An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4101 - 4119 of 4119

  1. Partition locus-based classification of selected plasmids in Klebsiella pneumoniae, Escherichia coli and Salmonella enterica spp.: An additional tool

    • Journal of Microbiological Methods

    • Publication date: Available online 23 January 2015

      Author(s): A. Bousquet , S. Henquet , F. Compain , N. Genel , G. Arlet , D. Decré

      • Salmonella
      • Bacterial pathogens

  2. Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino

    • Meat Science

    • Publication date: May 2015
      , Volume 103
      Author(s): M. Mataragas , A. Bellio , F. Rovetto , S. Astegiano , L. Decastelli , L. Cocolin

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  3. Genomic Dissection of Travel-Associated Extended-Spectrum-Beta-Lactamase-Producing Salmonella enterica Serovar Typhi Isolates Originating from the Philippines: a One-Off Occurrence or a Threat to Effective Treatment of Typhoid Fever? [Bacteriology]

    • Journal of Clinical Microbiology

    • One unreported case of extended-spectrum-beta-lactamase (ESBL)-producing Salmonella enterica serovar Typhi was identified, whole-genome sequence typed, among other analyses, and compared to other available genomes of S. Typhi. The reported strain was similar to a previously published strain harboring blaSHV-12 from the Philippines and likely part of an undetected outbreak, the first of ESBL-producing S. Typhi.

      • Salmonella
      • Bacterial pathogens

  4. Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Amin N. Olaimat , Richard A. Holley

      • Bacterial pathogens
      • Salmonella

  5. Inactivation of Salmonella by nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Kojiro Maeda , Yoichi Toyokawa , Naohiro Shimizu , Yuichiro Imanishi , Akikazu Sakudo

      • Bacterial pathogens
      • Salmonella

  6. Administration of a Salmonella Enteritidis {Delta}hilAssrAfliG strain by coarse spray to newly hatched broilers reduces colonization and shedding of a Salmonella Enteritidis challenge strain

    • Poultry Science

    • Consumption of contaminated poultry meat is still an important cause of Salmonella infections in humans. Colonization inhibition (CI) occurs when a live Salmonella strain is administered to chickens and subsequently protects against challenge with another Salmonella strain belonging to the same serotype.

      • Bacterial pathogens
      • Salmonella

  7. Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

    • International Journal of Food Microbiology

    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Tareq M. Osaili , Anas A. Al-Nabulsi , Ziad Jaradat , Reyad R. Shaker , Dalia Z. Alomari , Maher M. Al-Dabbas , Akram R. Alaboudi , Mohammad Q. Al-Natour , Richard A. Holley

      • Bacterial pathogens
      • Staphylococcus aureus
      • Escherichia coli O157:H7
      • Salmonella

  8. A BTP1 prophage gene present in invasive non-typhoidal Salmonella determines composition and length of the O-antigen of the LPS

    • Molecular Microbiology

    • Salmonella Typhimurium isolate D23580 represents a recently identified ST313 lineage of invasive non-Typhoidal Salmonellae (iNTS). One of the differences between this lineage and other non-iNTS S. Typhimurium isolates is the presence of prophage BTP1. This prophage encodes a gtrC gene, implicated in O-antigen modification. GtrCBTP1 is essential for maintaining O-antigen length in isolate D23580, since a gtrBTP1 mutant yields a short O-antigen.

      • Bacterial pathogens
      • Salmonella

  9. Risk assessment of Salmonella in Danish meatballs produced in the catering sector

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Cleide O. de A. Møller , Maarten J. Nauta , Donald W. Schaffner , Paw Dalgaard , Bjarke B. Christensen , Tina B. Hansen

      • Bacterial pathogens
      • Salmonella

  10. Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Anna Roccato , Mieke Uyttendaele , Veronica Cibin , Federica Barrucci , Veronica Cappa , Paola Zavagnin , Alessandra Longo , Antonia Ricci

      • Bacterial pathogens
      • Salmonella

  11. Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh cut apple, using modeling study

    • Journal of Applied Microbiology

    • Aims
      This study was to isolate lactic acid bacteria (LAB) from pao cai, a Chinese traditional fermented vegetable, with outstanding inhibitory activity against Salmonella inoculated on fresh cut apple, using modeling method.

