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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1851 - 1875 of 4090

  1. Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles

    • International Journal of Food Microbiology
    • Author(s): Tatiane Milkievicz, Vinicius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão, Weber da Silva Robazza

      • Salmonella
      • Bacterial pathogens
  2. Dissemination of a multidrug resistant CTX-M-65 producer Salmonella enterica serovar Infantis clone between marketed chicken meat and children

    • International Journal of Food Microbiology
    • Author(s): Sandra Martínez-Puchol, Maribel Riveros, Kenny Ruidias, Ana Granda, Lidia Ruiz-Roldán, Cristhian Zapata-Cachay, Theresa J. Ochoa, Maria J. Pons, Joaquim Ruiz

      • Salmonella
      • Bacterial pathogens
  3. Genetic Toxicity Studies of the Ketogenic Ester Bis Hexanoyl (R)-1,3-Butanediol

    • International Journal of Toxicology
    • A series of studies was conducted to assess the genetic toxicity of a novel ketone ester, bis hexanoyl (R)-1,3-butanediol (herein referred to as BH-BD), according to Organization for Economic Co-operation and Development testing guidelines under the standards of Good Laboratory Practices.

      • Salmonella
      • Bacterial pathogens
  4. BamA and BamD Are Essential for the Secretion of Trimeric Autotransporter Adhesins

    • Frontiers in Microbiology
    • The BAM complex in Escherichia coli is composed of five proteins, BamA-E. BamA and BamD are essential for cell viability and are required for the assembly of β-barrel outer membrane proteins. Consequently, BamA and BamD are indispensable for secretion via the classical autotransporter pathway (Type 5a secretion). In contrast, BamB, BamC, and BamE are not required for the biogenesis of classical autotransporters.

      • Salmonella
      • Bacterial pathogens
  5. Factors associated with Salmonella enterica and Escherichia coli during downtime in commercial broiler chicken barns in Ontario

    • Poultry Science
    • Author(s): Chelsea E. Course, Patrick Boerlin, Durda Slavic, Jean-Pierre Vaillancourt, Michele T. Guerin

      • Salmonella
      • Bacterial pathogens
  6. Influence of packaging methods on the dry heat inactivation of Salmonella Typhimurium, Salmonella Senftenberg, and Salmonella Enteritidis PT 30 on almonds

    • LWT
    • Author(s): Won-Jae Song, Dong-Hyun Kang

      • Salmonella
      • Bacterial pathogens
  7. Comparative study of sodium bicarbonate- and magnesium hydroxide-based gastric antacids for the effectiveness of Salmonella delivered Brucella antigens against wild type challenge in BALB/c mice

    • Pathogens and Disease
    • ABSTRACT We compared the effects of two antacid formulations based on sodium bicarbonate and magnesium hydroxide on a Salmonella-delivered oral Brucella live attenuated vaccine. We conducted a series of in vitro and in vivo experiments to investigate the pH buffering capacity, buffering longevity and the effects of these formulations on the survival of Salmonella under neutralized pH conditions and its impact on immune responses.

      • Bacterial pathogens
      • Salmonella
  8. A Novel Salmonella Periplasmic Protein Controlling Cell Wall Homeostasis and Virulence

    • Frontiers in Microbiology
    • Horizontal gene transfer has shaped the evolution of Salmonella enterica as pathogen. Some functions acquired by this mechanism include enzymes involved in peptidoglycan (PG) synthesis and remodeling. Here, we report a novel serovar Typhimurium protein that is absent in non-pathogenic bacteria and bears a LprI functional domain, first reported in a Mycobacterium tuberculosis lipoprotein conferring lysozyme resistance. Based on the presence of such domain, we hypothesized a role of this S.

