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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4051 - 4075 of 6266

  1. Elevated Temperature Homogeneous Liquid Phase Extraction Coupled to Ionic Liquid–Based Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography: Application of Water-Miscible Ionic Liquids as Extraction Solvent in...

    • Food Analytical Methods
    • In the present study, an elevated temperature homogeneous liquid extraction coupled with ionic liquid‑based dispersive liquid–liquid microextraction was developed to extract five carbamate pesticides (pirimicarb, carbaryl, methiocarb, aldicarb, and carbofuran) from packed fruit juice samples. The method consisted of a two-step procedure in which cyclohexylamine was used in order to extract the target analytes.

      • Pesticide residues
      • Chemical contaminants
  2. Bisphenol A analogues (BPS and BPF) present a greater obesogenic capacity in 3T3-L1 cell line

    • Food and Chemical Toxicology
    • Author(s): M.Á. Martínez, J. Blanco, J. Rovira, V. Kumar, J.L. Domingo, M. Schuhmacher

      • Chemical contaminants
  3. Neuroprotective role of luteolin against lead acetate-induced cortical damage in rats

    • Human & Experimental Toxicology
    • Luteolin (LUT) is a glycosylated flavonoid compound that has multiple beneficial pharmacological and biological impacts. The current investigation was undertaken to evaluate the putative neuroprotective potency of LUT against neuronal damage induced by lead acetate (PbAc). Twenty-eight rats were placed into four equal groups.

      • Heavy Metals
      • Chemical contaminants
  4. Aspartic Acid Isomerization Characterized by High Definition Mass Spectrometry Significantly Alters the Bioactivity of a Novel Toxin from Poecilotheria

    • Toxins
    • Research in toxinology has created a pharmacological paradox. With an estimated 220,000 venomous animals worldwide, the study of peptidyl toxins provides a vast number of effector molecules. However, due to the complexity of the protein-protein interactions, there are fewer than ten venom-derived molecules on the market. Structural characterization and identification of post-translational modifications are essential to develop biological lead structures into pharmaceuticals.

      • Chemical contaminants
      • Heavy Metals
  5. Ultrasensitive fluorescent detection of pesticides in real sample by using green carbon dots

    • PLOS ONE
    • by Fatemeh Ashrafi Tafreshi, Zahra Fatahi, Seyedeh Fatemeh Ghasemi, Amirali Taherian, Neda Esfandiari

      • Pesticide residues
      • Chemical contaminants
  6. Lead Optimization of Dehydroemetine for Repositioned Use in Malaria

    • Antimicrobial Agents and Chemotherapy
    • Drug repositioning offers an effective alternative to de novo drug design to tackle the urgent need for novel antimalarial treatments. The antiamoebic compound emetine dihydrochloride has been identified as a potent in vitro inhibitor of the multidrug-resistant strain K1 of Plasmodium falciparum (50% inhibitory concentration [IC50], 47 nM ± 2.1 nM [mean ± standard deviation]).

      • Chemical contaminants
      • Heavy Metals
  7. Developing novel in silico prediction models for assessing chemical reproductive toxicity using the naïve Bayes classifier method

    • Journal of Applied Toxicology
    • Assessment of reproductive toxicity is one of the important safety considerations in drug development. Thus, in the present research, the naïve Bayes (NB)‐classifier method was applied to develop binary classification models. Six important molecular descriptors for reproductive toxicity were selected by the genetic algorithm. Then, 110 classification models were developed using six molecular descriptors and10 types of fingerprints with 11 different maximum diameters.

      • Chemical contaminants
      • Heavy Metals
  8. Dose dependency of γ‐H2AX formation in the rat urinary bladder treated with genotoxic and nongenotoxic bladder carcinogens

    • Journal of Applied Toxicology
    • We previously reported that immunostaining for γ‐H2AX, a biomarker of DNA damage, in the rat urinary bladder is useful for early detection of bladder carcinogens in 28‐day toxicity studies. Here, we aimed to examine the dose dependency of γ‐H2AX formation in the urinary bladder of rats.

      • Chemical contaminants
  9. Formation of Maillard reaction products in bread crust-like model system made of different whole cereal flours

    • European Food Research and Technology
    • Free and protein-bound Maillard reaction products (acrylamide, 5-hydroxymethylfurfural, α-dicarbonyl compounds, N-ε-fructosyllysine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine) and the reaction precursors (sugars and amino acids) were investigated in bread crust-like systems prepared with different cereal flours. Selected cereals were; whole and refined wheat, whole einkorn, whole rye, whole oat and whole corn.

      • Chemical contaminants
  10. Acrylamide levels in food products on the Slovenian market

    • Food Control
    • Author(s): Marjeta Mencin, Helena Abramovič, Rajko Vidrih, Matthias Schreiner

      • Chemical contaminants
  11. Detection of organophosphorus pesticides with liquid crystals supported on the surface deposited with polyoxometalate-based acetylcholinesterase-responsive supramolecular spheres

    • Food Chemistry
    • Author(s): Lubin Qi, Wenli Wu, Qi Kang, Qiongzheng Hu, Li Yu

      • Pesticide residues
      • Chemical contaminants
  12. Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials

    • Food Chemistry
    • Author(s): Flavia Badoud, Bernd Goeckener, Kevin Severin, Marion Ernest, Roman Romero, Thibaut Alzieu, Arne Glabasnia, Jonas Hamel, Mark Buecking, Thierry Delatour

      • Chemical contaminants
  13. Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation

    • Food and Chemical Toxicology
    • Author(s): Marion Hulin, Véronique Sirot, Paule Vasseur, Aurelie Mahe, Jean-Charles Leblanc, Julien Jean, Philippe Marchand, Anaïs Venisseau, Bruno LE. Bizec, Gilles Riviere A total diet study (TDS) was conducted between 2010 and 2016 to characterize the health risk related to chemical residues in food of French not breastfed children under three years of age (infant TDS).

