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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3226 - 3250 of 6348

  1. Cadmium threshold for acidic and multi-metal contaminated soil according to Oryza sativa L. Cadmium accumulation: Influential factors and prediction model

    • Ecotoxicology and Environmental Safety
    • Author(s): Jiahui Wu, Qingmei Song, Jingyan Zhou, Yingxin Wu, Xiaowen Liu, Junjun Liu, Lingli Zhou, Zhuohao Wu, Wencheng Wu

      • Heavy Metals
      • Chemical contaminants
  2. Fine-Tuning of Alanyl-tRNA Synthetase Quality Control Alleviates Global Dysregulation of the Proteome

    • Genes
    • One integral step in the transition from a nucleic acid encoded-genome to functional proteins is the aminoacylation of tRNA molecules. To perform this activity, aminoacyl-tRNA synthetases (aaRSs) activate free amino acids in the cell forming an aminoacyl-adenylate before transferring the amino acid on to its cognate tRNA. These newly formed aminoacyl-tRNA (aa-tRNA) can then be used by the ribosome during mRNA decoding.

      • Bacterial pathogens
      • Chemical contaminants
      • Antibiotic residues
  3. Impact of pesticides in properties of Bradyrhizobium spp. and in the symbiotic performance with soybean

    • World Journal of Microbiology and Biotechnology
    • Soybean [Glycine max (L.) Merr.] has great economic and nutritional importance mainly due to its high protein content. All plant's N needs can be met by the symbiosis with elite Bradyrhizobium strains applied as inoculants to the seeds at sowing time; however, the increasing use of pesticides in seed treatments can impair the contribution of the biological nitrogen fixation. In this study, we report decreases in cell survival of two strains, B.

      • Pesticide residues
      • Chemical contaminants
  4. Selective determination of As(III) and total inorganic arsenic in rice sample using in-situ µ-sorbent formation solid phase extraction and FI-HG AAS

    • Journal of Food Composition and Analysis
    • Author(s): Bruno Elias dos Santos Costa, Nívia Maria Melo Coelho

      • Chemical contaminants
      • Heavy Metals
  5. Triple-dimensional spectroscopy combined with chemometrics for the discrimination of pesticide residues based on ionic liquid-stabilized Mn-ZnS quantum dots and covalent organic frameworks

    • Food Chemistry
    • Author(s): Xinyue Yuan, Dianwei Zhang, Xuecheng Zhu, Huilin Liu, Baoguo Sun

      • Chemical contaminants
      • Pesticide residues
  6. Chromatographic Methods for Detection and Quantification of Carbendazim in Food

    • Journal of Agricultural and Food Chemistry
    • Carbendazim (CBZ), which is a fungicide widely used for the management of plant diseases, has been detected in a number of food products. The negative effects of CBZ to human health have stimulated the reduction of the maximum residue limits (MRLs), and subsequently the development of reliable and sensitive detection methods. Here, we are reviewing for the first time all reported chromatographic methods for the detection and quantification of CBZ in food.

      • Chemical contaminants
      • Pesticide residues
  7. Biomonitoring of Owls and Their Environment Using Pellets and Feathers

    • Bulletin of Environmental Contamination and Toxicology
    • Owls are predators that perform important ecological functions. There are several threats to owl conservation such as the bioaccumulation of chemicals through environmental contamination. The high probability of bioaccumulation in these animals is related to their role as predators and high trophic positions. The objective of this study was to quantify four elements (cadmium, chromium, nickel, and lead) as the biomarkers of environmental exposure in owls.

      • Heavy Metals
      • Chemical contaminants
  8. Hydrocarbon Contamination Patterns in the Cenotes of the Mexican Caribbean: The Application of Principal Component Analysis

    • Bulletin of Environmental Contamination and Toxicology
    • Cenotes are naturally occurring flooded caves that are frequent in Mexico’s Yucatan Peninsula; they result from the collapse of limestone bedrock into the regional groundwater table. Cenotes in Quintana Roo are important ecological and economic hot spots but are susceptible to anthropogenic pollution. In this study, we collected water samples from 11 cenotes over multiple years to evaluate polycyclic aromatic hydrocarbon (PAH) concentrations and patterns as associated with tourist traffic.

