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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5776 - 5800 of 6250

  1. The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye - Wheat bread

    • LWT

    • Publication date: July 2017
      Source:LWT - Food Science and Technology, Volume 80

      Author(s): Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Vita Krungleviciute, Sigrid Mayrhofer, Konrad Domig

      • Chemical contaminants

  2. Structural dynamics of microbial communities in polycyclic aromatic hydrocarbon-contaminated tropical estuarine sediments undergoing simulated aerobic biotreatment

    • Applied Microbiology and Biotechnology

    • Abstract

      • Chemical contaminants

  3. Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood

    • Food and Chemical Toxicology

    • Publication date: Available online 9 February 2017
      Food and Chemical Toxicology

      Author(s): Rie Romme Rasmussen, Annette Bøge Søndergaard, Niels Bøknæs, Tommy Licht Cederberg, Jens Jørgen Sloth, Kit Granby

      • Heavy Metals
      • Chemical contaminants

  4. In Vivo acrylamide exposure may cause severe toxicity to mouse oocytes through its metabolite glycidamide

    • PLOS ONE

    • Duru Aras, Zeynep Cakar, Sinan Ozkavukcu, Alp Can, Ozgur Cinar

      • Chemical contaminants

  5. The use of lactic acid bacteria to reduce mercury bioaccessibility

    • Food Chemistry

    • Publication date: 1 August 2017
      , Volume 228

      Author(s): C. Jadán-Piedra, C. Alcántara, V. Monedero, M. Zúñiga, D. Vélez, V. Devesa

      • Chemical contaminants

  6. Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC–MS method

    • Food Chemistry

    • Publication date: 1 August 2017
      , Volume 228

      Author(s): Dong Wang, Chang-Qing Duan, Ying Shi, Bao-Qing Zhu, Hafiz Umer Javed, Jun Wang

      • Chemical contaminants

  7. Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment

    • Food and Chemical Toxicology

    • Publication date: Available online 1 February 2017
      Food and Chemical Toxicology

      Author(s): Patrícia Anacleto, Freek H.M. van den Heuvel, C. Oliveira, Rie R. Rasmussen, José O. Fernandes, Jens J. Sloth, Vera Barbosa, Ricardo N. Alves, António Marques, Sara C. Cunha

      • Heavy Metals
      • Chemical contaminants
      • Pesticide residues

  8. Protective effect of carnosic acid against acrylamide-induced toxicity in RPE cells

    • Food and Chemical Toxicology

    • Publication date: Available online 1 February 2017
      Food and Chemical Toxicology

      Author(s): Aishah Albalawi, Reem Hasaballah A. Alhasani, Lincoln Biswas, James Reilly, Xinhua Shu

      • Chemical contaminants

  9. Determination of Pesticide Residues in Soy-Based Beverages Using a QuEChERS Method (with Clean-Up Optimized by Central Composite Design) and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods

      • Chemical contaminants
      • Pesticide residues

  10. Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables

    • Food Analytical Methods

      • Chemical contaminants
      • Pesticide residues

  11. Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Cheng Wang, Xiangmei Li, Tao Peng, Zhanhui Wang, Kai Wen, Haiyang Jiang

      • Chemical contaminants
      • Antibiotic residues

  12. Detection of pesticides in popular medicinal herbs: a modified QuEChERS and gas chromatography–mass spectrometry based approach

    • Journal of Food Science and Technology

    • Abstract

      • Chemical contaminants
      • Pesticide residues

  13. Silymarin protects against acrylamide-induced neurotoxicity via Nrf2 signalling in PC12 cells

    • Food and Chemical Toxicology

    • Publication date: Available online 27 January 2017
      Food and Chemical Toxicology

      Author(s): Liang Li, Hong-yang Sun, Wei Liu, Hong-yu Zhao, Mei-li Shao

      • Chemical contaminants

  14. Conserved cysteine residues determine substrate specificity in a novel As(III) S-adenosylmethionine methyltransferase from Aspergillus fumigatus

