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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3826 - 3850 of 6305

  1. Identification of Pesticide Residues and Prediction of Their Fate in Agricultural Soil

    • Water, Air, & Soil Pollution
    • Fourteen pesticides were screened and determined through quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction process combined with GC-MS/MS in arid agriculture soil.

      • Pesticide residues
      • Chemical contaminants
  2. Transcription Factor GmWRKY142 Confers Cadmium Resistance by Up-Regulating the Cadmium Tolerance 1-Like Genes

    • Frontiers in Plant Science
    • Cadmium (Cd) is a widespread pollutant that is toxic to living organisms. Previous studies have identified certain WRKY transcription factors, which confer Cd tolerance in different plant species. In the present study, we have identified 29 Cd-responsive WRKY genes in Soybean [Glycine max (L.) Merr.], and confirmed that 26 of those GmWRKY genes were up-regulated, while 3 were down-regulated.

      • Heavy Metals
      • Chemical contaminants
  3. Elevated Expression of Vacuolar Nickel Transporter Gene IREG2 Is Associated With Reduced Root-to-Shoot Nickel Translocation in Noccaea japonica

    • Frontiers in Plant Science
    • A number of metal hyperaccumulator plants, including nickel (Ni) hyperaccumulators, have been identified in the genus Noccaea. The ability to accumulate Ni in shoots varies widely among species and ecotypes in this genus; however, little is known about the molecular mechanisms underlying this intra- and inter-specific variation. Here, in hydroponic culture, we compared Ni accumulation patterns between Noccaea japonica, which originated in Ni-enriched serpentine soils in Mt.

      • Heavy Metals
      • Chemical contaminants
  4. Pea (Pisum sativum l.) Plant Shapes Its Rhizosphere Microbiome for Nutrient Uptake and Stress Amelioration in Acidic Soils of the North-East Region of India

    • Frontiers in Microbiology
    • Rhizosphere microbiome significantly influences plant growth and productivity. Legume crops such as pea have often been used as a rotation crop along with rice cultivation in long-term conservation agriculture experiments in the acidic soils of the northeast region of India. It is essential to understand how the pea plant influences the soil communities and shapes its rhizosphere microbiome.

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  5. Cadmium and Copper Cross-Tolerance. Cu+ Alleviates Cd2 + Toxicity, and Both Cations Target Heme and Chlorophyll Biosynthesis Pathway in Rubrivivax gelatinosus

    • Frontiers in Microbiology
    • Cadmium, although not redox active is highly toxic. Yet, the underlying mechanisms driving toxicity are still to be characterized. In this study, we took advantage of the purple bacterium Rubrivivax gelatinosus strain with defective Cd2 +-efflux system to identify targets of this metal. Exposure of the ΔcadA strain to Cd2 + causes a decrease in the photosystem amount and in the activity of respiratory complexes.

      • Heavy Metals
      • Chemical contaminants
  6. Evaluation of plant sources for antiinfective lead compound discovery by correlating phylogenetic, spatial, and bioactivity data

    • Proceedings of the National Academy of Sciences
    • Antibiotic resistance and viral diseases are rising around the world and are becoming major threats to global health, food security, and development. One measure that has been suggested to mitigate this crisis is the development of new antibiotics. Here, we provide a comprehensive evaluation of the phylogenetic and biogeographic patterns...

      • Heavy Metals
      • Chemical contaminants
  7. Deciphering the role of selenium‐enriched rice protein hydrolysates in the regulation of Pb2+‐induced cytotoxicity: an in vitro Caco‐2 cell model study

    • International Journal of Food Science & Technology
    • Lead (Pb), a well‐known toxic metal, has a potential of adverse effects on human health. Selenium (Se) can reduce the toxicity caused by heavy metals. In this study, we investigated the protection mechanism of the purified Se‐enriched rice protein hydrolysates (SPHs‐2) on the Pb2+‐induced cytotoxicity. A Caco‐2 cell model was established to characterize the effect of SPHs‐2 on Pb2+ absorption in the simulated small intestine.

