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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4576 - 4600 of 6266

  1. Pyrolysis and copyrolysis of three lignocellulosic biomass residues from the agro-food industry: A comparative study

    • Waste Management
    • Author(s): Carla S. Fermanelli, Agostina Córdoba, Liliana B. Pierella, Clara Saux

      • Chemical contaminants
  2. Swelling-enhanced catalytic degradation of brominated epoxy resin in waste printed circuit boards by subcritical acetic acid under mild conditions

    • Waste Management
    • Author(s): Mingfei Xing, Yu Li, Lei Zhao, Xiaoyan Song, Zegang Fu, Yajie Du, Xingyu Huang

      • Chemical contaminants
  3. Upgrading gas and oil products of the municipal solid waste pyrolysis process by exploiting in-situ interactions between the volatile compounds and the char

    • Waste Management
    • Author(s): Na Wang, Kezhen Qian, Dezhen Chen, Hengzhen Zhao, Lijie Yin

      • Chemical contaminants
  4. Differential role of the two ζ-carotene desaturase paralogs in carrot (Daucus carota): ZDS1 is a functional gene essential for plant development and carotenoid synthesis

    • Plant Science
    • Author(s): Carlos Flores-Ortiz, Lilia M. Alvarez, Alejandro Undurraga, Daniela Arias, Felipe Durán, Guillermo Wegener, Claudia Stange

      • Heavy Metals
      • Chemical contaminants
  5. Effect of plastic foreign body impaction on rumen function and heavy metal concentrations in various body fluids and tissues of buffaloes

    • Ecotoxicology and Environmental Safety
    • Author(s): Priyanka Mahadappa, Narayanan Krishnaswamy, Mahendran Karunanidhi, AG Bhanuprakash, BV Bindhuja, Sahadeb Dey

      • Heavy Metals
      • Chemical contaminants
  6. Low‐Acrylamide French Fry Acceptance: A Pilot Study

    • Journal of Food Science
    • Concern about the safety of acrylamide in french fries led to the identification of potato varieties low in the acrylamide precursors asparagine and reducing sugars that vary with variety, nitrogen (N) fertilizer applications, and other factors, but produce light‐colored fries, which may not appeal to consumers.

      • Chemical contaminants
  7. Root colonization by heavy metal resistant Enterobacter and its influence on metal induced oxidative stress on Cajanus cajan

    • Journal of the Science of Food and Agriculture
    • BACKGROUND Heavy metal resistant bacterium Enterobacter sp. C1D was evaluated for cadmium (Cd) mediated exopolysaccharide production, biofilm formation and legume root colonization ability under Cd stress to alleviate metal induced stress. RESULTS The plant was sensitive to Cd (IC50 3‐ 4μg/ml), while the bacterium showed high Cd tolerance (MIC99 120 μg/ml).

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  8. Rapid quantitative determination of chlorpyrifos pesticide residues in tomatoes by surface-enhanced Raman spectroscopy

    • European Food Research and Technology
    • Chlorpyrifos is a type of organophosphate insecticide used extensively in the plantation of tomatoes, a worldwide popular food. However, chlorpyrifos residues on tomatoes bring risks to human health considering the consumption level of tomato is relatively high across many countries. Accurate detection and strict regulation of chlorpyrifos residues are very important in controlling health risks related to chlorpyrifos.

      • Pesticide residues
      • Chemical contaminants
  9. Arsenic and cadmium accumulation in rice and mitigation strategies

    • Plant and Soil
    • Abstract


      Background

      Arsenic (As) and cadmium (Cd) are two toxic elements that have a relatively high risk of transfer from paddy soil to rice grain. Rice is a major dietary source of these two elements for populations consuming rice as a staple food. Reducing their accumulation in rice grain is important for food safety and human health.

      • Heavy Metals
      • Chemical contaminants
  10. Characterization of a Novel Conjugative Plasmid in Edwardsiella piscicida Strain MS-18-199

    • Frontiers in Cellular and Infection Microbiology
    • Edwardsiella piscicida is a pathogenic bacterium responsible for significant losses in important wild and cultured fish species. E. piscicida strain MS-18-199 recovered from a diseased hybrid catfish from East Mississippi and showed resistance to florfenicol, chloramphenicol, oxytetracycline, doxycycline, erythromycin, tetracycline, azitromycin, spectinomycin, sulfonamide, and bacitracin. To explore the mechanisms of resistance in E.

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  11. Effect of Biochar on the Enantioselective Soil Dissipation and Lettuce Uptake and Translocation of the Chiral Pesticide Metalaxyl in Contaminated Soil

    • Journal of Agricultural and Food Chemistry
      • Pesticide residues
      • Chemical contaminants
  12. A prospective observational study of on-treatment plasma homocysteine levels as a biomarker of toxicity, depression and vitamin supplementation lead-in time pre pemetrexed, in patients with non-small cell lung cancer and malignant mesothelioma

    • PLOS ONE
    • by Anna Minchom, Daisy Mak, Ranga Gunapala, David Walder, Rajiv Kumar, Nadia Yousaf, Andrew Hodgkiss, Jaishree Bhosle, Sanjay Popat, Mary E. R. O’Brien

      Objectives

      • Heavy Metals
      • Chemical contaminants
  13. Pseudomonas khazarica sp. nov., a polycyclic aromatic hydrocarbon-degrading bacterium isolated from Khazar Sea sediments

    • Antonie van Leeuwenhoek
    • A novel Gram-negative, aerobic, motile and rod-shaped bacterium with the potential to biodegrade polycyclic aromatic hydrocarbons, was isolated from Khazar (Caspian) Sea. Strain TBZ2T grows in the absence of NaCl and tolerates up to 8.5% NaCl. Growth occurred at pH 3.0–10.0 (optimum, pH 6.0–7.0) and 10–45 °C (optimum, 30 °C). The major fatty acids are C18:1ω7C, C16:1ω7C/ C15:0 iso 2-OH, C16:0, C12:0, C10:0 3-OH, C12:0 3-OH.

