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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3651 - 3675 of 6306

  1. Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread

    • Food Chemistry
    • Author(s): Ümmügülsüm Gülcan, Cihadiye Candal Uslu, Ceren Mutlu, Sultan Arslan-Tontul, Mustafa Erbaş

      • Chemical contaminants
  2. Reduced graphene oxide mitigates cadmium-induced cytotoxicity and oxidative stress in HepG2 cells

    • Food and Chemical Toxicology
    • Author(s): Maqusood Ahamed, Mohd Javed Akhtar, M.A. Majeed Khan, Hisham A. Alhadlaq

      • Heavy Metals
      • Chemical contaminants
  3. Cell Proliferation Stimulation Ability and Osteogenic Activity of Low Molecular Weight Peptides Derived from Bovine Gelatin Hydrolysates

    • Journal of Agricultural and Food Chemistry
    • It has been recognized that collagen peptides of MW 878 Da (CP1) promote osteoblast proliferation and mineralization. The objective of this study is to identify the peptides responsible for proliferation of osteoblast growth, enhancement of ALP (alkaline phosphatase) activity in osteoblasts and promotion of osteoblast mineralization.

      • Chemical contaminants
      • Heavy Metals
  4. The gut and feed residue microbiota changing during the rearing of Hermetia illucens larvae

    • Antonie van Leeuwenhoek
    • Larvae of Hermetia illucens, commonly known as black soldier fly, efficiently convert organic waste into nutrient-rich supplements for different applications. Here we performed a preliminary experiment to investigate the dynamics of the H. illucens gut microbiota and changes in the composition of the bacterial community in the residue of the larval feed during rearing.

      • Antibiotic residues
      • Chemical contaminants
  5. Similarities and Differences in the Effects of Toxic Concentrations of Cadmium and Chromium on the Structure and Functions of Thylakoid Membranes in Chlorella variabilis

    • Frontiers in Plant Science
    • Trace metal contaminations in natural waters, wetlands, and wastewaters pose serious threats to aquatic ecosystems—mainly via targeting microalgae. In this work, we investigated the effects of toxic amounts of chromium and cadmium ions on the structure and function of the photosynthetic machinery of Chlorella variabilis cells. To halt the propagation of cells, we used high concentrations of Cd and Cr, 50–50 mg L−1, in the forms of CdCl2 x 2.5 H2O and K2Cr2O7, respectively.

      • Chemical contaminants
      • Heavy Metals
  6. MhNRAMP1 From Malus hupehensis Exacerbates Cell Death by Accelerating Cd Uptake in Tobacco and Apple Calli

    • Frontiers in Plant Science
    • Excessive cadmium (Cd) damages plants by causing cell death. The present study discusses the function of natural resistance-associated macrophage protein (NRAMP) on cell death caused by Cd in Malus hupehensis. MhNRAMP1 was isolated from M. hupehensis roots, and its protein was located in the cell membrane as a transmembrane protein characterized by hydrophobicity. MhNRAMP1 expression in the roots was induced by Cd stress and calcium (Ca) deficiency.

      • Chemical contaminants
      • Heavy Metals
  7. Antimicrobial Susceptibility Testing of Antimicrobial Peptides to Better Predict Efficacy

    • Frontiers in Cellular and Infection Microbiology
    • During the development of antimicrobial peptides (AMP) as potential therapeutics, antimicrobial susceptibility testing (AST) stands as an essential part of the process in identification and optimisation of candidate AMP. Standard methods for AST, developed almost 60 years ago for testing conventional antibiotics, are not necessarily fit for purpose when it comes to determining the susceptibility of microorganisms to AMP.