      • Heavy Metals
      • Chemical contaminants
  8. Development of QuEChERS-DLLME method for determination of neonicotinoid pesticide residues in grains by liquid chromatography-tandem mass spectrometry

    • Food Chemistry
    • Author(s): Lingfei Ma, Yanfei Wang, Haipu Li, Fangyuan Peng, Bo Qiu, Zhaoguang Yang

      • Chemical contaminants
      • Pesticide residues
  9. Washing fresh tea leaves before picking decreases pesticide residues in tea

    • Journal of the Science of Food and Agriculture
    • BACKGROUND The use of pesticides during tea plant cultivation support agricultural production and prevents and controls pests, diseases, and weeds. It is of the utmost importance to balance pesticide application with tea quality, safety, and consumer health. The uptake of pesticides into plants may lead to the presence of residues that are hazardous to human health, especially for some foliar‐applied insecticides.

      • Chemical contaminants
      • Pesticide residues
  10. Diverse bioactive metabolites from Penicillium sp . MMA derived from the red sea: structure identification and biological activity studies

    • Archives of Microbiology
    • A soft coral-derived fungus Penicillium sp. among other isolates e high antibacterial, anti-yeast and cytotoxic activities. The fungus, Penicillium sp. MMA, isolated from Sarcphyton glaucoma, afforded nine diverse compounds (19).

      • Chemical contaminants
      • Heavy Metals
  11. Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies

    • Food Chemistry
    • Author(s): Yuchen Zhu, Yinghua Luo, Guoyu Sun, Pengpu Wang, Xiaosong Hu, Fang Chen

      • Chemical contaminants
  12. Isolation of a methane oxidising bacterium that bioremediates hexavalent chromium from a formerly industrialised suburban river

    • Letters in Applied Microbiology
    • Sediment samples were taken from sediment adjacent to an urban river in Sheffield in Northern England that had suffered heavy metal pollution due to previous activity of the steel industry (between the 17th and 19th centuries). The most abundant heavy metals found in the samples were lead, chromium, nickel, arsenic and cobalt, with maximum concentrations of 412.80 mg kg‐1 25.232 mg kg‐1, 25.196 mg kg‐1, 8.123 mg kg‐1 and 7.66 mg kg‐1, respectively.

      • Heavy Metals
      • Chemical contaminants
  13. Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips

    • Innovative Food Science & Emerging Technologies
    • Author(s): Maria Alessia Schouten, Jessica Genovese, Silvia Tappi, Alessandra Di Francesco, Elena Baraldi, Manuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Pietro Rocculi, Santina Romani

      • Chemical contaminants
  14. Strawberry-like SiO2/Ag nanocomposites immersed filter paper as SERS substrate for acrylamide detection

    • Food Chemistry
    • Author(s): Long Wu, Weimin Zhang, Chen Liu, Mohamed F. Foda, Yongheng Zhu

      • Chemical contaminants
  15. Antibiotic residues and antibiotic-resistant bacteria detected in milk marketed for human consumption in Kibera, Nairobi

    • PLOS ONE
    • by Kelsey Brown, Maina Mugoh, Douglas R. Call, Sylvia Omulo

      • Antibiotic residues
      • Chemical contaminants
  16. Functional potential and assembly of microbes from sediments in a lake bay and adjoining river ecosystem for polycyclic aromatic hydrocarbon biodegradation

    • Environmental Microbiology
    • Lake and adjoining river ecosystems are ecologically and economically valuable and are heavily threatened by anthropogenic activities. Determining the inherent capacity of ecosystems for polycyclic aromatic hydrocarbon (PAH) biodegradation can help quantify environmental impacts on the functioning of ecosystems, especially on that of the microbial community. Here, PAH biodegradation potential was compared between sediments collected from a lake bay (LS) and an adjoining river (RS) ecosystem.

      • Chemical contaminants
  17. Characterization of melanoidins derived from Brewers’ spent grain: New insights into their structure and antioxidant activity

    • International Journal of Food Science & Technology
    • Melanoidins, formed at the final stages of Maillard reaction (MR) present important physiological activities, but their structure and reaction pathways are largely unknown in real food systems. In the present work, these bioactive compounds derived from Brewers’ spent grain (BSG) with different roasting degrees were analyzed. Results showed that BSG could be considered a more important source of bioavailable antioxidants than what it was reported in previous studies.

