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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4826 - 4850 of 6266

  1. Subcellular distribution and tolerance of cadmium in Canna indica L.

    • Ecotoxicology and Environmental Safety
    • Author(s): Xiaoxia Dong, Fan Yang, Shuping Yang, Changzhou Yan

      • Heavy Metals
      • Chemical contaminants
  2. Selenium modulated gut flora and promoted decomposition of methylmercury in methylmercury-poisoned rats

    • Ecotoxicology and Environmental Safety
    • Author(s): Yang Liu, Jun Ji, Wei Zhang, Yao Suo, Jiating Zhao, Xiaoying Lin, Liwei Cui, Bai Li, Huaiqiang Hu, Chunying Chen, Yu-Feng Li

      Abstract
      Introduction

      Selenium plays important roles in antagonizing the toxicity of methylmercury. The underlying mechanism for the antagonism between Se and MeHg is still not fully understood.

      • Chemical contaminants
  3. Meptyldinocap and Azoxystrobin Residue Behaviors in Different Ecosystems under Open Field Conditions and Distribution on Processed Cucumber

    • Journal of the Science of Food and Agriculture
    • BACKGROUND Several diseases and insects may cause potential damage to the normal growth of cucumber. Azoxystrobin and meptyldinocap are effective against pathogens which have developed reduced sensitivity to other fungicides because of their novel mode of action. Azoxystrobin is persistent in various crops and environment. However, there is a lack of research on dissipation of these two pesticides, especially meptyldinocap.

      • Pesticide residues
      • Chemical contaminants
  4. Comparison of Solid-Phase Microextraction to Solvent Extraction and QuEChERS for Quantitative Analysis of Veterinary Drug Residues in Chicken and Beef Matrices

    • Journal of Agricultural and Food Chemistry
    • A fully automated high-throughput method using solid-phase microextraction (SPME) was developed and validated for quantitative analysis of more than 100 veterinary drugs in chicken and beef tissue. The work also encompassed a comparison of the SPME method to two well-documented sample preparation procedures, solvent extraction (SE) and quick, easy, cheap, effective, rugged, and safe (QuEChERS).

      • Antibiotic residues
      • Chemical contaminants
  5. Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Lentinula edodes

    • Journal of Agricultural and Food Chemistry
      • Heavy Metals
      • Chemical contaminants
  6. Impact of different roasting conditions on sensory properties and health-related compounds of oat products

    • Food Chemistry
    • Author(s): W. Schlörmann, S. Zetzmann, B. Wiege, N.U. Haase, A. Greiling, S. Lorkowski, C. Dawczynski, M. Glei

      • Chemical contaminants
  7. Inhibition of enzymatic browning in sweet potato (Ipomoea batatas (L.)) with chemical and natural anti‐browning agents

    • Journal of Food Processing and Preservation
    • Honey, pineapple, chilli pepper, and onion extracts were investigated for their ability to inhibit enzymatic browning in sweet potatoes. Honey had the highest inhibition (41.39%–48.0%), comparable with l‐ascorbic acid. Heated onion extract increased polyphenol oxidase (PPO) inhibition by 2.5‐fold when 4‐methylcatechol was used as substrate. However, percentage inhibition decreased drastically (7.42%–19.67%) when heated pineapple extract was used.

      • Heavy Metals
      • Chemical contaminants
  8. Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review

    • Comprehensive Reviews in Food Science and Food Safety
    • Heme iron overload has been implicated as the main cause of the increased risk of cancer due to the consumption of red meat. However, fish and shellfish, teas, and spices contain up to five times more iron than red meat. There is insufficient evidence that iron intake in dietary red meat is the primary causal factor for colorectal cancer.

      • Chemical contaminants
  9. Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production

    • Toxins
    • Acrylamide is formed during baking in some frequently consumed food products. It is proven to be carcinogenic in rodents and a probable human carcinogen. Thus, the food industry is working to find solutions to minimize its formation during processing.

      • Chemical contaminants
  10. Gasification of poultry litter in a lab-scale bubbling fluidised bed reactor: Impact of process parameters on gasifier performance and special focus on tar evolution

    • Waste Management
    • Author(s): Giannis Katsaros, Daya Shankar Pandey, Alen Horvat, Guadalupe Aranda Almansa, Lydia E. Fryda, James J. Leahy, Savvas A. Tassou

      • Chemical contaminants
  11. Bisphenol A triggers axonal injury and myelin degeneration with concomitant neurobehavioral toxicity in C57BL/6J male mice

    • Toxicology
    • Author(s): Jasim Khan, Shikha Salhotra, Poonam Goswami, Juheb Akhtar, Shagufta Jahan, Sakshi Gupta, Shikha Sharma, Basu Dev Banerjee, Suhel Parvez, Sarika Gupta, Sheikh Raisuddin

      • Chemical contaminants
  12. Comparison of biorational management approaches against mango fruit fly (Bactrocera dorsalis Hendel) in Bangladesh

    • Crop Protection
    • Author(s): M.S. Hossain, B.C. Sarkar, M.M. Hossain, M.Y. Mian, E.G. Rajotte, R. Muniappan, M.E. O'Rourke

      • Chemical contaminants
      • Pesticide residues
  13. Evaluation of alternatives to synthetic pesticides under small-scale farmer-managed grain storage conditions

