An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1826 - 1850 of 4090

  1. In vitro invasiveness and antimicrobial resistance of Salmonella enterica subspecies isolated from wild and captive reptiles

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Reptiles are carriers of Salmonella and can intermittently shed bacteria in their faeces. Contact with snakes and lizards is a source of human salmonellosis. Here, two populations of reptiles, wild and captive were surveyed for Salmonella. One hundred thirty wild‐caught reptiles were sampled for Salmonella including 2 turtle, 9 snake and 31 lizard species.

      • Salmonella
      • Bacterial pathogens
  2. Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Enteritidis ODA 99-30581-13, a Heat-Resistant Strain Isolated from Shell Eggs

    • Microbiology Resource Announcements
    • Salmonella enterica serovar Enteritidis ODA 99-30581-13 is a relatively heat-resistant strain isolated from shell eggs. The strain has a 4,777,965-bp genome sequence (52.1% GC content) that was predicted to encode 4,455 proteins, including heat stress response proteins and stress response regulators; these may be involved in its heat resistance.

      • Bacterial pathogens
      • Salmonella
  3. Calf Diarrhea Caused by Prolonged Expansion of Autochthonous Gut Enterobacteriaceae and Their Lytic Bacteriophages

    • mSystems
    • ABSTRACT

      • Salmonella
      • Bacterial pathogens
  4. A Salmonella Typhi RNA thermosensor regulates virulence factors and innate immune evasion in response to host temperature

    • PLOS Pathogens
    • by Susan M. Brewer, Christian Twittenhoff, Jens Kortmann, Sky W. Brubaker, Jared Honeycutt, Liliana Moura Massis, Trung H. M. Pham, Franz Narberhaus, Denise M. Monack

      • Salmonella
      • Bacterial pathogens
  5. Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, Nigeria

    • International Journal of Food Science
    • Salmonellosis is one of the most common and widely distributed food-borne diseases, and the presence of antimicrobial-resistant Salmonella in poultry and poultry products is a global public health problem.

      • Salmonella
      • Bacterial pathogens
  6. One-step differential detection of Salmonella enterica serovar Typhi, serovar Paratyphi A and other Salmonella spp. by using a quadruplex real-time PCR assay

    • Journal of Microbiological Methods
    • Author(s): Cindy Shuan Ju Teh, Min Yi Lau, Chun Wie Chong, Soo Tein Ngoi, Kek Heng Chua, Way Seah Lee, Kwai Lin Thong

      • Salmonella
      • Bacterial pathogens
  7. A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese

    • LWT
    • Author(s): Erica Tirloni, Simone Stella, Cristian Bernardi, Per Sand Rosshaug

      • Salmonella
      • Bacterial pathogens
  8. High concentration of sodium chloride could induce the viable and culturable states of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. In the present study, Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis were transferred into Luria‐Bertani medium without NaCl (LBWS) and adjusted to various pHs (4, 5, 6, and 7) with lactic acid containing 0.75%, 5%, 10%, and 30% NaCl, and stored at 25°C until the bacterial populations reached below detectable levels on tryptic soy agar (TSA). Although E. coli O157:H7 and S.

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens
  9. FT‐IR Assessment of Cholesterol Effect on Antibiotic Resistance of Salmonella Typhimurium

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. In this study, the effect of cholesterol on antibiotic resistance of Salmonella Typhimurium was investigated. Antibiotic resistance patterns revealed that the bacterium was susceptible to ampicillin, streptomycin, sulfamethoxazole/trimethoprim, ciprofloxacin, tetracycline, chloramphenicol, gentamicin and resistant to penicillin, erythromycin, and vancomycin.

      • Salmonella
      • Bacterial pathogens
  10. Bacterial Genetic Approach to the Study of Reactive Oxygen Species Production in Galleria mellonella During Salmonella Infection

    • Frontiers in Cellular and Infection Microbiology
    • Over the last decade, an increasing number of reports presented Galleria mellonella larvae as an important model to study host-pathogen interactions. Coherently, increasing information became available about molecular mechanisms used by this host to cope with microbial infections but few of them dealt with oxidative stress. In this work, we addressed the role of reactive oxygen species (ROS) produced by the immune system of G.

      • Salmonella
      • Bacterial pathogens
  11. Salmonella Hessarek: An emerging food borne pathogen and its role in egg safety

    • Food Control
    • Author(s): Qixing Lin, Kapil K. Chousalkar, Andrea R. McWhorter, Samiullah Khan

      • Bacterial pathogens
      • Salmonella
  12. In Vitro Assessment of Antimicrobial Resistance Dissemination Dynamics during Multidrug-Resistant-Bacterium Invasion Events by Using a Continuous-Culture Device

    • Applied and Environmental Microbiology
    • Antimicrobial-resistant pathogens display significant public health threats by causing difficulties in clinical treatment of bacterial infection. Antimicrobial resistance (AMR) is transmissible between bacteria, significantly increasing the appearance of antimicrobial-resistant pathogens and aggravating the AMR problem.

      • Bacterial pathogens
      • Salmonella
  13. Salmonella Genomics and Population Analyses Reveal High Inter- and Intraserovar Diversity in Freshwater

    • Applied and Environmental Microbiology
    • Freshwater can support the survival of the enteric pathogen Salmonella, though temporal Salmonella diversity in a large watershed has not been assessed. At 28 locations within the Susquehanna River basin, 10-liter samples were assessed in spring and summer over 2 years. Salmonella prevalence was 49%, and increased river discharge was the main driver of Salmonella presence.

