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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3801 - 3825 of 6266

  1. Antibiotic residues and antibiotic-resistant bacteria detected in milk marketed for human consumption in Kibera, Nairobi

    • PLOS ONE
    • by Kelsey Brown, Maina Mugoh, Douglas R. Call, Sylvia Omulo

      • Antibiotic residues
      • Chemical contaminants
  2. Functional potential and assembly of microbes from sediments in a lake bay and adjoining river ecosystem for polycyclic aromatic hydrocarbon biodegradation

    • Environmental Microbiology
    • Lake and adjoining river ecosystems are ecologically and economically valuable and are heavily threatened by anthropogenic activities. Determining the inherent capacity of ecosystems for polycyclic aromatic hydrocarbon (PAH) biodegradation can help quantify environmental impacts on the functioning of ecosystems, especially on that of the microbial community. Here, PAH biodegradation potential was compared between sediments collected from a lake bay (LS) and an adjoining river (RS) ecosystem.

      • Chemical contaminants
  3. Characterization of melanoidins derived from Brewers’ spent grain: New insights into their structure and antioxidant activity

    • International Journal of Food Science & Technology
    • Melanoidins, formed at the final stages of Maillard reaction (MR) present important physiological activities, but their structure and reaction pathways are largely unknown in real food systems. In the present work, these bioactive compounds derived from Brewers’ spent grain (BSG) with different roasting degrees were analyzed. Results showed that BSG could be considered a more important source of bioavailable antioxidants than what it was reported in previous studies.

      • Chemical contaminants
  4. Cholesterotropic and cuprotropic chemicals

    • Journal of the Science of Food and Agriculture
    • A dozen or so chemicals modify both cholesterol and copper metabolism. Ascorbic acid and cadmium, etc., inhibit copper metabolism and raise cholesterol. Calcium and clofibrate, etc., enhance copper and lower cholesterol. Perhaps the doses of dietary cholesterol and fructose in this experiment were too severe to permit fenofibrate to lower cholesterol in a manner similar to clofibrate. © 2020 Society of Chemical Industry

      • Heavy Metals
      • Chemical contaminants
  5. Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple ( Ananas comosus [L.] Merr.) juice

    • Food and Bioprocess Technology
    • The effect of pulsed light (PL) on numerous important quality characteristics of pineapple juice was studied and compared with untreated and thermally pasteurised samples. The laboratory scale PL batch system used was operated with each three different voltages (1.8, 2.1, and 2.4 kV) and numbers of pulses (47, 94, and 187). Treatments with 2.4 kV and either 94 or 187 pulses (757/1479 J·cm−2) resulted in a 5-log reduction in aerobic mesophiles and the yeast and mould counts.

      • Chemical contaminants
  6. Impacts of copper and lead exposure on prokaryotic communities from contaminated contrasted coastal seawaters: the influence of previous metal exposure

    • FEMS Microbiology Ecology
    • ABSTRACT Our understanding of environmental factors controlling prokaryotic community is largely hampered by the large environmental variability across spatial scales (e.g. trace metal contamination, nutrient enrichment and physicochemical variations) and the broad diversity of bacterial pre-exposure to environmental factors.

      • Heavy Metals
      • Chemical contaminants
  7. Polycyclic aromatic hydrocarbons in processed yard trash

    • Waste Management & Research
    • This work examines polycyclic aromatic hydrocarbon (PAH) concentrations in yard trash at various stages of the yard trash management cycle of collection, stockpiling, grinding and screening into mulch, and composting. Total extractable PAH concentrations were measured in yard trash at various management stages from 10 locations in Florida. The concentrations of 16 PAH compounds in processed yard trash ranged from 0.38 to 14 mg kg-1.

      • Chemical contaminants
  8. A Novel MFS-MDR Transporter, MdrP, Employs D223 as a Key Determinant in the Na+ Translocation Coupled to Norfloxacin Efflux

    • Frontiers in Microbiology
    • Multidrug resistance (MDR) transporters of the major facilitator superfamily (MFS) were previously believed to drive the extrusion of multiple antimicrobial drugs through the coupling to proton translocation. Here, we present the identification of the first Na+-coupled MFS-MDR transporter, MdrP, which also can achieve H+-coupled drug efflux independently of Na+.

