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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2276 - 2300 of 4087

  1. Integration of the pSLT plasmid into the Salmonella chromosome results in a temperature-sensitive growth defect due to aberrant DNA replication

    • Journal of Bacteriology
    • A mutant of Salmonella Typhimurium was isolated that simultaneously affected two metabolic pathways: NAD metabolism and DNA repair. The mutant was isolated as resistant to a nicotinamide analog and as temperature-sensitive for growth on minimal glucose medium. In this mutant, Salmonella's 94 kb virulence plasmid pSLT had recombined into the chromosome upstream of the NAD salvage pathway gene pncA.

      • Bacterial pathogens
      • Salmonella
  2. Salmonella enterica colonization and fitness in pre-harvest cantaloupe production

    • Food Microbiology
    • Author(s): Kellie P. Burris, Otto D. Simmons, Hannah M. Webb, Robin Grant Moore, Lee-Ann Jaykus, Jie Zheng, Elizabeth Reed, Christina M. Ferreira, Eric Brown, Rebecca L. Bell

      • Bacterial pathogens
      • Salmonella
  3. Nature of the inactivation by high hydrostatic pressure of natural contaminating microorganisms and inoculated Salmonella Typhimurium and E. coli O157:H7 on insect protein-based gel particles

    • LWT
    • Author(s): Cuauhtemoc Marin, Diana Ibañez, Gabriela Rios-Corripio, Jose Angel Guerrero, Dolores Rodrigo, Antonio Martinez

      • Salmonella
      • Bacterial pathogens
  4. Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella

    • Journal of Applied Microbiology
    • Aims This study aimed synergistic effects of three herbs in Salmonella via increased membrane permeability and apoptosis. Methods and Results Using high‐performance liquid chromatography, four types of phenylethyl glycosides and a lignan were detected in the herb mixture (Brassica juncea, Forsythia suspensa, and Inula britannica).

      • Salmonella
      • Bacterial pathogens
  5. Estimating the Incubation Period of Salmonella Urinary Tract Infections Using Foodborne Outbreak Data

    • Foodborne Pathogens and Disease
    • Urinary tract infections (UTIs) are common and may occur in foodborne Salmonella outbreaks. Using data from PulseNet, the U.S. national molecular subtyping network for foodborne disease surveillance, we analyzed the 9781 Salmonella isolates associated with the 110 outbreaks from 2004 to 2013 that included at least one urine isolate.

      • Salmonella
      • Bacterial pathogens
  6. Evaluating the efficacy of Peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels

    • Poultry Science
    • Author(s): Jasmine Kataria, Sasikala Vaddu, Estefania Novoa Rama, Gaganpreet Sidhu, Harshavardhan Thippareddi, Manpreet Singh

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  7. Antimicrobial Resistance at Two United States Cull Cow Processing Establishments

    • Journal of Food Protection
    • Culled beef cows (cows from cow-calf operations that have reached the end of productive life span) and culled dairy cows amount to approximately 18% of the cattle harvested in the U.S. annually, but data on antimicrobial resistance (AMR) levels in U.S. cull cattle is extremely limited.

      • Salmonella
      • Bacterial pathogens
  8. Short Chain Fatty Acids Modulate the Growth and Virulence of Pathosymbiont Escherichia coli and Host Response

    • Antibiotics
    • Short chain fatty acids (SCFA), principally acetate, propionate, and butyrate, are produced by fermentation of dietary fibers by the gut microbiota. SCFA regulate the growth and virulence of enteric pathogens, such as enterohemorrhagic E. coli (EHEC), Klebsiella and Salmonella. We sought to investigate the impact of SCFA on growth and virulence of pathosymbiont E.

