 °C) of PL-treated juices was also evaluated. PL treatments provoked 0.3–2.6 log reductions for inoculated microorganisms and 0.1–0.7 for native flora.

      • Salmonella
      • Bacterial pathogens
  10. Targeted gene expression study of Salmonella enterica during biofilm formation on rocket leaves

    • LWT
    • Publication date: January 2016
      Source:LWT - Food Science and Technology, Volume 65
      Author(s): Agapi I. Doulgeraki, Maria Papaioannou, George-John E. Nychas

      • Salmonella
      • Bacterial pathogens
  11. Cost-effective optimization of real-time PCR based detection of Campylobacter and Salmonella with inhibitor tolerant DNA polymerases

    • Journal of Applied Microbiology
    • Aims
      The aim of this study was to cost-effectively improve detection of foodborne pathogens in PCR inhibitory samples through the use of alternative DNA polymerases.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  12. Influence of prgH on the Persistence of Ingested Salmonella enterica in the Leafhopper Macrosteles quadrilineatus [Invertebrate Microbiology]

    • Applied and Environmental Microbiology
    • Phytophagous insects can encounter Salmonella enterica on contaminated plant surfaces and transmit externally adhered and internalized bacteria on and among leaves. Excretion of ingested S. enterica by the leafhopper Macrosteles quadrilineatus has been previously reported; however, the sites of persistence of ingested bacteria remain undetermined. Fluorescence microscopy revealed the presence and persistence of S. enterica in various organs of M.

      • Salmonella
      • Bacterial pathogens
  13. Comparison between Salmonella enterica Serotype Enteritidis Genotyping Methods and Phage Type [Bacteriology]

    • Journal of Clinical Microbiology
    • A quantitative comparison between discriminatory indexes and concordance among multilocus variable-number tandem-repeat analysis (MLVA), pulsed-field gel electrophoresis (PFGE), automated ribotyping, and phage typing has been performed, testing 238 Salmonella enterica serotype Enteritidis isolates not epidemiologically correlated.

      • Salmonella
      • Bacterial pathogens
  14. Salmonella and antimicrobial resistance in broilers: A review

    • Journal of Applied Poultry Research
    • Salmonella enterica is a zoonotic pathogen which can readily pass from animal to man through the consumption of contaminated food. The prevalence of Salmonella enterica associated with poultry and poultry meat products has been well-documented and this prevalence has both public health and economic implications. The estimated total cost for nontyphoidal Salmonella is in excess of 14 billion dollars/year in the United States alone.

      • Salmonella
      • Bacterial pathogens
  15. Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium

    • Letters in Applied Microbiology
    • The human gastrointestinal epithelium makes up the largest barrier separating the body from the external environment. Whereas invasive pathogens cause epithelial barrier disruption, probiotic microorganisms modulate tight junction regulation and improve epithelial barrier function. In addition, probiotic strains may be able to reduce epithelial barrier disruption caused by pathogenic species.

      • Salmonella
      • Bacterial pathogens
  16. Prevalence and Spatial Distribution of Salmonella Infections in the Pennsylvania Raccoon (Procyon lotor)

    • Zoonoses and Public Health
    • A study was conducted to determine the prevalence and spatial distribution of Salmonella infection in Pennsylvania raccoons (Procyon lotor), common wildlife mammals known to occupy overlapping habitats with humans and domestic food animals. The Pennsylvania Game Commission provided a total of 371 raccoon intestinal samples from trapped and road-killed raccoons collected between May and November 2011.

      • Bacterial pathogens
      • Salmonella
  17. Target-Enriched Multiplex PCR (Tem-PCR) Assay for Simultaneous Detection of Salmonella spp., Listeria Monocytogenes and Escherichia Coli O157:H7 in Food

    • Journal of Food Safety
    • A novel target-enriched multiplex polymerase chain reaction (Tem-PCR) assay for the simultaneous detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 was developed in the present study. The invA, hly and rfbE genes were selected as target genes for identifying Salmonella spp., L. monocytogenes and E. coli O157:H7, respectively.

