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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1976 - 2000 of 2542

  1. A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism

    • International Journal of Food Microbiology
    • Available online 10 July 2019

      Author(s): Bruno Tilocca, Virgilio Balmas, Zahoor Ul Hassan, Samir Jaoua, Quirico Migheli

      • Mycotoxins
      • Natural toxins
  2. Toxins, Vol. 11, Pages 400: Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces Cerevisiae

    • Toxins
    • Toxins, Vol. 11, Pages 400: Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces Cerevisiae

      Toxins doi: 10.3390/toxins11070400

      Authors:
      Christian I. Oporto
      Carlos A. Villarroel
      Sebastián M. Tapia
      Verónica García
      Francisco A. Cubillos

      • Mycotoxins
      • Natural toxins
  3. Toxins, Vol. 11, Pages 387: Fumonisin B1 Induces Oxidative Stress and Breaks Barrier Functions in Pig Iliac Endothelium Cells

    • Toxins
    • Toxins, Vol. 11, Pages 387: Fumonisin B1 Induces Oxidative Stress and Breaks Barrier Functions in Pig Iliac Endothelium Cells

      Toxins doi: 10.3390/toxins11070387

      Authors:
      Qiaoling Yuan
      Yancheng Jiang
      Ying Fan
      Yingfeng Ma
      Hongyu Lei
      Jianming Su

      • Mycotoxins
      • Natural toxins
  4. Multimycotoxin LC-MS/MS analysis in Pearl millet (Pennisetum glaucum) from Tunisia

    • Food Control
    • Available online 28 June 2019

      Author(s): Hela Houissa, Salma Lasram, Michael Sulyok, Bojan Šarkanj, Angélique Fontana, Caroline Strub, Rudolf Krska, Sabine Galindo, Abdelwahed Ghorbel

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  5. Isolation and identification of a Bacillus megaterium strain with ochratoxin A removal ability and antifungal activity

    • Food Control
    • Available online 29 June 2019

      Author(s): Linlin Shang, Xuexia Bai, Chi Chen, Lijun Liu, Mingyan Li, Xiaoshuang Xia, Yun Wang

      • Mycotoxins
      • Natural toxins
  6. Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses

    • Food Microbiology
    • Available online 29 June 2019

      Author(s): Juliana Ramos, Juliana Mareze, Eleni Patrinou, Jesús A. Santos, Teresa-María López-Díaz

      • Mycotoxins
      • Natural toxins
  7. Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation

    • International Journal of Food Microbiology
    • Available online 30 June 2019

      Author(s): Andrea Tarazona, José V. Gómez, Eva M. Mateo, Misericordia Jiménez, Fernando Mateo

      • Mycotoxins
      • Natural toxins
  8. Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples

    • Food Analytical Methods
      • Mycotoxins
      • Natural toxins
  9. Toxins, Vol. 11, Pages 378: Pig Urinary Concentration of Mycotoxins and Metabolites Reflects Regional Differences, Mycotoxin Intake and Feed Contaminations

    • Toxins
    • Toxins, Vol. 11, Pages 378: Pig Urinary Concentration of Mycotoxins and Metabolites Reflects Regional Differences, Mycotoxin Intake and Feed Contaminations

      Toxins doi: 10.3390/toxins11070378

      Authors:
      Lucia Gambacorta
      Monica Olsen
      Michele Solfrizzo

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  10. Toxins, Vol. 11, Pages 377: Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells

    • Toxins
    • Toxins, Vol. 11, Pages 377: Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells

      Toxins doi: 10.3390/toxins11070377

      Authors:
      Hye Soo Shin
      Hyun Jung Lee
      Min Cheol Pyo
      Dojin Ryu
      Kwang-Won Lee

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  11. Toxins, Vol. 11, Pages 375: Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

    • Toxins
    • Toxins, Vol. 11, Pages 375: Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

      Toxins doi: 10.3390/toxins11070375

      Authors:
      Christiane Gruber-Dorninger
      Timothy Jenkins
      Gerd Schatzmayr

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  12. Combined hazard assessment of mycotoxins and their modified forms applying relative potency factors: Zearalenone and T2/HT2 toxin

    • Food and Chemical Toxicology
    • Publication date: September 2019

      Food and Chemical Toxicology, Volume 131

      Author(s): Hans Steinkellner, Marco Binaglia, Chiara Dall'Asta, Arno C. Gutleb, Manfred Metzler, Isabelle P. Oswald, Dominique Parent-Massin, Jan Alexander

      • Mycotoxins
      • Natural toxins
  13. Occurrence of zearalenone in corn meal commercialized in south region of Brazil and daily intake estimates in the Brazilian population

    • Journal of Food Safety
    • Abstract

      • Mycotoxins
      • Natural toxins
      • Natural toxins
      • Mycotoxins
      • Natural toxins
      • Mycotoxins
  14. Aflatoxin M1 and ochratoxin A in baby formulae marketed in Lebanon: Occurrence and safety evaluation

    • Food Control
    • Available online 18 June 2019

      Author(s): Jomana Elaridi, Hani Dimassi, Hussein Hassan

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  15. [ASAP] Long-Time Instead of Short-Time Exposure in Vitro and Administration in Vivo of Ochratoxin A Is Consistent in Immunosuppression

    • Journal of Agricultural and Food Chemistry
    • Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium, contaminating in a wide variety of foods and feeds. Mycotoxins, including OTA, could cause immunosuppression in almost all previous studies in vivo. However, the vast majority of results in vitro showed that mycotoxins caused immunostimulation. Why the results of studies in vitro are contrary to studies in vivo is unknown. Our study aims to explore the underlying reason and mechanism of the paradoxical effect.

