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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5726 - 5750 of 6264

  1. NmeA, a novel efflux transporter specific for nucleobases and nucleosides, contributes to metal resistance in Aspergillus nidulans

    • Molecular Microbiology

    • Summary

      • Chemical contaminants

  2. Using eDNA to detect the distribution and density of invasive crayfish in the Honghe-Hani rice terrace World Heritage site

    • PLOS ONE

    • Wang Cai, Zhuxin Ma, Chunyan Yang, Lin Wang, Wenzhi Wang, Guigang Zhao, Yupeng Geng, Douglas W. Yu

      • Pesticide residues
      • Chemical contaminants

  3. Quantifying dietary exposure to pesticide residues using spraying journal data

    • Food and Chemical Toxicology

    • Publication date: July 2017
      Food and Chemical Toxicology, Volume 105

      Author(s): Martin Olof Larsson, Vibe Sloth Nielsen, Christian Ørsted Brandt, Niels Bjerre, Frank Laporte, Nina Cedergreen

      • Pesticide residues
      • Chemical contaminants

  4. Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Hexing Wang, Lingshuang Ren, Xin Yu, Jing Hu, Yue Chen, Gengsheng He, Qingwu Jiang

      • Antibiotic residues
      • Chemical contaminants

  5. Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method

    • Journal of Food Science

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  6. The performance of food safety management systems in the raspberries chain

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Andreja Rajkovic, Nada Smigic, Ilija Djekic, Dragana Popovic, Nikola Tomic, Nada Krupezevic, Mieke Uyttendaele, Liesbeth Jacxsens

      • Pesticide residues
      • Chemical contaminants

  7. A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A Structural Equation Modelling analysis based on survey data of 986 Chinese farmers

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Jianhua Wang, Junying Tao, Chenchen Yang, May Chu, Honming Lam

      • Pesticide residues
      • Chemical contaminants

  8. Colorimetric detection of melamine in milk by using gold nanoparticles-based LSPR via optical fibers

    • PLOS ONE

    • Keke Chang, Shun Wang, Hao Zhang, Qingqian Guo, Xinran Hu, Zhili Lin, Haifeng Sun, Min Jiang, Jiandong Hu

      • Chemical contaminants

  9. Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

    • Food and Chemical Toxicology

    • Publication date: June 2017
      Food and Chemical Toxicology, Volume 104

      Author(s): Silke Jacobs, Isabelle Sioen, Liesbeth Jacxsens, José L. Domingo, Jens J. Sloth, António Marques, Wim Verbeke

      • Chemical contaminants

  10. Methylmercury in fish species used in preparing sashimi: A case study in Brazil

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Esther Lima de Paiva, Raquel Fernanda Milani, Bárbara Sia Boer, Késia Diego Quintaes, Marcelo Antonio Morgano

      • Chemical contaminants

  11. Synergistic toxicity and physiological impact of imidacloprid alone and binary mixtures with seven representative pesticides on honey bee (Apis mellifera)

    • PLOS ONE

    • Yu Cheng Zhu, Jianxiu Yao, John Adamczyk, Randall Luttrell

      • Pesticide residues
      • Chemical contaminants

  12. DNA methylation in lung tissues of mouse offspring exposed in utero to polycyclic aromatic hydrocarbons

    • Food and Chemical Toxicology

    • Publication date: Available online 2 May 2017
      Food and Chemical Toxicology

      Author(s): Trevor J. Fish, Abby D. Benninghoff

      • Chemical contaminants

  13. Nanostructured Sensor for Simultaneous Determination of Trace Amounts of Bisphenol A and Vitamin B 6 in Food Samples

    • Food Analytical Methods

      • Chemical contaminants

  14. Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography for the Determination of Trace Trichlorfon and Monocrotophos Residues in Fruits

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  15. Ultrasound-Assisted Upper Liquid Microextraction Coupled to Molecular Fluorescence for Detection of Bisphenol A in Commercial Beverages

    • Food Analytical Methods

      • Chemical contaminants

  16. Quantitative Detection of Isofenphos-Methyl in Corns Using Surface-Enhanced Raman Spectroscopy (SERS) with Chemometric Methods

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  17. Toxins, Vol. 9, Pages 154: New Disulfide-Stabilized Fold Provides Sea Anemone Peptide to Exhibit Both Antimicrobial and TRPA1 Potentiating Properties

    • Toxins

    • A novel bioactive peptide named τ-AnmTx Ueq 12-1 (short name Ueq 12-1) was isolated and characterized from the sea anemone Urticina eques. Ueq 12-1 is unique among the variety of known sea anemone peptides in terms of its primary and spatial structure. It consists of 45 amino acids including 10 cysteine residues with an unusual distribution and represents a new group of sea anemone peptides.

      • Heavy Metals
      • Antibiotic residues
      • Chemical contaminants

  18. Parameters of rye, wheat, barley, and oat sourdoughs fermented with Lactobacillus plantarum LUHS135 that influence the quality of mixed rye–wheat bread, including acrylamide formation

    • International Journal of Food Science & Technology

    • Abstract

      • Chemical contaminants

  19. Contamination of smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Alicja Zachara, Dorota Gałkowska, Lesław Juszczak

      • Chemical contaminants

  20. Detection of environmentally hazardous pesticide in fruit and vegetable samples using gold nanoparticles

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): C. Malarkodi, S. Rajeshkumar, G. Annadurai

      • Pesticide residues
      • Chemical contaminants

  21. Development and Validation of Ion Chromatography–Tandem Mass Spectrometry-Based Method for the Multiresidue Determination of Polar Ionic Pesticides in Food

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  22. A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
      • Chemical contaminants

  23. Next-generation non-starch polysaccharide-degrading, multi-carbohydrase complex rich in xylanase and arabinofuranosidase to enhance broiler feed digestibility

    • Poultry Science

    • This study was carried out to evaluate the effect of a multi-carbohydrase complex (MCC) rich in xylanase (Xyl) and arabinofuranosidase (Abf) on overall broiler feed digestibility in broilers. Energy utilization and digestibility of dry matter (DM), organic matter (OM), protein, starch, fat, and insoluble and soluble fibers were measured using the mass-balance method. The experiment was carried out on 120 broilers (3-week-old chickens).

      • Chemical contaminants

  24. Automatic ionic liquid-enhanced membrane microextraction for the determination of melamine in food samples

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Nuno Faustino, Paula C.A.G. Pinto, Marieta L.C. Passos, M.Lúcia M.F.S. Saraiva

      • Chemical contaminants

  25. Evaluation of membrane filtration for cleanup in multi-residue pesticide analysis of spinach

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Jangho Hong, Ayato Kawashima, Minami Okamoto, Noriaki Hamada

      • Pesticide residues
      • Chemical contaminants