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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6026 - 6050 of 6250

  1. A Trichoderma atroviride stress-activated MAPK pathway integrates stress and light signals

    • Molecular Microbiology

    • Summary

      • Heavy Metals
      • Chemical contaminants

  2. Dissipation behavior of five organophosphorus pesticides in kumquat sample during honeyed kumquat candied fruit processing

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Weijun Chen, Yanyu Liu, Bining Jiao

      • Pesticide residues
      • Chemical contaminants

  3. Raman spectroscopy as an effective screening method for detecting adulteration of milk with small nitrogen-rich molecules and sucrose

    • Journal of Dairy Science

    • Publication date: Available online 10 February 2016


      Author(s): M.K. Nieuwoudt, S.E. Holroyd, C.M. McGoverin, M.C. Simpson, D.E. Williams

      • Chemical contaminants

  4. Automated Multiplug Filtration Cleanup for Pesticide Residue Analyses in Kiwi Fruit (Actinidia chinensis) and Kiwi Juice by Gas Chromatography–Mass Spectrometry

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  5. Xenobiotic Compounds Degradation by Heterologous Expression of a Trametes sanguineus Laccase in Trichoderma atroviride

    • PLOS ONE

    • Edgar Balcázar-López, Luz Helena Méndez-Lorenzo, Ramón Alberto Batista-García, Ulises Esquivel-Naranjo, Marcela Ayala, Vaidyanathan Vinoth Kumar, Olivier Savary, Hubert Cabana, Alfredo Herrera-Estrella, Jorge Luis Folch-Mallol

      • Chemical contaminants

  6. A New Glabrous Gene (csgl3) Identified in Trichome Development in Cucumber (Cucumis sativus L.)

    • PLOS ONE

    • Jin-Ying Cui, Han Miao, Li-Hong Ding, Todd C. Wehner, Pan-Na Liu, Ye Wang, Sheng-Ping Zhang, Xing-Fang Gu

      • Pesticide residues
      • Chemical contaminants

  7. Burden of disease of dietary exposure to acrylamide in Denmark

    • Food and Chemical Toxicology

    • Publication date: Available online 2 February 2016
      Food and Chemical Toxicology

      Author(s): Lea Sletting Jakobsen, Kit Granby, Vibeke Kildegaard Knudsen, Maarten Nauta, Sara Monteiro Pires, Morten Poulsen

      • Chemical contaminants

  8. The effect of a low iron diet and early life methylmercury exposure in Daphnia pulex

    • Food and Chemical Toxicology

    • Publication date: March 2016
      Food and Chemical Toxicology, Volume 89

      Author(s): Sherri L. Hudson, Dzigbodi A. Doke, Julia M. Gohlke

      • Chemical contaminants

  9. Functional expression of recombinant goat chymosin in Pichia pastoris bioreactor cultures: A commercially viable alternate

    • LWT

    • Publication date: June 2016
      Source:LWT - Food Science and Technology, Volume 69

      Author(s): Ashish Tyagi, Ashwani Kumar, Ashok Kumar Yadav, Asha Chandola Saklani, Sunita Grover, Virender Kumar Batish

      • Chemical contaminants

  10. Non-dioxin-like Polychlorinated Biphenyls (PCBs) and Chlordecone Release from Adipose Tissue to Blood in Response to Body Fat Mobilization in Ewe (Ovis aries)

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Chemical contaminants

  11. Mixture Effects of Estrogenic Pesticides at the Human Estrogen Receptor α and β

    • PLOS ONE

    • Bettina Seeger, Frank Klawonn, Boris Nguema Bekale, Pablo Steinberg

      • Pesticide residues
      • Chemical contaminants

  12. Ingestion of Milk Containing Very Low Concentration of Antimicrobials: Longitudinal Effect on Fecal Microbiota Composition in Preweaned Calves

    • PLOS ONE

    • Richard Van Vleck Pereira, Svetlana Lima, Julie D. Siler, Carla Foditsch, Lorin D. Warnick, Rodrigo Carvalho Bicalho

      • Antibiotic residues
      • Chemical contaminants

  13. Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

    • Food Control

    • Publication date: July 2016
      , Volume 65

      Author(s): Chunying Li, Yiqun Huang, Keqiang Lai, Barbara A. Rasco, Yuxia Fan

      • Antibiotic residues
      • Chemical contaminants

  14. Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods

    • Food and Chemical Toxicology

    • Publication date: Available online 22 January 2016
      Food and Chemical Toxicology

      Author(s): Andrea Zentai, István J. Szabó, Kata Kerekes, Árpád Ambrus

      • Pesticide residues
      • Chemical contaminants

  15. Sensitive Detection of Organophosphorus Pesticides in Medicinal Plants Using Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction Combined with Sweeping Micellar Electrokinetic Chromatography

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  16. Differences in Energy Expenditures and Growth Dilution Explain Higher PCB Concentrations in Male Summer Flounder

    • PLOS ONE

    • Charles P. Madenjian, Olaf P. Jensen, Richard R. Rediske, James P. O’Keefe, Anthony R. Vastano, Steven A. Pothoven

      • Chemical contaminants

  17. Contribution of Sample Processing to Variability and Accuracy of the Results of Pesticide Residue Analysis in Plant Commodities

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  18. Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition

    • International Journal of Food Science & Technology

    • Summary

      • Chemical contaminants

  19. Fast Preconcentration of Pesticide Residues in Oilseeds by Combination of QuEChERS with Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  20. Antibiotic and Antiinflammatory Therapy Transiently Reduces Inflammation and Hypercoagulation in Acutely SIV-Infected Pigtailed Macaques

    • PLOS Pathogens

    • Ivona Pandrea, Cuiling Xu, Jennifer L. Stock, Daniel N. Frank, Dongzhu Ma, Benjamin B. Policicchio, Tianyu He, Jan Kristoff, Elaine Cornell, George S. Haret-Richter, Anita Trichel, Ruy M. Ribeiro, Russell Tracy, Cara Wilson, Alan L. Landay, Cristian Apetrei

      • Chemical contaminants

  21. Lactobacillus plantarum L67 glycoprotein protects against cadmium chloride toxicity in RAW 264.7 cells

    • Journal of Dairy Science

    • Publication date: Available online 13 January 2016


      Author(s): Sooyeon Song, Sejong Oh, Kye-Taek Lim

      • Heavy Metals
      • Chemical contaminants

  22. Willingness-to-pay price premiums for certified fruits —A case of fresh apples in China

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Lijia Wang, Xuexi Huo

      • Chemical contaminants

  23. Divergent Effects of Dioxin- or Non-Dioxin-Like Polychlorinated Biphenyls on the Apoptosis of Primary Cell Culture from the Mouse Pituitary Gland

    • PLOS ONE

    • Francesco Raggi, Dania Russo, Claudio Urbani, Chiara Sardella, Luca Manetti, Daniele Cappellani, Isabella Lupi, Luca Tomisti, Enio Martino, Claudio Marcocci, Fausto Bogazzi

      • Dioxins
      • Chemical contaminants

  24. Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Determination of Multiple Pesticides in Celery

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  25. The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF36 belongs is also endemic to Mexico

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To assess frequencies of the Aspergillus flavus atoxigenic vegetative compatibility group (VCG) YV36, to which the biocontrol agent AF36 belongs, in maize-growing regions of Mexico.

      • Pesticide residues
      • Aflatoxins
      • Chemical contaminants
      • Natural toxins