      • Chemical contaminants
  9. Detection for lead pollution level of lettuce leaves based on deep belief network combined with hyperspectral image technology

    • Journal of Food Safety
    • Fast detection for heavy metal in vegetables is one of the most important steps to ensure the food safety. A novel method to identify lead pollution levels of lettuce based on hyperspectral image technology was proposed in this study. Firstly, hyperspectral images of lettuce samples cultivated under four lead stress levels (0 mg/L, 50 mg/L, 100 mg/L and 200 mg/L) were collected using hyperspectral image system.

      • Heavy Metals
      • Chemical contaminants
  10. Inorganic arsenic administration suppresses human neutrophil function in vitro

    • Human & Experimental Toxicology
    • Arsenic, a major environmental toxicant and pollutant, is a global public health concern. Among its many adverse effects, arsenic is immunotoxic, but its effects on human neutrophil functions are not yet well-defined.

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  11. Metagenomic Analysis Reveals Bacterial and Fungal Diversity and Their Bioremediation Potential From Sediments of River Ganga and Yamuna in India

    • Frontiers in Microbiology
    • In this study, we report the presence of a microbial community of bioremediation potential in terms of relative abundance and taxonomic biodiversity in sediment samples of river Ganga and Yamuna, India at nine different sites. Metagenomic libraries were constructed using TruSeq Nano DNA Library Prep Kit and sequenced on NextSeq 500 by Illumina Next Generation Sequencing (NGS) technology.

      • Chemical contaminants
      • Heavy Metals
      • Pesticide residues
  12. Involvement of the Cell Wall Integrity Pathway of Saccharomyces cerevisiae in Protection against Cadmium and Arsenate Stresses

    • Applied and Environmental Microbiology
    • Contamination of soil and water with heavy metals and metalloids is a serious environmental problem. Cadmium and arsenic are major environmental contaminants that pose a serious threat to human health. Although toxicities of cadmium and arsenic to living organisms have been extensively studied, the molecular mechanisms of cellular responses to cadmium and arsenic remain poorly understood.

      • Chemical contaminants
      • Heavy Metals
  13. The Interactive Effects of Crude Oil and Corexit 9500 on Their Biodegradation in Arctic Seawater

    • Applied and Environmental Microbiology
    • The risk of petroleum spills coupled with the potential application of chemical dispersants as a spill response strategy necessitates further understanding of the fate of oil and dispersants and their interactive effects during biodegradation.

      • Chemical contaminants
  14. HDL cholesterol: A potential mediator of the association between urinary cadmium concentration and cardiovascular disease risk

    • Ecotoxicology and Environmental Safety
    • Author(s): Cheng Xu, Zhenkun Weng, Liye Zhang, Jin Xu, Maginsh Dahal, Til Bahadur Basnet, Aihua Gu

      • Chemical contaminants
      • Heavy Metals
  15. Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review

    • Food Analytical Methods
    • Melamine adulteration is a fraudulent practice to increase the protein content of food in some areas of the world. In 2008, many babies in China suffered from serious illness and death because of melamine-tainted powdered infant formula. The issue prompted researchers to develop methods on detecting melamine in milk powder. Optical spectroscopy technologies have been proven to be effective in identifying and quantifying food contaminants.

      • Chemical contaminants
  16. MILK Symposium review: Microbiological quality and safety of milk from farm to milk collection centers in Rwanda*

    • Journal of Dairy Science
    • The aim of this study was to generate knowledge on the most important milk quality and safety attributes, including somatic cell count (SCC), total bacterial count (TBC), Escherichia coli, Salmonella, and Brucella spp. antibodies and antibiotic residues in milk in the chain from farm to milk collection center (MCC) in Rwanda. In addition, we investigated farm and management factors associated with high TBC, SCC, and Salmonella counts. Raw milk was sampled at the farm and MCC levels.

