Research Publications (Food Safety)

Displaying 2051 - 2075 of 2542

Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species
- Sat, 03/16/2019 - 01:12
- International Journal of Food Microbiology
- Available online 15 March 2019
  
  Author(s): Lisa M. Frisch, Ludwig Niessen
- - Mycotoxins
  - Natural toxins
Toxins, Vol. 11, Pages 165: Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo
- Sat, 03/16/2019 - 00:00
- Toxins
- Toxins, Vol. 11, Pages 165: Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo
  
  Toxins doi: 10.3390/toxins11030165
  
  Authors:
  Sylvia N. Nafuka
  Jane M. Misihairabgwi
  Ronnie Bock
  Anthony Ishola
  Michael Sulyok
  Rudolf Krska
- - Aflatoxins
  - Mycotoxins
  - Natural toxins
Toxins, Vol. 11, Pages 163: Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions
- Fri, 03/15/2019 - 00:00
- Toxins
- Toxins, Vol. 11, Pages 163: Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions
  
  Toxins doi: 10.3390/toxins11030163
  
  Authors:
  Oana Stanciu
  Cristina Juan
  Houda Berrada
  Doina Miere
  Felicia Loghin
  Jordi Mañes
- - Mycotoxins
  - Natural toxins
Dissection of patulin biosynthesis, spatial control and regulation mechanism in Penicillium expansum
- Wed, 03/13/2019 - 11:47
- Environmental Microbiology
- Summary
- - Mycotoxins
  - Natural toxins
  - Mycotoxins
  - Natural toxins
Toxins, Vol. 11, Pages 160: Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition
- Wed, 03/13/2019 - 00:00
- Toxins
- Toxins, Vol. 11, Pages 160: Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition
  
  Toxins doi: 10.3390/toxins11030160
  
  Authors:
  Haitao Shi
  Warren Schwab
  Peiqiang Yu
- - Aflatoxins
  - Mycotoxins
  - Natural toxins
[ASAP] Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, a-Zearalenol, ß-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs
- Wed, 03/13/2019 - 00:00
- Journal of Agricultural and Food Chemistry
- The aim of this study was to determine the toxicokinetic characteristics of ZEN and its modified forms, α-zearalenol (α-ZEL), β-zearalenol (β-ZEL), zearalenone-14-glucoside (ZEN14G), and zearalenone-14-sulfate (ZEN14S), including presystemic and systemic hydrolysis in pigs. Crossover pig trials were performed by means of intravenous and oral administration of ZEN and its modified forms.
- - Mycotoxins
  - Natural toxins
Zearalenone and its metabolites: Effect on human health, metabolism and neutralisation methods
- Fri, 03/08/2019 - 01:14
- Toxicon
- Publication date: Available online 6 March 2019
  
  Source:
  
  Author(s): A. Rogowska, P. Pomastowski, G. Sagandykova, B. Buszewski
- - Mycotoxins
  - Natural toxins
A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry
- Fri, 03/08/2019 - 01:14
- Food Chemistry
- Publication date: 1 August 2019
  
  , Volume 288
  
  Author(s): José L. Hidalgo-Ruiz, Roberto Romero-González, José Luis Martínez Vidal, Antonia Garrido Frenich
- - Aflatoxins
  - Mycotoxins
  - Natural toxins
Adsorption properties of magnetic carbon nanotubes for patulin removal from aqueous solution systems
- Thu, 03/07/2019 - 01:14
- Food Control
- Available online 5 March 2019
  
  Author(s): Zhuo Zhang, Chen Zeng, Bangzhu Peng
- - Mycotoxins
  - Natural toxins
Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation
- Tue, 03/05/2019 - 00:00
- Journal of Food Science and Technology
- Abstract
- - Mycotoxins
  - Natural toxins
Probiotic microorganisms detoxify ochratoxin A in both a chicken liver cell line and chickens
- Sun, 03/03/2019 - 10:14
- Journal of the Science of Food and Agriculture
- Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.
- - Mycotoxins
  - Natural toxins
Occurrence and Safety Evaluation of Ochratoxin A in Cereal‐based Baby Foods Collected from Iranian Retail Market
- Fri, 03/01/2019 - 11:48
- Journal of Food Science
- Abstract
- - Mycotoxins
  - Natural toxins
Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
- Fri, 03/01/2019 - 01:11
- Food Microbiology
- Available online 26 February 2019
  
  Author(s): Jéssica Gil-Serna, Marta García-Díaz, Covadonga Vázquez, María Teresa González-Jaén, Belén Patiño
- - Mycotoxins
  - Natural toxins
[ASAP] Ochratoxin A Exposure Impairs Porcine Granulosa Cell Growth via the PI3K/AKT Signaling Pathway
- Mon, 02/25/2019 - 00:00
- Journal of Agricultural and Food Chemistry
- The mycotoxin ochratoxin A (OTA), a naturally occurring food contaminant, has a toxic effect on the growth and development of follicles in pigs. However, little is known regarding the specific toxic effects of OTA exposure on oocytes and granulosa cells (GCs). In this study, we cultured porcine ovarian GCs and exposed them to OTA in vitro in order to explore the mechanism causing the negative effects.
- - Natural toxins
  - Mycotoxins
Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foods
- Sun, 02/24/2019 - 01:12
- Food Control
- Available online 20 February 2019
  
