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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3776 - 3800 of 6266

  1. Truncated mutants of beta-glucosidase 2 (GBA2) are localized in the mitochondrial matrix and cause mitochondrial fragmentation

    • PLOS ONE
    • by Saki Sultana, Jacklyn Stewart, Aarnoud C. van der Spoel

      • Chemical contaminants
      • Antibiotic residues
  2. Review on metal packaging: materials, forms, food applications, safety and recyclability

    • Journal of Food Science and Technology
    • Metal based packaging materials provide excellent barrier properties and hence, being used widely in food packaging applications. They are used in different package forms and also as closures such as for glass bottles and composite cans. Major health and product safety concerns of metal packaging comprise migration of bisphenol A, lead, cadmium, mercury, aluminium, iron, nickel, bulging of cans, tin dissolution, blackening and corrosion.

      • Chemical contaminants
      • Heavy Metals
  3. Effect of Nitrosative Stress on the S-Nitroso-Proteome of Paracoccidioides brasiliensis

    • Frontiers in Microbiology
    • The fungi Paracoccidioides brasiliensis and Paracoccidioides lutzii are the causative agents of paracoccidioidomycosis (PCM), a systemic mycosis endemic to Latin America. This fungus is considered a facultative intracellular pathogen that is able to survive and replicate inside macrophages. The survival of the fungus during infection depends on its adaptability to various conditions, such as nitrosative/oxidative stress produced by the host immune cells, particularly alveolar macrophages.

      • Chemical contaminants
      • Antibiotic residues
  4. Pyrethroid Carboxylesterase PytH from Sphingobium faniae JZ-2: Structure and Catalytic Mechanism

    • Applied and Environmental Microbiology
    • Carboxylesterase PytH, isolated from the pyrethroid-degrading bacterium Sphingobium faniae JZ-2, could rapidly hydrolyze the ester bond of a wide range of pyrethroid pesticides, including permethrin, fenpropathrin, cypermethrin, fenvalerate, deltamethrin, cyhalothrin, and bifenthrin. To elucidate the catalytic mechanism of PytH, we report here the crystal structures of PytH with bifenthrin (BIF) and phenylmethylsulfonyl fluoride (PMSF) and two PytH mutants.

      • Pesticide residues
      • Chemical contaminants
  5. Lead exposure in an Italian population: Food content, dietary intake and risk assessment

    • Food Research International
    • Author(s): Marcella Malavolti, Susan J. Fairweather-Tait, Carlotta Malagoli, Luciano Vescovi, Marco Vinceti, Tommaso Filippini

      • Heavy Metals
      • Chemical contaminants
  6. Chitosan/thiol functionalized metal–organic framework composite for the Simultaneous determination of lead and cadmium ions in food samples

    • Food Chemistry
    • Author(s): Lijin Huang, Wan Huang, Rujia Shen, Qin Shuai

      • Heavy Metals
      • Chemical contaminants
  7. A probabilistic approach for benchmark dose of melamine exposure for a marker of early renal dysfunction in patients with calcium urolithiasis

    • Ecotoxicology and Environmental Safety
    • Author(s): Yin-Han Wang, Chia-Fang Wu, Chia-Chu Liu, Tusty-Jiuan Hsieh, Yi-Chun Tsai, Ming-Tsang Wu, Chu-Chih Chen

      • Chemical contaminants
  8. Cadmium exposure during prenatal development causes progesterone disruptors in multiple generations via steroidogenic enzymes in rat ovarian granulosa cells

    • Ecotoxicology and Environmental Safety
    • Author(s): Jin Liu, Lingfeng Zeng, Siqi Zhuang, Chenyun Zhang, Yuchen Li, Jianlin Zhu, Wenchang Zhang

      • Heavy Metals
      • Chemical contaminants
  9. Multivariate optimization of a new LC–MS/MS method for the determination of 156 pesticide residues in milk and dairy products

    • Journal of the Science of Food and Agriculture
    • BACKGROUND Pesticides are widely utilized worldwide to control undesirable life forms during the planting procedure in agriculture. But they can pollute the nature and jeopardize human wellbeing. Additionally, on account of high resistance and biological activity; pesticides are able to accumulate in living organs and lead to acute and long‐term negative effects along with toxicity.

