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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 1170

  1. Scientific support for preparing an EU position in the 53rd session of the codex committee on pesticide residues (CCPR)

    • EFSA Journal
    • EFSA Journal, Volume 20, Issue 9, September 2022. EFSA received a request from the European Commission to provide support for the preparation of the EU position for 53rd Session of the Codex Committee on Pesticide Residues (CCPR).

      • Chemical contaminants
      • Pesticide residues
  2. Method Validation and Residue Analysis of Mesosulfuron-Methyl and Diflufenican in Wheat Field Trial by Liquid Chromatography with Tandem Mass Spectrometry

    • Food Analytical Methods
    • In this study, an optimized QuEChERS method with liquid chromatography-tandem mass spectrometry (LC–MS/MS) was developed and validated for the determination of mesosulfuron-methyl and diflufenican in wheat grain and straw. At the spiking levels of 0.01, 0.02, 0.05, 0.1, and 1 mg/kg, the average recoveries of five repetitions were 74–98% with RSDs of 1–11%. The LOQs of the two herbicides were both 0.01 mg/kg for wheat grain and wheat straw.

      • Chemical contaminants
      • Pesticide residues
  3. Simultaneous Determination of Aldrin and Mirex in Honey by Liquid–Liquid Extraction with Low-Temperature Purification combined with GC–MS

    • Food Analytical Methods
    • Aldrin and Mirex are organochlorine pesticides (OCPs) considered toxic to human and animal health. Although their use has been banned for decades, these compounds persist in several environmental and food samples, including honey.

      • Chemical contaminants
      • Pesticide residues
  4. Highly efficient degradation of cypermethrin by a co-culture of Rhodococcus sp. JQ-L and Comamonas sp. A-3

    • Frontiers in Microbiology
    • Cypermethrin is an important synthetic pyrethroid pesticide that widely used to control pests in agriculture. However, extensive use has caused its residue and the metabolite 3-phenoxybenzoic acid (3-PBA) to seriously pollute the environments and agricultural products. In this study, a highly efficient cypermethrin-degrading bacterial consortium was acclimated from long-term pyrethroid-contaminated soil.

      • Chemical contaminants
      • Pesticide residues
  5. Contribution of insect gut microbiota and their associated enzymes in insect physiology and biodegradation of pesticides

    • Frontiers in Microbiology
    • Synthetic pesticides are extensively and injudiciously applied to control agriculture and household pests worldwide. Due to their high use, their toxic residues have enormously increased in the agroecosystem in the past several years. They have caused many severe threats to non-target organisms, including humans. Therefore, the complete removal of toxic compounds is gaining wide attention to protect the ecosystem and the diversity of living organisms.

      • Chemical contaminants
      • Pesticide residues
  6. Optimization and Validation of a Method Using GC–MS and QuEChERS for Pesticide Determination in Banana Pulp

    • Food Analytical Methods
    • The aim of this paper is to develop and validate a method, using GC–MS and QuEChERS, for the determination of fungicide residues in bananas produced and commercialized in the Cariri Region — Ceará/Brazil. The extraction procedure, by the QuEChERS-citrate method, allowed obtaining the matrix extract free of pesticides, used for the analytical curves (matrix-matched calibration).

      • Chemical contaminants
      • Pesticide residues
  7. Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage

    • Food Control
    • In the present study, the effects of intermittent ozone (IO3) application combined with low dose fungicide and high-dose dissolved ozone in water on storage life and quality of orange cv. Washington Navel were investigated.

      • Chemical contaminants
      • Pesticide residues
  8. Magnetic Nanocomposite-Based TpPa-NO2 Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples

    • Food Analytical Methods
    • In this work, a magnetic covalent organic framework (COF) named Fe3O4@TpPa-NO2 was designed and synthesized by a solvothermal method employing 1,3,5-triformylphloroglucinol (Tp) and 2-nitro-p-phenylenediamine (Pa-NO2) as the organic units. Fe3O4@TpPa-NO2 was explored as an adsorbent for magnetic solid-phase extraction (MSPE) of four pyrethroid insecticides. Fe3O4@TpPa-NO2 displayed excellent adsorption capacity in the adsorption test of pyrethroid insecticides.