      • Mycotoxins
      • Natural toxins
  16. Toxins, Vol. 11, Pages 342: Occurrence of Mycotoxins in Swine Feeding from Spain

    • Toxins
    • Toxins, Vol. 11, Pages 342: Occurrence of Mycotoxins in Swine Feeding from Spain

      Toxins doi: 10.3390/toxins11060342

      Authors:
      Natalia Arroyo-Manzanares
      Vicente Rodríguez-Estévez
      Plácido Arenas-Fernández
      Ana M. García-Campaña
      Laura Gámiz-Gracia

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  17. Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions

    • LWT
    • Publication date: September 2019

      Source: LWT, Volume 112

      Author(s): Tiago de Melo Nazareth, Juan Manuel Quiles, Raquel Torrijos, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca

      • Mycotoxins
      • Natural toxins
  18. Toxins, Vol. 11, Pages 341: Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

    • Toxins
    • Toxins, Vol. 11, Pages 341: Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

      Toxins doi: 10.3390/toxins11060341

      Authors:
      Juan-García
      Tolosa
      Juan
      Ruiz

      • Mycotoxins
      • Natural toxins
  19. Toxins, Vol. 11, Pages 337: Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

    • Toxins
    • Toxins, Vol. 11, Pages 337: Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

      Toxins doi: 10.3390/toxins11060337

      Authors:
      Paloma Patricia Casas-Junco
      Josué Raymundo Solís-Pacheco
      Juan Arturo Ragazzo-Sánchez
      Blanca Rosa Aguilar-Uscanga
      Pedro Ulises Bautista-Rosales
      Montserrat Calderón-Santoyo

      • Mycotoxins
      • Natural toxins
  20. Toxins, Vol. 11, Pages 333: Effects of Dietary Zearalenone on Oxidative Stress, Cell Apoptosis, and Tight Junction in the Intestine of Juvenile Grass Carp (Ctenopharyngodon idella)

    • Toxins
    • Toxins, Vol. 11, Pages 333: Effects of Dietary Zearalenone on Oxidative Stress, Cell Apoptosis, and Tight Junction in the Intestine of Juvenile Grass Carp (Ctenopharyngodon idella)

      Toxins doi: 10.3390/toxins11060333

      Authors:
      Ya-Li Wang
      Xiao-Qiu Zhou
      Wei-Dan Jiang
      Pei Wu
      Yang Liu
      Jun Jiang
      Shang-Wen Wang
      Sheng-Yao Kuang
      Ling Tang
      Lin Feng

      • Mycotoxins
      • Natural toxins
  21. DNA template-mediated click chemistry-based portable signal-on sensor for ochratoxin A detection

    • Food Chemistry
    • Available online 4 June 2019

      Author(s): Suyan Qiu, Lijuan Yuan, Yihua Wei, Dawen Zhang, Qinglong Chen, Zhenyu Lin, Linguang Luo

      • Mycotoxins
      • Natural toxins
  22. Toxins, Vol. 11, Pages 329: Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update

    • Toxins
    • Toxins, Vol. 11, Pages 329: Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update

      Toxins doi: 10.3390/toxins11060329

      Authors:
      Franziska Sueck
      Vanessa Hemp
      Jonas Specht
      Olga Torres
      Benedikt Cramer
      Hans-Ulrich Humpf

      • Mycotoxins
      • Natural toxins
  23. Toxins, Vol. 11, Pages 330: Application of Zearalenone (ZEN)-Detoxifying Bacillus in Animal Feed Decontamination through Fermentation

    • Toxins
    • Toxins, Vol. 11, Pages 330: Application of Zearalenone (ZEN)-Detoxifying Bacillus in Animal Feed Decontamination through Fermentation

      Toxins doi: 10.3390/toxins11060330

      Authors:
      Shiau-Wei Chen
      Han-Tsung Wang
      Wei-Yuan Shih
      Yan-An Ciou
      Yu-Yi Chang
      Laurensia Ananda
      Shu-Yin Wang
      Jih-Tay Hsu

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  24. Toxins, Vol. 11, Pages 328: Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

    • Toxins
    • Toxins, Vol. 11, Pages 328: Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

      Toxins doi: 10.3390/toxins11060328

      Authors:
      Madhu Kamle
      Dipendra K. Mahato
      Sheetal Devi
      Kyung Eun Lee
      Sang G. Kang
      Pradeep Kumar

      • Mycotoxins
      • Natural toxins
  25. Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells

    • Food and Chemical Toxicology
    • Publication date: Available online 5 June 2019

      Food and Chemical Toxicology

      Author(s): Tongtong Shen, Yufan Miao, Chenchen Ding, Wentao Fan, Shuhui Liu, Yanan Lv, Xiaona Gao, Marthe De Boevre, Liping Yan, Sheila Okoth, Sarah De Saeger, Suquan Song

      • Mycotoxins
      • Natural toxins