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  18. A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foods

    • Food Control
    • Publication date: February 2016
      , Volume 60
      Author(s): Junjie Li, Ligong Zhai, Xiaomei Bie, Zhaoxin Lu, Xiaohan Kong, Qian Yu, Fengxia Lv, Chong Zhang, Haizhen Zhao

      • Salmonella
      • Bacterial pathogens
  19. Spatial Variation and Survival of Salmonella enterica Subspecies in a Population of Australian Sleepy Lizards (Tiliqua rugosa) [Microbial Ecology]

    • Applied and Environmental Microbiology
    • The life cycles of many enteric bacterial species require a transition between two very distinct environments. Their primary habitat is the gastrointestinal tract of the host, while their secondary habitat, during transmission from one host to another, consists of environments external to the host, such as soil, water, and sediments. Consequently, both host and environmental factors shape the genetic structure of enteric bacterial populations.

      • Salmonella
      • Bacterial pathogens
  20. Acetylation Regulates Survival of Salmonella enterica Serovar Typhimurium under Acid Stress [Food Microbiology]

    • Applied and Environmental Microbiology
    • The ability to acetylate lysine residues is conserved across organisms, and acetylation of lysine residues plays important roles in various cellular functions. Maintaining intracellular pH homeostasis is crucial for the survival of enteric bacteria in the acidic gastric tract. It has been shown that eukaryotes can stabilize the intracellular pH by histone deacetylation.

      • Salmonella
      • Bacterial pathogens
  21. Within-Farm Changes in Dairy Farm-Associated Salmonella Subtypes and Comparison to Human Clinical Isolates in Michigan, 2000-2001 and 2009 [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Temporal changes in the distribution of Salmonella subtypes in livestock populations may have important impacts on human health. The first objective of this research was to determine the within-farm changes in the population of subtypes of Salmonella on Michigan dairy farms that were sampled longitudinally in 2000-2001 and again in 2009. The second objective was to determine the yearly frequency (2001 through 2012) of reported human illnesses in Michigan associated with the same subtypes.

      • Salmonella
      • Bacterial pathogens
  22. Use of Caprylic Acid to Control Pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in Apple Juice at Mild Heat Temperature

    • Journal of Applied Microbiology
    • Aims
      The aim of the present study was to examine the effects of caprylic acid (CA) on pathogens in apple juice having intrinsic organic acids, and to determine any synergistic effects.

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens
  23. Differential expression of virulence genes and role of gyrA mutations in quinolone resistant and susceptible strains of Salmonella Weltevreden and Newport isolated from seafood

    • Journal of Applied Microbiology
    • Aims
      To investigate the differential expression of virulence genes and role of gyrA mutations in quinolone resistant and susceptible strains of Salmonella isolated from seafood.

      • Bacterial pathogens
      • Salmonella
  24. Heat-killed Lactobacillus spp. cells enhance survivals of Caenorhabditis elegans against Salmonella and Yersinia infections

    • Letters in Applied Microbiology
    • This study examined the effect of feeding heat-killed Lactobacillus cells on the survival of C. elegans nematodes after Salmonella Typhimurium and Yersinia enterocolitica infection. The feeding of heat-killed L. plantarum 133 (LP133) and L. fermentum 21 (LP21) cells to nematodes was shown to significantly increase the survival rate as well as stimulate the expression of pmk-1 gene that key factor for C.

      • Bacterial pathogens
      • Salmonella
      • Yersinia
  25. Tumor-Targeting Salmonella typhimurium A1-R Arrests a Chemo-Resistant Patient Soft-Tissue Sarcoma in Nude Mice

    • PLOS ONE
    • Yukihiko Hiroshima, Ming Zhao, Yong Zhang, Nan Zhang, Ali Maawy, Takashi Murakami, Sumiyuki Mii, Fuminari Uehara, Mako Yamamoto, Shinji Miwa, Shuya Yano, Masashi Momiyama, Ryutaro Mori, Ryusei Matsuyama, Takashi Chishima, Kuniya Tanaka, Yasushi Ichikawa, Michael Bouvet, Itaru Endo, Robert M. Hoffman

      • Salmonella
      • Bacterial pathogens