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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3701 - 3725 of 6270

  1. Comparative Assessment of Toxic Metals Bioaccumulation and the Mechanisms of Chromium (Cr) Tolerance and Uptake in Calotropis procera

    • Frontiers in Plant Science
    • Progressive pollution due to toxic metals significantly undermines global environmental sustainability efforts. Chromium (Cr) is one of the most dangerous to human health. The use of plants to rid the environment of such pollutants “phytoremediation” proves to be a promising alternative to the current remediation methods.

      • Heavy Metals
      • Chemical contaminants
  2. Inoculation With a Microbe Isolated From the Negev Desert Enhances Corn Growth

    • Frontiers in Microbiology
    • Corn (Zea mays L.) is not only an important food source, but also has numerous uses, including for biofuels, fillers for cosmetics, glues, and so on. The amount of corn grown in the U.S. has significantly increased since the 1960’s and with it, the demand for synthetic fertilizers and pesticides/fungicides to enhance its production.

      • Pesticide residues
      • Chemical contaminants
  3. The potential risks of paclobutrazol residue on yogurt fermentation from the level of chiral enantiomers

    • Journal of Dairy Science
    • In recent years, pesticide residues in food have increasingly become the focus of public attention. However, the standard system of pesticide maximum residue limits in fermented food is imperfect, which can lead to potential safety risks to consumers. In this context, the aim of the study was to assess the potential effects of paclobutrazol residue on the yogurt fermentation process.

      • Chemical contaminants
      • Pesticide residues
  4. Perspective on Cadmium and Lead in Cocoa and Chocolate

    • Journal of Agricultural and Food Chemistry
    • Cocoa and chocolate can contain cadmium (Cd) and lead (Pb) from natural and anthropogenic sources. This perspective provides background on the origin, occurrence, and factors affecting Cd and Pb levels in chocolate products as well as ongoing international efforts to mitigate Cd and Pb in these popular foods, particularly the higher Cd levels observed in some cocoa and chocolate originating from parts of Latin America.

      • Chemical contaminants
      • Heavy Metals
  5. Acute and Chronic Effects on Tadpoles ( Lithobates catesbeianus ) Exposed to Mining Tailings from the Dam Rupture in Mariana, MG (Brazil)

    • Water, Air, & Soil Pollution
    • The mining sector has great importance to the economic activity in Brazil. However, it is also responsible for several environmental impacts such as the rupture of the Fundão dam (Mariana, Brazil) that resulted in the spillage of 50 million m3 of mining tailings in the Doce River Basin. This study evaluated the acute and chronic effects of Fundão tailings on growth, development, respiration rates, swimming performance, and avoidance behavior of Lithobates catesbeianus tadpoles.

      • Heavy Metals
      • Chemical contaminants
  6. Effects of hematite on the stabilization of copper, cadmium and phosphorus in a contaminated red soil amended with hydroxyapatite

    • Ecotoxicology and Environmental Safety
    • Author(s): Hongbiao Cui, Lulu Shen, Xiong Yang, Shiwen Zhang, Qitao Yi, Lin Meng, Xuebo Zheng, Qiuya Wang, Jun Zhou

      • Chemical contaminants
      • Heavy Metals
  7. Multiclass, Multiresidue Method for the Quantification and Confirmation of 112 Veterinary Drugs in Game Meat (Bison, Deer, Elk, and Rabbit) by Rapid Polarity Switching Liquid Chromatography–Tandem Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • An analytical program for multiclass, multiresidue residue analysis to qualitatively and quantitatively determine veterinary drug compounds in game meats by LC-MS/MS has been developed and validated.

      • Antibiotic residues
      • Chemical contaminants
  8. Conversion of Oyster Shell Waste to Amendment for Immobilising Cadmium and Arsenic in Agricultural Soil

    • Bulletin of Environmental Contamination and Toxicology
    • A bulky waste, oyster shell (OS), was calcinated at 400–800°C to produce Ca-rich products (OS400–OS800) to reduce the human health risk of soil cadmium (Cd) and arsenic (As). Thermogravimetric analysis, X-ray diffraction (XRD), scanning electron microscopy (SEM), and BET method were used to characterize OS and its calcined products.

