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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4276 - 4300 of 6266

  1. Mesocosm experiments to better understand hydrocarbon half-lives for oil and oil dispersant mixtures

    • PLOS ONE
    • by Maya E. Morales-McDevitt, Dawei Shi, Anthony H. Knap, Antonietta Quigg, Stephen T. Sweet, Jose L. Sericano, Terry L. Wade

      • Chemical contaminants
  2. A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology

    • Innovative Food Science & Emerging Technologies
    • Author(s): Cátia Dourado, Carlos A. Pinto, Sara Cunha, Susana Casal, Jorge A. Saraiva

      • Chemical contaminants
  3. The impact of phenanthrene on membrane phospholipids and its biodegradation by Sphingopyxis soli

    • Ecotoxicology and Environmental Safety
    • Author(s): Jong Cheol Shon, Young Ji Noh, Young Sang Kwon, Jong - Hwan Kim, Zhexue Wu, Jong - Su Seo

      • Chemical contaminants
  4. Structural binding interactions of tetrabromobisphenol A with sex steroid nuclear receptors and sex hormone‐binding globulin

    • Journal of Applied Toxicology
    • Tetrabromobisphenol A (TBBPA) is a widely used brominated flame retardant owing to its efficient fire‐breaking property. However, leaching of TBBPA into the environment has been a global health concern due to the endocrine‐disrupting activity (EDA) associated with TBBPA exposure. Limited studies are available on the hazardous effects of TBBPA on reproductive function.

      • Chemical contaminants
  5. Impact of Local Clay Mineral on the Toxic Waste

    • Water, Air, & Soil Pollution
    • This work investigated the impact of a clay mineral on toxic waste. The Ivorian Anti-pollution Center discovered the toxic waste from Probo Koala boat on 21 August 2006. This boat had been used to refine oil named naphtha of cokéfaction by Trafigura firm in the sea. The process of refining consists of caustic sodium carbonate washing and produced toxic waste.

      • Chemical contaminants
  6. Construction of a RFP-lacZα bicistronic reporter system and its application in lead biosensing

    • PLOS ONE
    • by Chang-ye Hui, Yan Guo, Lisa Liu, Hao-qu Zheng, Chao-xian Gao, Wen Zhang

      • Heavy Metals
      • Chemical contaminants
  7. Development and full validation of a multiresidue method for the analysis of a wide range of pesticides in processed fruit by UHPLC-MS/MS

    • Food Chemistry
    • Author(s): N.M. Valera-Tarifa, R. Santiago-Valverde, E. Hernández-Torres, J.L. Martínez-Vidal, A. Garrido-Frenich

      • Pesticide residues
      • Chemical contaminants
  8. A nomogram for predicting the renal dysfunction in a Chinese population with reduction in cadmium exposure based on an 8 years follow up study

    • Ecotoxicology and Environmental Safety
    • Author(s): Xiao Chen, Xin Chen, Yajie Wang, Xinru Wang, Miaomiao Wang, Yihuai Liang, Guoying Zhu, Taiyi Jin

      • Heavy Metals
      • Chemical contaminants
  9. Food safety hazards in the European seaweed chain

    • Comprehensive Reviews in Food Science and Food Safety
    • Seaweed is a source of protein that can help overcome the anticipated challenges of a growing world population and the current challenges for finding alternatives for animal proteins in the Western diet. Thus far, data on the safety of seaweed for feed and food purposes in the Western world are scattered.

      • Hepatitis
      • Heavy Metals
      • Pesticide residues
      • Dioxins
      • Bacterial pathogens
      • Norovirus
      • Salmonella
      • Chemical contaminants
      • Viruses
  10. Efficacy of ultrasound treatment in the and removal of pesticide residues from fresh vegetables: A review

    • Trends in Food Science & Technology
    • Author(s): S.M. Roknul Azam, Haile Ma, Baoguo Xu, Shoma Devi, Md Abu Bakar Siddique, Sarah L. Stanley, Bhesh Bhandari, Junsong Zhu

      Abstract
      Background

      Pesticide residues (PR) present in food are potentially toxic components to humans and can be the cause of severe health problems, depending on the means and amounts of individual exposure. Among the different routes of pesticide exposure, the most likely exposure is through the direct consumption of fresh foods.

