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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 6264

  1. Understanding Knowledge and Attitude of Farmers towards Antibiotic Use and Antimicrobial Resistance in Jhunjhunu District, Rajasthan India

    • Antibiotics
    • The misuse of antibiotics in veterinary practices by farmers is harming livestock production and food safety and leading to the rise of antibiotic resistance (AMR). This can also transfer resistant bacteria from animals to humans, posing a serious public health threat. However, we have not paid enough attention to understanding how farmers behave in this regard. Our study aims to explore farmers’ behaviors and identify the factors that influence their choices.

      • Chemical contaminants
      • Antibiotic residues
  2. Piperine: Chemistry and Biology

    • Toxins
    • Piperine is a plant-derived promising piperamide candidate isolated from the black pepper (Piper nigrum L.). In the last few years, this natural botanical product and its derivatives have aroused much attention for their comprehensive biological activities, including not only medical but also agricultural bioactivities.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  3. Radial oxygen loss and iron plaque function as an integrated system to mitigate the cadmium accumulation in water spinach

    • Plant and Soil
    • Background and aims Water spinach readily uptakes cadmium (Cd), posing a risk to human health. Selecting low-Cd cultivars is a promising mitigation strategy, but its extensive utilization is limited without a clear understanding of the critical plant factors determining Cd accumulation.

      • Chemical contaminants
      • Heavy Metals
  4. Chicken manure application alters microbial community structure and the distribution of antibiotic-resistance genes in rhizosphere soil of Cinnamomum camphora forests

    • FEMS Microbiology Ecology
    • The distribution of antibiotic-resistance genes (ARGs) in environmental soil is greatly affected by livestock and poultry manure fertilization, the application of manure will lead to antibiotic residues and ARGs pollution, and increase the risk of environmental pollution and human health. Cinnamomum camphora is an economically significant tree species in Fujian Province, China.

      • Chemical contaminants
      • Antibiotic residues
  5. Evaluation of supercritical fluid chromatography coupled to tandem mass spectrometry for the analysis of pesticide residues in grain

    • Journal of Separation Science
    • A supercritical fluid chromatography‐tandem mass spectrometry (SFC‐MS/MS) technique was developed for the rapid and simultaneous detection of nine pesticides (carbendazim, isoprocarb, paclobutrazol, isoprothiolane, flusilazole, quinalphos, piperonylbutoxide, propargite, and bioresmethrin) in rice, wheat, and maize. The cereal samples were extracted with a solution of 0.5% acetic acid in acetonitrile and purified using quick, easy, cheap, effective, rugged, and safe method.

      • Chemical contaminants
      • Pesticide residues
  6. Genome-Wide Association Study of Arsenic Accumulation in Polished Rice

    • Genes
    • The accumulation of arsenic (As) in rice poses a significant threat to food safety and human health. Breeding rice varieties with low As accumulation is an effective strategy for mitigating the health risks associated with arsenic-contaminated rice. However, the genetic mechanisms underlying As accumulation in rice grains remain incompletely understood. We evaluated the As accumulation capacity of 313 diverse rice accessions grown in As-contaminated soils with varying As concentrations.

      • Chemical contaminants
      • Heavy Metals
  7. Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects

    • Frontiers in Plant Science
    • Introduction

      Wheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp. turanicum (Khorasan wheat) and polonicum (Polish wheat), whose importance has increased in the last decades, representing alternative crops for marginal areas, in addition to being a source of genetic diversity.

      Methods

      • Chemical contaminants
      • Heavy Metals
  8. The impact of multifactorial stress combination on reproductive tissues and grain yield of a crop plant

    • The Plant Journal
    • Significance Statement The intensity and complexity of environmental stress conditions impacting plants and crops on our planet is increasing due to global warming, climate change, and industrial/urban/agricultural pollution.

      • Chemical contaminants
      • Heavy Metals
  9. Adsorption of Arsenic and Lead From Phosphoric Acid Effluent Via 4A Zeolite: Statistical Experimental Design

    • Water, Air, & Soil Pollution
    • The wet procedure is one of the prominent methods to produce phosphoric acid but unfortunately, remains the undesired components such as heavy metals in the final product. The aim of this work is to employ 4A zeolite adsorbent for the adsorption of lead and arsenic from the wet-process phosphoric acid. The Taguchi methodology was used to improve the processing quality and optimize design factors.