  Author(s): José V. Gómez, Andrea Tarazona, Fernando Mateo, Misericordia Jiménez, Eva M. Mateo
- - Aflatoxins
  - Mycotoxins
  - Natural toxins
Diffusion of mycotoxins and secondary metabolites in dry-cured meat products
- Sun, 02/24/2019 - 01:12
- Food Control
- Available online 23 February 2019
  
  Author(s): Belén Peromingo, Michael Sulyok, Marc Lemmens, Alicia Rodríguez, Mar Rodríguez
- - Mycotoxins
  - Natural toxins
Toxins, Vol. 11, Pages 132: Modulation of Mucin (MUC2, MUC5AC and MUC5B) mRNA Expression and Protein Production and Secretion in Caco-2/HT29-MTX Co-Cultures Following Exposure to Individual and Combined Aflatoxin M1 and Ochratoxin A
- Sat, 02/23/2019 - 00:00
- Toxins
- Toxins, Vol. 11, Pages 132: Modulation of Mucin (MUC2, MUC5AC and MUC5B) mRNA Expression and Protein Production and Secretion in Caco-2/HT29-MTX Co-Cultures Following Exposure to Individual and Combined Aflatoxin M1 and Ochratoxin A
  
  Toxins doi: 10.3390/toxins11020132
  
  Authors:
  Xin Huang
  Yanan Gao
  Songli Li
  Chenqing Wu
  Jiaqi Wang
  Nan Zheng
- - Natural toxins
  - Aflatoxins
  - Mycotoxins
Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro
- Thu, 02/21/2019 - 01:02
- International Journal of Food Microbiology
- Available online 20 February 2019
  
  Author(s): Hester F. Vismer, Gordon S. Shephard, Liana van der Westhuizen, Pamella Mngqawa, Vuyiswa Bushula-Njah, John F. Leslie
- - Natural toxins
  - Mycotoxins
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy
- Mon, 02/18/2019 - 01:14
- Food Chemistry
- Publication date: 15 July 2019
  
  , Volume 286
  
  Author(s): Zhiming Guo, Mingming Wang, Jingzhu Wu, Feifei Tao, Quansheng Chen, Qingyan Wang, Qin Ouyang, Jiyong Shi, Xiaobo Zou
- - Mycotoxins
  - Natural toxins
Toxins, Vol. 11, Pages 122: Dynamic Ochratoxin A Production by Strains of Aspergillus niger Intended Used in Food Industry of China
- Mon, 02/18/2019 - 00:00
- Toxins
- Toxins, Vol. 11, Pages 122: Dynamic Ochratoxin A Production by Strains of Aspergillus niger Intended Used in Food Industry of China
  
  Toxins doi: 10.3390/toxins11020122
  
  Authors:
  Xiaomin Han
  Hongru Jiang
  Fengqin Li
- - Natural toxins
  - Mycotoxins
Probiotic Bacillus subtilis CW14 reduces disruption of the epithelial barrier and toxicity of ochratoxin A to Caco-2 cells
- Thu, 02/14/2019 - 01:11
- Food and Chemical Toxicology
- Publication date: Available online 11 February 2019
  
  Food and Chemical Toxicology
  
  Author(s): Mengxue Peng, Jiawei Liu, Zhihong Liang
- - Mycotoxins
  - Natural toxins
Cytotoxicity against fish and mammalian cell lines and endocrine activity of the mycotoxins beauvericin, deoxynivalenol and ochratoxin-A
- Mon, 02/04/2019 - 01:13
- Food and Chemical Toxicology
- Publication date: Available online 1 February 2019
  
  Food and Chemical Toxicology
  
  Author(s): V. García-Herranz, A. Valdehita, J.M. Navvas, M.L. Fernández-Cruz
- - Mycotoxins
  - Natural toxins
Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice
- Mon, 02/04/2019 - 00:00
- Journal of Food Science and Technology
- Abstract
- - Mycotoxins
  - Natural toxins
Influence of Saccharomyces cerevisiae and Rhotodorula mucilaginosa on the growth and ochratoxin A production of Aspergillus carbonarius
- Fri, 02/01/2019 - 01:14
- LWT
- Publication date: Available online 29 January 2019
  
  Source: LWT
  
  Author(s): Paschalitsa Tryfinopoulou, Lemonia Fengou, Efstathios Z. Panagou
- - Mycotoxins
  - Natural toxins
Toxins, Vol. 11, Pages 78: Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches
- Fri, 02/01/2019 - 00:00
- Toxins
- Toxins, Vol. 11, Pages 78: Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches
  
  Toxins doi: 10.3390/toxins11020078
  
  Authors:
  Susana Viegas
  Ricardo Assunção
  Carla Martins
  Carla Nunes
  Bernd Osteresch
  Magdalena Twarużek
  Robert Kosicki
  Jan Grajewski
  Edna Ribeiro
  Carla Viegas
- - Aflatoxins
  - Mycotoxins
  - Natural toxins

Displaying 2051 - 2075 of 2542

Summary

Abstract

Abstract

Abstract