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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4876 - 4900 of 6266

  1. Elucidating Microbial Pathways of Mercury Methylation During Litter Decomposition

    • Bulletin of Environmental Contamination and Toxicology
    • Tree foliage sequesters gaseous elemental mercury (Hg) through stomatal uptake, when the foliage senesces and falls into the water, Hg from leaf litter can be released into the water and/or microbially methylated into a highly toxic form, methylmercury. The dominant groups of microbial communities that can methylate Hg during litter decomposition are, however, less certain.

      • Chemical contaminants
  2. The Effect of Persistent Heavy Metal Exposure on Some Antioxidant Enzyme Activities and Lipid Peroxidation of the Freshwater snail, Lymnaea natalensis

    • Bulletin of Environmental Contamination and Toxicology
    • This study investigated the effect of persistent heavy metal exposure on the activity of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) of the freshwater snail, Lymnaea natalensis. Malondialdehyde (MDA) levels were also measured as an index of lipid peroxidation. The snails were exposed to cadmium, copper, lead and mercury for a total of 28 days at 0.1 mg/L, 0.1 mg/L, 0.2 mg/L and 0.1 mg/L respectively.

      • Chemical contaminants
      • Heavy Metals
  3. Assessment of Toxicity to Earthworm Eisenia fetida of Lead Contaminated Shooting Range Soils with Different Properties

    • Bulletin of Environmental Contamination and Toxicology
    • The objective of the study was to evaluate the toxicity of trace elements to earthworms (Eisenia fetida) in recreational and military shooting range soils. The earthworms were exposed to soils; then mortality, growth, and reproduction endpoints were determined. In the recreational shooting range, the total Pb concentration was 6151 mg kg−1 and in the soil of the impact berm of the military shooting range, it was 653 mg kg−1.

      • Chemical contaminants
      • Heavy Metals
  4. Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile

    • Journal of Food Protection
      • Chemical contaminants
      • Pesticide residues
      • Pesticide residues
      • Chemical contaminants
  5. Isolation, identification and characterization of Streptomyces metabolites as a potential bioherbicide

    • PLOS ONE
    • by Aung B. Bo, Jae D. Kim, Young S. Kim, Hun T. Sin, Hye J. Kim, Botir Khaitov, Young K. Ko, Kee W. Park, Jung S. Choi

      • Chemical contaminants
      • Heavy Metals
  6. Structural Insights into the Mechanism of Carbapenemase Activity of the OXA-48 {beta}-Lactamase

    • Antimicrobial Agents and Chemotherapy
    • Carbapenem-hydrolyzing class D carbapenemases (CHDLs) are enzymes that produce resistance to the last-resort carbapenem antibiotics, severely compromising the available therapeutic options for the treatment of life-threatening infections. A broad variety of CHDLs, including OXA-23, OXA-24/40, and OXA-58, circulate in Acinetobacter baumannii, while the OXA-48 CHDL is predominant in Enterobacteriaceae. Extensive structural studies of A.

      • Chemical contaminants
      • Bacterial pathogens
      • Antibiotic residues
  7. Role of MurT C-Terminal Domain in the Amidation of Staphylococcus aureus Peptidoglycan

    • Antimicrobial Agents and Chemotherapy
    • Glutamate amidation, a secondary modification of the peptidoglycan, was first identified in Staphylococcus aureus. It is catalyzed by the protein products of the murT and gatD genes, which are conserved and colocalized in the genomes of most sequenced Gram-positive bacterial species. The MurT-GatD complex is required for cell viability, full resistance to β-lactam antibiotics, and resistance to human lysozyme and is recognized as an attractive target for new antimicrobials.

      • Chemical contaminants
      • Staphylococcus aureus
      • Bacterial pathogens
      • Antibiotic residues
  8. Evaluation of the Antifungal and Wound-Healing Properties of a Novel Peptide-Based Bioadhesive Hydrogel Formulation

    • Antimicrobial Agents and Chemotherapy
    • Oral candidiasis (OC) caused by the fungal pathogen Candida albicans is the most common opportunistic infection in immunocompromised populations. The dramatic increase in resistance to common antifungal agents has emphasized the importance of identifying alternative therapeutic options.

      • Chemical contaminants
      • Antibiotic residues
  9. Recent developments and applications of QuEChERS based techniques on food samples during pesticide analysis

    • Journal of Food Composition and Analysis
    • Author(s): Herbert Musarurwa, Luke Chimuka, Vusumzi Emmanuel Pakade, Nikita Tawanda Tavengwa

      • Chemical contaminants
      • Pesticide residues
  10. Physicochemical characterization of a novel cadmium-binding protein from rice grain endosperm

    • Journal of Cereal Science
    • Author(s): Lanlan Peng, Jiwang Chen, Lu Chen, Jie Cai, Wenping Ding, Yonggui Gao, Yongning Wu, Shuiyuan Cheng

      • Chemical contaminants
      • Heavy Metals
  11. Multi-residue analysis of 126 pesticides in chicken muscle by ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    • Food Chemistry
    • Author(s): Rui Weng, Shengting Lou, Xu Pang, Yue Song, Xin Su, Zhiyong Xiao, Jing Qiu

      • Chemical contaminants
      • Pesticide residues
      • Pesticide residues
      • Chemical contaminants
  12. Fluorescence assay for three organophosphorus pesticides in agricultural products based on magnetic-assisted fluorescence labeling aptamer probe

    • Food Chemistry
    • Author(s): Mingdi Jiang, Chen Chen, Jingbo He, Hongyan Zhang, Zhixiang Xu

      • Chemical contaminants
      • Pesticide residues
      • Chemical contaminants
      • Pesticide residues
  13. Characterization of initial reaction intermediates in heated model systems of glucose, glutathione, and aliphatic aldehydes