      • Pesticide residues
      • Chemical contaminants
  10. Advances in cultivar choice, hazelnut orchard management and nuts storage for enhancing product quality and safety: an overview

    • Journal of the Science of Food and Agriculture
    • European hazelnut (Corylus avellana L.) is the major species of interest for nutritional uses within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery and bakery industries. Recently his cultivation has been expanded in traditional producer countries as well as established in new places in the Southern Hemisphere, including Chile, South Africa and Australia.

      • Heavy Metals
      • Chemical contaminants
  11. Immobilization of Lead and Cadmium in Soil Using Biochars Derived from Pig Manure and Suaeda glauca

    • Bulletin of Environmental Contamination and Toxicology
    • Biochar was for the first time produced from Suaeda glauca. The immobilization of Pb and Cd by this biochar and pig manure biochar was examined in two types of soils by diethylene triamine pentaacetic acid (DTPA) extraction. Addition of biochars decreased DTPA extractable Pb and Cd in Fluvo-aquic soil with reduction rates being 11.3%–48.4% and 0.74%–64.9% compared with the control treatment. The pig manure biochar favored the immobilization of Pb and S.

      • Heavy Metals
      • Chemical contaminants
  12. Identification of Pesticide Residues and Prediction of Their Fate in Agricultural Soil

    • Water, Air, & Soil Pollution
    • Fourteen pesticides were screened and determined through quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction process combined with GC-MS/MS in arid agriculture soil.

      • Pesticide residues
      • Chemical contaminants
  13. Transcription Factor GmWRKY142 Confers Cadmium Resistance by Up-Regulating the Cadmium Tolerance 1-Like Genes

    • Frontiers in Plant Science
    • Cadmium (Cd) is a widespread pollutant that is toxic to living organisms. Previous studies have identified certain WRKY transcription factors, which confer Cd tolerance in different plant species. In the present study, we have identified 29 Cd-responsive WRKY genes in Soybean [Glycine max (L.) Merr.], and confirmed that 26 of those GmWRKY genes were up-regulated, while 3 were down-regulated.

      • Heavy Metals
      • Chemical contaminants
  14. Elevated Expression of Vacuolar Nickel Transporter Gene IREG2 Is Associated With Reduced Root-to-Shoot Nickel Translocation in Noccaea japonica

    • Frontiers in Plant Science
    • A number of metal hyperaccumulator plants, including nickel (Ni) hyperaccumulators, have been identified in the genus Noccaea. The ability to accumulate Ni in shoots varies widely among species and ecotypes in this genus; however, little is known about the molecular mechanisms underlying this intra- and inter-specific variation. Here, in hydroponic culture, we compared Ni accumulation patterns between Noccaea japonica, which originated in Ni-enriched serpentine soils in Mt.

      • Heavy Metals
      • Chemical contaminants
  15. Pea (Pisum sativum l.) Plant Shapes Its Rhizosphere Microbiome for Nutrient Uptake and Stress Amelioration in Acidic Soils of the North-East Region of India

    • Frontiers in Microbiology
    • Rhizosphere microbiome significantly influences plant growth and productivity. Legume crops such as pea have often been used as a rotation crop along with rice cultivation in long-term conservation agriculture experiments in the acidic soils of the northeast region of India. It is essential to understand how the pea plant influences the soil communities and shapes its rhizosphere microbiome.

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  16. Cadmium and Copper Cross-Tolerance. Cu+ Alleviates Cd2 + Toxicity, and Both Cations Target Heme and Chlorophyll Biosynthesis Pathway in Rubrivivax gelatinosus

    • Frontiers in Microbiology
    • Cadmium, although not redox active is highly toxic. Yet, the underlying mechanisms driving toxicity are still to be characterized. In this study, we took advantage of the purple bacterium Rubrivivax gelatinosus strain with defective Cd2 +-efflux system to identify targets of this metal. Exposure of the ΔcadA strain to Cd2 + causes a decrease in the photosystem amount and in the activity of respiratory complexes.