      • Antibiotic residues
      • Chemical contaminants
  9. Rapid, simple and green solid phase extraction based on polyaniline nanofibers-mat for detecting non-steroidal anti-inflammatory drug residues in animal-origin food

    • Food Chemistry
    • Author(s): Sihui Liang, Ningge Jian, Jiankun Cao, Huayin Zhang, Jian Li, Qian Xu, Chunmin Wang

      • Chemical contaminants
      • Antibiotic residues
  10. Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrate

    • Ecotoxicology and Environmental Safety
    • Author(s): Mi Li, Hang Yu, Yuliang Cheng, Yahui Guo, Weirong Yao, Yunfei Xie

      • Chemical contaminants
  11. Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

    • Poultry Science
    • Author(s): Elena Bartkiene, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Paulina Zavistanaviciute, Vytaute Starkute, Egle Zokaityte, Vita Lele, Agila Dauksiene, Michael Grashorn, Ludwig E. Hoelzle, Anara Mendybayeva, Raushan Ryshyanova, Romas Gruzauskas

      • Bacterial pathogens
      • Chemical contaminants
      • Salmonella
      • Antibiotic residues
  12. Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue

    • LWT
    • Author(s): Daniel Martín-Vertedor, Nuno Rodrigues, Ítala M.G. Marx, Luís G. Dias, Ana C.A. Veloso, José Alberto Pereira, António M. Peres

      • Chemical contaminants
  13. Residue Behavior and Removal of Iprodione in Garlic, Green Garlic and Garlic Shoot

    • Journal of the Science of Food and Agriculture
    • Background Iprodione has better control effect, but it is considered an endocrine disturbing chemical and it could inflict some serious damage to consumers. The garlic crop has three edible portions based on its growth stage, including the garlic, green garlic and garlic shoot. In this study, iprodione residue dissipation and distribution on these three edible portions were investigated, and dietary risk assessment was evaluated.

      • Chemical contaminants
      • Antibiotic residues
  14. Functional characterization of the endolysins derived from mycobacteriophage PDRPxv

    • World Journal of Microbiology and Biotechnology
    • Bacteriophage-derived endolysin enzymes play a critical role in disintegration of the host bacterial cell wall and hence have gained considerable attention as possible therapeutics for the treatment of drug-resistant infections. Endolysins can target both dividing and non-dividing cells and given the vital role peptidoglycan plays in bacterial survival, bacteria are less likely to modify it even if continuously exposed to lysins.

      • Chemical contaminants
      • Antibiotic residues
  15. The Critical Role of Tryptophan in the Antimicrobial Activity and Cell Toxicity of the Duck Antimicrobial Peptide DCATH

    • Frontiers in Microbiology
    • Antimicrobial peptides (AMPs) have attracted more attention for their potential candidates for new antibiotic drugs. As a novel identified cathelicidin AMP from duck, dCATH owns broad-spectrum antimicrobial activities but with a noticeable toxicity. To explore dCATH-derived AMPs with reduced cell toxicity and improved cell selectivity, a series of truncated and tryptophan-replaced peptides of dCATH were designed.

      • Chemical contaminants
      • Antibiotic residues
  16. A symbiotic bacterium of shipworms produces a compound with broad spectrum anti-apicomplexan activity

    • PLOS Pathogens
    • by Roberta M. O’Connor, Felix J. Nepveux V, Jaypee Abenoja, Gregory Bowden, Patricia Reis, Josiah Beaushaw, Rachel M. Bone Relat, Iwona Driskell, Fernanda Gimenez, Michael W. Riggs, Deborah A. Schaefer, Eric W. Schmidt, Zhenjian Lin, Daniel L. Distel, Jon Clardy, Timothy R. Ramadhar, David R. Allred, Heather M. Fritz, Pradipsinh Rathod, Laura Chery, John White

      • Chemical contaminants
      • Parasites
      • Heavy Metals
      • Toxoplasma gondii
      • Cryptosporidium parvum
  17. Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties

