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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 301 - 325 of 6250

  1. The possible cytotoxicity and genotoxicity assessment of indaziflam on HepG2 cells

    • Human & Experimental Toxicology
    • The use of pesticides in farmland has increased considerably to protect crops against pests, weeds, and diseases. However, pesticides and/or their residues in ecosystems may affect non-target organisms. Indaziflam is a widely used herbicide in agricultural areas in the southern region of Turkey. Therefore, this study aimed to investigate the possible genotoxic and cytotoxic effects of indaziflam on HepG2 cells using comet assay, micronucleus assay, and xCELLigence.

      • Chemical contaminants
      • Pesticide residues
  2. Identification and characterization of differentially expressed circRNA in 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced cleft palate

    • Human & Experimental Toxicology
    • Various circular RNAs (circRNAs) are novel class of non-coding RNAs, which are pervasively transcribed in the genome. CircRNAs play important roles in human, animals and plants. Up to now, there was no report regarding circRNAs of cleft palate by 2,3,7,8-tetrachlorodibenzo-pdioxin (TCDD) induce. The present study screened identification and characterization of differential expressed-circRNAs in TCDD-induced cleft palate. 6903 circRNAs candidates came from cleft palates.

      • Chemical contaminants
      • Dioxins
  3. Influences of glyphosate residues and different concentrate feed proportions in dairy cow rations during early gestation on performance, blood parameters, functional properties and DNA damage of blood cells in cows and their offspring

    • PLOS ONE
    • by Ann-Katrin Heymann, Karina Schnabel, Fabian Billenkamp, Susanne Bühler, Jana Frahm, Susanne Kersten, Dirk von Soosten, Ulrich Meyer, Sven Dänicke Maternal exposure to various stimuli can influence pre- and postnatal development of the offspring. This potential has been discussed for glyphosate (GLY), active substance in some non-selective herbicides. Accordingly, present study investigated putative effects of GLY residues in rations on cows and their offspring.

      • Chemical contaminants
      • Pesticide residues
  4. Predictive Quantitative Read-Across Structure–Property Relationship Modeling of the Retention Time (Log tR) of Pesticide Residues Present in Foods and Vegetables

    • Journal of Agricultural and Food Chemistry
    • The retention time (log tR) of pesticidal compounds in a reverse-phase high-performance liquid chromatography (HPLC) analysis has a direct relationship with lipophilicity, which could be related to the ecotoxicity potential of the compounds. The novel quantitative read-across structure–property relationship (q-RASPR) modeling approach uses similarity-based descriptors for predictive model generation.

      • Chemical contaminants
      • Pesticide residues
  5. Combined impacts of microplastics and cadmium on the liver function, immune response, and intestinal microbiota of crucian carp (Carassius carassius)

    • Ecotoxicology and Environmental Safety
    • Microplastics (MPs) and the heavy metal cadmium (Cd) have attracted global attention for their toxicological interactions in aquatic organisms.

      • Chemical contaminants
      • Heavy Metals
  6. Accurate derivation and modelling of criteria of soil extractable and total cadmium for safe wheat production

    • Ecotoxicology and Environmental Safety
    • It is significant to establish an accurate model to predict cadmium (Cd) criteria for safe wheat production. More importantly, for better evaluation of the risk of Cd pollution in high natural background areas, the soil extractable Cd criteria are needed.

      • Chemical contaminants
      • Heavy Metals
  7. Physiological and proteomic analyses reveal the important role of arbuscular mycorrhizal fungi on enhancing photosynthesis in wheat under cadmium stress

    • Ecotoxicology and Environmental Safety
    • Arbuscular mycorrhizal fungi (AMF) are important in the phytoremediation of cadmium (Cd). Improving photosynthesis under Cd stress helps to increase crop yields. However, the molecular regulatory mechanisms of AMF on photosynthetic processes in wheat (Triticum aestivum) under Cd stress remain unclear.

      • Chemical contaminants
      • Heavy Metals
  8. Effect of rice milling, washing, and cooking on reducing pesticide residues

    • Food Science and Biotechnology
    • The effects of milling, washing, and cooking on etofenprox, flubendiamide, and tebufenozide levels in brown and polished rice were investigated by HPLC using a UV detector.

