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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 776 - 800 of 6344

  1. Effect of vitamin C supplement on lead bioaccessibility in contaminated soils using multiple in vitro gastrointestinal assays: Mechanisms and health risks

    • Ecotoxicology and Environmental Safety
    • Effects of vitamin C supplementation on the oral bioaccessibility of lead (Pb) present in contaminated soils were examined using a number of in vitro assays (PBET, SBRC, UBM and IVG). In the presence of vitamin C, an increase in Pb bioaccessibility was observed in the gastric phase by 1.3-fold (30.5%−85.5%) and in the intestinal phase by 3.1-fold (0.9%−58.9%).

      • Chemical contaminants
      • Heavy Metals
  2. Genome-Wide Identification and Characterization of SPL Family Genes in Chenopodium quinoa

    • Genes
    • SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) genes encode a large family of plant-specific transcription factors that play important roles in plant growth, development, and stress responses. However, there is little information available on SPL genes in Chenopodiaceae. Here, 23 SPL genes were identified and characterized in the highly nutritious crop Chenopodium quinoa. Chromosome localization analysis indicated that the 23 CqSPL genes were unevenly distributed on 12 of 18 chromosomes.

      • Chemical contaminants
      • Heavy Metals
  3. Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.)

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Food processing techniques reduce pesticide residue accumulation in food components. The present study investigated the effectiveness of simple processing techniques, such as roasting, soaking, autoclaving, and storage conditions on 27 selected pesticides belongs to the class of organophosphates (OPs), organochlorines (OCPs), and pyrethroids (PPs) in pesticide fortified cottonseed.

      • Chemical contaminants
      • Pesticide residues
  4. Potential value and mechanism of Rosa roxburghii tratt juice on pro-inflammatory responses in peripheral blood of patients with arsenic poisoning

    • Human & Experimental Toxicology
    • Increasing evidence supports the role of arsenic in dysregulated immune and inflammation responses, while, safe and effective treatments have not been fully examined. Rosa roxburghii Tratt (RRT), a traditional Chinese edible fruit with potential immunoregulatory activities, was considered as a dietary supplement to explore its protective effects and possible mechanism in arsenic-induced dysregulated inflammation responses.

      • Chemical contaminants
      • Heavy Metals
  5. Rapid and simultaneous extraction of phthalates, polychlorinated biphenyls and polycyclic aromatic hydrocarbons from edible oil for GC–MS determination

    • Journal of Food Composition and Analysis
    • A QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) method, for reliable semi-quantitative screening of 27 organic contaminants including phthalates (PAEs), polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) by gas chromatography-mass spectrometry (GC-MS) in edible oil, was developed.

      • Chemical contaminants
      • Dioxins
  6. Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress

    • Ecotoxicology and Environmental Safety
    • Soil contamination with cadmium (Cd) is a persistent threat to crop production worldwide. The present study examined the putative roles of nitric oxide (NO) in improving Cd-tolerance in cauliflower (Brassica oleracea L.). The present study was conducted using four different genotypes of B.

      • Chemical contaminants
      • Heavy Metals
  7. Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs

    • Food Chemistry
    • Earlier studies revealed that cadmium (Cd) concentrations in cacao nibs can decrease by a factor up to 1.3 during fermentation. Here, fermentation was mimicked by incubating beans at different temperatures, and acetic acid and ethanol concentrations in the incubation media. Nib Cd concentrations decreased during incubation by mobilisation in the nibs and subsequent outward migration to the testa and the incubation solution.

      • Chemical contaminants
      • Heavy Metals
  8. A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design

    • Food Analytical Methods
    • The detection method for flurtamone enantiomers in soil and five farm products (wheat, maize, sorghum, soybeans and pea) was established using modified QuEChERS method combined with ultra-high-performance liquid chromatography tandem triple quadrupole mass spectrometry (UHPLC-MS/MS). The Box-Behnken design (BBD) of response surface methodology was used to optimize the enantioseparation parameters of flurtamone on Chiralpak IG-3 column.

      • Chemical contaminants
      • Pesticide residues
  9. Comprehensive survey and health risk assessment of antibiotic residues in freshwater fish in southeast China

    • Journal of Food Composition and Analysis
    • To assess the health risks from antibiotic residues in freshwater fish, this study analyzed residues of 65 antibiotics in 10 freshwater fish species sampled in southeast China. Eight antibiotics were detected by UPLC-MS/MS at an overall detection rate of 53.9%, with 3.48% of samples exceeding MRLs and 13.0% suggesting the misuse of human antibiotics. Quinolones, particularly enrofloxacin, were the most frequently detected residues.