      • Bacterial pathogens
      • Salmonella

  12. Clinical Isolates of Salmonella enterica Serovar Agona Producing NDM-1 Metallo-{beta}-Lactamase: First Report from Pakistan [Case Reports]

    • Journal of Clinical Microbiology

    • We report two cases of infantile diarrhea due to multidrug-resistant, NDM-1 metallo-β-lactamase-producing Salmonella enterica serovar Agona from Pakistan. This study alerts toward possible risk of NDM-1 transmission to enteric fever pathogens and encourages microbiologists to consider active screening of carbapenem resistance in nontyphoidal Salmonella isolates.

      • Bacterial pathogens
      • Salmonella

  13. Genomic Signature of Multidrug-Resistant Salmonella enterica Serovar Typhi Isolates Related to a Massive Outbreak in Zambia between 2010 and 2012 [Bacteriology]

    • Journal of Clinical Microbiology

    • Retrospectively, we investigated the epidemiology of a massive Salmonella enterica serovar Typhi outbreak in Zambia during 2010 to 2012. Ninety-four isolates were susceptibility tested by MIC determinations. Whole-genome sequence typing (WGST) of 33 isolates and bioinformatic analysis identified the multilocus sequence type (MLST), haplotype, plasmid replicon, antimicrobial resistance genes, and genetic relatedness by single nucleotide polymorphism (SNP) analysis and genomic deletions.

      • Bacterial pathogens
      • Salmonella

  14. Comparative Analysis of Subtyping Methods against a Whole-Genome-Sequencing Standard for Salmonella enterica Serotype Enteritidis [Epidemiology]

    • Journal of Clinical Microbiology

    • A retrospective investigation was performed to evaluate whole-genome sequencing as a benchmark for comparing molecular subtyping methods for Salmonella enterica serotype Enteritidis and survey the population structure of commonly encountered S. enterica serotype Enteritidis outbreak isolates in the United States. A total of 52 S.

      • Bacterial pathogens
      • Salmonella

  15. High-level fluoroquinolone resistant Salmonella enterica serovar Kentucky ST198 epidemic clone with IncA/C conjugative plasmid carrying blaCTX-M-25 gene

    • Veterinary Microbiology

    • Publication date: 30 January 2015
      , Volume 175, Issue 1
      Author(s): Dariusz Wasyl , Izabela Kern-Zdanowicz , Katarzyna Domańska-Blicharz , Magdalena Zając , Andrzej Hoszowski

      • Bacterial pathogens
      • Salmonella

  16. Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Rachel McEgan , Michelle D. Danyluk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella
      • Listeria monocytogenes

  17. The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Zeki Gurler , Sebnem Pamuk , Yeliz Yildirim , Nurhan Ertas

      • Listeria monocytogenes
      • Bacterial pathogens
      • Salmonella

  18. Mouse models for assessing the cross-protective efficacy of oral non-typhoidal Salmonella vaccine candidates harboring in-frame deletions of the ATP-dependent protease lon and other genes [STANDARD]

    • Journal of Medical Microbiology

    • In BALB/c mouse models of Salmonella enterica serovar Typhimurium (S. Typhimurium) infection, a single oral immunization with a mutant strain with an insertion of the chloramphenicol resistance gene into the ATP-dependent protease clpP or lon gene decreased the number of salmonellae in each tissue sample five days after oral challenge with virulent S. Typhimurium at weeks 26 and 54 postimmunization. These data suggest that an oral immunization with the ClpP- or Lon-disrupted S.

      • Salmonella

  19. Monoclonal antibody-based competitive enzyme-linked immunosorbent assay to detect antibodies to O:4 Salmonella in the sera of livestock and poultry

    • Journal of Microbiological Methods

    • Publication date: January 2015
      , Volume 108
      Author(s): Swarmistha Devi Aribam , Yohsuke Ogawa , Hidenori Matsui , Jiro Hirota , Masashi Okamura , Masato Akiba , Yoshihiro Shimoji , Masahiro Eguchi

      • Salmonella