      • Chemical contaminants
      • Pesticide residues
  9. Melatonin alleviates cadmium-induced nonalcoholic fatty liver disease in ducks by alleviating autophagic flow arrest via PPAR-α and reducing oxidative stress

    • Poultry Science
    • Cadmium (Cd) is an important environmental pollutant, that causes liver damage and induces non-alcoholic fatty liver disease (NAFLD). NAFLD is a fat accumulation disease and has significant effects on the body. Melatonin (Mel) is an endogenous protective molecule with antioxidant, anti-inflammatory, anti-obesity, and anti-aging effects. However, whether Mel can alleviate Cd-induced NAFLD and its mechanism remains unclear.

      • Chemical contaminants
      • Heavy Metals
  10. Management of acid and alkaline phosphatase, dehydrogenase activities by sugarcane industry waste under lead contamination- A case study of Indian Vertisol

    • PLOS ONE
    • by M. L. Dotaniya, M. C. Nagar, Amita Sharma, C. K. Dotaniya, Rajendiran S., V. B. Singh, R. K. Doutaniya, J. K. Saha Soil fertility management and crop productivity both are inter-related need extensive attention for sustainability. Industries are being built, which over time produces a lot of effluents containing heavy metal(s), which is then dumped on healthy soils and water bodies.

      • Chemical contaminants
      • Heavy Metals
  11. Quantification of Element Levels and Arsenic Species in Commonly Available Rice in Sri Lanka and Assessment of Adverse Health Effects

    • International Journal of Food Science & Technology
    • International Journal of Food Science &Technology, Accepted Article. Quantification of some important elements, including several heavy metals, and assessment of health risks associated with rice consumption was conducted. Twelve different rice varieties were analyzed for fourteen metals i.e. As, Ba, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Se, Sr, U, and Zn using Inductively Coupled Plasma–Mass Spectrometry (ICP-MS).

      • Chemical contaminants
      • Heavy Metals
  12. Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation

    • Journal of Food and Drug Analysis
    • Arsenic (As) compounds can be classified as organic or inorganic, with inorganic arsenic (iAs) having significantly higher toxicity than organic As. As may accumulate in food materials that have been exposed to As-contaminated environments. Thus, the “Sanitation Standard for Contaminants and Toxins in Foods” published by the Ministry of Health and Welfare set the standard limits for iAs content in rice, seaweed, seafood, and marine oils to safeguard public health.

      • Chemical contaminants
      • Heavy Metals
  13. Determination of 24 sulfonamide antibiotics in instant pastries by modified QuEChERS coupled with ultra performance liquid chromatography-tandem mass spectrometry

    • Journal of Food and Drug Analysis
    • There were few reports about antibiotic residues in egg-containing products. In the study, an effective method for the simultaneous determination of 24 sulfonamide antibiotics in two instant pastries based on a modified QuEChERS sample preparation technique coupled with ultra performance liquid chromatography-tandem mass spectrometry was developed.

      • Chemical contaminants
      • Antibiotic residues
  14. Plant Defensin-Dissimilar Thionin OsThi9 Alleviates Cadmium Toxicity in Rice Plants and Reduces Cadmium Accumulation in Rice Grains

    • Journal of Agricultural and Food Chemistry
    • Thionins are important antibacterial peptides in plants. However, the roles of plant thionins, especially the defensin-dissimilar thionins, in alleviating heavy-metal toxicity and accumulation remain unclear.

      • Chemical contaminants
      • Heavy Metals
  15. Ivermectin: A Critical Review on Characteristics, Properties, and Analytical Methods

    • Journal of AOAC INTERNATIONAL
    • Background Ivermectin is one of the first, safe, broad-spectrum avermectin class of antiparasitic agent, widely used to control parasitic growth in livestock. Ivermectin being highly lipophilic accumulates in fat tissues, causing its long-term existence in the body. Accordingly, ivermectin residues are observed in various animal products such as milk and meat presenting several health hazards.

      • Chemical contaminants
      • Antibiotic residues
  16. LC-MS/MS Determination of Antibiotic Residues in Distillers Grains: Method Modification

    • Journal of AOAC INTERNATIONAL
    • Background Antibiotics are used in ethanol production to discourage undesirable bacteria growth. To determine if antibiotic residues remain in the distillers grain (DG) byproduct, which is used as an animal food ingredient, the U.S. Food and Drug Administration/Center for Veterinary Medicine previously developed an LC-MS/MS method to detect residues of erythromycin A, penicillin G, virginiamycin M1, and virginiamycin S1 in DG to enable regulatory decision-making.