      • Pesticide residues
      • Chemical contaminants
  11. Mesoporous Silica Supported Orderly-spaced Gold Nanoparticles SERS-based Sensor for Pesticides Detection in Food

    • Food Chemistry
    • Author(s): Yi Xu, Felix Y.H. Kutsanedzie, Mehedi Hassan, Jiaji Zhu, Waqas Ahmad, Huanhuan Li, Quansheng Chen

      • Pesticide residues
      • Chemical contaminants
  12. Genomic and functional insights into the adaptation and survival of Chryseobacterium sp. strain PMSZPI in uranium enriched environment

    • Ecotoxicology and Environmental Safety
    • Author(s): Devanshi Khare, Rakshak Kumar, Celin Acharya

      • Heavy Metals
      • Chemical contaminants
  13. The cellular effects of PM2.5 collected in Chinese Taiyuan and Guangzhou and their associations with polycyclic aromatic hydrocarbons (PAHs), nitro-PAHs and hydroxy-PAHs

    • Ecotoxicology and Environmental Safety
    • Author(s): Yuanyuan Song, Yanhao Zhang, Ruijin Li, Wei Chen, Chi Kong Arthur Chung, Zongwei Cai

      • Chemical contaminants
  14. Novel‐designed magnetic solid phase extraction method for extraction of some pesticides in vegetable and fruit juices

    • Journal of Separation Science
    • A new version of magnetic solid phase extraction performed in a narrow bore tube has been proposed for the extraction and preconcentration of different pesticides from various vegetable and fruit juices followed by gas chromatography. A few mg of C8@SiO2@Fe3O4 nanoparticles are added into an aqueous sample solution placed in a narrow bore tube. The sorbent particles move down through the tube under gravity force and are collected at the end of the tube by applying an external magnetic field.

      • Pesticide residues
      • Chemical contaminants
  15. Fluorescent Reporter Zebrafish Line for Estrogenic Compound Screening Generated Using a CRISPR/Cas9-Mediated Knock-in System

    • Toxicological Sciences
    • An increasing number of compounds in our diet and environment are being identified as estrogenic, causing serious and detrimental effects on human, animal, and ecosystem health. Time- and cost-effective biological tools to detect and screen these compounds with potential high-throughput capabilities are in ever-growing demand.

      • Chemical contaminants
  16. Juvenile Toxicity Rodent Model to Study Toxicological Effects of Bisphenol A (BPA) at Dose Levels Derived From Italian Children Biomonitoring Study

    • Toxicological Sciences
    • Bisphenol A (BPA) is a plasticizer with endocrine disrupting properties particularly relevant for children health. Recently BPA has been associated with metabolic dysfunctions but no data are yet available in specific, long-term studies. This study aimed to evaluate BPA modes of action and hazards during animal juvenile life-stage, corresponding to childhood.

      • Chemical contaminants
  17. High-Content Image-Based Single-Cell Phenotypic Analysis for the Testicular Toxicity Prediction Induced by Bisphenol A and Its Analogs Bisphenol S, Bisphenol AF, and Tetrabromobisphenol A in a Three-Dimensional Testicular Cell Co-culture Model

    • Toxicological Sciences
    • Emerging data indicate that structural analogs of bisphenol A (BPA) such as bisphenol S (BPS), tetrabromobisphenol A (TBBPA), and bisphenol AF (BPAF) have been introduced into the market as substitutes for BPA. Our previous study compared in vitro testicular toxicity using murine C18-4 spermatogonial cells and found that BPAF and TBBPA exhibited higher spermatogonial toxicities as compared with BPA and BPS.

