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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6201 - 6225 of 6233

  1. Effect of aging on volatile compounds in cooked beef

    • Meat Science

    • Publication date: September 2015
      , Volume 107
      Author(s): A. Watanabe , G. Kamada , M. Imanari , N. Shiba , M. Yonai , T. Muramoto

      • Chemical contaminants

  2. Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman Spectroscopy

    • Journal of Food Science

    • We integrated immunological separation and surface-enhanced Raman spectroscopySERS) to detect melamine in milk. Antimelamine was produced by New Zealand white rabbits following the injection with melamine hapten-ovalbumin immunogen. Melamine was separated from milk by binding to the converted protein G-antimelamine complex. After releasing antimelamine and melamine from the complex, the eluents were deposited directly onto the silver dendrite SERS-active substrate for spectral collection.

      • Chemical contaminants

  3. Structural Variabilities in β-Lactamase (blaA) of Different Biovars of Yersinia enterocolitica: Implications for β-Lactam Antibiotic and β-Lactamase Inhibitor Susceptibilities

    • PLOS ONE

    • Neelja Singhal, Abhishikha Srivastava, Manish Kumar, Jugsharan Singh Virdi

      • Bacterial pathogens
      • Chemical contaminants
      • Antibiotic residues

  4. Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids

    • Journal of Food Science

    • Furana possible carcinogen, is commonly produced by thermal processing in a number of heated foods. The existence of furan levels in foods has attracted considerable attention worldwide. Recent research of furan in food has focused on the possible influences of operating parameters on the furan formation during heat processing.

      • Chemical contaminants

  5. Metabolic Outcome of Female Mice Exposed to a Mixture of Low-Dose Pollutants in a Diet-Induced Obesity Model

    • PLOS ONE

    • Danielle Naville, Emmanuel Labaronne, Nathalie Vega, Claudie Pinteur, Emmanuelle Canet-Soulas, Hubert Vidal, Brigitte Le Magueresse-Battistoni

      • Dioxins
      • Chemical contaminants

  6. Content evaluation of 4 furanocoumarin monomers in various citrus germplasms

    • Food Chemistry

    • Publication date: 15 November 2015
      , Volume 187
      Author(s): Juan Xu , Lili Ma , Dong Jiang , Shiping Zhu , Fuhua Yan , Yunxia Xie , Zongzhou Xie , Wenwu Guo , Xiuxin Deng

      • Chemical contaminants

  7. Application of solvent-assisted dispersive solid phase extraction as a new, fast, simple and reliable preconcentration and trace detection of lead and cadmium ions in fruit and water samples

    • Food Chemistry

    • Publication date: 15 November 2015
      , Volume 187
      Author(s): Mohammad Behbahani , Parmoon Ghareh Hassanlou , Mostafa M. Amini , Fariborz Omidi , Ali Esrafili , Mehdi Farzadkia , Akbar Bagheri

      • Heavy Metals
      • Chemical contaminants

  8. Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein

    • Food and Chemical Toxicology

    • Publication date: Available online 15 April 2015
      Food and Chemical Toxicology
      Author(s): Davi Felipe Farias , Martônio Ponte Viana , Gustavo Ramos Oliveira , Vanessa Olinto Santos , Clidia Eduarda Moreira Pinto , Daniel Araújo Viana , Ilka Maria Vasconcelos , Maria Fátima Grossi-de-Sa , Ana Fontenele Urano Carvalho

      • Pesticide residues
      • Chemical contaminants

  9. Acrylamide in commercial potato crisps from spanish market. Trends from 2004-2014 and assessment of the dietary exposure

    • Food and Chemical Toxicology

    • Publication date: Available online 13 April 2015
      Food and Chemical Toxicology
      Author(s): Marta Mesías , Francisco J. Morales

      • Chemical contaminants

  10. Effect of Pretreatments and Air-Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes

    • Journal of Food Science

    • This paper investigated the effect of air-frying technologyin combination with a pretreatment based of soaking the samples in different chemical agent solutions (citric acid, glycine, calcium lactate, sodium chloride, or nicotinic acid [vitamin B3]), on the generation of acrylamide in fried potatoes. The influence of reducing sugars on the development of surface's color was also analyzed.

