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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5801 - 5825 of 6250

  1. Evolution of copper resistance in the kiwifruit pathogen Pseudomonas syringae pv. actinidiae through acquisition of integrative conjugative elements and plasmids

    • Environmental Microbiology

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  2. Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation

    • Food Analytical Methods

      • Chemical contaminants
      • Antibiotic residues

  3. Simultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine–glucose model system

    • Journal of Food Science and Technology

    • Abstract

      • Chemical contaminants

  4. Development and Validation of a Qualitative Method for Target Screening of 448 Pesticide Residues in Fruits and Vegetables Using UHPLC/ESI Q-Orbitrap Based on Data-Independent Acquisition and Compound Database

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Chemical contaminants
      • Pesticide residues

  5. PAH Residues in Honey by Ultrasound-Vortex-Assisted Liquid-Liquid Micro-Extraction Followed by GC-FID/IT-MS

    • Food Analytical Methods

      • Chemical contaminants

  6. Biotransformation and reduction of estrogenicity of bisphenol A by the biphenyl-degrading Cupriavidus basilensis

    • Applied Microbiology and Biotechnology

    • Abstract

      • Chemical contaminants

  7. Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked Rice

    • Food Analytical Methods

      • Chemical contaminants

  8. Square Wave Voltammetric Determination of Fomesafen Herbicide Using Modified Nanostructure Carbon Paste Electrode as a Sensor and Application to Food Samples

    • Food Analytical Methods

    • Cyclic and square wave voltammetric measurements were performed to deduce the electrochemical behavior of fomesafen herbicide on the prepared carbon nanotube paste electrodes. Fomesafen has created a well-defined cathodic peak at −540 mV (vs. Ag/AgCl), but no corresponding oxidation peak has appeared on the reverse scan. The influence of the pH on the electro-reduction peak was tested at various pH values, and the E

      • Chemical contaminants
      • Pesticide residues

  9. TBHQ and peanut skin inhibit accumulation of PAHs and oxygenated PAHs in peanuts during frying

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Xue Zhao, Shimin Wu, Guangyi Gong, Ge Li, Lin Zhuang

      • Chemical contaminants

  10. Collapse of Cytolytic Potential in SIV-Specific CD8+ T Cells Following Acute SIV Infection in Rhesus Macaques

    • PLOS Pathogens

    • Emily R. Roberts, Diane G. Carnathan, Hui Li, George M. Shaw, Guido Silvestri, Michael R. Betts

      • Heavy Metals
      • Chemical contaminants

  11. Human Oral Buccal Microbiomes Are Associated with Farmworker Status and Azinphos-Methyl Agricultural Pesticide Exposure [Environmental Microbiology]

    • Applied and Environmental Microbiology

    • In a longitudinal agricultural community cohort sampling of 65 adult farmworkers and 52 adult nonfarmworkers, we investigated agricultural pesticide exposure-associated changes in the oral buccal microbiota. We found a seasonally persistent association between the detected blood concentration of the insecticide azinphos-methyl and the taxonomic composition of the buccal swab oral microbiome.

      • Chemical contaminants
      • Pesticide residues

  12. Rapid analysis of tetracycline hydrochloride solution by attenuated total reflection terahertz time-domain spectroscopy

    • Food Chemistry

    • Publication date: 1 June 2017
      , Volume 224

      Author(s): Jianyuan Qin, Lijuan Xie, Yibin Ying

      • Chemical contaminants
      • Antibiotic residues

  13. Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances

    • Food Chemistry

    • Publication date: 1 June 2017
      , Volume 224

      Author(s): Verónica Carrasco-Sánchez, Gal Y. Kreitman, Christian Folch-Cano, Ryan J. Elias, V. Felipe Laurie

      • Natural toxins
      • Chemical contaminants
      • Mycotoxins

  14. Shelf life assessment of industrial durum wheat bread as a function of packaging system

    • Food Chemistry

    • Publication date: 1 June 2017
      , Volume 224

      Author(s): Fabio Licciardello, Virgilio Giannone, Matteo Alessandro Del Nobile, Giuseppe Muratore, Carmine Summo, Mariagrazia Giarnetti, Francesco Caponio, Vito Michele Paradiso, Antonella Pasqualone