    • Food Chemistry
    • Author(s): Tianze Wang, Dawei Zhen, Jia Tan, Jianchun Xie, Jie Cheng, Jian Zhao

      • Chemical contaminants
      • Chemical contaminants
  14. Validation of ultrasonic-assisted switchable solvent liquid phase microextraction for trace determination of hormones and organochlorine pesticides by GC–MS and combination with QuEChERS

    • Food Chemistry
    • Author(s): Büşra Yilmaz Durak, Dotse Selali Chormey, Merve Firat, Sezgin Bakirdere

      • Chemical contaminants
      • Pesticide residues
      • Chemical contaminants
      • Pesticide residues
  15. Efficacy of imidacloprid 10%/moxidectin 2.5% spot on (Advocate®, Advantage Multi®) and doxycycline for the treatment of natural Dirofilaria immitis infections in dogs

    • Veterinary Parasitology
    • Author(s): Marco Genchi, Alice Vismarra, Chiara Lucchetti, Antonio Viglietti, Serena Crosara, Giacomo Gnudi, Cecilia Quintavalla, Roland Schaper, Laura Kramer

      • Chemical contaminants
      • Heavy Metals
  16. RIFM fragrance ingredient safety assessment, 4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxine, CAS Registry Number 18096-62-3

    • Food and Chemical Toxicology
    • Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning

      • Chemical contaminants
      • Dioxins
      • Dioxins
      • Chemical contaminants
  17. Fisetin improves lead-induced neuroinflammation, apoptosis and synaptic dysfunction in mice associated with the AMPK/SIRT1 and autophagy pathway

    • Food and Chemical Toxicology
    • Author(s): Wei Yang, Zhi-Kai Tian, Hui-Xin Yang, Zhao-Jun Feng, Jian-Mei Sun, Hong Jiang, Chao Cheng, Qing-Lei Ming, Chan-Min Liu

      • Chemical contaminants
      • Heavy Metals
  18. Cadmium disrupts the DNA damage response by destabilizing RNF168

    • Food and Chemical Toxicology
    • Author(s): Shuyuan Zhang, Shuailin Hao, Zhiyu Qiu, Ya Wang, Yuqin Zhao, Youhang Li, Wen Gao, Yan Wu, Chang Liu, Xingzhi Xu, Hailong Wang

      • Chemical contaminants
      • Heavy Metals
      • Heavy Metals
      • Chemical contaminants
  19. Dioxin and PCB residues in meats from Italy: Consumer dietary exposure

    • Food and Chemical Toxicology
    • Author(s): Grazia Barone, Arianna Storelli, Nicoletta C. Quaglia, Angela Dambrosio, Rita Garofalo, Roberta Chiumarulo, Maria M. Storelli In order to investigate PCB and PCDD/F concentrations and potential human health risk a study has been conducted in meat samples (beef, pork, chicken and turkey) purchased from Italian supermarkets. PCBs were dominant (41.8–77.7 ng g−1 l.w.) with respect to PCDD/Fs (20.1–91.1 pg g−1 l.w.).

      • Chemical contaminants
      • Dioxins
  20. Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague–Dawley rats

    • Food and Chemical Toxicology
    • Author(s): Yanwen Xue, Fang Huang, Rongxue Tang, Qingsheng Fan, Bing Zhang, Zhenjiang Xu, Xiaoming Sun, Zheng Ruan

      • Chemical contaminants
      • Heavy Metals
      • Heavy Metals
      • Chemical contaminants
  21. Aqueous Coriandrum sativum L. extract promotes neuroprotection against motor changes and oxidative damage in rat progeny after maternal exposure to methylmercury

    • Food and Chemical Toxicology
    • Author(s): Keuri Eleutério Rodrigues, Fábio Rodrigues de Oliveira, Benilson Ramos Cassunde Barbosa, Ricardo S. Oliveira Paraense, Cahy Manoel Bannwart, Bruno Gonçalves Pinheiro, Anderson de Santana Botelho, Nilton Akio Muto, Cristine Bastos do Amarante, Moises Hamoy, Barbarella de Matos Macchi, Cristiane do Socorro Ferraz Maia, Alejandro Ferraz do Prado, José Luiz Martins do Nascimento

      • Chemical contaminants
  22. Direct evidence of lead contamination in wheat tissues from atmospheric deposition based on atmospheric deposition exposure contrast tests

    • Ecotoxicology and Environmental Safety
    • Author(s): Chuang Ma, Fu-Yong Liu, Bin Hu, Ming-Bao Wei, Ji-Hong Zhao, Ke Zhang, Hong-Zhong Zhang

      • Heavy Metals
      • Chemical contaminants
  23. Lead soaps formation and biodiversity in a XVIII Century wax seal coloured with minium

    • Environmental Microbiology
    • A multidisciplinary approach was carried out in order to study the biodeterioration and the associated microbiome of a XVIII Century wax seal coloured with minium. A small wax seal fragment was observed by scanning electron microscopy combined with energy dispersive spectroscopy in non‐destructive mode. The same object was analysed by Raman and Fourier‐transform infrared spectroscopy.

      • Heavy Metals
      • Chemical contaminants
  24. The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates

    • Journal of Food Composition and Analysis
    • Author(s): Ruth Vanderschueren, Daniela Montalvo, Bart De Ketelaere, Jan A. Delcour, Erik Smolders

      • Heavy Metals
      • Chemical contaminants
  25. Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica

    • Journal of Food Composition and Analysis
    • Author(s): Krešimir Mastanjević, Brankica Kartalović, Jelena Petrović, Nikolina Novakov, Leona Puljić, Dragan Kovačević, Marko Jukić, Jasmina Lukinac, Kristina Mastanjević

      • Chemical contaminants