      • Chemical contaminants
      • Antibiotic residues
  10. Organoids as tools to investigate gastrointestinal nematode development and host interactions

    • Frontiers in Cellular and Infection Microbiology
    • Gastrointestinal nematodes are a diverse class of pathogens that colonise a quarter of the world’s human population and nearly all grazing livestock. These macroparasites establish, and some migrate, within host gastrointestinal niches during their life cycles and release molecules that condition the host mucosa to enable chronic infections.

      • Chemical contaminants
      • Heavy Metals
  11. Simulated herbivory enhances Cd phytoextraction efficiency of sunflowers

    • Plant and Soil
    • Metal hyperaccumulators are plant species that can uptake and store high concentrations of heavy metals in their aboveground tissues, while maintaining high vigor. Hyperaccumulation of metals was suggested to provide defense against natural enemies such as herbivores. However, heavy-metal uptake can incur physiological and ecological costs, suggesting that, like other anti-herbivore defenses, it might be induced by herbivore attack.

      • Chemical contaminants
      • Heavy Metals
  12. Exogenous tryptophan application improves cadmium tolerance and inhibits cadmium upward transport in broccoli (Brassica oleracea var. italica)

    • Frontiers in Plant Science
    • Cadmium (Cd) pollution not only reduces crop yields, but also threatens human health and food safety. It is of great significance for agricultural production to improve plant Cd resistance and reduce Cd accumulation. In Arabidopsis, tryptophan (Trp) has been found to play a role in Cd resistance. However, studies on the role of exogenous Trp on Cd tolerance in crops are limited.

      • Chemical contaminants
      • Heavy Metals
  13. Protein Engineering of a Germacrene A Synthase From Lactuca sativa and Its Application in High Productivity of Germacrene A in Escherichia coli

    • Frontiers in Plant Science
    • Germacrene A (GA) is a key intermediate for the synthesis of medicinal active compounds, especially for β-elemene, which is a broad-spectrum anticancer drug. The production of sufficient GA in the microbial platform is vital for the precursors supply of active compounds. In this study, Escherichia coli BL21 Star (DE3) was used as the host and cultivated in SBMSN medium, obtaining a highest yield of FPP. The GA synthase from Lactuca sativa (LTC2) exhibited the highest level of GA production.

      • Chemical contaminants
      • Antibiotic residues
  14. Correlating biodegradation kinetics of 2,3,7,8-tetrachlorodibenzo-p-dioxin to the dynamics of microbial communities originating from soil in Vietnam contaminated with herbicides and dioxins

    • Frontiers in Microbiology
    • We studied the succession of bacterial communities during the biodegradation of 2,3,7,8-tetrachlorodibenzo-p-dioxin (2,3,7,8-TCDD). The communities originated from a mesocosm with soil from Bien Hoa airbase in Vietnam heavily contaminated with herbicides and dioxins. They were grown in defined media with different carbon and Gibbs energy sources and 2,3,7,8-TCDD.

      • Chemical contaminants
      • Dioxins
  15. Design and Evaluation of Short Bovine Lactoferrin-Derived Antimicrobial Peptides against Multidrug-Resistant Enterococcus faecium

    • Antibiotics
    • Enterococcus faecium has become an important drug-resistant nosocomial pathogen because of widespread antibiotic abuse. We developed short and chemically simple antimicrobial peptides (AMPs) with a selective amino acid composition, fixed charge, and hydrophobicity ratio based on the core antimicrobial motif of bovine lactoferrin (LfcinB6). Among these peptides, 5L and 6L (both 12 residues long) demonstrated a narrow spectrum and high antibacterial activity against drug-resistant E.

      • Chemical contaminants
      • Antibiotic residues
  16. Genome mining, phylogenetic, and functional analysis of arsenic (As) resistance operons in Bacillus strains, isolated from As-rich hot spring microbial mats

    • Microbiological Research
    • The geothermal zone of Araró, México, is located within the trans-Mexican volcanic belt, an area with numerous arsenic (As)-rich hot springs. In this study, the draft genome sequence of two endemic Bacillus strains (ZAP17 and ZAP62) from Araró microbial mat hot springs was determined, which were able to grow on arsenate As(V) (up to 64 mM) and arsenite As(III) (up to 32 mM).

