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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4001 - 4025 of 4087

  1. Inactivated Salmonella enterica serovar Typhimurium monophasic variant (S. Typhimurium 1,4,[5],12:i-) in sows is effective to control infection in piglets under field condition

    • Veterinary Microbiology

    • Publication date: Available online 1 August 2015

      Author(s): J. Ruggeri, M. Pesciaroli, F. Foresti, E. Giacomini, M. Lazzaro, M.C. Ossiprandi, A. Corradi, G. Lombardi, P. Pasquali, G.L. Alborali

      • Salmonella
      • Bacterial pathogens

  2. Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Qianwang Zheng, Marta Mikš-Krajnik, Craig D'Souza, Yishan Yang, Da-Jeong Heo, Si-Kyung Kim, Seung-Cheol Lee, Hyun-Gyun Yuk

      • Bacterial pathogens
      • Salmonella

  3. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): L. Martínez-Chávez, E. Cabrera-Diaz, J.A. Pérez-Montaño, L.E. Garay-Martínez, J.J. Varela-Hernández, A. Castillo, L. Lucia, M.G. Ávila-Novoa, M.A. Cardona-López, P. Gutiérrez-González, N.E. Martínez-Gonzáles

      • Salmonella
      • Bacterial pathogens

  4. Usefulness of pulsed-field gel electrophoresis profiles for the determination of Salmonella serovars

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Chien-Shun Chiou, Mia Torpdahl, Ying-Shu Liao, Chun-Hsing Liao, Chi-Sen Tsao, Shiu-Yun Liang, You-Wun Wang, Jung-Che Kuo, Yen-Yi Liu

      • Salmonella
      • Bacterial pathogens

  5. Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Dongryeoul Bae, Chorng-Ming Cheng, Ashraf A. Khan

      • Salmonella
      • Bacterial pathogens

  6. Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in China

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): Xiaojuan Yang, Jiahui Huang, Qingping Wu, Jumei Zhang, Shengrong Liu, Weipeng Guo, Shuzhen Cai, Shubo Yu

      • Salmonella
      • Bacterial pathogens

  7. Safety and immunogenicity of an attenuated Salmonella enterica serovar Paratyphi A vaccine candidate

    • International Journal of Medical Microbiology

    • Publication date: Available online 26 July 2015

      Author(s): Kun Xiong, Zhijin Chen, Chunyue Zhu, Jianhua Li, Xiaomei Hu, Xiancai Rao, Yanguang Cong

      • Salmonella
      • Bacterial pathogens

  8. Biofilm formation ability of Salmonella enterica serovar Typhimurium acrAB mutants

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 21 July 2015

      Author(s): Dov B. Schlisselberg, Edna Kler, Guy Kisluk, Dina Shachar, Sima Yaron

      • Salmonella
      • Bacterial pathogens

  9. Defining the Core Genome of Salmonella enterica Serovar Typhimurium for Genomic Surveillance and Epidemiological Typing [Epidemiology]

    • Journal of Clinical Microbiology

    • Salmonella enterica serovar Typhimurium is the most common Salmonella serovar causing foodborne infections in Australia and many other countries. Twenty-one S. Typhimurium strains from Salmonella reference collection A (SARA) were analyzed using Illumina high-throughput genome sequencing. Single nucleotide polymorphisms (SNPs) in 21 SARA strains ranged from 46 to 11,916 SNPs, with an average of 1,577 SNPs per strain. Together with 47 strains selected from publicly available S.

      • Salmonella
      • Bacterial pathogens

  10. Effect of Salmonella infection on cecal tonsil regulatory T cell properties in chickens

    • Poultry Science

    • Two studies were conducted to study regulatory T cell [Treg (CD4+CD25+)] properties during the establishment of a persistent intestinal infection in broiler chickens. Four-day-old broiler chicks were orally gavaged with 5 x 106 CFU/mL Salmonella enteritidis (S. enteritidis) or sterile PBS (control). Samples were collected at 4, 7, 10, and 14 d postinfection.