      • Chemical contaminants
      • Dioxins
  14. A one adsorbent QuEChERS method coupled with LC-MS/MS for simultaneous determination of 10 organophosphorus pesticide residues in tea

    • Food Chemistry
    • Author(s): Congcong Yu, Dongyu Hao, Qiao Chu, Ting Wang, Songnan Liu, Tao Lan, Fenghe Wang, Canping Pan

      • Pesticide residues
      • Chemical contaminants
  15. Comprehensive strategy for analysis of pesticide multi-residues in food by GC–MS/MS and UPLC-Q-Orbitrap

    • Food Chemistry
    • Author(s): Chao Feng, Qian Xu, Xinlei Qiu, Yu'e Jin, Jieyun Ji, Yuanjie Lin, Sunyang Le, Guoquan Wang, Dasheng Lu

      • Pesticide residues
      • Chemical contaminants
  16. Influence of top-panel orientation (lead-ahead) on targeted and incidental catches in a penaeid trawl

    • Fisheries Research
    • Author(s): Matt K. Broadhurst, David J. Sterling

      • Heavy Metals
      • Chemical contaminants
  17. Exposure to Lead (Pb 2+ ) Eliminates Avoidance of Pb-Treated Oviposition Substrates in a Dose-Dependent Manner in Female Vinegar Flies

    • Bulletin of Environmental Contamination and Toxicology
    • Female vinegar flies (Drosophila melanogaster) preferentially oviposit eggs on oviposition substrates that decrease larval foraging costs. We tested whether female D. melanogaster would avoid oviposition substrates containing lead (Pb2+), which could potentially decrease offspring fitness. Wild type D.

      • Heavy Metals
      • Chemical contaminants
  18. Phytoextraction of high value elements and contaminants from mining and mineral wastes: opportunities and limitations

    • Plant and Soil
    • Abstract


      • Heavy Metals
      • Chemical contaminants
  19. Exploring the SAR of the ß-Ketoacyl-ACP Synthase Inhibitor GSK3011724A and Optimization around a Genotoxic Metabolite

    • ACS Infectious Diseases
    • In the course of optimizing a novel indazole sulfonamide series that inhibits β-ketoacyl-ACP synthase (KasA) of Mycobacterium tuberculosis, a mutagenic aniline metabolite was identified. Further lead optimization efforts were therefore dedicated to eliminating this critical liability by removing the embedded aniline moiety or modifying its steric or electronic environment.

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  20. Copper Nanoclusters @ Nitrogen-Doped Carbon Quantum Dots-Based Ratiometric Fluorescence Probe for Lead (II) Ions Detection in Porphyra

    • Food Chemistry
    • Author(s): Wenting Li, Xuetao Hu, Qian Li, Yongqiang Shi, Xiaodong Zhai, Yiwei Xu, Zhihua Li, Xiaowei Huang, Xin Wang, Jiyong Shi, Xiaobo Zou, Shifei Kang

      • Heavy Metals
      • Chemical contaminants
  21. Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater

    • Food Chemistry
    • Author(s): Xiao Zhigang, Wang Lishuang, Zhang Yirui, Wang Yanwen, Ahmed S.M. Saleh, Zhu Minpeng, Gao Yuzhe, Xu caihong, Mohamed E. Hassan, Yang Qingyu, Duan Yumin

      • Pesticide residues
      • Chemical contaminants
  22. Human CYP2E1-activated mutagenicity of dioxin-like PCBs 105 and 118—Experimental data consistent with molecular docking results

    • Toxicology
    • Author(s): Keqi Hu, Hang Yu, Zihuan Li, Guifang Jin, Hansi Jia, Meiqi Song, Yungang Liu

      • Dioxins
      • Chemical contaminants
  23. In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors

    • Journal of Agricultural and Food Chemistry
    • The typical bitter taste of beer is caused by adding hops (Humulus lupulus L.) during the wort boiling process. The bitter taste of hop-derived compounds was found to be mediated by three bitter taste receptors: TAS2R1, TAS2R14, and TAS2R40.

      • Chemical contaminants
  24. Proton-Coupled Electron Transfers of Defense Phytochemicals in Sorghum (Sorghum bicolor (L.) Moench)

    • Journal of Agricultural and Food Chemistry
    • Sorghum (Sorghum bicolor (L.) Moench) produces a range of defense phytochemicals containing a quinone core structure: sorgoleone allelochemical, flavonoid phytoalexins, and a broad spectrum of polyphenols. Those phytochemicals react with the components of cellular and agroecosystems to form stable semiquinone radicals engaging in different proton-coupled electron transfer reactions.

      • Chemical contaminants
  25. Association of atrial fibrillation and clinical outcomes in adults with chronic kidney disease: A propensity score-matched analysis

    • PLOS ONE
    • by Chunxia Zhang, Jingli Gao, Yidan Guo, Aijun Xing, Pengpeng Ye, Yuntao Wu, Shouling Wu, Yang Luo

      Objective

      Atrial fibrillation (AF) is associated with adverse outcomes in the general population, but its impact on patients with chronic kidney disease (CKD) remains unclear. In this study, we assessed the association between AF and risks of all-cause mortality and stroke in Chinese adults with CKD.

      Methods

      • Heavy Metals
      • Chemical contaminants