An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3326 - 3350 of 6306

  1. Exposure assessment of elemental carbon, polycyclic aromatic hydrocarbons and crystalline silica at the underground excavation sites for top-down construction buildings

    • PLOS ONE
    • by Hyunhee Park, Eunsong Hwang, Miyeon Jang, Chungsik Yoon

      • Chemical contaminants
  2. The biosynthetic pathway to tetromadurin (SF2487/A80577), a polyether tetronate antibiotic

    • PLOS ONE
    • by Rory F. Little, Markiyan Samborskyy, Peter F. Leadlay

      • Chemical contaminants
  3. Efficient antioxidant defence systems of spring barley in response to stress induced jointly by the cyst nematode parasitism and cadmium exposure

    • Plant and Soil
    • Abstract


      Aims

      This research aimed to establish how Hordeum vulgare responds to abiotic and biotic stress affecting in tandem.


      • Heavy Metals
      • Chemical contaminants
  4. Bitis arietans Snake Venom Induces an Inflammatory Response Which is Partially Dependent on Lipid Mediators

    • Toxins
    • Bitis arietans is a snake of medical importance, as it is responsible for more accidents in humans and domestic animals than all other African snakes put together. The accidents are characterized by local and systemic alterations, such as inflammation, cardiovascular and hemostatic disturbances, which can lead victims to death or permanent disability.

      • Heavy Metals
      • Chemical contaminants
  5. Bisphenol A(BPA), BPS and BPB-induced oxidative stress and apoptosis mediated by mitochondria in human neuroblastoma cell lines

    • Ecotoxicology and Environmental Safety
    • Author(s): Congcong Wang, Jiaying He, Tongfei Xu, Hongyu Han, Zhimin Zhu, Lingxue Meng, Qihua Pang, Ruifang Fan

      • Chemical contaminants
  6. Validation of HPLC-UV Multi-Residue Method for the Simultaneous Determination of Tetracycline, Oxytetracycline, Spiramycin and Neospiramycin in Raw Milk

    • Food Analytical Methods
    • The use of antimicrobial agents in livestock breeding is inevitable for prophylactic and treatment purposes, in order to maintain health and improve production of food products. However, this practice resulted in development of community resistance to antimicrobials due to residues found in livestock products. Milk is a key nutritional product that’s widely consumed for its high nutritional value.

      • Antibiotic residues
      • Chemical contaminants
  7. Investigation of Composition, Temperature, and Heating Time in the Formation of Acrylamide in Snack: Central Composite Design Optimization and Microextraction Coupled with Gas Chromatography-Mass Spectrometry

    • Food Analytical Methods
    • Snack samples like potato crisp, fried potato, popcorn, and Cheetos have been known as carbohydrate- and protein-rich food. These tasty foods have high potential to contain acrylamide. Genotoxic and carcinogenic effect of acrylamide on human health cause to specific focus for measuring of acrylamide in food samples (Esposito et al. Food Chem Toxicol 108:249–256, 2017).

      • Chemical contaminants
  8. ­­A high-throughput screen identifies inhibitors of the interaction between the oncogenic transcription factor ERG and the cofactor EWS

    • PLOS ONE
    • by Taylor R. Nicholas, Jingwei Meng, Benjamin M. Greulich, Teresa Stevie Morris, Peter C. Hollenhorst

      • Heavy Metals
      • Chemical contaminants
  9. In-situ immobilization of cadmium-polluted upland soil: A ten-year field study

    • Ecotoxicology and Environmental Safety
    • Author(s): Guobing Wang, Qingquan Zhang, Wenchao Du, Renzhang Lin, Jiahua Li, Fuxun Ai, Ying Yin, Rong Ji, Xiaorong Wang, Hongyan Guo

      • Heavy Metals
      • Chemical contaminants
  10. High methylmercury uptake by green algae in Lake Titicaca: Potential implications for remediation

    • Ecotoxicology and Environmental Safety
    • Author(s): Roxana Quiroga-Flores, Stéphane Guédron, Dario Achá

      • Chemical contaminants
  11. Detection of Three Different Estrogens in Milk Employing SPR Sensors Based on Double Signal Amplification Using Graphene

    • Food Analytical Methods
    • A double signal enhanced surface plasmon resonance (SPR) biosensor system was developed, which involved graphene-based magnetic dispersion solid-phase extraction (MDSPE) and carboxylated graphene oxide (GO-COOH) materials as amplifying elements in order to achieve real-time determinations of estradiol (E2), diethylstilboestrol (DES), and bisphenol A (BPA) via an indirect competition method.

      • Chemical contaminants
  12. Monitoring of priority pollutants chlorophenols in water and milk by headspace solid phase microextraction based on electrospun polycaprolactam nanofibers decorated with cadmium oxide‐carbon nanotubes

    • Journal of Separation Science
    • Priority pollutants chlorophenols are broadly used chemicals that are persistent in the environment and causing serious human health hazards. The current study introduces a novel adsorbent for the extraction of chlorophenols from river water, surface water, and milk by headspace solid phase microextraction coupled with GC.

      • Heavy Metals
      • Chemical contaminants
  13. Bioaccumulation of heavy metals, lipid profiles, and antioxidant status of snails (Achatina achatina) around cement factory vicinities

    • Toxicology and Industrial Health
    • Some snails (Achatina spp) can be used as a biosensor of heavy metal poisoning. This study thus estimated some heavy metal levels, antioxidant markers, and lipid profiles of snails handpicked around cement factory vicinities in Ogun State, Nigeria. Snails and soil samples were collected from Oke, Ewekoro, Papalanto, and Mowodani Imeko-Afon (control site).