    • Molecular Microbiology

    • Abstract

      • Heavy Metals
      • Chemical contaminants
      • Bacterial pathogens

  15. Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure

    • Food Chemistry

    • Publication date: 15 July 2017
      , Volume 227

      Author(s): Ignacio Machado, Natalia Gérez, Mariela Pistón, Horacio Heinzen, María Verónica Cesio

      • Chemical contaminants
      • Pesticide residues

  16. Methylmercury Causes Blood-Brain Barrier Damage in Rats via Upregulation of Vascular Endothelial Growth Factor Expression

    • PLOS ONE

    • Tetsuya Takahashi, Masatake Fujimura, Misaki Koyama, Masato Kanazawa, Fusako Usuki, Masatoyo Nishizawa, Takayoshi Shimohata

      • Chemical contaminants

  17. Extraction of melamine from milk using a magnetic molecularly imprinted polymer

    • Food Chemistry

    • Publication date: 15 July 2017
      , Volume 227

      Author(s): T.S. Anirudhan, J. Christa, J.R. Deepa

      • Chemical contaminants

  18. Cyclodextrin-based miniaturized solid phase extraction for biopesticides analysis in water and vegetable juices samples analyzed by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

    • Food Chemistry

    • Publication date: 1 July 2017
      , Volume 226

      Author(s): Li-Qing Peng, Li-Hong Ye, Jun Cao, Yan-xu Chang, Qin Li, Mingrui An, Zhijing Tan, Jing-Jing Xu

      • Chemical contaminants
      • Pesticide residues

  19. HTLV-1 Tax Induces Formation of the Active Macromolecular IKK Complex by Generating Lys63- and Met1-Linked Hybrid Polyubiquitin Chains

    • PLOS Pathogens

    • Yuri Shibata, Fuminori Tokunaga, Eiji Goto, Ginga Komatsu, Jin Gohda, Yasushi Saeki, Keiji Tanaka, Hirotaka Takahashi, Tatsuya Sawasaki, Satoshi Inoue, Hiroyuki Oshiumi, Tsukasa Seya, Hiroyasu Nakano, Yuetsu Tanaka, Kazuhiro Iwai, Jun-ichiro Inoue

      • Heavy Metals
      • Chemical contaminants

  20. Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Jianwei Qin, Moon S. Kim, Kuanglin Chao, Walter F. Schmidt, Sagar Dhakal, Byoung-Kwan Cho, Yankun Peng, Min Huang

      • Chemical contaminants

  21. Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Ines Gharbi, Sabrina Moret, Olfa Chaari, Manel Issaoui, Lanfranco S. Conte, Paolo Lucci, Mohamed Hammami

      • Chemical contaminants

  22. Quantification of Polychlorinated Biphenyls and Polybrominated Diphenyl Ethers in Commercial Cows’ Milk from California by Gas Chromatography–Triple Quadruple Mass Spectrometry

    • PLOS ONE

    • Xiaopeng Chen, Yanping Lin, Katherine Dang, Birgit Puschner

      • Chemical contaminants

  23. Enhanced Swelling and Responsive Properties of Pineapple Peel Carboxymethyl Cellulose-g-poly(acrylic acid-co-acrylamide) Superabsorbent Hydrogel by the Introduction of Carclazyte

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Chemical contaminants

  24. Structural pierce into molecular mechanism underlying Clostridium perfringens Epsilon toxin function

    • Toxicon

    • Publication date: Available online 12 January 2017
      Source:

      Author(s): Saeed Khalili, Abolfazl Jahangiri, Zahra Sadat Hashemi, Bahman Khalesi, Meysam Mardsoltani, Jafar Amani

      • Bacterial pathogens
      • Hepatitis
      • Chemical contaminants
      • Viruses
      • Clostridium perfringens

  25. One-Step Synthesis of Zirconia and Magnetite Nanocomposite Immobilized Chitosan for Micro-Solid-Phase Extraction of Organophosphorous Pesticides from Juice and Water Samples Prior to Gas Chromatography/Mass Spectroscopy

    • Food Analytical Methods

      • Chemical contaminants
      • Pesticide residues