      • Chemical contaminants
  14. Genome-Scale Characterization of Toxicity-Induced Metabolic Alterations in Primary Hepatocytes

    • Toxicological Sciences
    • Context-specific GEnome-scale metabolic Network REconstructions (GENREs) provide a means to understand cellular metabolism at a deeper level of physiological detail. Here, we use transcriptomics data from chemically-exposed rat hepatocytes to constrain a GENRE of rat hepatocyte metabolism and predict biomarkers of liver toxicity using the Transcriptionally Inferred Metabolic Biomarker Response algorithm.

      • Dioxins
      • Chemical contaminants
  15. Prenatal Exposure to Bisphenol A, E, and S Induces Transgenerational Effects on Male Reproductive Functions in Mice

    • Toxicological Sciences
    • This study was performed to examine the transgenerational effects of bisphenol (BP) A analogs, BPE, and BPS on male reproductive functions using mice as a model. CD-1 mice (F0) were orally exposed to control treatment (corn oil), BPA, BPE, or BPS (0.5 or 50 µg/kg/day) from gestational day 7 (the presence of vaginal plug = 1) to birth. Mice from F1 and F2 offspring were used to generate F3 males.

      • Chemical contaminants
  16. Gestational Exposure to Bisphenol A and Bisphenol S Leads to Fetal Skeletal Muscle Hypertrophy Independent of Sex

    • Toxicological Sciences
    • Gestational exposure to bisphenol A (BPA) can lead to offspring insulin resistance. However, despite the role that the skeletal muscle plays in glucose homeostasis, it remains unknown whether gestational exposure to BPA, or its analog bisphenol S (BPS), impairs skeletal muscle development. We hypothesized that gestational exposure to BPA or BPS will impair fetal muscle development and lead to muscle-specific insulin resistance.

      • Chemical contaminants
  17. 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) Disrupts Control of Cell Proliferation and Apoptosis in a Human Model of Adult Liver Progenitors

    • Toxicological Sciences
    • The aryl hydrocarbon receptor (AhR) activation has been shown to alter proliferation, apoptosis, or differentiation of adult rat liver progenitors. Here, we investigated the impact of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-mediated AhR activation on a human model of bipotent liver progenitors, undifferentiated HepaRG cells.

      • Dioxins
      • Chemical contaminants
  18. Investigation of the interaction of DAD1-LIKE LIPASE 3 (DALL3) with Selenium Binding Protein 1 (SBP1) in Arabidopsis thaliana

    • Plant Science
    • Author(s): Irene Dervisi, Chrysanthi Valassakis, Adamantia Agalou, Nikolaos Papandreou, Varvara Podia, Kosmas Haralampidis, Vassiliki A. Iconomidou, Vassili N. Kouvelis, Herman P. Spaink, Andreas Roussis

      • Chemical contaminants
      • Heavy Metals
  19. Review of the Eprinomectin effective doses required for dairy goats: where do we go from here?

    • Veterinary Parasitology
    • Author(s): Antoine Rostang, Jacques Devos, Christophe Chartier

      • Chemical contaminants
      • Antibiotic residues
  20. Impacts of biochar and silicate fertilizer on arsenic accumulation in rice (Oryza sativa L.)

    • Ecotoxicology and Environmental Safety
    • Author(s): Wenjia Jin, Zhigang Wang, Yafei Sun, Yongjie Wang, Chunjuan Bi, Limin Zhou, Xiangmin Zheng

      • Chemical contaminants
      • Heavy Metals
  21. Mercury Accumulation and Effects in the Brain of the Atlantic Sharpnose Shark ( Rhizoprionodon terraenovae )

    • Archives of Environmental Contamination and Toxicology
    • Few published studies have examined whether the elevated concentrations of the nonessential toxic metal mercury (Hg) often observed in shark muscle also occur in the shark brain or whether Hg accumulation affects shark neurophysiology.

      • Chemical contaminants
  22. Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs

    • Food and Chemical Toxicology
    • Author(s): Neus González, Sara C. Cunha, Ricardo Ferreira, José O. Fernandes, Montse Marquès, Martí Nadal, José L. Domingo

      • Chemical contaminants
  23. Oral Co-Exposures to zinc oxide nanoparticles and CdCl2 induced maternal-fetal pollutant transfer and embryotoxicity by damaging placental barriers

    • Ecotoxicology and Environmental Safety
    • Author(s): Chuanfeng Teng, Jianbo Jia, Zhiping Wang, Bing Yan

      • Heavy Metals
      • Chemical contaminants
  24. Physiological stress responses, mineral element uptake and phytoremediation potential of Morus alba L. in cadmium-contaminated soil

    • Ecotoxicology and Environmental Safety
    • Author(s): Peng Zeng, Zhaohui Guo, Xiyuan Xiao, Chi Peng, Lingqing Liu, Demei Yan, Yalei He

      • Heavy Metals
      • Chemical contaminants
  25. Acute toxicity of lead in fresh water bivalves Lamellidens jenkinsianus obesa and Parreysia (Parreysia) corrugata with evaluation of sublethal effects on acetylcholinesterase and catalase activity, lipid peroxidation, and behavior

    • Ecotoxicology and Environmental Safety
    • Author(s): Nijira Brahma, Abhik Gupta

      • Heavy Metals
      • Chemical contaminants