      • Chemical contaminants
  18. Efficacy of a Plant-Microbe System: Pisum sativum (L.) Cadmium-Tolerant Mutant and Rhizobium leguminosarum Strains, Expressing Pea Metallothionein Genes PsMT1 and PsMT2, for Cadmium Phytoremediation

    • Frontiers in Microbiology
    • Two transgenic strains of Rhizobium leguminosarum bv. viciae, 3841-PsMT1 and 3841-PsMT2, were obtained. These strains contain the genetic constructions nifH-PsMT1 and nifH-PsMT2 coding for two pea (Pisum sativum L.) metallothionein genes, PsMT1 and PsMT2, fused with the promoter region of the nifH gene.

      • Heavy Metals
      • Chemical contaminants
  19. Assessment of Test Portion Sizes after Sample Comminution with Liquid Nitrogen in an Improved High-Throughput Method for Analysis of Pesticide Residues in Fruits and Vegetables

    • Journal of Agricultural and Food Chemistry
      • Chemical contaminants
  20. Thymidine phosphorylase and prostrate cancer cell proliferation inhibitory activities of synthetic 4-hydroxybenzohydrazides: In vitro, kinetic, and in silico studies

    • PLOS ONE
    • by Sumaira Javaid, Syed Muhammad Saad, Humaira Zafar, Rizwana Malik, Khalid Mohammed Khan, M. Iqbal Choudhary, Atta-ur Rahman

      • Antibiotic residues
      • Chemical contaminants
  21. In Vitro Susceptibility Testing of GSK656 against Mycobacterium Species

    • Antimicrobial Agents and Chemotherapy
    • In this study, we aimed to assess the in vitro susceptibility to GSK656 among multiple mycobacterial species and to investigate the correlation between leucyl-tRNA synthetase (LeuRS) sequence variations and in vitro susceptibility to GSK656 among mycobacterial species. A total of 187 mycobacterial isolates, comprising 105 Mycobacterium tuberculosis isolates and 82 nontuberculous mycobacteria (NTM) isolates, were randomly selected for the determination of in vitro susceptibility. For M.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  22. Mechanisms of cadmium accumulation in rice grains and molecular breeding for its reduction

    • Soil Science and Plant Nutrition
    • Cadmium (Cd) has an important impact on agriculture, as the excessive consumption of this element from contaminated food crops leads to toxicity in humans. Rice is the greatest source of dietary Cd intake in populations consuming rice as a staple food. Therefore, reducing the Cd concentration of rice grains for diminishing the potential risk of Cd for human health is a major challenge. This review summarizes the main achievements on Cd accumulation in rice by our research group.

      • Heavy Metals
      • Chemical contaminants
  23. Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks

    • Journal of Food Science
    • The concentrations of heavy metals, such as chromium (Cr), arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb), in different muscles and edible offal of consumed pork from the city of Nanjing and related health risks were evaluated. The results showed that the detected Hg concentrations from 6 of 80 samples exceeded the maximum allowable concentration (GB 2762‐2017).

      • Heavy Metals
      • Chemical contaminants
  24. Dark Septate Endophytes Improve the Growth and the Tolerance of Medicago sativa and Ammopiptanthus mongolicus Under Cadmium Stress

    • Frontiers in Microbiology
    • Although the ecological function of dark septate endophytes (DSEs) is well studied, little is known about the responses of the host plant to DSEs obtained from other plants, especially under conditions of heavy metal stress. This study aimed to investigate how DSEs from a heavy-metal habitat affect non-host plants in cadmium (Cd) stress soils, which then provides a basis for the application of DSEs in the cultivation of different plant and soil remediation strategies for polluted ecosystems.

      • Heavy Metals
      • Chemical contaminants
  25. A simple and efficient preconcentration method based on vortex assisted reduced graphene oxide magnetic nanoparticles for the sensitive determination of endocrine disrupting compounds in different water and baby food samples by GC-FID

    • Journal of Food Composition and Analysis
    • Author(s): Merve Fırat Ayyıldız, Maral Selin Fındıkoğlu, Dotse Selali Chormey, Sezgin Bakırdere

      • Chemical contaminants
      • Pesticide residues