An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4676 - 4700 of 6266

  1. Thermosensitive molecularly imprinted poly(1‐Vinyl‐2‐pyrrolidone/ Methyl methacrylate /N‐vinylcaprolactam) for selective extraction of imatinib mesylate in human biological fluid

    • Journal of Separation Science
    • The efficiency of a molecularly imprinted polymer as a selective packing material for solid‐phase extraction of imatinib mesylate sorption was investigated. Molecularly imprinted polymer was prepared using N, N'‐methylenebisacrylamide, as a cross‐linker agent, N‐vinylcaprolactam as a thermo‐sensitive monomer, 1‐vinyl‐2‐pyrrolidone and methyl methacrylate as functional monomers, azobisisobutyronitrile as an initiator and imatinib mesylate as a template.

      • Chemical contaminants
  2. Chromatography‐An Important Tool for Drug Discovery

    • Journal of Separation Science
    • Despite substantial developments of extraction and separation techniques, isolation of natural products from natural sources is still a challenging task. Undoubtedly hybrid methods like LC‐NMR or LC‐MS made on‐line structure elucidation possible and provided impressive examples of natural product identification without prior isolation, however, in many cases the necessity to get the purified compounds in hand is still a fact.

      • Chemical contaminants
      • Heavy Metals
  3. czcD gene from Bacillus megaterium and Microbacterium liquefaciens as a potential nickel–vanadium soil pollution biomarker

    • Journal of Basic Microbiology
    • Metals are among the most prevalent pollutants released into the environment. For these reasons, the use of biomarkers for environmental monitoring of individuals and populations exposed to metal pollution has gained considerable attention, offering fast and sensitive detection of chemical stress in organisms.

      • Chemical contaminants
      • Heavy Metals
  4. Effects of Soil Properties and Land Use Types on the Bioaccessibility of Cd, Pb, Cr, and Cu in Dongguan City, China

    • Bulletin of Environmental Contamination and Toxicology
    • In order to determine the potential heavy metal contamination in soil across Dongguan City, 124 soil samples from seven land use types were collected, four heavy metals (Cd, Pb, Cr, and Cu) were analyzed. Total Cd, Cr, and Cu contents were significantly higher than the background values for Guangdong Province. Lead bioaccessibility in urban green land was lower than that in industrial and abandoned districts.

      • Chemical contaminants
      • Heavy Metals
  5. Removal of Heavy Metals Using Rhamnolipid Biosurfactant on Manganese Nodules

    • Water, Air, & Soil Pollution
    • The objective of this study is to identify the feasibility of using rhamnolipid biosurfactant to remediate heavy metals contained in manganese nodules collected from the Clarion-Clipperton Fracture Zone, Pacific Ocean. Deep-sea manganese nodules may represent one of the most important future natural resources for heavy metals due to the depletion of resources on land.

      • Chemical contaminants
      • Heavy Metals
  6. Soil bacteria and protists show different sensitivity to polycyclic aromatic hydrocarbons at controlled chemical activity

    • FEMS Microbiology Letters
    • ABSTRACT This study linked growth inhibition of soil bacteria and protists to the chemical activity (a) of polycyclic aromatic hydrocarbons (PAHs) and compared the sensitivities of bacteria and protists. Passive dosing from pre-loaded silicone provided well-defined and constant a of PAHs in independent tests.

      • Chemical contaminants
  7. Definition of the Anti-inflammatory Oligosaccharides Derived From the Galactosaminogalactan (GAG) From Aspergillus fumigatus

    • Frontiers in Cellular and Infection Microbiology
    • Galactosaminogalactan (GAG) is an insoluble aminosugar polymer produced by Aspergillus fumigatus and has anti-inflammatory properties. Here, the minimum glycosidic sequences required for the induction of IL-1Ra by peripheral blood mononuclear cells (PBMCs) was investigated. Using chemical degradation of native GAG to isolate soluble oligomers, we have found that the de-N-acetylation of galactosamine residues and the size of oligomer are critical for the in vitro immune response.