      • Chemical contaminants

  15. Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection

    • Food Chemistry

    • Publication date: 1 June 2017
      , Volume 224

      Author(s): Victoria Samanidou, Katia Michaelidou, Abuzar Kabir, Kenneth G. Furton

      • Chemical contaminants
      • Antibiotic residues

  16. Toxins, Vol. 9, Pages 7: A Novel Toxin from Haplopelma lividum Selectively Inhibits the NaV1.8 Channel and Possesses Potent Analgesic Efficacy

    • Toxins

    • Spider venoms are a complex mixture of peptides with a large number of neurotoxins targeting ion channels. Although thousands of peptide toxins have been identified from venoms of numerous species of spiders, many unknown species urgently need to be investigated. In this study, a novel sodium channel inhibitor, µ-TRTX-Hl1a, was identified from the venom of Haplopelma lividum. It contained eight cysteines and formed a conserved cysteine pattern of ICK motif.

      • Heavy Metals
      • Chemical contaminants

  17. UV-C treatment on physiological response of potato ( Solanum tuberosum L.) during low temperature storage

    • Journal of Food Science and Technology

    • Abstract

      • Chemical contaminants

  18. Determination of pesticide residues in leafy vegetables at parts per billion levels by a chemometric study using GC-ECD in Cameron Highlands, Malaysia

    • Food Chemistry

    • Publication date: 1 June 2017
      , Volume 224

      Author(s): Yang Farina, Md Pauzi Abdullah, Nusrat Bibi, Wan Mohd Afiq Wan Mohd Khalik

      • Chemical contaminants
      • Pesticide residues

  19. Dietary determinants of cadmium exposure in the Strong Heart Family Study

    • Food and Chemical Toxicology

    • Publication date: Available online 22 December 2016
      Food and Chemical Toxicology

      Author(s): Pablo Olmedo, Maria Grau-Perez, Amanda Fretts, Maria Tellez-Plaza, Fernando Gil, Fawn Yeh, Jason G. Umans, Kevin A. Francesconi, Walter Goessler, Nora Franceschini, Elisa T. Lee, Lyle G. Best, Shelley A. Cole, Barbara V. Howard, Ana Navas-Acien

      • Heavy Metals
      • Chemical contaminants

  20. On-line MSPD-SPE-HPLC/FLD analysis of polycyclic aromatic hydrocarbons in bovine tissues

    • Food Chemistry

    • Publication date: 15 May 2017
      , Volume 223

      Author(s): Tania M. Gutiérrez-Valencia, Martha P. García de Llasera

      • Chemical contaminants

  21. Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Martin Wiech, Eirin Vik, Arne Duinker, Sylvia Frantzen, Snorre Bakke, Amund Maage

      • Heavy Metals
      • Chemical contaminants

  22. Quantitative Determination and Removal of Benzo[a]pyrene Residue in Meat Products by Fluorescence and Polymeric Micelle

    • Food Analytical Methods

      • Chemical contaminants

  23. Cysteamine-Assisted Highly Sensitive Detection of Bisphenol A in Water Samples by Surface-Enhanced Raman Spectroscopy with Ag Nanoparticle-Modified Filter Paper as Substrate

    • Food Analytical Methods

      • Chemical contaminants

  24. Study on Mobility, Distribution and Rapid Ion Mobility Spectrometry Detection of Seven Pesticide Residues in Cucumber, Apple, and Cherry Tomato

    • Journal of Agricultural and Food Chemistry

    • This research explores the mobility and distribution rules of simazine, acetamiprid, hexazinone, paclobutrazol, amitraz, clofentezine, and boscalid in the pulp and peel of apple, cucumber, and cherry tomato. A laboratory test was carried out by treating the matrices with standard solution for different periods of time. The percentage sorption of pesticides ranged from 0.02 to 89.3% for the three matrices.

      • Chemical contaminants
      • Pesticide residues

  25. Optimization of conditions for cadmium selenide quantum dot biosynthesis in Saccharomyces cerevisiae

    • Applied Microbiology and Biotechnology

    • Abstract

      • Heavy Metals
      • Chemical contaminants