      • Chemical contaminants
      • Heavy Metals
  8. Multi-strain probiotic ameliorated toxic effects of phthalates and bisphenol A mixture in Wistar rats

    • Food and Chemical Toxicology
    • Author(s): Katarina Baralić, Katarina Živančević, Dragana Javorac, Aleksandra Buha Djordjevic, Milena Anđelković, Dragica Jorgovanović, Evica Antonijević Miljaković, Marijana Ćurčić, Zorica Bulat, Biljana Antonijević, Danijela Đukić-Ćosić

      • Chemical contaminants
  9. Environmental Exposure-Associated Human Health Risk of Dioxin Compounds in the Vicinity of a Municipal Solid Waste Incinerator in Shanghai, China

    • Bulletin of Environmental Contamination and Toxicology
    • In order to assess environmental exposure-associated human health risk of dioxin compounds for the population in the vicinity of a municipal solid waste incinerator (MSWI) in Shanghai, the atmospheric samples (n = 24) and soils samples (n = 96) were collected and analyzed to obtain the concentration level, pollution characteristics and seasonal changes of dioxin compounds in environmental medias.

      • Chemical contaminants
      • Dioxins
  10. New developments in esophageal function testing and esophageal manifestations of connective tissue disorders

    • Annals of the New York Academy of Sciences
    • In this review, we highlight new and emerging metrics and tools in esophageal function testing and the clinical manifestations and management of esophageal involvement in connective tissue disorders. Abstract This work summarizes new and emerging metrics and tools in esophageal function testing and their potential clinical impact.

      • Heavy Metals
      • Chemical contaminants
  11. Isolation, identification, and inhibitory enzyme activity of phenolic substances present in Spirulina

    • Journal of Food Biochemistry
    • High levels of p‐Coumaric acid was first isolated and identified from Spirulina. Inhibitory kinetics and mechanism of p‐Coumaric acid on two enzymes were studied. Molecular modeling revealed the Spirulina p‐Coumaric acid binding mode. Abstract Spirulina species are edible with high nutritional as well as potential therapeutic values.

      • Heavy Metals
      • Antibiotic residues
      • Chemical contaminants
  12. Synthesis of an organic‐inorganic hybrid absorbent for in‐tube solid phase microextraction of bisphenol A

    • Journal of Separation Science
    • This research is an application of fiber‐in‐tube solid phase microextraction followed by HPLC‐UV for extraction and determination of trace amounts of bisphenol A. Nano magnetic Fe3O4 was formed on the surface of polypropylene porous hollow fibers to increase the surface area and then it was coated with polystyrene. The introduction of polystyrene improves the surface hydrophobicity and is an appropriate extractive phase because it is highly stable in aquatic media.

      • Chemical contaminants
  13. Pesticide residues in vegetables in four regions of Jilin Province

    • International Journal of Food Properties
    • A study of pesticide residues was investigated in vegetable samples to highlight the trend of drugs obtained from the Jilin Province, China. Total of 230 samples obtained from four regions over the period 2016–2017 were screened for 18 pesticides that were analyzed using gas chromatography with electron capture (GC-ECD). The results showed that 45 samples (19.6%) were positive including 17 samples (7.39%) exceeded the national maximum residue limit (MRL).

      • Chemical contaminants
      • Pesticide residues
  14. An Overview on the Mechanisms and Applications of Enzyme Inhibition-Based Methods for Determination of Organophosphate and Carbamate Pesticides

    • Journal of Agricultural and Food Chemistry
    • Acetylcholinesterase inactivating compounds, such as organophosphate (OP) and carbamate (CM) pesticides, are widely used in agriculture to ensure sustainable production of food and feed. As a consequence of their applications, they would result in neurotoxicity, even death. In this essence, the development of enzyme inhibition methods still shows great significance as rapid detection techniques for on-site large-scale screening of OPs and CMs.

      • Pesticide residues
      • Chemical contaminants
  15. Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells

    • Journal of Functional Foods
    • Author(s): Fangfang Yan, Li Zhao, Wanbing Chen, Qun Lu, Cuie Tang, Chengming Wang, Rui Liu

      • Chemical contaminants
  16. Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system

    • Food Chemistry
    • Author(s): Wei Quan, Yong Li, Ye Jiao, Chaoyi Xue, Guoping Liu, Zhaojun Wang, Zhiyong He, Fang Qin, Maomao Zeng, Jie Chen

      • Chemical contaminants
  17. Co-metabolic degradation of tetrabromobisphenol A by Pseudomonas aeruginosa and its auto-poisoning effect caused during degradation process