      • Bacterial pathogens
      • Salmonella
  9. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage

    • International Journal of Food Microbiology
    • Author(s): Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, Reyad S. Obaid, Anas A. Al-Nabulsi, Layal Karam, Ioannis N. Savvaidis, Amin N. Olaimat, Mutamed Ayyash, Murad Al-Holy, Richard Holley

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  10. Estimation of the Prevalence of Antimicrobial Resistance in Badgers (Meles meles) and Foxes (Vulpes vulpes) in Northern Ireland

    • Frontiers in Microbiology
    • Antimicrobial resistant (AMR) bacteria can be shared between humans and animals, through food, water, and the environment. Wild animals are not only potential reservoirs of AMR, but are also sentinels mirroring the presence of AMR zoonotic bacteria in the environment. In Northern Ireland, little is known about levels of AMR in bacteria in wildlife, thus the current study aimed to estimate the prevalence of AMR bacteria in wildlife using wildlife species from two ongoing surveys as a proxy.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  11. Direct Detection of Viable but Non-culturable (VBNC) Salmonella in Real Food System by a Rapid and Accurate PMA-CPA Technique

    • Frontiers in Microbiology
    • Salmonella enterica is a typical foodborne pathogen with multiple toxic effects, including invasiveness, endotoxins, and enterotoxins. Viable but nonculturable (VBNC) is a type of dormant form preserving the vitality of microorganisms, but it cannot be cultured by traditional laboratory techniques. The aim of this study is to develop a propidium monoazide-crossing priming amplification (PMA-CPA) method that can successfully detect S.

      • Salmonella
      • Bacterial pathogens
  12. Probiotic Bacilli Inhibit Salmonella Biofilm Formation Without Killing Planktonic Cells

    • Frontiers in Microbiology
    • Salmonellosis is a foodborne infection caused by Salmonella. Domestic poultry species are one of the main reservoirs of Salmonella, which causes the foodborne infection salmonellosis, and are responsible for many cases of animal-to-human transmission. Keeping backyard chickens is now a growing trend, increasing the frequency of direct contact with the flock and, by consequence, the incidence of Salmonella infections.

      • Salmonella
      • Bacterial pathogens
  13. HilE is required for synergistic activation of SPI-1 gene expression in Salmonella enterica serovar Typhimurium

    • BMC Microbiology
    • Salmonella enterica serovar Typhimurium is an intestinal pathogen capable of infecting a wide range of animals. It initiates infection by invading intestinal epithelial cells using a type III secretion system encoded within Salmonella pathogenicity island 1 (SPI-1). The SPI-1 genes are regulated by multiple interacting transcription factors. The master regulator is HilD. HilE represses SPI-1 gene expression by binding HilD and preventing it from activating its target promoters.

      • Salmonella
      • Bacterial pathogens
  14. Salmonella enterica Serovars Dublin and Enteritidis Comparative Proteomics Reveals Differential Expression of Proteins Involved in Stress Resistance, Virulence, and Anaerobic Metabolism

    • Infection and Immunity
    • The Enteritidis and Dublin serovars of Salmonella enterica are phylogenetically closely related yet differ significantly in host range and virulence. S. Enteritidis is a broad-host-range serovar that commonly causes self-limited gastroenteritis in humans, whereas S. Dublin is a cattle-adapted serovar that can infect humans, often resulting in invasive extraintestinal disease. The mechanism underlying the higher invasiveness of S. Dublin remains undetermined.

      • Salmonella
      • Bacterial pathogens
  15. Acetylation of PhoP K88 Is Involved in Regulating Salmonella Virulence

    • Infection and Immunity
    • The PhoP-PhoQ two-component regulation system of Salmonella enterica serovar Typhimurium is involved in the response to various environmental stresses and is essential for bacterial virulence. Our previous studies showed that acetylation plays an important role in regulating the activity of PhoP, which consequently mediates the change in virulence of S. Typhimurium.

      • Salmonella
      • Bacterial pathogens
  16. Technological and microbiological characteristics of indigenous food produced in Gabon

    • Journal of Food Science and Technology
    • The purpose of this study was to provide contextual information on indigenous food’s technologies and safety from Gabon. The strategic focus being to promote local food with enhanced nutritional value and improved safety. An investigation and monitoring were carried out to elucidate their process flow diagrams and to identify safety failures. Samples were taken for microbiological analysis using conventional culture-based techniques.

