An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4201 - 4225 of 6266

  1. No association between dietary acrylamide and renal cell carcinoma: An updated meta‐analysis

    • Journal of the Science of Food and Agriculture
    • Background The relationship between dietary acrylamide intake and renal cell carcinoma risk is inconclusive. In consideration of the recent findings, we conducted an updated meta‐analysis to assess the association between acrylamide intake and renal cell carcinoma risk. Results (PubMed, EMBASE, Cochrane) database have been used to identify epidemiological study on dietary acrylamide intake and renal cell carcinoma risk.

      • Chemical contaminants
  2. Comparison Among Test Substrates in Metal Uptake and Toxicity to Folsomia candida and Hordeum vulgare

    • Bulletin of Environmental Contamination and Toxicology
    • The main aim of this short review was to assess the effect of test medium on the bioavailability of metals to the soil invertebrate Folsomia candida and the barley plant Hordeum vulgare. Solution-only exposures and sand-solution media were suitable media with control survival of > 80%.

      • Chemical contaminants
      • Heavy Metals
  3. Marine Algae as Natural Indicator of Environmental Cleanliness

    • Water, Air, & Soil Pollution
    • Algae are widely distributed in the aquatic environment. In the analyzed algae from the Black Sea, metals like cadmium, iron, zinc, copper, lead, and thallium were present. From all of the analyzed elements in the algae, iron was present at the highest concentrations. The presented study confirmed that thallium is accumulated in relatively large quantities (1.60–2.12 μg g−1) by all the studied algae.

      • Chemical contaminants
      • Heavy Metals
  4. Evolution of nitrogen/oxygen substituted aromatics from sludge to light and heavy volatiles

    • Journal of Cleaner Production
    • Author(s): Hengda Han, Song Hu, Aishu Li, Yani Zhang, Zhe Xiong, Sijie Ma, Limo He, Hanjian Li, Yi Wang, Sheng Su, Jun Xiang

      • Chemical contaminants
  5. Additive manufacturing in military and humanitarian missions: Advantages and challenges in the spare parts supply chain

    • Journal of Cleaner Production
    • Author(s): Jelmar den Boer, Wim Lambrechts, Harold Krikke

      • Chemical contaminants
      • Heavy Metals
  6. Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile

    • Food Control
    • Author(s): Juan E. Ortúzar, Onay B. Dogan, Gustavo Sotomayor, Constanza Jiménez, Jennifer Clarke, Rolando A. Flores, George M. Gray, John H. Rupnow, Bing Wang

      • Chemical contaminants
      • Viruses
      • Hepatitis
      • Pesticide residues
      • Bacterial pathogens
  7. Recent developments in frying technologies applied to fresh foods

    • Trends in Food Science & Technology
    • Author(s): Xiaotian Zhang, Min Zhang, Benu Adhikari

      • Chemical contaminants
  8. Synchronous detection of cadmium and lead in honey, cocos nucifera and egg white samples using multiwalled carbon nanotube/hyaluronic acid/amino acids nanocomposites

    • Food Chemistry
    • Author(s): T. Priya, N. Dhanalakshmi, S. Thennarasu, S. Pulikkutty, V. Karthikeyan, N. Thinakaran

      • Chemical contaminants
      • Heavy Metals
  9. Nanometric particles of high economic value in coal fire region: Opportunities for social improvement

    • Journal of Cleaner Production
    • Author(s): Luis F.O. Silva, Tito J. Crissien, Ismael L. Schneider, Érika P. Blanco, Carlos H. Sampaio

      • Heavy Metals
      • Chemical contaminants
  10. Acute Toxicity, Bioaccumulation, and Bioreduction of Two Antibiotics, Norfloxacin and Ofloxacin, in the Snail Bellamya aeruginosa

    • Water, Air, & Soil Pollution
    • Fluoroquinolones (FQs) present in water environments pose threats to aquatic organisms. The concentration of FQs adsorbed onto sediments is generally higher than that in water. Here, we studied the toxicities of two FQ antibiotics, norfloxacin (NOR) and ofloxacin (OFL), on the snail Bellamya aeruginosa, an adaptable benthic animal.

      • Antibiotic residues
      • Chemical contaminants
  11. Evaluating Antiplasmodial and Antimalarial Activities of Soybean (Glycine max) Seed Extracts on P. falciparum Parasite Cultures and P. berghei-Infected Mice

    • Journal of Pathogens
    • Background. Plasmodium parasite resistance to artemisinin-based combination therapies (ACTs) calls for development of new, affordable, safe, and effective antimalarial drugs. Studies conducted previously on soybean extracts have established that they possess antimicrobial, anti-inflammatory, anticancerous, and antioxidant properties. The activity of such extracts on Plasmodium parasites has not been potentially exploited. Objectives.

