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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5551 - 5575 of 6266

  1. Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction

    • Food Analytical Methods

      • Antibiotic residues
      • Chemical contaminants

  2. A Electrochemical Sensor for Melamine Detection Based on Copper-Melamine Complex Using OMC Modified Glassy Carbon Electrode

    • Food Analytical Methods

      • Chemical contaminants

  3. Method for the determination of Pb, Cd, Zn, Mn and Fe in rice samples using carbon nanotubes and cationic complexes of batophenanthroline

    • Food Chemistry

    • Publication date: 30 May 2018
      , Volume 249

      Author(s): Barbara Feist, Rafal Sitko

      • Heavy Metals
      • Chemical contaminants

  4. Rapid and Sensitive Determination of L-carnitine and Acetyl-L-carnitine in Liquid Milk Samples with Capillary Zone Electrophoresis Using Indirect UV Detection

    • Food Analytical Methods

      • Chemical contaminants

  5. Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods

    • Journal of Food Science and Technology

    • Abstract

      • Chemical contaminants

  6. Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Nguyen Thi Nhung, Nguyen Thi Bich Van, Nguyen Van Cuong, Truong Thi Quy Duong, Tran Thi Nhat, Tran Thi Thu Hang, Nguyen Thi Hong Nhi, Bach Tuan Kiet, Vo Be Hien, Pham Thi Ngoc, James Campbell, Guy Thwaites, Juan Carrique-Mas

      • Salmonella
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants

  7. Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samples

    • Food Chemistry

    • Publication date: 15 May 2018
      , Volume 248

      Author(s): Lei Tian, Stéphane Bayen

      • Chemical contaminants
      • Antibiotic residues

  8. Degradation of pesticide residues by gaseous chlorine dioxide on table grapes

    • Postharvest Biology and Technology

    • Publication date: March 2018
      , Volume 137

      Author(s): Jia Wei, Yan Chen, Atawula Tiemur, Jide Wang, Bin Wu

      • Pesticide residues
      • Chemical contaminants

  9. Evaluation of antimicrobials residues in farmed gilthead seabream (Sparus aurata) after administration through medicated feed

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): João Rosa, Sara Leston, Maria Castro, Andreia Freitas, Jorge Barbosa, Miguel Ângelo Pardal, Paulo Rema, Jorge Dias, Fernando Ramos

      • Chemical contaminants
      • Antibiotic residues

  10. Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil

    • LWT

    • Publication date: April 2018
      Source:LWT, Volume 90

      Author(s): Yanping Zou, Yuanyuan Gao, Hui He, Tiankui Yang

      • Chemical contaminants

  11. Neuroprotective effect of berberine against environmental heavy metals-induced neurotoxicity and Alzheimer's-like disease in rats

    • Food and Chemical Toxicology

    • Publication date: January 2018
      Food and Chemical Toxicology, Volume 111

      Author(s): Hend M. Hussien, Aml Abd-Elmegied, Doaa A. Ghareeb, Hani S. Hafez, Hany E.A. Ahmed, Nehad Abd El-moneam

      • Chemical contaminants
      • Heavy Metals

  12. Elevated Blood Lead Levels by Length of Time From Resettlement to Health Screening in Kentucky Refugee Children

    • American Journal of Public Health

    • Objectives. To examine elevated blood lead levels (EBLLs) in refugee children by postrelocation duration with control for several covariates.

      • Heavy Metals
      • Chemical contaminants

  13. Whole genome microarray analysis of neural progenitor C17.2 cells during differentiation and validation of 30 neural mRNA biomarkers for estimation of developmental neurotoxicity

    • PLOS ONE

    • Kristina Attoff, Anda Gliga, Jessica Lundqvist, Ulf Norinder, Anna Forsby

      • Chemical contaminants

  14. The Effects of the Endophytic Bacterium Pseudomonas fluorescens Sasm05 and IAA on the Plant Growth and Cadmium Uptake of Sedum alfredii Hance

    • Frontiers in Microbiology

    • Bao Chen, Sha Luo, Yingjie Wu, Jiayuan Ye, Qiong Wang, Xiaomeng Xu, Fengshan Pan, Kiran Y. Khan, Ying Feng, Xiaoe Yang

      • Heavy Metals
      • Chemical contaminants

  15. Metabolomic analysis of white and yellow seminal plasma in turkeys (Meleagris gallopavo)1

    • Poultry Science

    • AbstractNumerous studies have indicated that yellow semen syndrome (YSS) of turkey is associated with the production of low semen quality, resulting in reduced fertility and hatchability. It is unknown at present if the etiology of YSS also could be linked to low-molecular weight metabolites. The aim of this study was to examine the metabolome of white and yellow seminal plasma of turkeys.

