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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2151 - 2175 of 2542

  1. The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation

    • Frontiers in Microbiology

    • Qiya Yang, Yulin Li, Maurice T. Apaliya, Xiangfeng Zheng, Boateng N. A. Serwah, Xiaoyun Zhang, Hongyin Zhang

      • Mycotoxins
      • Natural toxins

  2. Effects of dietary deoxynivalenol or ochratoxin a on performance and selected health indices in atlantic salmon (Salmo salar)

    • Food and Chemical Toxicology

    • Publication date: Available online 1 September 2018

      Food and Chemical Toxicology

      Author(s): Aksel Bernhoft, Helga R. Høgåsen, Grethe Rosenlund, Torfinn Moldal, Søren Grove, Marc H.G. Berntssen, Stein I. Thoresen, Jan Alexander

      • Mycotoxins
      • Natural toxins

  3. Toxins, Vol. 10, Pages 357: Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination Systems

    • Toxins

    • Toxins, Vol. 10, Pages 357: Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination Systems

      Toxins doi: 10.3390/toxins10090357

      Authors:
      Francesca Vanara
      Valentina Scarpino
      Massimo Blandino

      • Mycotoxins
      • Natural toxins

  4. Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products

    • Food Analytical Methods

      • Mycotoxins
      • Natural toxins

  5. Toxins, Vol. 10, Pages 350: The Genotoxicity of Caecal Water in Gilts Exposed to Low Doses of Zearalenone

    • Toxins

    • Toxins, Vol. 10, Pages 350: The Genotoxicity of Caecal Water in Gilts Exposed to Low Doses of Zearalenone

      Toxins doi: 10.3390/toxins10090350

      Authors:
      Katarzyna Cieplińska
      Magdalena Gajęcka
      Adriana Nowak
      Michał Dąbrowski
      Łukasz Zielonka
      Maciej T. Gajęcki

      • Mycotoxins
      • Natural toxins

  6. Toxins, Vol. 10, Pages 353: Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells

    • Toxins

    • Toxins, Vol. 10, Pages 353: Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells

      Toxins doi: 10.3390/toxins10090353

      • Mycotoxins
      • Natural toxins

  7. Mycotoxins in green coffee: Occurrence and risk assessment

    • Food Control

    • Available online 29 August 2018

      Author(s): Thomas Bessaire, Irène Perrin, Adrienne Tarres, Aude Bebius, Frédérique Reding, Viviane Theurillat

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  8. Dietary L-carnitine and vitamin-E; a strategy to combat ochratoxin-A induced immunosuppression

    • Toxicon

    • Publication date: Available online 29 August 2018

      Source:

      Author(s): Sheraz Ahmed Bhatti, Muhammad Zargham Khan, Zahoor Ul Hassan, Muhammad Kashif Saleemi, Aisha Khatoon, Zain ul Abidin, Muhammad Raza Hameed

      • Mycotoxins
      • Natural toxins

  9. Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa

    • Food Control

    • Available online 27 August 2018

      Author(s): Xiaohong Li, Hui Tang, Chao Yang, Xianghong Meng, Bingjie Liu

      • Mycotoxins
      • Natural toxins

  10. Toxins, Vol. 10, Pages 347: Colon Microbiome of Pigs Fed Diet Contaminated with Commercial Purified Deoxynivalenol and Zearalenone

    • Toxins

    • Toxins, Vol. 10, Pages 347: Colon Microbiome of Pigs Fed Diet Contaminated with Commercial Purified Deoxynivalenol and Zearalenone

      Toxins doi: 10.3390/toxins10090347

      Authors:
      Kondreddy Eswar Reddy
      Jin Young Jeong
      Jaeyong Song
      Yookyung Lee
      Hyun-Jeong Lee
      Dong-Wook Kim
      Hyun Jung Jung
      Ki Hyun Kim
      Minji Kim
      Young Kyoon Oh
      Sung Dae Lee
      Minseok Kim

      • Mycotoxins
      • Natural toxins

  11. Mycotoxin levels in the digestive tissues of immature gilts exposed to zearalenone and deoxynivalenol

    • Toxicon

    • Publication date: Available online 23 August 2018

      Source:

      Author(s): Magdalena Gajęcka, Agnieszka Waśkiewicz, Łukasz Zielonka, Piotr Goliński, Anna Rykaczewska, Sylwia Lisieska-Żołnierczyk, Maciej T. Gajęcki

      • Mycotoxins
      • Natural toxins

  12. Toxins, Vol. 10, Pages 344: Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains

    • Toxins

    • Toxins, Vol. 10, Pages 344: Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains

      Toxins doi: 10.3390/toxins10090344

      Authors:
      Marina Sajid
      Sajid Mehmood
      Chen Niu
      Yahong Yuan
      Tianli Yue

      • Mycotoxins
      • Natural toxins

  13. Mitigation of cell apoptosis induced by ochratoxin A (OTA) is possibly through organic cation transport 2 (OCT2) knockout

    • Food and Chemical Toxicology

    • Publication date: Available online 16 August 2018

      Food and Chemical Toxicology

      Author(s): Xiaozhe Qi, Liye Zhu, Bo Yang, Haoshu Luo, Wentao Xu, Xiaoyun He, Kunlun Huang

      • Mycotoxins
      • Natural toxins

  14. [ASAP] Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Mycotoxins
      • Natural toxins

  15. [ASAP] Correction to Ochratoxin A-Induced Apoptosis of IPEC-J2 Cells through ROS-Mediated Mitochondrial Permeability Transition Pore Opening Pathway

    • Journal of Agricultural and Food Chemistry

    • Page 10632. Figure 3c as originally published was incorrect. The correct Figure 3 is given below.