      • Heavy Metals
      • Chemical contaminants
  17. Evaluation of plant sources for antiinfective lead compound discovery by correlating phylogenetic, spatial, and bioactivity data

    • Proceedings of the National Academy of Sciences
    • Antibiotic resistance and viral diseases are rising around the world and are becoming major threats to global health, food security, and development. One measure that has been suggested to mitigate this crisis is the development of new antibiotics. Here, we provide a comprehensive evaluation of the phylogenetic and biogeographic patterns...

      • Heavy Metals
      • Chemical contaminants
  18. Deciphering the role of selenium‐enriched rice protein hydrolysates in the regulation of Pb2+‐induced cytotoxicity: an in vitro Caco‐2 cell model study

    • International Journal of Food Science & Technology
    • Lead (Pb), a well‐known toxic metal, has a potential of adverse effects on human health. Selenium (Se) can reduce the toxicity caused by heavy metals. In this study, we investigated the protection mechanism of the purified Se‐enriched rice protein hydrolysates (SPHs‐2) on the Pb2+‐induced cytotoxicity. A Caco‐2 cell model was established to characterize the effect of SPHs‐2 on Pb2+ absorption in the simulated small intestine.

      • Heavy Metals
      • Chemical contaminants
  19. Development of QuEChERS-DLLME method for determination of neonicotinoid pesticide residues in grains by liquid chromatography-tandem mass spectrometry

    • Food Chemistry
    • Author(s): Lingfei Ma, Yanfei Wang, Haipu Li, Fangyuan Peng, Bo Qiu, Zhaoguang Yang

      • Chemical contaminants
      • Pesticide residues
  20. Washing fresh tea leaves before picking decreases pesticide residues in tea

    • Journal of the Science of Food and Agriculture
    • BACKGROUND The use of pesticides during tea plant cultivation support agricultural production and prevents and controls pests, diseases, and weeds. It is of the utmost importance to balance pesticide application with tea quality, safety, and consumer health. The uptake of pesticides into plants may lead to the presence of residues that are hazardous to human health, especially for some foliar‐applied insecticides.

      • Chemical contaminants
      • Pesticide residues
  21. Diverse bioactive metabolites from Penicillium sp . MMA derived from the red sea: structure identification and biological activity studies

    • Archives of Microbiology
    • A soft coral-derived fungus Penicillium sp. among other isolates e high antibacterial, anti-yeast and cytotoxic activities. The fungus, Penicillium sp. MMA, isolated from Sarcphyton glaucoma, afforded nine diverse compounds (19).

      • Chemical contaminants
      • Heavy Metals
  22. Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies

    • Food Chemistry
    • Author(s): Yuchen Zhu, Yinghua Luo, Guoyu Sun, Pengpu Wang, Xiaosong Hu, Fang Chen

      • Chemical contaminants
  23. Isolation of a methane oxidising bacterium that bioremediates hexavalent chromium from a formerly industrialised suburban river

    • Letters in Applied Microbiology
    • Sediment samples were taken from sediment adjacent to an urban river in Sheffield in Northern England that had suffered heavy metal pollution due to previous activity of the steel industry (between the 17th and 19th centuries). The most abundant heavy metals found in the samples were lead, chromium, nickel, arsenic and cobalt, with maximum concentrations of 412.80 mg kg‐1 25.232 mg kg‐1, 25.196 mg kg‐1, 8.123 mg kg‐1 and 7.66 mg kg‐1, respectively.

      • Heavy Metals
      • Chemical contaminants
  24. Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips

    • Innovative Food Science & Emerging Technologies
    • Author(s): Maria Alessia Schouten, Jessica Genovese, Silvia Tappi, Alessandra Di Francesco, Elena Baraldi, Manuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Pietro Rocculi, Santina Romani

      • Chemical contaminants
  25. Strawberry-like SiO2/Ag nanocomposites immersed filter paper as SERS substrate for acrylamide detection

    • Food Chemistry
    • Author(s): Long Wu, Weimin Zhang, Chen Liu, Mohamed F. Foda, Yongheng Zhu

      • Chemical contaminants