      • Chemical contaminants
      • Antibiotic residues
  17. 66 Randel Lecture: Ensuring a Leading Role for USA Animal Protein in Our World’s Food Future

    • Journal of Animal Science
    • Global population is expected to increase by 2.5 billion people by 2072 according to UN projections made recently. Africa will lead growth by adding.8 billion people to its continent (147% increase), and 45 of 50 global countries with greatest percentage growth will be in Africa. Europe’s population will decline by an estimated 100 million people (13% decline), Asia’s population will increase by 12%, and North and South America will increase about 20%.

      • Chemical contaminants
      • Heavy Metals
  18. Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid

    • FEMS Microbiology Letters
    • The growing number of Listeria monocytogenes strains displaying increased tolerance to sanitizers widely applied in the food industry is becoming a problem. The aims of this study were to evaluate the susceptibility of L.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Chemical contaminants
      • Heavy Metals
  19. Remediation of Silty Clay Soil Contaminated with Metal Ions by Electric Field Technology with the Support of Acidic Injection Wells

    • Water, Air, & Soil Pollution
    • This work aims to propose a new approach for enhancement the reclamation of soil spiked with metal ions, specifically lead and chromium by applying electro-kinetic method. Different tests were carried out on Iraqi silty clay soil that had been polluted with either lead or chromium in concentration of 1500 mg/kg (single system) and in the form of binary system consisted of lead and chromium at concentrations of 750 mg/kg for each metal.

      • Chemical contaminants
      • Heavy Metals
  20. Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods
    • An analytical method based on enhanced matrix removal–lipid liquid chromatography–tandem mass spectrometry (EMR-LC–MS/MS) was developed for the determination of neonicotinoid insecticides and metabolites residues (imidacloprid (IMI) and its metabolites imidacloprid-urea (IMI-U), imidacloprid-olefin (IMI-O), acetamiprid (ACE) and its metabolite N-desmethyl acetamiprid (IM 2–1), dinotefuran (DIN) and its metabolite [1-methy1-3(tetrahydro-3-furylmethy1) urea (DIN-UF), thiacloprid (THIA), thiamet

      • Chemical contaminants
      • Pesticide residues
  21. Biological Activity of Naphthoquinones Derivatives in the Search of Anticancer Lead Compounds

    • Toxins
    • Naphthoquinones are a valuable source of secondary metabolites that are well known for their dye properties since ancient times. A wide range of biological activities have been described highlighting their cytotoxic activity, gaining the attention of researchers in recent years. In addition, it is also worth mentioning that many anticancer drugs possess a naphthoquinone backbone in their structure.

      • Chemical contaminants
      • Heavy Metals
  22. The effect of various washing methods on pesticide residues, toxic and essential elements removal in rice

    • Journal of Food Science
    • Journal of Food Science, EarlyView. This study examined the effects of various treatments on removing pesticide residues and toxic elements in rice. In parallel, nutritional elements, magnesium (Mg), potassium (K), and phosphorous (P), were measured to investigate the effect of these washing treatments on the nutritional value of rice.

      • Chemical contaminants
      • Pesticide residues
  23. Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review

    • Food Control
    • Arsenic (As) is absorbed and accumulated during the growth of crops, resulting in elevated As concentrations in agricultural products, and threatening human health. Considering As toxicity is associated with chemical species, this review outlines the available literature on both total As and its species in agricultural products. The review reflects that inorganic As was the dominant species in cereal grains (42%–98%) and vegetables (84.2%–100%), the As species in mushrooms are diverse.

      • Chemical contaminants
      • Heavy Metals
  24. Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety

    • Journal of Food Science and Technology
    • Rice products, including those given to infants, could be naturally polluted with arsenic. This issue for all age groups should be a top priority for the world food industry and the public. Food regulators assume incorrectly that infants’ food and other rice products are safe, and health, agriculture and commerce authorities follow no clear guidelines. A common measure has been to place a ML on the amount of iAs in white rice and food intended for children and pregnant women.

      • Chemical contaminants
      • Heavy Metals
  25. Simultaneous determination of various heavy metal and arsenic ions in seafood using functionalized fibrous silica (KCC-1) coated stir bar sorptive extraction prior to inductively coupled plasma mass spectrometry

    • Food Control
    • Heavy metal ions (HMIs) and arsenic ion with high bioavailability and toxicity in seafood pose a serious threat to human health by food chain.

      • Chemical contaminants
      • Heavy Metals