      • Chemical contaminants
      • Antibiotic residues
  8. MicroRNA-155 and microRNA-181a, via HO-1, participate in regulating the immunotoxicity of cadmium in the kidneys of exposed Cyprinus carpio

    • Fish & Shellfish Immunology
    • Author(s): Hui Li, Guilan Di, Yi Zhang, Rongrong Xue, Jing Zhang, Junping Liang

      • Heavy Metals
      • Chemical contaminants
  9. Control of two-spotted spider mites with neem-based products on a leafy vegetable

    • Crop Protection
    • Author(s): Madelaine Venzon, Pedro H.B. Togni, André L. Perez, Juliana M. Oliveira

      • Pesticide residues
      • Chemical contaminants
  10. Temperature and slice size dependences of acrylamide in potato fries

    • Journal of Food Processing and Preservation
    • In this paper, two varieties of potato (Ranger Russet and Van Gogh) with various slice size (9, 6, and 3 mm) were deep fried at various temperatures and time combinations (150, 170, and 190°C for 10, 20, and 30 min) and contents and kinetic parameters of acrylamide were investigated. Formation of acrylamide for both potato varieties followed zero‐order reaction models. As the frying temperature and time increased, formation of acrylamide increased in both potato varieties.

      • Chemical contaminants
  11. Biochar effects on soil chemical properties and mobilization of cadmium (Cd) and lead (Pb) in paddy soil

    • Soil Use and Management
    • This study focused on the effects of biochar (BC) application on soil chemical properties and mobilization of cadmium (Cd) and lead (Pb) in the paddy soil. BC was applied at the rate of 0, 10, 20 and 40 t ha‐1, respectively. BC application caused significant increase in soil organic carbon contents (SOC), pH, nitrate nitrogen (NO3‐‐N), and available phosphorus contents (AP) in the top and subsurface soil, while SOC contents in the subsurface soil decreased with increasing rate of BC.

      • Heavy Metals
      • Chemical contaminants
  12. Co‐exposure of cadmium and lead on bone health in a southwestern Chinese population aged 40‐75 years

    • Journal of Applied Toxicology
    • Both cadmium (Cd) and lead (Pb) are associated with bone health, but studies exploring the effects of Cd and Pb co‐exposure on bone health are rare. This study aimed to assess the interactive effects of Cd and Pb co‐exposure on bone health. In total, 799 participants, living in the targeted areas (located in southwestern China) for more than 15 years, aged 40‐75 years, and subsisted on homegrown rice and vegetables were investigated.

      • Heavy Metals
      • Chemical contaminants
  13. Silver nanoparticle probe for colorimetric detection of aminoglycoside antibiotics: picomolar level sensitivity toward streptomycin in water, serum, and milk samples

    • Journal of the Science of Food and Agriculture
    • ABSTRACT BACKGROUND The low cost of aminoglycoside (AMG) antibiotics facilitates their excessive use in animal husbandry and agriculture sector. This scenario has led to the occurrence of residues in the food chain. After several years of AMGs use in antibacterial therapy, resistance to streptomycin has begun to appear. The method lacks AMG specificity previously reported against a single antibiotic and described as selective.

      • Antibiotic residues
      • Chemical contaminants
  14. Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation

    • Journal of the Science of Food and Agriculture
    • ABSTRACT In this paper the relationship between lipophilic grape seed proanthocyanidin (LGSP) and acrylamide formation in potato‐based products was investigated. The acrylamide, reducing sugar, asparagine, and 3‐aminopropionamide contents were determined by high performance liquid chromatography‐mass spectrometry (HPLC‐MS). Sensory evaluation was used to evaluate the quality of the products.

      • Chemical contaminants
  15. Antibiotic residues and mycotoxins in raw milk in Punjab (India): a rising concern for food safety

    • Journal of Food Science and Technology
    • The present study was envisaged with an aim to determine the occurrence of antibiotic residues; enrofloxacin, oxytetracycline, penicillin G, sulphamethoxazole and chloramphenicol as well as mycotoxins; aflatoxin M1 and ochratoxin A in raw milk samples collected from individual animals from dairy farms located in 9 districts of Punjab, India. A total of 168 raw milk samples were collected and analysed using commercially available competitive Enzyme linked immunosorbent assay kits.

      • Antibiotic residues
      • Aflatoxins
      • Mycotoxins
      • Chemical contaminants
      • Natural toxins
      • Antibiotic residues
      • Aflatoxins
      • Mycotoxins
      • Chemical contaminants
      • Natural toxins
  16. Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus

    • Frontiers in Microbiology
    • Staphylococcus aureus is a bacterial pathogen that causes food poisoning, various infections, and sepsis. Effective strategies and new drugs are needed to control S. aureus associated infections due to the emergence and rapid dissemination of antibiotic resistance. In the present study, the antibacterial activity, potential mode of action, and applications of flavonoids from licorice were investigated.