      • Heavy Metals
      • Chemical contaminants
  14. Bisphenol A as a risk factor for allergic rhinitis in children

    • Human & Experimental Toxicology
    • Aim:Bisphenol-A (BPA) is an endocrine disrupting compound and may exacerbate or induce allergic diseases. To the best of our knowledge, there is little evidence regarding the effects of BPA exposure on allergic rhinitis (AR) in children. In the present study, we sought to examine whether exposure to BPA in children is associated with AR.Methods:This study was designed as a case controlled clinical study.

      • Chemical contaminants
  15. Population physiologically based modeling of pirlimycin milk concentrations in dairy cows

    • Journal of Dairy Science
    • Predictions of drug residues in milk are critical in food protection and are a major consideration in the economics of treatment of mastitis in dairy cows. Nonlinear mixed-effects modeling (NLME) has been advocated as a suitable pharmaco-statistical method for the study of drug residues in milk. Recent developments in physiologically based pharmacokinetic (PBPK) modeling of intramammary drugs allow the combination of a mechanistic description of milk pharmacokinetics with NLME methods.

      • Antibiotic residues
      • Chemical contaminants
  16. Food-Grade Microscale Dispersion Enhances UV Stability and Antimicrobial Activity of a Model Bacteriophage (T7) for Reducing Bacterial Contamination (Escherichia coli) on the Plant Surface

    • Journal of Agricultural and Food Chemistry
    • To reduce the use of conventional chemical pesticides, naturally occurring biopesticides such as bacteriophages have emerged as a promising solution, but effectiveness of these biopesticides can be limited because of their UV and desiccation instability. This study developed a biopolymer formulation to improve the phage stability, enhance the antimicrobial activity of phages, and prevent bacterial contaminations on a leaf surface in the presence of UV-A.

      • Pesticide residues
      • Bacterial pathogens
      • Chemical contaminants
  17. Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water

    • Australian Journal of Grape and Wine Research
    • Background and Aims Ozonated water has been used in vineyards to reduce the use of pesticides because of its presumed efficacy in the control of fungal diseases and the absence of residues. The aim of this study was to evaluate the effect of ozonated water treatments on the composition of grapes. Methods and Results Ozonated water was applied to grapevines of Vitis vinifera cv. Cabernet Sauvignon throughout the season.

      • Pesticide residues
      • Chemical contaminants
  18. Non‐invasive sorptive extraction for the separation of human skin surface chemicals using comprehensive gas chromatography coupled to time‐of‐flight mass spectrometry: A mosquito‐host biting site investigation

    • Journal of Separation Science
    • Variation in inter‐human attractiveness to mosquitoes, and the preference of mosquitoes to bite certain regions on the human host, are possible avenues for identifying lead compounds as potential mosquito attractants or repellents.

      • Heavy Metals
      • Chemical contaminants
  19. FTIR spectroscopy with chemometrics for determination of Tylosin residues in milk

    • Journal of the Science of Food and Agriculture
    • BACKGROUND The contamination of milk by antibiotic residues represents risks to the health of the consumers, therefore they should be monitored.

      • Antibiotic residues
      • Chemical contaminants
  20. Lead exposure activates the Nrf2/Keap1 pathway, aggravates oxidative stress, and induces reproductive damage in female mice

    • Ecotoxicology and Environmental Safety
    • Author(s): Xianlei Jiang, Xupeng Xing, Yingbing Zhang, Chengtu Zhang, Ying Wu, Yongzhong Chen, Ru Meng, Huiqun Jia, Yuyao Cheng, Yong Zhang, Jianmin Su

      • Heavy Metals
      • Chemical contaminants
  21. Outgrowth of erlotinib-resistant subpopulations recapitulated in patient-derived lung tumor spheroids and organoids

    • PLOS ONE
    • by Malathi Banda, Karen L. McKim, Meagan B. Myers, Masahiro Inoue, Barbara L. Parsons

      • Chemical contaminants
      • Antibiotic residues
  22. Quantification and risk assessment of carcinogenic polycyclic aromatic hydrocarbons in retail smoked fish and smoked cheeses

    • Food Control
    • Author(s): Radu C. Racovita, Catinca Secuianu, Florentina Israel-Roming

      • Chemical contaminants
  23. Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrix

    • Food Chemistry
    • Author(s): Tolgahan Kocadağlı, Lisa Methven, Avinash Kant, Jane K. Parker

      • Chemical contaminants
  24. A novel spectral analysis method for distinguishing heavy metal stress of maize due to copper and lead: RDA and EMD-PSD

    • Ecotoxicology and Environmental Safety
    • Author(s): Pingjie Fu, Wei Zhang, Keming Yang, Fei Meng

      • Chemical contaminants
      • Heavy Metals
  25. Bioaccessibility of Difenoconazole in Rice Following Industry Standard Processing and Preparation Procedures

    • Journal of Agricultural and Food Chemistry
    • For pesticide registration a post application assessment is made on the safety of any residue remaining in the edible portion of the treated crop. This assessment does not typically consider the bioaccessibility of pesticide residues. The effects of this on potential exposure to incurred difenoconazole residues passing through the human gastrointestinal tract were studied, including the impact of commodity processing.

      • Pesticide residues
      • Chemical contaminants