      • Chemical contaminants

  11. Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

    • Food Chemistry

    • Publication date: 15 October 2015
      , Volume 185
      Author(s): Sara Costa , Cláudia Afonso , Carlos Cardoso , Irineu Batista , Nádia Chaveiro , Maria Leonor Nunes , Narcisa Maria Bandarra

      • Chemical contaminants

  12. Detection of bisphenol A in food packaging based on fluorescent conjugated polymer PPESO3 and enzyme system

    • Food Chemistry

    • Publication date: 15 October 2015
      , Volume 185
      Author(s): Hui Huang , Yongxin Li , Jintong Liu , Jin Tong , Xingguang Su

      • Chemical contaminants

  13. Rapid detection of melamine in milk liquid and powder by surface-enhanced Raman scattering substrate array

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Panneerselvam Rajapandiyan , Wei-Li Tang , Jyisy Yang

      • Chemical contaminants

  14. Rapid methods for detecting acrylamide in thermally processed foods: A review

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Qinqin Hu , Xiahong Xu , Yingchun Fu , Yanbin Li

      • Chemical contaminants

  15. Site-Directed Mutagenesis of HgcA and HgcB Reveals Amino Acid Residues Important for Mercury Methylation [Environmental Microbiology]

    • Applied and Environmental Microbiology

    • Methylmercury is a potent neurotoxin that is produced by anaerobic microorganisms from inorganic mercury by a recently discovered pathway. A two-gene cluster, consisting of hgcA and hgcB, encodes two of the proteins essential for this activity. hgcA encodes a corrinoid protein with a strictly conserved cysteine proposed to be the ligand for cobalt in the corrinoid cofactor, whereas hgcB encodes a ferredoxin-like protein thought to be an electron donor to HgcA.

      • Bacterial pathogens
      • Chemical contaminants

  16. Preparation and Application of Chitosan-Grafted Multiwalled Carbon Nanotubes in Matrix Solid-Phase Dispersion Extraction for Determination of Trace Acrylamide in Foods Through High-Performance Liquid Chromatography

    • Food Analytical Methods

      • Chemical contaminants

  17. Detection of Pesticide (Chlorpyrifos) Residues on Fruit Peels Through Spectra of Volatiles by FTIR

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  18. Analysis of Melamine in Milk Powder and Liquid Milk by Capillary Zone Electrophoresis After Electrokinetic Supercharging

    • Food Analytical Methods

      • Chemical contaminants

  19. Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly ( N -Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples

    • Food Analytical Methods

      • Heavy Metals
      • Chemical contaminants

  20. Short communication: Macrocyclic lactone residues in butter from Brazilian markets

    • Journal of Dairy Science

    • Publication date: Available online 8 April 2015

      Author(s): Fabio Macedo , Eliane Teixeira Marsico , Carlos Adam Conte-Júnior , Leonardo de Almeida Furtado , Taila Figueredo Brasil , Annibal Duarte Pereira Netto

      • Chemical contaminants
      • Antibiotic residues

  21. Investigation of lead and cadmium in counterfeit cigarettes seized in the united states

    • Food and Chemical Toxicology

    • Publication date: Available online 8 April 2015
      Food and Chemical Toxicology
      Author(s): Yi He , Klaus von Lampe , Laura Wood , Marin Kurti

      • Heavy Metals
      • Chemical contaminants

  22. Effects of oral exposure to bisphenol a on gene expression and global genomic DNA methylation in the prostate, female mammary gland, and uterus of NCTR sprague-dawley rats

    • Food and Chemical Toxicology

    • Publication date: Available online 8 April 2015
      Food and Chemical Toxicology
      Author(s): Luísa Camacho , Mallikarjuna S. Basavarajappa , Ching-Wei Chang , Tao Han , Tetyana Kobets , Igor Koturbash , Gordon Surratt , Sherry M. Lewis , Michelle M. Vanlandingham , James C. Fuscoe , Gonçalo Gamboa da Costa , Igor P. Pogribny , K. Barry Delclos

      • Chemical contaminants

  23. Assessment of Different Cooking Techniques on Residual Quantification of Ciprofloxacin and Enrofloxacin Antibiotics in Chicken

    • Journal of Food Processing and Preservation

    • The present research project was intended to assess the antibiotics residues in poultry meat and to explore the impacts of different cooking methods on antibiotic residues in broiler meatThree dose levels (10, 20 and 40 mg/kg body weight) of antibiotics were administered to the broilers. The antibiotics were administered for 5 consecutive days at the age of 25 days. The birds were slaughtered after 4 days of administration of antibiotics.

      • Chemical contaminants
      • Antibiotic residues

  24. The Determination of Protein-Based Arsenic in Shrimp Tissues by Hydride Generation-Atomic Fluorescence Spectrometer

    • Food Analytical Methods

      • Heavy Metals
      • Chemical contaminants

  25. Use of Nuclear Magnetic Resonance-Based Metabolomics to Characterize the Biochemical Effects of Naphthalene on Various Organs of Tolerant Mice

    • PLOS ONE

    • Ching-Yu Lin, Feng-Peng Huang, Yee Soon Ling, Hao-Jan Liang, Sheng-Han Lee, Mei-Yun Hu, Po-Nien Tsao

      • Chemical contaminants