      • Salmonella
      • Bacterial pathogens
  9. Draft Genome Sequence of an Extensively Drug-Resistant Salmonella enterica Serovar Typhi Strain from a Returned Traveler from Pakistan

    • Microbiology Resource Announcements
    • We report a draft genome sequence of extensively drug-resistant (XDR) Salmonella enterica serotype Typhi isolated from a returned traveler from Pakistan who developed sepsis. Whole-genome sequencing revealed relatedness to a previously reported outbreak in Pakistan and identified the blaCTX-M-15 and qnrS resistance genes.

      • Salmonella
      • Bacterial pathogens
  10. Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contact

    • Food Microbiology
    • Author(s): Beatriz Mazón Villegas, Nicole O. Hall, Elliot T. Ryser, Bradley P. Marks

      • Bacterial pathogens
      • Salmonella
  11. Antimicrobial Property and Mode of Action of the Skin Peptides of the Sado Wrinkled Frog, Glandirana susurra, against Animal and Plant Pathogens

    • Antibiotics
    • The Sado wrinkled frog Glandirana susurra has recently been classified as a new frog species endemic to Sado Island, Japan. In this study, we cloned 12 cDNAs encoding the biosynthetic precursors for brevinin-2SSa–2SSd, esculentin-2SSa, ranatuerin-2SSa, brevinin-1SSa–1SSd, granuliberin-SSa, and bradykinin-SSa from the skin of G. susurra.

      • Salmonella
      • Bacterial pathogens
  12. The Composition of Microbial Communities in Six Streams, and Its Association With Environmental Conditions, and Foodborne Pathogen Isolation

    • Frontiers in Microbiology
    • Surface water used for produce production is a potential source of pre-harvest contamination with foodborne pathogens. Decisions on how to mitigate food safety risks associated with pre-harvest water use currently rely on generic Escherichia coli-based water quality tests, although multiple studies have suggested that E. coli levels are not a suitable indicator of the food safety risks under all relevant environmental conditions.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  13. Surveillance for Invasive Salmonella Disease in Bamako, Mali, From 2002 to 2018

    • Clinical Infectious Diseases
    • Background Salmonella enterica bloodstream infections are an important cause of childhood morbidity and mortality, including in Mali. We report 17 years of surveillance for nontyphoidal and typhoidal S. enterica infections among inpatients and outpatients at l’Hôpital Gabriel Touré, the main source of pediatric tertiary care in Bamako, Mali.

      • Salmonella
      • Bacterial pathogens
  14. Review on the Recent Advances on Typhoid Vaccine Development and Challenges Ahead

    • Clinical Infectious Diseases
    • Control of Salmonella enterica serovar typhi (S. typhi), the agent of typhoid fever, continues to be a challenge in many low- and middle-income countries. The major transmission route of S. typhi is fecal-oral, through contaminated food and water; thus, the ultimate measures for typhoid fever prevention and control include the provision of safe water, improved sanitation, and hygiene.

      • Salmonella
      • Bacterial pathogens
  15. Assessing the Feasibility of Typhoid Elimination

    • Clinical Infectious Diseases
    • In 1993, the International Task Force on Disease Eradication classified the political will for typhoid eradication as “none.” Here we revisit the Task Force’s assessment in light of developments in typhoid vaccines and increasing antimicrobial resistance in Salmonella Typhi that have served to increase interest in typhoid elimination.

      • Salmonella
      • Bacterial pathogens
  16. Tenacious Endemic Typhoid Fever in Samoa

    • Clinical Infectious Diseases
    • Background Typhoid fever has been endemic on the island nation of Samoa (2016 population, 195 979) since the 1960s and has persisted through 2019, despite economic development and improvements in water supply and sanitation. Methods Salmonella enterica serovar Typhi isolates from the 2 hospitals with blood culture capability and matched patient demographic and clinical data from January 2008 through December 2019 were analyzed.