      • Chemical contaminants
      • Pesticide residues
  9. Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan

    • Food Control
    • The aims of this study were to: i) analyze the prevalence and concentration of pesticides belonging to 4 major classes, namely organochlorines, organophosphates, carbamates and pyrethroids in chicken meat, liver and kidney; ii) evaluate the impact of boiling, frying and freezing on pesticide levels in chicken meat, and iii) estimate the dietary exposure to pesticide residues in chicken meat and conduct a risk assessment.

      • Chemical contaminants
      • Pesticide residues
  10. Assessment of pesticide residues contamination in cereals and pseudo-cereals marketed in the Canary Islands

    • Food Chemistry
    • In this work, the development of an analytical method for the evaluation of a wide variety of pesticide residues in cereals and pseudo-cereals widely consumed has been carried out. A QuEChERS method was used as extraction and clean-up procedure prior to separation and quantification of the target analytes by ultra-high performance liquid chromatography coupled to mass spectrometry using a single quadrupole-time-of-flight analyser.

      • Chemical contaminants
      • Pesticide residues
  11. The antifungal activity and mechanism of silver nanoparticles against four pathogens causing kiwifruit post-harvest rot

    • Frontiers in Microbiology
    • Post-harvest rot causes enormous economic loss to the global kiwifruit industry. Currently, there are no effective fungicides to combat the disease. It is unclear whether silver nanoparticles (AgNPs) are effective in controlling post-harvest rot and, if so, what the underlying antifungal mechanism is.

      • Chemical contaminants
      • Pesticide residues
  12. Thermochemical degradation investigation of pesticide residues in banana homogenate

    • Food Control
    • As a first-time study, the thermal storage stabilities of pesticides (bifenthrin, carbofuran, diazinon, methomyl, triflumuron, triadimenol, triazophos, and thiabendazole) in banana homogenate were investigated. Pesticides-spiked banana samples were stored at −20 °C (T1), 4 °C (T2), 25 °C (T3), and 40 °C (T4) and the residues were observed from day 0 to day 84.

      • Chemical contaminants
      • Pesticide residues
  13. Optimization of the QuEChERS method for multi-residue analysis of pharmaceuticals and pesticides in aquaculture products

    • Food Chemistry
    • The aim of study was to optimize an QuEChERS extraction procedure for simultaneous determination of organic pollutants in aquaculture products. The QuEChERS extracts were measured using LC-HRMS. The target contaminants include 32 pesticides and 20 pharmaceuticals which have not been regulated for the products in Korea. The method was validated according to CODEX guideline (CAC/GL 71–2009).

      • Chemical contaminants
      • Pesticide residues
  14. Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.)

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Food processing techniques reduce pesticide residue accumulation in food components. The present study investigated the effectiveness of simple processing techniques, such as roasting, soaking, autoclaving, and storage conditions on 27 selected pesticides belongs to the class of organophosphates (OPs), organochlorines (OCPs), and pyrethroids (PPs) in pesticide fortified cottonseed.

      • Chemical contaminants
      • Pesticide residues
  15. A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design

    • Food Analytical Methods
    • The detection method for flurtamone enantiomers in soil and five farm products (wheat, maize, sorghum, soybeans and pea) was established using modified QuEChERS method combined with ultra-high-performance liquid chromatography tandem triple quadrupole mass spectrometry (UHPLC-MS/MS). The Box-Behnken design (BBD) of response surface methodology was used to optimize the enantioseparation parameters of flurtamone on Chiralpak IG-3 column.