    • Crop Protection
    • Author(s): Honest Machekano, Brighton M. Mvumi, Peter Chinwada, Susan J. Kageler, Richard Rwafa

      • Chemical contaminants
      • Pesticide residues
  14. Kaolin-based particle film sprays reduce the incidence of pests, diseases and storage disorders and improve postharvest quality of ‘Delicious’ apples

    • Crop Protection
    • Author(s): R.R. Sharma, S.C. Datta, Eldho Varghese

      • Chemical contaminants
      • Pesticide residues
  15. The ARGOS-LIKE genes of Arabidopsis and tobacco as targets for improving plant productivity and stress tolerance

    • Journal of Plant Physiology
    • Author(s): Bulat Kuluev, Elena Mikhaylova, Alexander Ermoshin, Svetlana Veselova, Anastasia Tugbaeva, Gulnar Gumerova, Karina Gainullina, Evgenia Zaikina

      • Heavy Metals
      • Chemical contaminants
  16. Phylogeny-Guided Selection of Priority Groups for Venom Bioprospecting: Harvesting Toxin Sequences in Tarantulas as a Case Study

    • Toxins
    • Animal venoms are promising sources of novel drug leads, but their translational potential is hampered by the low success rate of earlier biodiscovery programs, in part reflecting the narrow selection of targets for investigation. To increase the number of lead candidates, here we discuss a phylogeny-guided approach for the rational selection of venomous taxa, using tarantulas (family Theraphosidae) as a case study.

      • Heavy Metals
      • Chemical contaminants
  17. Rapid Extraction of Polycyclic Aromatic Hydrocarbons in Apple: Ultrasound-Assisted Solvent Extraction Followed by Microextraction by Packed Sorbent

    • Food Analytical Methods
      • Chemical contaminants
      • Chemical contaminants
  18. Magnetic field regulates plant functions, growth and enhances tolerance against environmental stresses

    • Physiology and Molecular Biology of Plants
    • Global climatic fluctuations and the increasing population have been responsible for the decline in the crop productivity. The chemical fertilizers, pesticides, and suitable genetic resources are commonly used for improving the crop yield. Magnetic field (MF) therapy for plants and animals has been found to be an effective and emerging tool to control diseases and increase tolerance against the adverse environment.

      • Chemical contaminants
      • Pesticide residues
  19. Structural Analysis of The OXA-48 Carbapenemase Bound to A “Poor” Carbapenem Substrate, Doripenem

    • Antibiotics
    • Carbapenem-resistant Enterobacteriaceae are a significant threat to public health, and a major resistance determinant that promotes this phenotype is the production of the OXA-48 carbapenemase. The activity of OXA-48 towards carbapenems is a puzzling phenotype as its hydrolytic activity against doripenem is non-detectable.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  20. Actinomycete-Derived Polyketides as a Source of Antibiotics and Lead Structures for the Development of New Antimicrobial Drugs

    • Antibiotics
    • Actinomycetes are remarkable producers of compounds essential for human and veterinary medicine as well as for agriculture. The genomes of those microorganisms possess several sets of genes (biosynthetic gene cluster (BGC)) encoding pathways for the production of the valuable secondary metabolites.

      • Heavy Metals
      • Chemical contaminants
  21. Gut Bacteria of Water Monitor Lizard (Varanus salvator) Are a Potential Source of Antibacterial Compound(s)

    • Antibiotics
    • For the past few decades, there has been limited progress in the development of novel antibacterials. Previously, we postulated that the gut microbiota of animals residing in polluted environments are a forthcoming supply of antibacterials. Among various species, the water monitor lizard is an interesting species that feeds on organic waste and the carcass of wild animals.

      • Salmonella
      • Staphylococcus aureus
      • Heavy Metals
      • Bacillus cereus
      • Bacterial pathogens
      • Chemical contaminants
  22. Maize NAC-domain retained splice variants act as dominant negatives to interfere with the full-length NAC counterparts

    • Plant Science
    • Author(s): Jie Zhang, Liang Li, Liping Huang, Manman Zhang, Ziyan Chen, Qingsong Zheng, Haiyan Zhao, Xi Chen, Mingyi Jiang, Mingpu Tan

      • Heavy Metals
      • Chemical contaminants
  23. Combined toxic effects of microcystin-LR and phenanthrene on growth and antioxidant system of duckweed (Lemna gibba L.)

    • Ecotoxicology and Environmental Safety
    • Author(s): Xiang Wan, Alan D. Steinman, Xiubo Shu, Qing Cao, Lei Yao, Liqiang Xie

      • Chemical contaminants
  24. Mercury methylation-related microbes and genes in the sediments of the Pearl River Estuary and the South China Sea

    • Ecotoxicology and Environmental Safety
    • Author(s): Ke Yuan, Xin Chen, Ping Chen, Yongshun Huang, Jie Jiang, Tiangang Luan, Baowei Chen, Xiaowei Wang

      • Chemical contaminants
  25. Comparison of Cd subcellular distribution and Cd detoxification between low/high Cd-accumulative rice cultivars and sea rice

    • Ecotoxicology and Environmental Safety
    • Author(s): Xu Yang, Rongkai Lin, Wenyuan Zhang, Yongkang Xu, Xin Wei, Chen Zhuo, Junhao Qin, Huashou Li

      • Heavy Metals
      • Chemical contaminants