      • Chemical contaminants
      • Heavy Metals
  9. Spatial and Temporal Heterogeneity of Metal Contaminants in Soils Along Two Major Roads

    • Bulletin of Environmental Contamination and Toxicology
    • The concentrations of zinc, copper, lead and cadmium owing to vehicles were analyzed in roadside soils during all the four seasons from Faisalabad-Gojra road (M-4) and Gojra-Jhang road (GJR) in the Punjab, Pakistan. Results indicated that all the polluted sites along the roadside had comparatively higher metal concentrations as compared to control, nevertheless, spatio-temporal variations in metal concentrations were apparent in different soil samples.

      • Chemical contaminants
      • Heavy Metals
  10. Determination of 14 Lipophilic Pesticide Residues in Raw Propolis by Selective Sample Preparation and Gas Chromatography–Tandem Mass Spectrometry

    • Food Analytical Methods
    • A selective and reliable method was developed and validated for the determination of 14 lipophilic pesticides in raw propolis by gas chromatography–tandem mass spectrometry (GC-MS/MS) analysis. A test portion of milled sample was extracted with n-hexane followed by back extraction with acetonitrile and cleanup using EMR-Lipid and Florisil column adsorption. Matrix-matched standards were used to compensate for matrix effects.

      • Pesticide residues
      • Chemical contaminants
  11. Isolation and molecular identification of Aspergillus flavus and the study of its potential for malathion biodegradation in water

    • World Journal of Microbiology and Biotechnology
    • In spite of the fact that pesticides enhanced the quality and yield of the agricultural production however do have certain serious effects on the environment. This study was carried out for isolation and molecular identification of microorganisms from water for malathion biodegradation in aquatic system. PCR analysis was used for identification of the isolated fungus. The growth kinetics of A.

      • Pesticide residues
      • Chemical contaminants
  12. Genomic characterization of multi‐drug resistant ESBL‐producing Escherichia coli ST58 causing fatal colibacillosis in critically endangered Brazilian merganser (Mergus octosetaceus)

    • Transboundary and Emerging Diseases
    • Even though antimicrobial‐resistant bacteria have begun to be detected in wildlife, raising important issues related to their transmission and persistence of clinically important pathogens in the environment, little is known about the role of these bacteria on wildlife health, especially on endangered species.

      • Heavy Metals
      • Chemical contaminants
      • Bacterial pathogens
  13. Preparation of supermacroporous cryogels with improved mechanical strength for efficient purification of lysozyme from chicken egg white

    • Journal of Separation Science
    • A novel, facile, and robust strategy was proposed to increase the pore size and mechanical strength of cryogels. By mixing the monomers of acrylamide and 2‐hydroxyethyl methacrylate as the precursor, a monolithic copolymer cryogel with large interconnected pores and thick pore walls was prepared. Hydrogen bonding between the two monomers contributed to the entanglement and aggregation of the copolymers, thickening the pore walls and resulting in larger pore sizes.

      • Chemical contaminants
  14. Arsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk

    • International Journal of Food Properties
    • Arsenic, cadmium, lead, and mercury contents of Ganoderma lucidum, Phellinus linteus, Umbilicaria esculenta, Trametes versicolor, Agaricus blazei, Hericium erinaciium, Paecilomyces japonica, Fuscoporia obliqua, Sarcodon imbricatu and Hypsizygus marmoreus mushroom samples from the South Korean market were analyzed using validated methods. Method validation was performed, and the limits of detection and quantification were determined to be 0.38–0.66 and 1.21–2.09 μg/kg, respectively.

      • Heavy Metals
      • Chemical contaminants
  15. Phytoavailability-based threshold values for cadmium in soil for safer crop production

    • Ecotoxicology and Environmental Safety
    • Author(s): Hyuck Soo Kim, Byoung-Hwan Seo, Gary Owens, Young-Nam Kim, Jae-Hwang Lee, Mina Lee, Kwon-Rae Kim

      • Heavy Metals
      • Chemical contaminants
  16. Quantum Dot Submicrobead–Based Immunochromatographic Assay for the Determination of Parathion in Agricultural Products

    • Food Analytical Methods
    • Due to high toxicity to mammals and hazard to the ecosystem, parathion has been banned or limited for use in many countries. It is essential to ensure food safety by parathion suspecting. On-site testing, as a critical component of the food chain safe system, plays a major role in the protection of food safety and human health.