      • Chemical contaminants
      • Pesticide residues
  16. A Review on Recent Trends in Advancement of Bio-Sensory Techniques Toward Pesticide Detection

    • Food Analytical Methods
    • India has achieved its food security through the green revolution and technological revolution, although food safety is still not realized. Subsequently, agricultural runoffs, industrial wastes and domestic sewages continuously contaminate the water and the associated livelihood through several contaminants. Pesticides and their residues, which function as endocrine disrupting chemicals (EDCs), influence the food web through water resources, among other things.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  17. The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples

    • Food Control
    • The goal of the present study was to estimate the distribution and migration of eleven systemic and non-systemic pesticides between the skin and the pulp of apples. Additionally, the behaviour of acetamiprid, boscalid, bupirimate, cyprodinil, flonicamid, fluopyram, pirimicarb, pyrimethanil, thiacloprid, deltamethrin, and fludioxonil in two apple varieties during four thermal processes ranging between −40 °C and 150 °C was discussed.

      • Chemical contaminants
      • Pesticide residues
  18. Comparison of pesticide residue and specific nutrient levels in peeled and unpeeled apples

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background Studies have shown that the consumption of apples has a beneficial effect on cardiovascular diseases and some cancers, largely due to their micronutrient and phytoconstituent contents. Apple peel contains more polyphenols than the flesh but is also likely to contain pesticide residues.

      • Chemical contaminants
      • Pesticide residues
  19. A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry

    • Journal of Food Composition and Analysis
    • Preparing matrix-matched calibration curves for each matrix type makes multiresidue methods for pesticides determination in foods a labor-intensive endeavor.

      • Chemical contaminants
      • Pesticide residues
  20. Kernel principal component analysis and differential non-linear feature extraction of pesticide residues on fruit surface based on surface-enhanced Raman spectroscopy

    • Frontiers in Plant Science
    • Surface-enhanced Raman spectroscopy (SERS) has attracted much attention because of its high sensitivity, high speed, and simple sample processing, and has great potential for application in the field of pesticide residue detection.

      • Chemical contaminants
      • Pesticide residues
  21. Expression, Characterization, Fermentation, Immobilization, and Application of a Novel Esterase Est804 From Metagenomic Library in Pesticide Degradation

    • Frontiers in Microbiology
    • Esterase, as a type of powerful catabolic enzyme for the degradation of pyrethroid pesticides (PYRs), appears promising in improving the quality of crops and the environment contaminated by pesticide residues. The purpose of this research is to provide a detailed introduction to the enzymatic properties, optimal production and immobilization conditions, and the degradation ability of Est804 for PYRs.

      • Chemical contaminants
      • Pesticide residues
  22. Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods

    • Journal of Food Composition and Analysis
    • The surface and output of organic agriculture is growing steadily in recent years, being generally seen as a healthier, safer and more sustainable alternative to conventional agriculture. Comparisons between organic and conventional products are nonetheless scarce in the literature, especially in the case of wine.

      • Chemical contaminants
      • Pesticide residues
  23. Magnetic polymer particles as a highly efficient and facile cleanup adsorbent for multi-pesticide residues analysis in aquatic products

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Pesticide residues
  24. Glutathione promotes degradation and metabolism of residual fungicides by inducing UGT genes in tomato

    • Frontiers in Plant Science
    • Reduced glutathione (GSH) is a key antioxidant and redox buffer, which is crucial for carrying out the detoxification of xenobiotics in plants. In the present study, glutathione could reduce chlorothalonil (CHT) residues in tomato by promoting the expression of UDP-glycosyltransferase (UGT) gene.

      • Chemical contaminants
      • Pesticide residues
  25. Bioremediation of quinclorac injury on tobacco by a rhizosphere bacterium

    • World Journal of Microbiology and Biotechnology
    • The presence of herbicides residues in soil represents a serious problem for agriculture. Quinclorac is a common herbicide applied in rice field, but its residue can cause abnormal growth in successive crop of tobacco in Southern China. Remediation by microorganisms is considered to be an environmentally friendly method to remove such pollutants injury. The aims of this study were to obtain quinclorac remediation isolates and to investigate the possible mechanism(s) of remediation.

      • Chemical contaminants
      • Pesticide residues