      • Chemical contaminants
      • Heavy Metals
  10. SERS detection of triazole pesticide residues on vegetables and fruits using Au decahedral nanoparticles

    • Food Chemistry
    • Triazole pesticides are widely used in modern agricultural practices to improve agricultural production quality. Simultaneously, unreasonable and standardized use of triazole pesticides could induce a series of potential diseases of humans. Surface-enhanced Raman spectroscopy has attracted enormous research attention because of its label-free and fingerprint detection capability to noninvasively trace extremely low concentration analytes.

      • Chemical contaminants
      • Pesticide residues
  11. Fabrication and characterization of fish gelatin-based magnetic nanocomposite for biomedical applications

    • World Journal of Microbiology and Biotechnology
    • Bionanocomposite is considered an advanced way to bridge the gap between the structural and functional material and achieve the desired properties in the nanocomposite. This present study highlighted the synthesis of fish gelatin-based magnetic nanocomposite (GMNC) using three different concentrations of gelatin (6% w/v, G12% w/v, and 18% w/v) individually, through the in situ coprecipitation method.

      • Chemical contaminants
      • Antibiotic residues
  12. Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups

    • EFSA Journal
    • Abstract In the frame of the European Food Risk Assessment (EU‐FORA) fellowship programme, two studies on chemical contaminants in food matrices were carried out in Warsaw, Poland, at the Department of Food Safety and Chemical Analysis, Institute of Agricultural and Food Biotechnology. The first study addressed health concerns about the dietary exposure to bisphenol A (BPA) contamination due to consumption of soft drink by Polish population.

      • Chemical contaminants
      • Heavy Metals
  13. Quantifying the effect of non‐ionic surfactant alkylphenol ethoxylates on the persistence of thiabendazole on fresh produce surface

    • Journal of the Science of Food and Agriculture
    • Abstract Background Understanding the role of adjuvants in pesticide persistence is crucial to develop effective pesticide formulations and manage pesticide residues in fresh produce.

      • Chemical contaminants
      • Pesticide residues
      • Produce Safety
      • Leafy Greens
  14. Streptomyces tamarix sp. nov.: antagonism against Alternaria gaisen producing streptochlorin, isolated from Tamarix root soil

    • Frontiers in Microbiology
    • By the end of 2021, the pear yield in Xinjiang reached 1,795,900 tons, accounting for 1/9 of the country. Pear black spot, caused by Alternaria gaisen disease, has had a significant impact on the pear industry. A. gaisen can infect nearly all pear plants, resulting in black spots on the fruit that negatively affect both yield and quality. This study focused on the TRM76323 strain of Streptomyces, which was isolated from the soil of Tamarix chinensis in Xinjiang Province.

      • Chemical contaminants
      • Heavy Metals
  15. Effects of dietary traditional Chinese medicine residues on growth performance, intestinal health and gut microbiota compositions in weaned piglets

    • Frontiers in Cellular and Infection Microbiology
    • Weaning stress can induce diarrhea, intestinal damage and flora disorder of piglets, leading to slow growth and even death of piglets. Traditional Chinese medicine residue contains a variety of active ingredients and nutrients, and its resource utilization has always been a headache.

      • Chemical contaminants
      • Antibiotic residues
  16. Molecular Characterization and Expression Analysis of YABBY Genes in Chenopodium quinoa

    • Genes
    • Plant-specific YABBY transcription factors play an important role in lateral organ development and abiotic stress responses. However, the functions of the YABBY genes in quinoa remain elusive. In this study, twelve YABBY (CqYAB) genes were identified in the quinoa genome, and they were distributed on nine chromosomes. They were classified into FIL/YAB3, YAB2, YAB5, INO, and CRC clades.

      • Chemical contaminants
      • Heavy Metals
  17. Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment

    • Food Control
    • Processed meat products could constitute a relevant source of cadmium (Cd) and other toxic elements in the diet as they could contain organ meats (e.g. kidneys, liver) known to accumulate metals. Additionally, these products could be contaminated due to metal transfer from the machinery during processing and, in the case of canned meats, metal migration from the container could also occur.

      • Chemical contaminants
      • Heavy Metals
  18. Assessment of Thin Film Gradient Diffusion Technique for Precise Analysis of Soil Cadmium Passivation and Uptake Inhibition by Different Amendments

    • Soil Use and Management
    • Abstract The utilization of the thin film gradient diffusion technique has been on the rise for appraising the efficacy of soil cadmium (Cd). Nonetheless, in contrast to conventional methodologies employed to gauge the efficacy of soil Cd, there exists a dearth of adequate research concerning whether the technique of diffusive gradients in thin films (DGT) can furnish a more precise and all‐encompassing evaluation of soil Cd effectiveness in soil passivation and remediation procedures.