    • Food Chemistry
    • Author(s): Taehoon Lee, Hyesung Park, Pradeep Puligundla, Gwi-Hee Koh, Jungro Yoon, Chulkyoon Mok

      • Chemical contaminants
  18. Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf — human health risk assessment

    • Food Chemistry
    • Author(s): Ali Ranjbar Jafarabadi, Sakineh Mashjoor, Alireza Riyahi Bakhtiari, Catherine Jadot

      • Chemical contaminants
  19. Study amino acid contents, plant growth variables and cell ultrastructural changes induced by cadmium stress between two contrasting cadmium accumulating cultivars of Brassica rapa ssp. chinensis L. (pak choi)

    • Ecotoxicology and Environmental Safety
    • Author(s): Kiran Yasmin Khan, Barkat Ali, Peter Joseph Stoffella, Xiaoqiang Cui, Xiaoe Yang, Ya Guo

      • Chemical contaminants
      • Heavy Metals
  20. Nationwide distribution and potential risk of bisphenol analogues in Indian waters

    • Ecotoxicology and Environmental Safety
    • Author(s): Dipa Lalwani, Yuefei Ruan, Sachi Taniyasu, Eriko Yamazaki, Nirmal J.I. Kumar, Paul K.S. Lam, Xinhong Wang, Nobuyoshi Yamashita

      • Chemical contaminants
  21. Potential Human Health Risks of Organochlorine Pesticides (OCPs) and Polychlorinated Biphenyls (PCBs) Associated with Fish Consumption in Anhui Province, China

    • Bulletin of Environmental Contamination and Toxicology
    • In this study, the concentrations of 14 types of organochlorine pesticides (OCPs) and 7 types of polychlorinated biphenyls (PCBs) in four freshwater fish species (Ctenopharyngodon idella, Cyprinus carpio, Hypophthalmichthys molitrix and Hypophthalmichthys nobilis) collected from nine lakes in Anhui Province were determined.

      • Chemical contaminants
      • Pesticide residues
  22. Methylmercury in Predatory and Non-predatory Fish Species Marketed in the Amazon Triple Frontier

    • Bulletin of Environmental Contamination and Toxicology
    • This study assessed if the concentrations of methylmercury (MeHg) in predatory and non-predatory fish caught in the Upper Solimões River are safe for human consumption, according to the reference values established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). MeHg concentrations were evaluated in muscle of 5 predatory and 4 non-predatory fish species by gas chromatography with electron capture detector (GC-ECD).

      • Chemical contaminants
  23. Tomato grafting onto Torubamu ( Solanum melongena ): miR166a and miR395b reduce scion Cd accumulation by regulating sulfur transport

    • Plant and Soil
    • Abstract


      Aims

      This study aims to understand the mechanism by which grafting tomato (Solanum lycopersicum) onto Torubamu (Solanum melongena) reduces cadmium (Cd) accumulation in tomato.


      • Chemical contaminants
      • Heavy Metals
  24. The relationship between PNP, GSTO-1, AS3MT and ADRB3 gene polymorphisms and urinary arsenic concentration among copper smelter and refinery employers

    • Human & Experimental Toxicology
    • Introduction:The aim of this study was to assess the relationship between polymorphisms of genes encoding enzymes involved in arsenic metabolism and urinary arsenic concentration in people occupationally exposed to arsenic.Materials and Methods:The data from 113 employers directly exposed to lead, cadmium, and arsenic in copper smelter in Legnica and Glogow were collected. Urinary arsenic concentration was measured.

      • Chemical contaminants
      • Heavy Metals
  25. Genome-Wide Identification and Characterization of Vacuolar Processing Enzyme Gene Family and Diverse Expression Under Stress in Apple (Malus × Domestic)

    • Frontiers in Plant Science
    • Vacuolar processing enzymes (VPEs) play an important role in stress resistance and development of plants. Despite their diverse roles, little information is available in apple (Malus × domestic). This study firstly presents the genome-wide identification of VPE family genes in apple, resulting in 20 family members those are unevenly distributed across six out of the 17 chromosomes. Phylogenetic analysis assigned these genes into four groups.

      • Chemical contaminants
      • Heavy Metals