      • Bacterial pathogens
      • Salmonella
      • Seasonal Produce
      • Produce Safety
  14. Nature versus Nurture: Assessing the Impact of Strain Diversity and Pregrowth Conditions on Salmonella enterica, Escherichia coli, and Listeria Species Growth and Survival on Selected Produce Items

    • Applied and Environmental Microbiology
    • Inoculation studies are important when assessing microbial survival and growth in food products. These studies typically involve the pregrowth of multiple strains of a target pathogen under a single condition; this emphasizes strain diversity.

      • Bacterial pathogens
      • Salmonella
      • Fresh Cut
      • Produce Safety
  15. Determining the DNA Fingerprinting Profiles of Salmonella spp. Isolated from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed Field Gel Electrophoresis.

    • Journal of Food Protection
    • Foods of animal origin, such as poultry, eggs, and pork, are recognized sources of infection with Salmonella , but determining the proportion of foodborne infections resulting from different food sources has been challenging. In the current study, 141 Salmonella strains isolated from poultry products (n=1322) purchased over a period of one year from retail stores across Seattle, Washington, were subtyped by Pulsed Field Gel Electrophoresis (PFGE) using restriction enzyme Xba I.

      • Bacterial pathogens
      • Salmonella
  16. Persistence of Foodborne Pathogens on Farmers Market Fomites

    • Journal of Food Protection
    • The number of farmers markets registered by the U. S. Department of Agriculture (USDA) has seen a significant increase, jumping from 1,755 in 1994 to 8,771 in 2019. Microbial studies have found evidence that produce sold at farmers can yield higher microbial counts than their retail counterparts; however, no previous literature explored the efficacy of microbial (bacteria and virus) persistence on a variety of different farmers market fomites over a 2-month period.

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  17. Optical multi-channel interrogation instrument for bacterial colony characterization

    • PLOS ONE
    • by Iyll-Joon Doh, Huisung Kim, Jennifer Sturgis, Bartek Rajwa, J. Paul Robinson, Euiwon Bae

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  18. Comparative Genomics of Emerging Lineages and Mobile Resistomes of Contemporary Broiler Strains of Salmonella Infantis and E. coli

    • Frontiers in Microbiology
    • Introduction

      Commensal and pathogenic strains of multidrug-resistant (MDR) Escherichia coli and non-typhoid strains of Salmonella represent a growing foodborne threat from foods of poultry origin. MDR strains of Salmonella Infantis and E. coli are frequently isolated from broiler chicks and the simultaneous presence of these two enteric bacterial species would potentially allow the exchange of mobile resistance determinants.

      Objectives

      • Salmonella
      • Bacterial pathogens
  19. Evidence for Involvement of the Salmonella enterica Z-Ring Assembly Factors ZapA and ZapB in Resistance to Bile

    • Frontiers in Microbiology
    • Genes annotated as ygfE and yiiU in the genome of Salmonella enterica serovar Typhimurium encode proteins homologous to Escherichia coli cell division factors ZapA and ZapB, respectively. ZapA− and ZapB− mutants of S. enterica are bile-sensitive. The amount of zapB mRNA increases in the presence of a sublethal concentration of sodium deoxycholate (DOC) while zapA mRNA remains unaffected.

      • Salmonella
      • Bacterial pathogens
  20. Development and Evaluation of the Rapid and Sensitive RPA Assays for Specific Detection of Salmonella spp. in Food Samples

    • Frontiers in Cellular and Infection Microbiology
    • Salmonella spp. is among the main foodborne pathogens which cause serious foodborne diseases. An isothermal real-time recombinase polymerase amplification (RPA) and lateral flow strip detection (LFS RPA) were used to detect Salmonella spp. targeting the conserved sequence of invasion protein A (invA). The Real-time RPA was performed in a portable florescence scanner at 39°C for 20 min.

      • Salmonella
      • Bacterial pathogens
  21. Outer Membrane Structural Defects in Salmonella enterica Serovar Typhimurium Affect Neutrophil Chemokinesis but Not Chemotaxis

    • mSphere
    • ABSTRACT

      • Bacterial pathogens
      • Salmonella
  22. Draft Genome Sequence of Invasive Salmonella enterica Serovar Cannstatt Harboring mcr-1.1, Isolated from a Fatal Sepsis Case

    • Microbiology Resource Announcements
    • Here, we report the whole-genome sequence of multidrug-resistant Salmonella enterica serovar Cannstatt harboring mcr-1.1, isolated from a fatal sepsis case. Genomic analysis revealed that the isolate was sequence type 2390 carrying mcr-1.1, blaCTX-M-14, aac(3)IId, aac(6')Iaa, floR, qnrS1, sul2, tetA, and tetM. Three Inc plasmids were observed, including the IncX4 plasmid containing mcr-1.1.

      • Bacterial pathogens
      • Salmonella
  23. Salmonella enterica Serovar Typhimurium Exploits Cycling through Epithelial Cells To Colonize Human and Murine Enteroids

    • mBio
    • ABSTRACT

      • Bacterial pathogens
      • Salmonella
  24. Tracking the Emergence of Azithromycin Resistance in Multiple Genotypes of Typhoidal Salmonella

    • mBio
    • ABSTRACT

      • Bacterial pathogens
      • Salmonella
  25. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities

    • International Journal of Food Microbiology
    • Author(s): Xinyao Wei, Sabrina Vasquez, Harshavardhan Thippareddi, Jeyamkondan Subbiah

      • Salmonella
      • Bacterial pathogens