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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2226 - 2250 of 2608

  1. Toxins, Vol. 10, Pages 347: Colon Microbiome of Pigs Fed Diet Contaminated with Commercial Purified Deoxynivalenol and Zearalenone

    • Toxins

    • Toxins, Vol. 10, Pages 347: Colon Microbiome of Pigs Fed Diet Contaminated with Commercial Purified Deoxynivalenol and Zearalenone

      Toxins doi: 10.3390/toxins10090347

      Authors:
      Kondreddy Eswar Reddy
      Jin Young Jeong
      Jaeyong Song
      Yookyung Lee
      Hyun-Jeong Lee
      Dong-Wook Kim
      Hyun Jung Jung
      Ki Hyun Kim
      Minji Kim
      Young Kyoon Oh
      Sung Dae Lee
      Minseok Kim

      • Mycotoxins
      • Natural toxins

  2. Mycotoxin levels in the digestive tissues of immature gilts exposed to zearalenone and deoxynivalenol

    • Toxicon

    • Publication date: Available online 23 August 2018

      Source:

      Author(s): Magdalena Gajęcka, Agnieszka Waśkiewicz, Łukasz Zielonka, Piotr Goliński, Anna Rykaczewska, Sylwia Lisieska-Żołnierczyk, Maciej T. Gajęcki

      • Mycotoxins
      • Natural toxins

  3. Toxins, Vol. 10, Pages 344: Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains

    • Toxins

    • Toxins, Vol. 10, Pages 344: Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains

      Toxins doi: 10.3390/toxins10090344

      Authors:
      Marina Sajid
      Sajid Mehmood
      Chen Niu
      Yahong Yuan
      Tianli Yue

      • Mycotoxins
      • Natural toxins

  4. Mitigation of cell apoptosis induced by ochratoxin A (OTA) is possibly through organic cation transport 2 (OCT2) knockout

    • Food and Chemical Toxicology

    • Publication date: Available online 16 August 2018

      Food and Chemical Toxicology

      Author(s): Xiaozhe Qi, Liye Zhu, Bo Yang, Haoshu Luo, Wentao Xu, Xiaoyun He, Kunlun Huang

      • Mycotoxins
      • Natural toxins

  5. [ASAP] Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Mycotoxins
      • Natural toxins

  6. [ASAP] Correction to Ochratoxin A-Induced Apoptosis of IPEC-J2 Cells through ROS-Mediated Mitochondrial Permeability Transition Pore Opening Pathway

    • Journal of Agricultural and Food Chemistry

    • Page 10632. Figure 3c as originally published was incorrect. The correct Figure 3 is given below.

      • Mycotoxins
      • Natural toxins

  7. Effects of Explosive Puffing Process on the Reduction of Ochratoxin A in Rice and Oats

    • Food Control

    • Available online 6 August 2018

      Author(s): Hyun Jung Lee, Singeun Kim, Hyung Joo Suh, Dojin Ryu

      • Mycotoxins
      • Natural toxins

  8. Toxins, Vol. 10, Pages 316: Low Doses of Ochratoxin-A Decrease IgY and IgA Production in Broiler Chicks

    • Toxins

    • Toxins, Vol. 10, Pages 316: Low Doses of Ochratoxin-A Decrease IgY and IgA Production in Broiler Chicks

      Toxins doi: 10.3390/toxins10080316

      Authors:
      Shahzad A. Khan
      Emerson J. Venancio
      Eduardo V. Fernandes
      Elisa Y. Hirooka
      Alexandre Oba
      Karina K. M. C. Flaiban
      Eiko N. Itano

      • Mycotoxins
      • Natural toxins

  9. Toxins, Vol. 10, Pages 319: Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling

    • Toxins

    • Toxins, Vol. 10, Pages 319: Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling

      Toxins doi: 10.3390/toxins10080319

      Authors:
      Juhee Park
      Dong-Ho Kim
      Ji-Young Moon
      Jin-Ah An
      Young-Woo Kim
      Soo-Hyun Chung
      Chan Lee

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  10. Growth performance, selected blood biochemical parameters and body weights of pre-pubertal gilts fed diets supplemented with different doses of zearalenone (ZEN)

    • Toxicon

    • Publication date: Available online 26 July 2018

      Source:

      Author(s): Anna Rykaczewska, Magdalena Gajęcka, Michał Dąbrowski, Anita Wiśniewska, Justyna Szcześniewska, Maciej T. Gajęcki, Łukasz Zielonka

      • Mycotoxins
      • Natural toxins

  11. Molecular and biochemical evidence on the role of Zearalenone in rat polycystic ovary

    • Toxicon

    • Publication date: Available online 26 July 2018

      Source:

      Author(s): Nakisa Abbasian, Saeideh Momtaz, Maryam Baeeri, Mona Navaei-Nigjeh, Rohollah Hosseini, Mohammad Abdollahi

      • Mycotoxins
      • Natural toxins

  12. Fermentative degradation of Patulin by Saccharomyces cerevisiae in aqueous solution

    • LWT

    • Publication date: November 2018

      Source: LWT, Volume 97

      Author(s): Min Li, Weizhu Chen, Zhuo Zhang, Zhiwei Zhang, Bangzhu Peng

      • Mycotoxins
      • Natural toxins

  13. Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

    • Food Control

    • Available online 24 July 2018

      Author(s): Nada El Darra, Lucia Gambacorta, Michele Solfrizzo

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  14. Analytical issue related to fumonisins: A matter of sample comminution?