      • Pesticide residues
      • Chemical contaminants
      • Produce Safety
  17. Effects of four new processing technologies on pesticide residues and saponins content in ginseng

    • Journal of Food Processing and Preservation
    • Pesticide residue and saponin content are two important factors affecting the quality of ginseng products. In this paper, the effects of four new drying processing technologies on pesticide residues and saponins in ginseng were studied. The change in pesticide residue was determined by GC and the content of ginsenoside was determined by HPLC. After the microwave treatment for 32 min, the degradation rate of pesticide residues was best.

      • Pesticide residues
      • Chemical contaminants
  18. Contamination and health risk assessment of trace elements in PM10 from mining and smelting operations in the Bor Basin, Serbia

    • Toxicology and Industrial Health
    • The aim of this research was to determine concentration, spatial distribution and human health risks of four trace elements (arsenic (As), cadmium (Cd), lead (Pb) and nickel (Ni)) in particulate matter PM10 in the mining and smelting basin, Bor, in Serbia. Based on the results, it was concluded that the air in the Bor Basin does not contain significant trace element concentrations despite mining and smelting operations.

      • Heavy Metals
      • Chemical contaminants
  19. Contribution of lipid towards acrylamide formation during intermittent frying of French fries

    • Food Control
    • Author(s): Su Lee Kuek, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Norliza Saparin, Maimunah Sanny

      • Chemical contaminants
  20. Development of a Drosophila melanogaster based model for the assessment of cadmium and mercury mediated renal tubular toxicity

    • Ecotoxicology and Environmental Safety
    • Author(s): Sanjay Saini, Lavi Rani, Neha Shukla, Monisha Banerjee, Debapratim Kar Chowdhuri, Naveen Kumar Gautam

      • Heavy Metals
      • Chemical contaminants
  21. Effects of methylmercury on the pattern of NADPH diaphorase expression and astrocytic activation in the rat

    • Ecotoxicology and Environmental Safety
    • Author(s): Marco Aurelio M. Freire, Rafael Rodrigues Lima, Priscila Cunha Nascimento, Walace Gomes-Leal, Antonio Pereira

      • Chemical contaminants
  22. Treatment with melatonin induces a reduction of Toxoplasma gondii development in LLC-MK2 cells

    • Parasitology Research
    • It is known that the current treatment for toxoplasmosis causes side effects. Thus, it is essential to develop new therapies with reduced adverse effects while concurrently maintaining broad coverage and prophylactic therapy. Melatonin is a hormone that participates in the circadian cycle in vertebrates and has antioxidant, immunomodulatory, and antitumoral functions.

      • Heavy Metals
      • Toxoplasma gondii
      • Parasites
      • Chemical contaminants
  23. Ultrasound-assisted dispersive-filter extraction coupled with high-performance liquid chromatography: A rapid miniaturized method for the determination of phenylurea pesticides in vegetables and fruits

    • Food Control
    • Author(s): Yanan Yuan, Yehong Han, Dandan Han, Chunliu Yang, Hongyuan Yan

      • Pesticide residues
      • Chemical contaminants
  24. Consequences of surface coatings and soil ageing on the toxicity of cadmium telluride quantum dots to the earthworm Eisenia fetida

    • Ecotoxicology and Environmental Safety
    • Author(s): Kristi Tatsi, Thomas H. Hutchinson, Richard D. Handy

      • Heavy Metals
      • Chemical contaminants
  25. Responses of glutathione and phytochelatins biosysthesis in a cadmium accumulator of Perilla frutescens (L.) Britt. under cadmium contaminated conditions

    • Ecotoxicology and Environmental Safety
    • Author(s): Qingtie Xiao, Yujie Wang, Qixin Lü, Huanhuan Wen, Bolun Han, Shen Chen, Xinyu Zheng, Ruiyu Lin

      • Heavy Metals
      • Chemical contaminants