      • Staphylococcus aureus
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  17. Antimicrobial resistant E. coli and enterococci in pangasius fillets and prawns in Danish retail imported from Asia.

    • Food Control
    • Author(s): Johanne Ellis-Iversen, Anne Mette Seyfarth, Helle Korsgaard, Valeria Bortolaia, Nanna Munck, Anders Dalsgaard

      • Chemical contaminants
      • Antibiotic residues
      • Bacterial pathogens
  18. Interaction of acrylamide with micelles in French fry aqueous extracts

    • Food Control
    • Author(s): Lijing Ke, Penglan Zhang, Leiwen Xiang, Hailin Wang, Pingfan Rao, Shaoyun Wang

      • Chemical contaminants
  19. How fermentation by lactic acid bacteria can address safety issues in legumes food products?

    • Food Control
    • Author(s): Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen, Awanwee Petchkongkaew, Hai Van Nguyen, Son Chu-Ky, Thi Viet Anh Nguyen, Da Lorn, Yves Waché

      • Chemical contaminants
      • Pesticide residues
  20. Identification of high cadmium-accumulating oilseed sunflower (Helianthus annuus) cultivars for phytoremediation of an Oxisol and an Inceptisol

    • Ecotoxicology and Environmental Safety
    • Author(s): Afsheen Zehra, Zulfiqar Ali Sahito, Wenbin Tong, Lin Tang, Yasir Hamid, Qiong Wang, Xuerui Cao, Muhammad Bilal Khan, Bilal Hussain, Shakeel Ahmed Jatoi, Zhenli He, Xiaoe Yang

      • Chemical contaminants
      • Heavy Metals
  21. Novel Small-molecule Antibacterials against Gram-positive Pathogens of Staphylococcus and Enterococcus Species

    • Antibiotics
    • Defeat of the antibiotic resistance of pathogenic bacteria is one great challenge today and for the future. In the last century many classes of effective antibacterials have been developed, so that upcoming resistances could be met with novel drugs of various compound classes. Meanwhile, there is a certain lack of research of the pharmaceutical companies, and thus there are missing developments of novel antibiotics. Gram-positive bacteria are the most important cause of clinical infections.

      • Chemical contaminants
      • Staphylococcus aureus
      • Heavy Metals
      • Bacterial pathogens
  22. Bacteria involved in biodegradation of creosote PAH – A case study of long-term contaminated industrial area

    • Ecotoxicology and Environmental Safety
    • Author(s): W. Smułek, M. Sydow, J. Zabielska-Matejuk, E. Kaczorek

      • Chemical contaminants
      • Bacterial pathogens
  23. Triazine‐based organic polymers@SiO2 nanospheres for sensitive solid‐phase microextraction of polycyclic aromatic hydrocarbons

    • Journal of Separation Science
    • The triazine‐based organic polymers@SiO2 nanospheres were prepared and applied as an extraction coating onto stainless steel wires and the wires were filled into polyetheretherketone tube for in‐tube solid‐phase microextraction. Taking polycyclic aromatic hydrocarbons as targets, main factors affecting extraction performance of the tube were investigated through coupling to high performance liquid chromatography.

      • Chemical contaminants
  24. Plant growth regulators improve growth, photosynthesis, mineral nutrient and antioxidant system under cadmium stress in menthol mint ( Mentha arvensis L.)

    • Physiology and Molecular Biology of Plants
    • Menthol mint (Mentha arvensis L.) cultivation is significantly affected by the heavy metals like cadmium (Cd) which also imposes severe health hazards. Two menthol mint cultivars namely Kosi and Kushal were evaluated under Cd stress conditions. Impact of plant growth regulators (PGRs) like salicylic acid (SA), gibberellic acid (GA3) and triacontanol (Tria) on Cd stress tolerance was assessed.

      • Chemical contaminants
      • Heavy Metals
  25. Challenges in SERS-based pesticide detection and plausible solutions

    • Journal of Agricultural and Food Chemistry
      • Pesticide residues
      • Chemical contaminants