      • Heavy Metals
      • Chemical contaminants
  12. Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae)

    • Food and Chemical Toxicology
    • Author(s): Mohaddeseh Abouhosseini Tabari, Arash Rostami, Aref Khodashenas, Filippo Maggi, Riccardo Petrelli, Cristiano Giordani, Léon Azefack Tapondjou, Fabrizio Papa, Yanting Zuo, Kevin Cianfaglione, Mohammad Reza Youssefi

      • Chemical contaminants
      • Pesticide residues
  13. Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons

    • Food Chemistry
    • Author(s): M. Ciecierska

      • Chemical contaminants
  14. Egg white hydrolysate prevents reproductive impairments induced by cadmium in rats

    • Journal of Functional Foods
    • Author(s): José Eudes Gomes Pinheiro, Caroline Silveira Martinez, Paola Zambelli Moraes, José Eduardo Stasiaki, Maria Elisa Trost, Dalton Valentim Vassallo, Fernando Barbosa, Franck Maciel Peçanha, Francielli Weber Santos Cibin, Marta Miguel, Giulia Alessandra Wiggers

      • Heavy Metals
      • Chemical contaminants
  15. Resource utilization of swine sludge to prepare modified biochar adsorbent for the efficient removal of Pb(II) from water

    • Journal of Cleaner Production
    • Author(s): Junhong Liu, Zhujian Huang, Ziying Chen, Jie Sun, Yuhan Gao, Enya Wu

      • Heavy Metals
      • Chemical contaminants
  16. Transplacental arsenic exposure produced 5-methylcytosine methylation changes and aberrant microRNA expressions in livers of male fetal mice

    • Toxicology
    • Author(s): Jie Liu, Sumedha Gunewardena, Julia Yue Cui, Curtis D. Klaassen, Brian N. Chorley, J. Christopher Corton

      • Heavy Metals
      • Chemical contaminants
  17. Protective effects of morin against acrylamide-induced hepatotoxicity and nephrotoxicity: A multi-biomarker approach

    • Food and Chemical Toxicology
    • Author(s): Fatih Mehmet Kandemir, Serkan Yıldırım, Sefa Kucukler, Cuneyt Caglayan, Ekrem Darendelioğlu, Muhammet Bahaeddin Dortbudak

      • Chemical contaminants
  18. Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives

    • Journal of Food Processing and Preservation
    • Acrylamide was not detected after high hydrostatic pressure (HHP) of four different table olive varieties (Azeitera, Carrasqueña, Conserva de Elvas, and Morisca). Hydroxytyrosol, tyrosol, oleuropein, procyanidin B1, catechin, vanillic acid, caffeic acid, syringic acid, epicatechin, p‐coumaric acid, and verbascoside were the most important phenols found in fresh olives and after HHP treatment.

      • Chemical contaminants
  19. Effects of shiitakes household processing on the residues of six pesticides

    • Journal of Food Processing and Preservation
    • The consumption of pesticide residues contaminated shiitakes resulted in important health issues in humans. This study evaluated the effects of classic household processing on six different pesticides used in shiitake culture, detailed in pesticide residue behavior and processing factors (PFs). Our results demonstrated that stir‐frying or frying reduced the residue levels of all six pesticides.

      • Pesticide residues
      • Chemical contaminants
  20. Comparison of the Relative Efficacies of Granulated Activated Carbon and Biochar to Reduce Chlorpyrifos and Imidacloprid Loading and Toxicity Using Laboratory Bench Scale Experiments

    • Bulletin of Environmental Contamination and Toxicology
    • Pesticide loads and associated toxicity can be significantly reduced using integrated vegetated treatment systems, which remove moderately soluble and hydrophobic pesticides, but need a sorbent material to remove more soluble pesticides. Neonicotinoids such as imidacloprid are widely used insecticides, acutely toxic, and have been linked to a range of ecological effects.

      • Pesticide residues
      • Chemical contaminants
  21. Use of Micellar Liquid Chromatography to Determine Mebendazole in Dairy Products and Breeding Waste from Bovine Animals

    • Antibiotics
    • Mebendazole is an anthelmintic drug used in cattle production. However, residues may occur in produced food and in excretions, jeopardizing population health. A method based on micellar liquid chromatography (MLC) was developed to determine mebendazole in dairy products (milk, cheese, butter, and curd) and nitrogenous waste (urine and dung) from bovine animals.

      • Antibiotic residues
      • Chemical contaminants
  22. Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus

    • Meat Science
    • Author(s): Demetris Kafouris, Andri Koukkidou, Eftychia Christou, Militsa Hadjigeorgiou, Stelios Yiannopoulos

      • Chemical contaminants
  23. Multivariate image analysis–quantitative structure retention relationship study of polychlorinated biphenyls using partial least squares and radial basis function neural networks

    • Journal of Separation Science
    • Polychlorinated biphenyls belong to a class of hazardous and environmental pollutants. GC separation and experimental relative retention time evaluation of these compounds on a poly (94% methyl/5% phenyl) silicone based capillary non‐bonded and cross‐linked column are time‐consuming and expensive.

      • Chemical contaminants
  24. Bioaugmentation-assisted phytoremediation of manganese and cadmium co-contaminated soil by Polygonaceae plants ( Polygonum hydropiper L. and Polygonum lapathifolium L.) and Enterobacter sp. FM-1

    • Plant and Soil
    • Abstract


      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  25. Impact of Raw Materials and Production Processes on Furan and Acrylamide Contents in Dark Chocolate

    • Journal of Agricultural and Food Chemistry
    • This study was aimed to evaluate the level of furan and acrylamide contamination in cocoa and noncocoa raw materials, in masses from processing stages, and in chocolates originating from three factories. Acrylamide was determined by the gas chromatography–mass spectrometry (GC–MS) method using the QuEChERS procedure with dispersive solid-phase extraction clean-up and isotopic standard (2,3,3-d3-acrylamide).

      • Chemical contaminants