      • Salmonella
      • Produce Safety
      • Bacterial pathogens
  17. Detection of Cephalosporin and Fluoroquinolone Resistance Genes via Novel Multiplex qPCR in Fecal Salmonella Isolates From Northern Californian Dairy Cattle, 2002–2016

    • Frontiers in Microbiology
    • The objectives of this study were to evaluate the prevalence of extended spectrum β-lactamase (ESBL) genes, AmpC-type β-lactamase (ACBL) genes, and plasmid mediated quinolone resistance (PMQR) genes in Salmonella isolated at a Veterinary Medical Teaching Hospital microbiology laboratory, examine trends in presence of these resistance genes, and to explore the correlation between phenotypic resistance and presence of specific genes.

      • Bacterial pathogens
      • Salmonella
  18. Genomic signatures of adaptation to natural settings in non-typhoidal Salmonella enterica Serovars Saintpaul, Thompson and Weltevreden

    • Infection, Genetics and Evolution
    • Author(s): J.R. Aguirre-Sanchez, J.R. Ibarra-Rodriguez, I.F. Vega-Lopez, J. Martínez-Urtaza, C. Chaidez-Quiroz

      • Bacterial pathogens
      • Salmonella
  19. Genetic diversity of extended-spectrum cephalosporin resistance in Salmonella enterica and E. coli isolates in a single broiler chicken

    • Veterinary Microbiology
    • Author(s): Bai Wei, Se-Yeoun Cha, Ke Shang, Jun-Feng Zhang, Hyung-Kwan Jang, Min Kang

      • Bacterial pathogens
      • Salmonella
  20. Point-of-care and visual detection of Salmonella spp. and Cronobacter spp. by multiplex loop-mediated isothermal amplification label-based lateral flow dipstick in powdered infant formula

    • International Dairy Journal
    • Author(s): Xinyan Yang, Yujun Jiang, Yang Song, Xue Qin, Yuwei Ren, Yueming Zhao, Chaoxin Man, Wei Zhang

      • Salmonella
      • Cronobacter
      • Bacterial pathogens
  21. Isolation and Antibiogram of Salmonella Species from Slaughtered Cattle and the Processing Environment in Abuja Abattoirs, Nigeria

    • Food Control
    • Author(s): Arome Ohiemi Shaibu, Emmanuel Chukwudi Okolocha, Beatty Viv Maikai, Olaolu Tosin Olufemi

      • Salmonella
      • Bacterial pathogens
  22. The Rising Burden of Salmonellosis Caused by Monophasic Salmonella Typhimurium (1,4,[5],12:i:-) in Greece and New Food Vehicles

    • Antibiotics
    • Monophasic Salmonella typhimurium is of increasing importance worldwide. Here we present the available data regarding monophasic S. typhimurium from 2007 to 2019 in Greece, in order to assess its public health impact. Surveillance data, data on antimicrobial resistance, molecular typing by pulsed-field gel electrophoresis (PFGE), and results of the investigation of monophasic S. typhimurium outbreaks were analyzed.

      • Salmonella
      • Bacterial pathogens
  23. Plant-Scale Validation of Physical Heat Treatment of Poultry Litter Composts Using Surrogate and Indicator Microorganisms for Salmonella

    • Applied and Environmental Microbiology
    • This study selected and used indicator and surrogate microorganisms for Salmonella to validate the processes for physically heat-treated poultry litter compost in litter processing plants.

      • Bacterial pathogens
      • Salmonella
      • Produce Safety
  24. Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil

    • International Journal of Food Microbiology
    • Author(s): Adma Nadja Ferreira de Melo, Daniel F.M. Monte, Geany Targino de Souza Pedrosa, Maria Balkey, Qing Jin, Eric Brown, Marc Allard, Tereza Cristina Rocha Moreira de Oliveira, Guojie Cao, Marciane Magnani, Dumitru Macarisin

      • Bacterial pathogens
      • Salmonella
  25. In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design

    • Journal of Agricultural and Food Chemistry
    • Four novel chimeric lysins (P361, P362, P371, and P372), which were the fusion of Salmonella phage lysins and novel antimicrobial peptide LeuA-P, were obtained using bioinformatics analysis and in silico design. The recombinant chimeric lysins were expressed in E. coli BL21(DE3) strain and showed highly specific inhibition against Salmonella. The minimal inhibitory concentrations (MICs) of P362 and P372 to S. typhi CMCC 50071 were 8 and 16 μg/mL, respectively.

      • Bacterial pathogens
      • Salmonella