      • Salmonella
      • Bacterial pathogens

  11. An enterobacterial common antigen mutant of Salmonella enterica serovar Typhimurium as a vaccine candidate

    • International Journal of Medical Microbiology

    • Publication date: Available online 1 June 2015

      Author(s): Dacie R. Bridge, Jeannette M. Whitmire, Jeremy J. Gilbreath, Eleanor S. Metcalf, D. Scott Merrell

      • Salmonella
      • Bacterial pathogens

  12. Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Frédérique Pasquali , Günter Klein , Felix Reich , Gerardo Manfreda , Antonio Valero

      • Bacterial pathogens
      • Salmonella

  13. Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Min-Jeong Kim , Marta Mikš-Krajnik , Amit Kumar , Hyun-Gyun Yuk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella
      • Shigella

  14. Quantitative surveys of Salmonella and Campylobacter on retail raw chicken in Yangzhou, China

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Jinlin Huang , Qing Zong , Fei Zhao , Jiaqi Zhu , Xin-an Jiao

      • Bacterial pathogens
      • Campylobacter
      • Salmonella

  15. Application of Ethidium Bromide Monoazide for Quantification of Viable and Dead Cells of Salmonella enterica by real-time loop-mediated isothermal amplification

    • Journal of Microbiological Methods

    • Publication date: Available online 14 July 2015

      Author(s): Guo Ping Wu , Su Hua Chen , Robert E. Levin

      • Salmonella
      • Bacterial pathogens

  16. Comparison of pH effects on ohmic heating and conventional heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes in orange juice

    • LWT

    • Publication date: December 2015
      Source:LWT - Food Science and Technology, Volume 64, Issue 2
      Author(s): Sang-Soon Kim , Dong-Hyun Kang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  17. Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality

    • LWT

    • Publication date: December 2015
      Source:LWT - Food Science and Technology, Volume 64, Issue 2
      Author(s): Hamdy M.B.A. Zaki , Hussein M.H. Mohamed , Amal M.A. El-Sherif

      • Salmonella
      • Bacterial pathogens

  18. Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions

    • Journal of Food Science

    • The objective of this study was to determine the efficacy of neutral pH electrolyzedNEO) water (155 mg/L free chlorine, pH 7.5) in reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on romaine lettuce, iceberg lettuce, and tomatoes washed in an automated produce washer for different times and washing speeds.

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  19. Expression of the Blood-Group-Related Gene B4galnt2 Alters Susceptibility to Salmonella Infection

    • PLOS Pathogens

    • Philipp Rausch, Natalie Steck, Abdulhadi Suwandi, Janice A. Seidel, Sven Künzel, Kirandeep Bhullar, Marijana Basic, Andre Bleich, Jill M. Johnsen, Bruce A. Vallance, John F. Baines, Guntram A. Grassl

      • Salmonella
      • Bacterial pathogens

  20. Quantification of viable but nonculturable Salmonella spp. and Shigella spp. during sludge anaerobic digestion and their reactivation during cake storage

    • Journal of Applied Microbiology

    • Aims
      The presence of viable but nonculturable (VBNC) bacterial pathogens which often fail to be detected by cultivation and can regain the cultivability if the living conditions improve were reported. The objective of this study is to determine the occurrence of VBNC Salmonella spp. and Shigella spp. in the biosolids during anaerobic digestion and its reactivation during the cake storage.

      • Bacterial pathogens
      • Salmonella
      • Shigella

  21. Thermal inactivation of Salmonella Enteritidis on chicken skin previously exposed to acidified Sodium chlorite or tri-sodium phosphate

    • Journal of Food Science and Technology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  22. Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Seonyeong Choi , Sunhyung Park , Yoonsook Kim , Byeong-sam Kim , Larry R. Beuchat , Kim Hoikyung , Jee-Hoon Ryu

      • Salmonella
      • Bacterial pathogens

  23. Aminoimidazole carboxamide ribotide (AICAR) exerts opposing effects on thiamine synthesis in Salmonella enterica.

    • Journal of Bacteriology

    • In Salmonella enterica the thiamine biosynthetic intermediate 5-aminoimidazole ribonucleotide (AIR) can be synthesized de novo independent of the early purine biosynthetic reactions. This secondary route to AIR synthesis was dependent on i) amino-4-imidazolecarboxamide ribotide (AICAR) accumulation, ii) a functional phosphoribosylaminoimidazole-succinocarboxamide (SAICAR) synthetase (PurC, EC 6.3.2.6), and iii) methionine and lysine in the growth medium.

      • Salmonella
      • Bacterial pathogens

  24. A mannose family phosphotransferase system permease and associated enzymes are required for utilization of fructoselysine and glucoselysine in Salmonella enterica serovar Typhimurium

    • Journal of Bacteriology

    • Salmonella enteric serovar Typhimurium (S. Typhimurium), a major cause of food-borne illness, is capable of using a variety of carbon and nitrogen sources. Fructoselysine and glucoselysine are Maillard reaction products formed by the reaction of glucose or fructose, respectively, with the -amine group of lysine. We report here that S.

      • Salmonella
      • Bacterial pathogens

  25. Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Dana Ziuzina , Lu Han , Patrick J. Cullen , Paula Bourke

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens