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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5751 - 5775 of 6303

  1. Evaluation of genotypical antimicrobial resistance in ESBL producing Escherichia coli phylogenetic groups isolated from retail poultry meat

    • Journal of Food Safety

    • Abstract

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  2. Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  3. Influence of endophytic root bacteria on the growth cadmium tolerance and uptake of switchgrass (Panicum virgatum L.)

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This study aimed to evaluate the effect of five cadmium-tolerant endophytic plant growth-promoting bacteria (PGPB) strains on the biomass and cadmium tolerance and accumulation of the bioenergy plant switchgrass (Panicum virgatum L.) under cadmium (Cd)-contaminated conditions.

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  4. Rapid Analysis of Bisphenol A and Its Analogues in Food Packaging Products by Paper Spray Ionization Mass Spectrometry

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Chemical contaminants

  5. Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Diogo R.D. Molle, Caroline Abballe, Fernanda M.L. Gomes, Regina P.Z. Furlani, Silvia A.V. Tfouni

      • Chemical contaminants

  6. High dose tetrabromobisphenol A impairs hippocampal neurogenesis and memory retention

    • Food and Chemical Toxicology

    • Publication date: August 2017
      Food and Chemical Toxicology, Volume 106, Part A

      Author(s): Ah Hyun Kim, Hye Jeong Chun, Seulah Lee, Hyung Sik Kim, Jaewon Lee

      • Chemical contaminants

  7. A double-film screening card for rapid detection of organophosphate and carbamate pesticide residues by one step in vegetables and fruits

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Zhaowei Sun, Liuyang Tian, Min Guo, Xiaotong Xu, Qian Li, Haibo Weng

      • Chemical contaminants
      • Pesticide residues

  8. The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California-Style Black Ripe Olives

    • Journal of Food Science

    • Abstract

      • Chemical contaminants

  9. Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles of the Nrf2-ARE and NF-κB pathways

    • Food and Chemical Toxicology

    • Publication date: August 2017
      Food and Chemical Toxicology, Volume 106, Part A

      Author(s): Mengyao Zhao, Fu Sheng Lewis Wang, Xiaosong Hu, Fang Chen, Hing Man Chan

      • Chemical contaminants

  10. The influence of persistent organic pollutants in the traditional Inuit diet on markers of inflammation

    • PLOS ONE

    • L. K. Schæbel, E. C. Bonefeld-Jørgensen, H. Vestergaard, S. Andersen

      • Pesticide residues
      • Chemical contaminants

  11. Dietary cadmium exposure assessment among the Chinese population

    • PLOS ONE

    • Yan Song, Yibana Wang, Weifeng Mao, Haixia Sui, Ling Yong, Dajin Yang, Dingguo Jiang, Lei Zhang, Yunyun Gong

      • Heavy Metals
      • Chemical contaminants

  12. Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

    • Journal of Dairy Science

    • Publication date: June 2017
      , Volume 100, Issue 6

      Author(s): Elaine O'Brien, Susan Mills, Alleson Dobson, L. Mariela Serrano, John Hannon, Siobhan P. Ryan, Kieran N. Kilcawley, Johannes B. Brandsma, Wilco C. Meijer, Colin Hill, R. Paul Ross

      • Heavy Metals
      • Chemical contaminants

  13. Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread

    • LWT

    • Publication date: 15 September 2017
      Source:LWT - Food Science and Technology, Volume 83

      Author(s): Elena Bartkiene, Donata Vizbickiene, Vadims Bartkevics, Iveta Pugajeva, Vita Krungleviciute, Daiva Zadeike, Paulina Zavistanaviciute, Grazina Juodeikiene

      • Chemical contaminants

  14. Imaging and Detection of Carboxylesterase in Living Cells and Zebrafish Pretreated with Pesticides by a New Near-Infrared Fluorescence Off–On Probe

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  15. NmeA, a novel efflux transporter specific for nucleobases and nucleosides, contributes to metal resistance in Aspergillus nidulans

    • Molecular Microbiology

    • Summary

      • Chemical contaminants

  16. Using eDNA to detect the distribution and density of invasive crayfish in the Honghe-Hani rice terrace World Heritage site

    • PLOS ONE

    • Wang Cai, Zhuxin Ma, Chunyan Yang, Lin Wang, Wenzhi Wang, Guigang Zhao, Yupeng Geng, Douglas W. Yu

      • Pesticide residues
      • Chemical contaminants

  17. Quantifying dietary exposure to pesticide residues using spraying journal data

    • Food and Chemical Toxicology

    • Publication date: July 2017
      Food and Chemical Toxicology, Volume 105

      Author(s): Martin Olof Larsson, Vibe Sloth Nielsen, Christian Ørsted Brandt, Niels Bjerre, Frank Laporte, Nina Cedergreen

      • Pesticide residues
      • Chemical contaminants

  18. Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Hexing Wang, Lingshuang Ren, Xin Yu, Jing Hu, Yue Chen, Gengsheng He, Qingwu Jiang

      • Antibiotic residues
      • Chemical contaminants

  19. Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method

    • Journal of Food Science

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  20. The performance of food safety management systems in the raspberries chain

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Andreja Rajkovic, Nada Smigic, Ilija Djekic, Dragana Popovic, Nikola Tomic, Nada Krupezevic, Mieke Uyttendaele, Liesbeth Jacxsens

      • Pesticide residues
      • Chemical contaminants

  21. A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A Structural Equation Modelling analysis based on survey data of 986 Chinese farmers

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Jianhua Wang, Junying Tao, Chenchen Yang, May Chu, Honming Lam

      • Pesticide residues
      • Chemical contaminants

  22. Colorimetric detection of melamine in milk by using gold nanoparticles-based LSPR via optical fibers

    • PLOS ONE

    • Keke Chang, Shun Wang, Hao Zhang, Qingqian Guo, Xinran Hu, Zhili Lin, Haifeng Sun, Min Jiang, Jiandong Hu

      • Chemical contaminants

  23. Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

    • Food and Chemical Toxicology

    • Publication date: June 2017
      Food and Chemical Toxicology, Volume 104

      Author(s): Silke Jacobs, Isabelle Sioen, Liesbeth Jacxsens, José L. Domingo, Jens J. Sloth, António Marques, Wim Verbeke

      • Chemical contaminants

  24. Methylmercury in fish species used in preparing sashimi: A case study in Brazil

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Esther Lima de Paiva, Raquel Fernanda Milani, Bárbara Sia Boer, Késia Diego Quintaes, Marcelo Antonio Morgano

      • Chemical contaminants

  25. Synergistic toxicity and physiological impact of imidacloprid alone and binary mixtures with seven representative pesticides on honey bee (Apis mellifera)

    • PLOS ONE

    • Yu Cheng Zhu, Jianxiu Yao, John Adamczyk, Randall Luttrell

      • Pesticide residues
      • Chemical contaminants