      • Chemical contaminants
      • Heavy Metals
  19. Fluviispira vulneris sp. nov., isolated from human wound secretions

    • Antonie van Leeuwenhoek
    • Human infections by environmental bacteria is becoming an increasing problem and has become a matter of great concern due to the adverse effects worldwide. In this study, we reported a new environmental pathogen. Isolate GX5518T was a novel Gram-negative, aerobic, non-motile, pleomorphic and red-pigmented bacterium, was isolated from human wound secretions (GuangXi, People’s Republic of China).

      • Chemical contaminants
      • Heavy Metals
  20. Validation of a Method Based on Liquid Chromatography-Tandem Mass Spectrometry for Multiclass Screening and Analysis of 59 Veterinary Drugs in Fishery Foods

    • Food Analytical Methods
    • Veterinary drugs (VDs) are regulated to prevent their abuse or misuse and protect humans that consume animal-based food products from exposure to VD residues. VD residues are managed according to the maximum residue limits (MRLs) or by prohibiting the use of VDs based on their residual properties and toxicities. However, all VD residues, even those that are not managed by MRLs, in animal-based food products will be regulated for public health improvement.

      • Chemical contaminants
      • Antibiotic residues
  21. Residual Pattern of Chlorantraniliprole, Thiamethoxam, Flubendiamide and Deltamethrin in Tomato Fruit and Soil

    • Bulletin of Environmental Contamination and Toxicology
    • Tomato, Lycopersicon esculentum L. is grown widely as an important day-to-day demand vegetable. The crop is attacked by various polyphagous insect pests like tomato fruit borer, stink bug, cabbage looper, flea beetle, aphids, whitefly, two-spotted spider mite, etc., and oligophagous insects like leaf-miner, five-spotted hawkmoth, etc. To combat the damage and yield loss, various chemical insecticides were sprayed on tomatoes under field conditions.

      • Chemical contaminants
      • Pesticide residues
  22. A novel electrochemical strategy based on MXene@rGO composite aerogel-doped UiO-66-NH2 for simultaneous detection of cadmium and lead in grain and water samples

    • Food Chemistry
    • Herein, a novel electrochemical sensing platform is designed for the simultaneous detection of Cd2+ and Pb2+, using MXene@rGO composite aerogel-doped UiO-66-NH2. The MXene@rGO composite aerogel not only serves as the support structure for UiO-66-NH2, but also improves the conductivity of the composite by accelerating the electron transport in the matrix.

      • Chemical contaminants
      • Heavy Metals
  23. Lufenuron treatment temporarily represses gene expression and affects the SUMO pathway in liver of Atlantic salmon

    • Journal of Fish Diseases
    • Abstract Lufenuron is a benzoylurea insecticide currently in use to combat sea lice infestation in salmon aquaculture in Chile. With pending approval in Norway, the aim of this work was to study the uptake and toxicity of lufenuron in liver tissue of Atlantic salmon. Juvenile salmon weighing 40 g were given a standard 7‐day oral dose, and bioaccumulation and transcriptional responses in the liver were examined 1 day after the end‐of‐treatment (day 8) and after 1 week of elimination (day 14).

      • Chemical contaminants
      • Pesticide residues
  24. Microbial communities in paddy soils: differences in abundance and functionality between rhizosphere and pore water, the influence of different soil organic carbon, sulfate fertilization and cultivation time, and contribution to arsenic mobility and speci

    • FEMS Microbiology Ecology
    • Abiotic factors and rhizosphere microbial populations influence arsenic accumulation in rice grains. Although mineral and organic surfaces are keystones in element cycling, localization of specific microbial reactions in the root/soil/pore water system is still unclear.

      • Chemical contaminants
      • Heavy Metals
  25. Multi-residue detection of antibiotics in migratory goat milk and human health risk assessment in Western Himalayan region, India

    • Journal of Food Composition and Analysis
    • Occurrence of antibiotics in animal sourced foods not only affects economy but also poses potential health risks. The present study aimed to validate simultaneous detection of amoxicillin, penicillin – G and enrofloxacin in raw migratory goat milk (N=223) by HPLC-DAD and assess human health risks in Western Himalayan region, India.

      • Chemical contaminants
      • Antibiotic residues