    • Food Control

    • Available online 23 July 2018

      Author(s): Tito Damiani, Laura Righetti, Michele Suman, Gianni Galaverna, Chiara Dall’Asta

      • Mycotoxins
      • Natural toxins

  15. Discrete and combined effects of Ylang-Ylang (Cananga odorata) essential oil and gamma irradiation on growth and mycotoxins production by Fusarium graminearum in maize

    • Food Control

    • Available online 23 July 2018

      Author(s): Naveen Kumar Kalagatur, Venkataramana Mudili, Jalarama Reddy Kamasani, Chandranayaka Siddaiah

      • Mycotoxins
      • Natural toxins

  16. [ASAP] Zearalenone-Promoted Follicle Growth through Modulation of Wnt-1/ß-Catenin Signaling Pathway and Expression of Estrogen Receptor Genes in Ovaries of Postweaning Piglets

    • Journal of Agricultural and Food Chemistry

    • Feedstuffs are severely contaminated by zearalenone (ZEA) worldwide. A specific dietary level of ZEA could cause malformations of the reproductive organs of sows, false estrus, decreased litter size, and abortion. However, the underlying mechanisms are still not clear. The objectives of the present study were to assess the effects of ZEA on morphology, distribution, and expression of estrogen receptors (ERα and ERβ) in the ovaries of postweaning piglets.

      • Mycotoxins
      • Natural toxins

  17. Toxins, Vol. 10, Pages 294: Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS

    • Toxins

    • Toxins, Vol. 10, Pages 294: Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS

      Toxins doi: 10.3390/toxins10070294

      Authors:
      Rumbidzai Changwa
      Wilfred Abia
      Titus Msagati
      Hlengilizwe Nyoni
      Khanyisa Ndleve
      Patrick Njobeh

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  18. [ASAP] Glutathione Reduction of Patulin-Evoked Cytotoxicity in HEK293 Cells by the Prevention of Oxidative Damage and the Mitochondrial Apoptotic Pathway

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Mycotoxins
      • Natural toxins

  19. Toxins, Vol. 10, Pages 284: Toxicity Assay for Citrinin, Zearalenone and Zearalenone-14-Sulfate Using the Nematode Caenorhabditis elegans as Model Organism

    • Toxins

    • Toxins, Vol. 10, Pages 284: Toxicity Assay for Citrinin, Zearalenone and Zearalenone-14-Sulfate Using the Nematode Caenorhabditis elegans as Model Organism

      Toxins doi: 10.3390/toxins10070284

      Authors:
      Julia Keller
      Antje Borzekowski
      Hajo Haase
      Ralph Menzel
      Liliane Rueß
      Matthias Koch

      • Mycotoxins
      • Natural toxins

  20. Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum

    • Food and Chemical Toxicology

    • Publication date: August 2018

      Food and Chemical Toxicology, Volume 118

      Author(s): Vladimir Ostry, Frantisek Malir, Martina Cumova, Veronika Kyrova, Jakub Toman, Yann Grosse, Marketa Pospichalova, Jiri Ruprich

      • Mycotoxins
      • Natural toxins

  21. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

    • Food and Chemical Toxicology

    • Publication date: August 2018

      Food and Chemical Toxicology, Volume 118

      Author(s): Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon, Anderson S. Sant'Ana

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  22. Toxins, Vol. 10, Pages 279: Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

    • Toxins

    • Toxins, Vol. 10, Pages 279: Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

      Toxins doi: 10.3390/toxins10070279

      Authors:
      Bozidar Udovicki
      Kris Audenaert
      Sarah De Saeger
      Andreja Rajkovic

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  23. Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

    • International Journal of Food Microbiology

    • Publication date: 2 November 2018
      , Volume 284

      Author(s): Maria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori, Angela Marcello, Stefania Oggiano, Virgilio Balmas, Zahoor Ul Hassan, Samir Jaoua, Quirico Migheli

      • Mycotoxins
      • Natural toxins

  24. Cytotoxic effects induced by patulin, deoxynivalenol and toxin T2 individually and in combination in hepatic cells (HepG2)

    • Food and Chemical Toxicology

    • Publication date: October 2018
      Food and Chemical Toxicology, Volume 120

      Author(s): Celia Fernández-Blanco, Luigi Elmo, Thomas Waldner, Maria-Jose Ruiz

      • Mycotoxins
      • Natural toxins

  25. Response of the nuclear receptors PXR and CAR and their target gene mRNA expression in female piglets exposed to zearalenone

    • Toxicon

    • Publication date: Available online 2 July 2018
      Source:

      Author(s): Siying Chang, Yang Su, Yuchen Sun, Xiangyu Meng, Baoming Shi, Anshan Shan

      • Mycotoxins
      • Natural toxins