      • Mycotoxins
      • Natural toxins

  16. Effects of Explosive Puffing Process on the Reduction of Ochratoxin A in Rice and Oats

    • Food Control

    • Available online 6 August 2018

      Author(s): Hyun Jung Lee, Singeun Kim, Hyung Joo Suh, Dojin Ryu

      • Mycotoxins
      • Natural toxins

  17. Toxins, Vol. 10, Pages 316: Low Doses of Ochratoxin-A Decrease IgY and IgA Production in Broiler Chicks

    • Toxins

    • Toxins, Vol. 10, Pages 316: Low Doses of Ochratoxin-A Decrease IgY and IgA Production in Broiler Chicks

      Toxins doi: 10.3390/toxins10080316

      Authors:
      Shahzad A. Khan
      Emerson J. Venancio
      Eduardo V. Fernandes
      Elisa Y. Hirooka
      Alexandre Oba
      Karina K. M. C. Flaiban
      Eiko N. Itano

      • Mycotoxins
      • Natural toxins

  18. Toxins, Vol. 10, Pages 319: Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling

    • Toxins

    • Toxins, Vol. 10, Pages 319: Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling

      Toxins doi: 10.3390/toxins10080319

      Authors:
      Juhee Park
      Dong-Ho Kim
      Ji-Young Moon
      Jin-Ah An
      Young-Woo Kim
      Soo-Hyun Chung
      Chan Lee

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  19. Growth performance, selected blood biochemical parameters and body weights of pre-pubertal gilts fed diets supplemented with different doses of zearalenone (ZEN)

    • Toxicon

    • Publication date: Available online 26 July 2018

      Source:

      Author(s): Anna Rykaczewska, Magdalena Gajęcka, Michał Dąbrowski, Anita Wiśniewska, Justyna Szcześniewska, Maciej T. Gajęcki, Łukasz Zielonka

      • Mycotoxins
      • Natural toxins

  20. Molecular and biochemical evidence on the role of Zearalenone in rat polycystic ovary

    • Toxicon

    • Publication date: Available online 26 July 2018

      Source:

      Author(s): Nakisa Abbasian, Saeideh Momtaz, Maryam Baeeri, Mona Navaei-Nigjeh, Rohollah Hosseini, Mohammad Abdollahi

      • Mycotoxins
      • Natural toxins

  21. Fermentative degradation of Patulin by Saccharomyces cerevisiae in aqueous solution

    • LWT

    • Publication date: November 2018

      Source: LWT, Volume 97

      Author(s): Min Li, Weizhu Chen, Zhuo Zhang, Zhiwei Zhang, Bangzhu Peng

      • Mycotoxins
      • Natural toxins

  22. Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

    • Food Control

    • Available online 24 July 2018

      Author(s): Nada El Darra, Lucia Gambacorta, Michele Solfrizzo

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  23. Analytical issue related to fumonisins: A matter of sample comminution?

    • Food Control

    • Available online 23 July 2018

      Author(s): Tito Damiani, Laura Righetti, Michele Suman, Gianni Galaverna, Chiara Dall’Asta

      • Mycotoxins
      • Natural toxins

  24. Discrete and combined effects of Ylang-Ylang (Cananga odorata) essential oil and gamma irradiation on growth and mycotoxins production by Fusarium graminearum in maize

    • Food Control

    • Available online 23 July 2018

      Author(s): Naveen Kumar Kalagatur, Venkataramana Mudili, Jalarama Reddy Kamasani, Chandranayaka Siddaiah

      • Mycotoxins
      • Natural toxins

  25. [ASAP] Zearalenone-Promoted Follicle Growth through Modulation of Wnt-1/ß-Catenin Signaling Pathway and Expression of Estrogen Receptor Genes in Ovaries of Postweaning Piglets

    • Journal of Agricultural and Food Chemistry

    • Feedstuffs are severely contaminated by zearalenone (ZEA) worldwide. A specific dietary level of ZEA could cause malformations of the reproductive organs of sows, false estrus, decreased litter size, and abortion. However, the underlying mechanisms are still not clear. The objectives of the present study were to assess the effects of ZEA on morphology, distribution, and expression of estrogen receptors (ERα and ERβ) in the ovaries of postweaning piglets.

      • Mycotoxins
      • Natural toxins