Research Publications (Food Safety)

In this work, the plant extracts were characterized for their effectiveness in decontaminating multiple pesticide residues from green bell peppers without affecting their nutritional and sensorial properties. The results of this study showed that the selected plant extracts could enhance the food safety without compromising food quality. The results of this study could be useful for formulating vegetable cleaning solutions to effectively mitigate multiple pesticide residues.

Food is closely related to human life. With the development of the times, the human demand for food has changed dramatically. People pay closer attention to the safety, health, composition, brand, origin, and processing method of food, which is precisely inseparable from food testing technology.

In agriculture, there is a constant search for increased productivity, which leads to increased use of fungicides, insecticides, and inoculants, among other products to perform seed treatment before planting. After treatment, the machines and equipment are sanitized, generating a liquid residue with potentially negative environmental impacts.

Developing a straightforward method to remove pesticide residues from fruits is essential for food safety. In this study, ozone microbubble treatment was performed on three fruits (strawberry, cherry, and apricot) to remove four pesticide residues (emamectin benzoate, azoxystrobin, boscalid, and difenoconazole) while comparing removal efficiency.

Paraquat dichloride is a widely used herbicide that poses a significant threat to human health. Its prohibition in several countries highlights the need for the development of a highly sensitive device capable of detecting minimum concentrations of this herbicide in food matrices. In this study, we developed a lateral flow test strip using gold nanoparticles conjugated to anti-paraquat antibodies for the visual and quantitative detection of paraquat in food samples.

Tricyclazole is a fungicide, widely used to control the blast disease of paddy. Parboiling, a step involved in the post-harvest processing of rice, releases fungicide residues, which enter water bodies and eventually reach aquatic organisms like fish. A preliminary analysis of the parboiled rice mill effluent showed the presence of the fungicide, Tricyclazole. In the present study, a 120-h bioassay was conducted to evaluate the effect of tricyclazole on A.

Gas chromatography (GC) and liquid chromatography (LC) coupled with a triple quadrupole mass spectrometer using multiple reaction monitoring (MRM) mode is widely used for pesticide residue analysis.

Green and blue molds and sour rot, caused by Penicillium digitatum, P. italicum, and Geotrichum citri-aurantii, are postharvest diseases which represent an important economic issue in lemon production. Conventionally, their control involves the intensive use of synthetic fungicides, leading to the emergence of resistant strains and harmful residue accumulation on fruits.

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance zoxamide.

Piperine is a plant-derived promising piperamide candidate isolated from the black pepper (Piper nigrum L.). In the last few years, this natural botanical product and its derivatives have aroused much attention for their comprehensive biological activities, including not only medical but also agricultural bioactivities.

A supercritical fluid chromatography‐tandem mass spectrometry (SFC‐MS/MS) technique was developed for the rapid and simultaneous detection of nine pesticides (carbendazim, isoprocarb, paclobutrazol, isoprothiolane, flusilazole, quinalphos, piperonylbutoxide, propargite, and bioresmethrin) in rice, wheat, and maize. The cereal samples were extracted with a solution of 0.5% acetic acid in acetonitrile and purified using quick, easy, cheap, effective, rugged, and safe method.

Triazole pesticides are widely used in modern agricultural practices to improve agricultural production quality. Simultaneously, unreasonable and standardized use of triazole pesticides could induce a series of potential diseases of humans. Surface-enhanced Raman spectroscopy has attracted enormous research attention because of its label-free and fingerprint detection capability to noninvasively trace extremely low concentration analytes.

Abstract Background Understanding the role of adjuvants in pesticide persistence is crucial to develop effective pesticide formulations and manage pesticide residues in fresh produce.

Tomato, Lycopersicon esculentum L. is grown widely as an important day-to-day demand vegetable. The crop is attacked by various polyphagous insect pests like tomato fruit borer, stink bug, cabbage looper, flea beetle, aphids, whitefly, two-spotted spider mite, etc., and oligophagous insects like leaf-miner, five-spotted hawkmoth, etc. To combat the damage and yield loss, various chemical insecticides were sprayed on tomatoes under field conditions.

Abstract Lufenuron is a benzoylurea insecticide currently in use to combat sea lice infestation in salmon aquaculture in Chile. With pending approval in Norway, the aim of this work was to study the uptake and toxicity of lufenuron in liver tissue of Atlantic salmon. Juvenile salmon weighing 40 g were given a standard 7‐day oral dose, and bioaccumulation and transcriptional responses in the liver were examined 1 day after the end‐of‐treatment (day 8) and after 1 week of elimination (day 14).

This study aimed to detect 11 carbamate pesticide residues in raw and pasteurized camel milk samples collected from the UAE using UHPLC-MSMS. A method was developed and validated by evaluating LOD, LOQ, linearity, extraction recovery, repeatability, intermediate precision, and matrix effect. Due to the high protein and fat content in camel milk, a sample preparation step was necessary to avoid potential interference during analysis.

Background Supercritical fluid extraction (SFE) is a fast, versatile, and solvent-efficient automatic extraction method. Despite its advantages, the results of our proficiency tests imply that the applicability assessments of SFE for pesticide residues were insufficient.

From farm to plate, food meets various challenges and pollution. Food detection is essential to ensure food safety. Although detection techniques have obtained great development, the accuracy, sensitivity and operating conditions still have room for improvement. Composed of dielectric media with different refractive indices to form a periodic structure, an optical material named photonic crystal (PC) can offer a breakthrough.

Pymetrozine, a member of the azomethine pyridine group, is gaining popularity among paddy farmers due to its anti-feeding properties against homopteran insects like planthoppers, whiteflies, and aphids on a wide range of fields, fruits, and ornamental crops.

This study aims to provide insights into the current status of pesticide residue contamination in Hainan province and to develop food safety regulations for controlling the excessive use of pesticides on cowpea. First, to assess the dietary exposure risks of pesticide residues in Hainan cowpea, more than 340 pesticides in 80 different fresh cowpea samples were investigated by HPLC-Q-TOF/MS/MS.

The combined of ultrasound and ozone notably expedites the degradation process. In addition, the combined treatment preserves the pak choi's vitamin C content and color to a greater extent than treatments involving ultrasound or ozone alone, while still accomplishing the same level of pesticide removal. Abstract The effect of ultrasound, ozone, and their combination treatment on the removal of two common pesticides (trichlorfon and phoxim) in pak choi samples was studied in this work.

The presence of pesticide residues in vegetables is a worldwide issue regarding food safety. This study explores the efficacy of a novel advanced oxidation process (AOP), namely the coupled ultrasonic-ozonation (US/O3) process, for removing six commonly found pesticides from vegetables.

Introduction

While the integrated rice-crayfish (Procambarus clarkii) farming system (IRCFS) is widely developing in China, the widespread use of Unmanned Aerial Spraying Systems (UASS) to protect rice from pests has led to potential pesticide risk for the crayfish in IRCFS. Therefore, it is crucial to examine UASS’s spray deposition and drift in IRCFS.

Method

Abstract Food quality and safety are crucial public health concerns with global significance. In recent years, a series of fluorescence detection technologies have been widely used in the detection/monitoring of food quality and safety. Due to the advantages of wide detection range, high sensitivity, convenient and fast detection, and strong specificity, quantum dot (QD)‐based fluorescent nanosensors have emerged as preferred candidates for food quality and safety analysis.

The field experiments were conducted in a randomised block design during two consecutive rabi seasons of 2016–17 and 2017–18 to evaluate the effect of botanicals and bio-pesticides on insect and mite pests of potato during the post-rainy season.