      • Antibiotic residues
      • Chemical contaminants

  16. Simultaneous Solid-Phase Extraction and Determination of Three Bisphenols in Water Samples and Orange Juice by a Porous β -Cyclodextrin Polymer

    • Food Analytical Methods

      • Chemical contaminants

  17. Effects of ozone treatment on postharvest carrot quality

    • LWT

    • Publication date: April 2018
      Source:LWT - Food Science and Technology, Volume 90

      Author(s): Lauana Pellanda de Souza, Lêda Rita D'Antonino Faroni, Fernanda Fernandes Heleno, Paulo Roberto Cecon, Thamiris Danielle Carvalho Gonçalves, Greicelene Jesus da Silva, Lucas Henrique Figueiredo Prates

      • Pesticide residues
      • Chemical contaminants

  18. Proteomics and phosphoproteomics analysis of liver in male rats exposed to bisphenol A: Mechanism of hepatotoxicity and biomarker discovery

    • Food and Chemical Toxicology

    • Publication date: Available online 18 December 2017
      Food and Chemical Toxicology

      Author(s): Faezeh Vahdati Hassani, Khalil Abnous, Soghra Mehri, Amirhossein Jafarian, Ruth Birner-Gruenberger, Rezvan Yazdian Robati, Hossein Hosseinzadeh

      • Chemical contaminants

  19. Evaluation of toxicological endpoints in female zebrafish after bisphenol A exposure

    • Food and Chemical Toxicology

    • Publication date: Available online 16 December 2017
      Food and Chemical Toxicology

      Author(s): Ana M. Molina, Nieves Abril, Noelia Morales-Prieto, José G. Monterde, Antonio J. Lora, Nahúm Ayala, Rosario Moyano

      • Chemical contaminants

  20. First Investigation on the Shelf life of Mediterranean Mussels ( Mytilus galloprovincialis ) on the Basis of Their Volatiles Profiles

    • Food Analytical Methods

      • Chemical contaminants

  21. Epiphytic fungal community in Vitis vinifera of the Portuguese wine regions

    • Letters in Applied Microbiology

    • Abstract

      • Pesticide residues
      • Chemical contaminants

  22. How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review

    • Journal of the Science of Food and Agriculture

    • Abstract

      • Pesticide residues
      • Chemical contaminants

  23. Optimization of sample preparation by central composite design for multi-class determination of veterinary drugs in bovine muscle, kidney and liver by ultra-high-performance liquid chromatographic-tandem mass spectrometry

    • Food Chemistry

    • Publication date: 25 April 2018
      , Volume 246

      Author(s): Tiele M. Rizzetti, Maiara P. de Souza, Osmar D. Prestes, Martha B. Adaime, Renato Zanella

      • Antibiotic residues
      • Chemical contaminants

  24. Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

    • Food Analytical Methods

      • Chemical contaminants

  25. Predictors of mercury, lead, cadmium and antimony status in Norwegian never-pregnant women of fertile age

    • PLOS ONE

    • Christina Herland Fløtre, Kristin Varsi, Thea Helm, Bjørn Bolann, Anne-Lise Bjørke-Monsen

      Background

      The toxic trace elements mercury (Hg), lead (Pb), cadmium (Cd) and antimony (Sb) are transferred over the placenta to the fetus and secreted into the breastmilk. All four elements bioaccumulate in the body and as maternal age at delivery is increasing in industrialized countries, the burden of toxic trace elements in never-pregnant women of fertile age is of concern.

      • Heavy Metals
      • Chemical contaminants