      • Chemical contaminants
  18. Cholesterotropic and cuprotropic chemicals

    • Journal of the Science of Food and Agriculture
    • A dozen or so chemicals modify both cholesterol and copper metabolism. Ascorbic acid and cadmium, etc., inhibit copper metabolism and raise cholesterol. Calcium and clofibrate, etc., enhance copper and lower cholesterol. Perhaps the doses of dietary cholesterol and fructose in this experiment were too severe to permit fenofibrate to lower cholesterol in a manner similar to clofibrate. © 2020 Society of Chemical Industry

      • Heavy Metals
      • Chemical contaminants
  19. Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple ( Ananas comosus [L.] Merr.) juice

    • Food and Bioprocess Technology
    • The effect of pulsed light (PL) on numerous important quality characteristics of pineapple juice was studied and compared with untreated and thermally pasteurised samples. The laboratory scale PL batch system used was operated with each three different voltages (1.8, 2.1, and 2.4 kV) and numbers of pulses (47, 94, and 187). Treatments with 2.4 kV and either 94 or 187 pulses (757/1479 J·cm−2) resulted in a 5-log reduction in aerobic mesophiles and the yeast and mould counts.

      • Chemical contaminants
  20. Impacts of copper and lead exposure on prokaryotic communities from contaminated contrasted coastal seawaters: the influence of previous metal exposure

    • FEMS Microbiology Ecology
    • ABSTRACT Our understanding of environmental factors controlling prokaryotic community is largely hampered by the large environmental variability across spatial scales (e.g. trace metal contamination, nutrient enrichment and physicochemical variations) and the broad diversity of bacterial pre-exposure to environmental factors.

      • Heavy Metals
      • Chemical contaminants
  21. Polycyclic aromatic hydrocarbons in processed yard trash

    • Waste Management & Research
    • This work examines polycyclic aromatic hydrocarbon (PAH) concentrations in yard trash at various stages of the yard trash management cycle of collection, stockpiling, grinding and screening into mulch, and composting. Total extractable PAH concentrations were measured in yard trash at various management stages from 10 locations in Florida. The concentrations of 16 PAH compounds in processed yard trash ranged from 0.38 to 14 mg kg-1.

      • Chemical contaminants
  22. A Novel MFS-MDR Transporter, MdrP, Employs D223 as a Key Determinant in the Na+ Translocation Coupled to Norfloxacin Efflux

    • Frontiers in Microbiology
    • Multidrug resistance (MDR) transporters of the major facilitator superfamily (MFS) were previously believed to drive the extrusion of multiple antimicrobial drugs through the coupling to proton translocation. Here, we present the identification of the first Na+-coupled MFS-MDR transporter, MdrP, which also can achieve H+-coupled drug efflux independently of Na+.

      • Antibiotic residues
      • Chemical contaminants
  23. Rapid, simple and green solid phase extraction based on polyaniline nanofibers-mat for detecting non-steroidal anti-inflammatory drug residues in animal-origin food

    • Food Chemistry
    • Author(s): Sihui Liang, Ningge Jian, Jiankun Cao, Huayin Zhang, Jian Li, Qian Xu, Chunmin Wang

      • Chemical contaminants
      • Antibiotic residues
  24. Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrate

    • Ecotoxicology and Environmental Safety
    • Author(s): Mi Li, Hang Yu, Yuliang Cheng, Yahui Guo, Weirong Yao, Yunfei Xie

      • Chemical contaminants
  25. Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

    • Poultry Science
    • Author(s): Elena Bartkiene, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Paulina Zavistanaviciute, Vytaute Starkute, Egle Zokaityte, Vita Lele, Agila Dauksiene, Michael Grashorn, Ludwig E. Hoelzle, Anara Mendybayeva, Raushan Ryshyanova, Romas Gruzauskas

      • Bacterial pathogens
      • Chemical contaminants
      • Salmonella
      • Antibiotic residues