      • Salmonella
      • Bacterial pathogens
  17. Rapid and miniaturized method for detection of hygiene indicators, Escherichia coli and coliforms, in dairy products

    • Journal of Food Safety
    • The developed miniaturized test (s) rapidly detects Escherichia coli/coliforms colorimetrically utilizing specific enzyme substrates and selective agents incorporated in media. High sensitivity and selectivity for target bacteria. A total of 139 milk samples were tested for presence of E.coli/coliforms using developed test (s). Abstract Current investigation was aimed to develop colorimetric tests for rapid detection of Escherichia coli/coliforms. These test (s) for E.

      • Bacterial pathogens
      • Salmonella
      • Shigella
  18. Salmonella enterica Optimizes Metabolism After Addition of Acyl-Homoserine Lactone Under Anaerobic Conditions

    • Frontiers in Microbiology
    • Acyl-homoserine lactones (AHLs) are quorum sensing (QS) signaling molecules that mediate cell-to-cell communication in Gram-negative bacteria. Salmonella does not produce AHL, however, it can recognize AHLs produced by other species through SdiA protein modulating important cellular functions.

      • Salmonella
      • Bacterial pathogens
  19. Distribution of heavy metal resistance elements in Canadian Salmonella 4,[5],12:i:- populations and association with the monophasic genotypes and phenotype

    • PLOS ONE
    • by Clifford G. Clark, Chrystal Landgraff, James Robertson, Frank Pollari, Stephen Parker, Celine Nadon, Victor P. J. Gannon, Roger Johnson, John Nash

      • Bacterial pathogens
      • Salmonella
  20. Isolation, identification and characterization of Staphylococcus spp. from Indian ethnic fermented fish product

    • Letters in Applied Microbiology
    • Staphylococci from Sheedal of Northeast India was isolated, identified and characterized. All the isolated Staphylococci were found to be coagulase‐negative. Based on the rpoB gene sequences followed by analysis using NCBI‐BLAST software, seven species of Staphylococcus namely, S. piscifermentans, S. condimenti, S. arlettae, S. sciuri, S. warneri, S. nepalensis and S. hominis were recognized. Phylogenetic analyses revealed three major cluster groups.

      • Staphylococcus aureus
      • Bacterial pathogens
      • Salmonella
  21. Microbial dynamics, metabolomic profiles, and the correlation between them during fermentation of serofluid dish

    • Journal of the Science of Food and Agriculture
    • BACKGROUND Serofluid dish, a traditional Chinese fermented food, possesses unique flavors and health beneficial effects. These properties are likely due to the sophisticated metabolic networks during fermentation, which are mainly driven by microbiota. However, the exact roles of metabolic pathways and the microbial community during this process remain equivocal.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  22. The occurrence of Salmonella, extended‐spectrum β‐lactamase producing Escherichia coli and carbapenem resistant non‐fermenting Gram‐negative bacteria in a backyard poultry flock environment

    • Zoonoses and Public Health
    • Increase in the number of small‐scale backyard poultry flocks in the USA has substantially increased human‐to‐live poultry contact, leading to increased public health risks of the transmission of multi‐drug resistant (MDR) zoonotic and food‐borne bacteria. The objective of this study was to detect the occurrence of Salmonella and MDR Gram‐negative bacteria (GNB) in the backyard poultry flock environment. A total of 34 backyard poultry flocks in Washington State (WA) were sampled.

      • Salmonella
      • Bacterial pathogens
  23. Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention

    • Food Control
    • Author(s): In Hee Bang, Jiwon In, Sea C. Min

      • Bacterial pathogens
      • Salmonella
  24. Salmonella Strain Specificity Determines Post-typhoid Central Nervous System Complications: Intervention by Lactiplantibacillus plantarum at Gut-Brain Axis

    • Frontiers in Microbiology
    • Neurological complications occurring due to Salmonella infection in some typhoid patients remain a relatively unexplored serious complication.

      • Salmonella
      • Bacterial pathogens
  25. Effect of acid adaptation on the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium to X-ray irradiation in apple juice

    • Food Control
    • Author(s): Jong-Seong Lim, Jae-Won Ha

      • Bacterial pathogens
      • Salmonella