      • Chemical contaminants
      • Antibiotic residues
      • Bacterial pathogens
      • Salmonella
  17. Heavy metal stabilization and improved biochar generation via pyrolysis of hydrothermally treated sewage sludge with antibiotic mycelial residue

    • Waste Management
    • Author(s): Chunxing Li, Shengyu Xie, Futian You, Xinyu Zhu, Jie Li, Xinhai Xu, Guangwei Yu, Yin Wang, Irini Angelidaki

      • Chemical contaminants
      • Antibiotic residues
  18. Relationship Between Hg Speciation and Hg Methylation/Demethylation Processes in the Sulfate-Reducing Bacterium Pseudodesulfovibrio hydrargyri: Evidences From HERFD-XANES and Nano-XRF

    • Frontiers in Microbiology
    • Microorganisms are key players in the transformation of mercury into neurotoxic methylmercury (MeHg). Nevertheless, this mechanism and the opposite MeHg demethylation remain poorly understood.

      • Chemical contaminants
      • Vibrio
      • Bacterial pathogens
  19. Optoelectronic nose based on an origami paper sensor for selective detection of pesticide aerosols

    • Scientific Reports
    • This study introduces an applicable colorimetric sensor array for the detection of pesticides in the vapor phase. The array consisted of six metal nanoparticles spotted on the piece of filter paper. 3D-origami pattern was used for the fabrication of a paper-based sensor to decrease the effect of the nanoparticles leaching after exposure to analytes. Exposure to pesticide aerosols caused changes in the color of the array due to the aggregation of nanoparticles.

      • Pesticide residues
      • Chemical contaminants
  20. Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap

    • Food Chemistry
    • Author(s): Cristian Rojas, José F. Aranda, Elisa Pacheco Jaramillo, Irene Losilla, Piercosimo Tripaldi, Pablo R. Duchowicz, Eduardo A. Castro

      • Pesticide residues
      • Chemical contaminants
  21. Development of an easy portable procedure for on-site determination of mercury and methylmercury

    • Food Chemistry
    • Author(s): Agnese Giacomino, Andrea Ruo Redda, Rocco Caligiuri, Paolo Inaudi, Stefania Squadrone, Maria Cesarina Abete, Ornella Abollino, Sara Morandi, Eleonora Conca, Mery Malandrino

      • Chemical contaminants
  22. Decreased plasma thiol antioxidant capacity precedes neurological signs in a rat methylmercury intoxication model

    • Food and Chemical Toxicology
    • Author(s): Masatake Fujimura, Fusako Usuki, Takamitsu Unoki

      • Chemical contaminants
  23. Assessing Pesticide Residue and Spray Deposition in Greenhouse Eggplant Canopies to Improve Residue Analysis

    • Journal of Agricultural and Food Chemistry
    • Pesticide residue analysis is critically important for ensuring food safety and regulating international trade. In a greenhouse setting, we assessed pesticide residue and exposure patterns using liquid chromatography–mass spectrometry and Allura Red tracer analysis. Our results show significant effects of eggplant canopy position and spray concentration on deposition parameters.

      • Pesticide residues
      • Chemical contaminants
  24. Transmission of the sponge microbiome: moving towards a unified model

    • Environmental Microbiology Reports
    • Sponges have co‐evolved for billions of years alongside several types of microorganisms, which aside from participating in the animal's diet, are mostly symbionts. Since most of the genetic repertoire in the holobiont genome is provided by microbes, it is expected that the host‐associated microbiome will be at least partially heritable. Sponges can therefore acquire their symbionts in different ways.

      • Heavy Metals
      • Chemical contaminants
  25. Ferulic acid influences Nrf2 activation to restore testicular tissue from cadmium‐induced oxidative challenge, inflammation, and apoptosis in rats

    • Journal of Food Biochemistry
    • Cadmium chloride evoked oxidative stress‐mediated inflammation and cell death in testis of rats. Ferulic acid acts as an antioxidant protector against CdCl2‐induced reproductive toxicity via enhancing Nrf2/ARE signaling pathway in rats. Abstract Here, we examined the protective effect of ferulic acid (FA) on cadmium chloride (CdCl2)‐mediated reproductive toxicity in male rats.

      • Heavy Metals
      • Chemical contaminants