      • Chemical contaminants
      • Heavy Metals
  17. A stack-up electrochemical device based on metal-organic framework modified carbon paper for ultra-trace lead and cadmium ions detection

    • Food Chemistry
    • A portable device is conducive to the on-site detection of heavy metal ions at trace level in food and the prevention of related food safety issues. In this work, an electrochemical device stacked up with flat electrodes was developed for the detection of Pb2+ and Cd2+. The top layer of the device is a carbon paper as working electrode, which is modified with amino functionalized cobalt-based metal-organic framework and gold nanoparticles.

      • Chemical contaminants
      • Heavy Metals
  18. Paternal cadmium exposure affects testosterone synthesis by reducing the testicular cholesterol pool in offspring mice

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is a heavy metal that is harmful to human health. Early studies have shown that cadmium can damage testicular structure, affecting testosterone synthesis and spermatogenesis. However, the effect of paternal Cd exposure on the reproductive system of offspring remains unclear.

      • Chemical contaminants
      • Heavy Metals
  19. Biosorption of lead by a soil isolate Aspergillus neoalliaceus

    • Archives of Microbiology
    • This study focused on Pb (II) elimination from aqueous solutions using fungal soil isolate which is identified as Aspergillus neoalliaceus. The sorption of lead with fungal mass studies was performed as a function of pH, biomass dose, contact time, and initial dye concentration. The solution pH value strongly affected the sorption of lead fungal mass.

      • Chemical contaminants
      • Heavy Metals
  20. A Review on Recent Trends in Advancement of Bio-Sensory Techniques Toward Pesticide Detection

    • Food Analytical Methods
    • India has achieved its food security through the green revolution and technological revolution, although food safety is still not realized. Subsequently, agricultural runoffs, industrial wastes and domestic sewages continuously contaminate the water and the associated livelihood through several contaminants. Pesticides and their residues, which function as endocrine disrupting chemicals (EDCs), influence the food web through water resources, among other things.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  21. ZccE is a Novel P-type ATPase That Protects Streptococcus mutans Against Zinc Intoxication

    • PLOS Pathogens
    • by Tridib Ganguly, Alexandra M. Peterson, Marissa Burkholder, Jessica K. Kajfasz, Jacqueline Abranches, José A. Lemos Zinc is a trace metal that is essential to all forms of life, but that becomes toxic at high concentrations. Because it has both antimicrobial and anti-inflammatory properties and low toxicity to mammalian cells, zinc has been used as a therapeutic agent for centuries to treat a variety of infectious and non-infectious conditions.

      • Chemical contaminants
      • Heavy Metals
  22. Improvement in Metal Immobilization with Biomineralization During Carbonate Precipitation by Poly-Lysine

    • Water, Air, & Soil Pollution
    • Microbially induced carbonate precipitation (MICP), a type of urease-based biomineralization, has been a well-researched technique in recent years for heavy metal immobilization; however, the efficiency of the process remains in question. Poly(amino acids) are known to enhance enzymatic activity.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Chemical contaminants
      • Heavy Metals
  23. The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples

    • Food Control
    • The goal of the present study was to estimate the distribution and migration of eleven systemic and non-systemic pesticides between the skin and the pulp of apples. Additionally, the behaviour of acetamiprid, boscalid, bupirimate, cyprodinil, flonicamid, fluopyram, pirimicarb, pyrimethanil, thiacloprid, deltamethrin, and fludioxonil in two apple varieties during four thermal processes ranging between −40 °C and 150 °C was discussed.

      • Chemical contaminants
      • Pesticide residues
  24. Hydrogeochemical evaluation and corresponding health risk from elevated arsenic and fluoride contamination in recurrent coastal multi-aquifers of eastern India

    • Journal of Cleaner Production
    • Increasing groundwater pollution through toxic contamination is the primary concern for severe environmental and health hazards across the world. Groundwater resources are more vulnerable to toxic contamination compared to surface water because they require a long time to restore. Groundwater vulnerability and risk assessment is a challenging task among the researchers responsible for quality monitoring and management of groundwater.

      • Chemical contaminants
      • Heavy Metals
  25. Combined effects of cadmium and ochratoxin A on intestinal barrier dysfunction in human Caco-2 cells and pig small intestinal epithelial cells

    • Mycotoxin Research
    • Hazardous chemicals are commonly found in cereals and cereal-based products. However, most studies focus on the individual effects of these mycotoxins or metals, rather than their combined toxicity.

      • Chemical contaminants
      • Heavy Metals
      • Natural toxins
      • Mycotoxins