    • Ecotoxicology and Environmental Safety
    • Author(s): Wantang Huang, Hua Yin, Yuanyuan Yu, Guining Lu, Zhi Dang, Zhanghong Chen

      • Chemical contaminants
  18. Risk Perceptions of Antibiotic Usage and Resistance: A Cross-Sectional Survey of Poultry Farmers in Kwara State, Nigeria

    • Antibiotics
    • Overwhelming empirical evidence has highlighted the contribution of indiscriminate antibiotic usage (ABU) in food animals to the overall burden of antibiotic resistance (ABR) in humans, thus making antibiotic use the main selective pressure driving antibiotic resistance. The social and behavioral perspective on antibiotic use and resistance in poultry is limited.

      • Antibiotic residues
      • Chemical contaminants
  19. Processing strategies to decrease acrylamide formation, reducing sugars and free asparagine content in potato chips from three commercial cultivars

    • Food Control
    • Author(s): Dilumi W.K. Liyanage, Dmytro P. Yevtushenko, Michele Konschuh, Benoît Bizimungu, Zhen-Xiang Lu

      • Chemical contaminants
  20. Microbes and Persistent Organic Pollutants in the Marine Environment

    • Water, Air, & Soil Pollution
    • Marine pollution has increased reaching the entire marine environment, from the surface to the deepest sediment, and has become more concerning in the last 70 years. Persistent organic pollutants (POPs) are a fraction of ocean waste that includes, among the others, polycyclic aromatic hydrocarbons (PAHs) and plastic polymers. These chemicals have an extremely long half-life, and (bio)accumulate and damage the marine flora and fauna, and, ultimately, human health.

      • Chemical contaminants
  21. Salt‐assisted acetonitrile extraction and HPLC‐QTOF‐MS/MS detection for residues of multiple classes of pesticides in human serum samples

    • Journal of Separation Science
    • Detecting pesticide residues in human serum is a challenging process. This study developed and validated a method for the extraction and recovery of residues of multiple classes of pesticides from serum using one reagent. Salt‐assisted acetonitrile extraction and HPLC with quadrupole time of flight MS/MS were used to quantitate 34 pesticides classified in nine groups of chemicals in human serum samples, which are frequently detected in food.

      • Pesticide residues
      • Chemical contaminants
  22. Nitrospina-Like Bacteria Are Potential Mercury Methylators in the Mesopelagic Zone in the East China Sea

    • Frontiers in Microbiology
    • In natural environments, the production of neurotoxic and bioaccumulative methylmercury (MeHg) is mediated by microorganisms carrying the genes hgcA and hgcB. However, the contribution of these microorganisms to mercury (Hg) methylation or MeHg accumulation in the ocean is poorly understood.

      • Chemical contaminants
  23. A Sensitive Magnetic Arsenite-Specific Biosensor Hosted in Magnetotactic Bacteria

    • Applied and Environmental Microbiology
    • According to the World Health Organization, arsenic is the water contaminant that affects the largest number of people worldwide. To limit its impact on the population, inexpensive, quick, and easy-to-use systems of detection are required. One promising solution could be the use of whole-cell biosensors, which have been extensively studied and could meet all these criteria even though they often lack sensitivity.

      • Heavy Metals
      • Chemical contaminants
  24. Effects of varying dietary intoxication with lead on the performance and ovaries of laying hens

    • Poultry Science
    • Author(s): Y. Ma, Y.Z. Shi, Q.J. Wu, Y.Q. Wang, J.P. Wang, Z.H. Liu

      • Heavy Metals
      • Chemical contaminants
  25. Natural and Human Factors Affect the Distribution of Soil Heavy Metal Pollution: a Review

    • Water, Air, & Soil Pollution
    • Summarized the heavy metal pollution caused by natural and human activities. The natural causes include the migration and redistribution of soil debris and the hydraulic migration of soil parent rock with high background value under the action of wind; human factors include mining, abandoned mining areas, fertilizer and pesticide application, and sewage irrigation.

      • Pesticide residues
      • Chemical contaminants