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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 6233

  1. Removal of trichlorfon and phoxim from pak choi (Brassica campestris ssp. chinensis) by combined ultrasonic and ozone treatment and their effects on quality

    • Journal of Food Process Engineering
    • The combined of ultrasound and ozone notably expedites the degradation process. In addition, the combined treatment preserves the pak choi's vitamin C content and color to a greater extent than treatments involving ultrasound or ozone alone, while still accomplishing the same level of pesticide removal. Abstract The effect of ultrasound, ozone, and their combination treatment on the removal of two common pesticides (trichlorfon and phoxim) in pak choi samples was studied in this work.

      • Chemical contaminants
      • Pesticide residues
  2. ͦOral bioavailability and egg drug residue of lincomycin in laying hens after different treatment

    • Poultry Science
    • Lincomycin (LCM) is an antibiotic used to treat severe bacterial infections in livestock and companion animals. In this study, we aimed to investigate the oral bioavailability of LCM with PK data after IV and PO administration and to compare differences in drug residue patterns in eggs. To ensure food safety, an additional study on egg residue was conducted using three different commercial LCM drugs.

      • Chemical contaminants
      • Antibiotic residues
  3. Emerging challenges in maintaining marine food‐fish availability and food safety

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract The marine finfish and crustaceans contribute immensely to human nutrition. Harvesting marine food‐fish to meet the global demand has become a challenge due to reduction of the fishery areas and food safety hazards associated with increased pre‐harvest and post‐harvest contaminations. The causes of low fish availability and contaminations were reviewed following the published literature from 2000 to 2023.

      • Chemical contaminants
      • Antibiotic residues
      • Produce Safety
      • Post Harvest
      • Pre Harvest
  4. VOZ1 and VOZ2 transcription factors regulate arsenic tolerance and distribution in rice and Arabidopsis

    • Frontiers in Plant Science
    • Rice is the major source of arsenic (As) intake in humans, as this staple crop readily accumulates As in the grain. Identifying the genes and molecular mechanisms underlying As accumulation and tolerance is a crucial step toward developing rice with reduced As levels. We identified 25 rice genes that improve As tolerance in yeast cells by expressing a complementary DNA (cDNA) library generated from As-treated rice roots.

      • Chemical contaminants
      • Heavy Metals
  5. Se Ameliorates Cd Toxicity in Oilseed rape (Brassica napus L.) Seedlings by Inhibiting Cd Transporter Genes and Maintaining root Plasma Membrane Integrity

    • Bulletin of Environmental Contamination and Toxicology
    • Se (Selenium) has been reported to be an important protective agent to decreases Cd (Cadmium) induced toxic in plants. However, it remains unclear how Se mitigates the uptake of Cd and increased the resistance to Cd toxicity. Hydroponic experiments were arranged to investigate the changes of physiological properties, root cell membrane integrity and Cd-related transporter genes in rape seedlings.

      • Chemical contaminants
      • Heavy Metals
  6. Lead exposure disrupted ileal barrier of developmental Japanese quails(Coturnix japonica): Histopathological damages, microbiota dysbiosis and immune disorder

    • Ecotoxicology and Environmental Safety
    • The gut barrier plays an essential role in maintaining homeostasis and is usually composed of a mechanical barrier, a chemical barrier, an immune barrier, and a biological barrier. However, the impacts of lead (Pb) exposure on avian gut barrier are still unclear.

      • Chemical contaminants
      • Heavy Metals
  7. Removal of six pesticide residues from vegetables by the coupled ultrasonic-ozonation process

    • Food Control
    • The presence of pesticide residues in vegetables is a worldwide issue regarding food safety. This study explores the efficacy of a novel advanced oxidation process (AOP), namely the coupled ultrasonic-ozonation (US/O3) process, for removing six commonly found pesticides from vegetables.

      • Chemical contaminants
      • Pesticide residues
  8. Engineering of insecticidal hybrid gene into potato chloroplast genome exhibits promising control of Colorado potato beetle, Leptinotarsa decemlineata (Coleoptera: Chrysomelidae)

    • Transgenic Research
    • The potato chloroplast was transformed with codon optimized synthetic hybrid cry gene (SN19) to mitigate crop losses by Colorado potato beetle (CPB). The bombarded explants (leaves and internode) were cultured on MS medium supplemented with BAP (2.0 mg/l), NAA (0.2 mg/l), TDZ (2.0 mg/l) and GA3 (0.1 mg/l); spectinomycin 50 mg/l was used as a selection agent in the medium.

      • Chemical contaminants
      • Dioxins
  9. Assessment of Potentially Toxic Metals in Fish from Lake Manyara, Northern Tanzania

    • Bulletin of Environmental Contamination and Toxicology
    • Elemental tracer concentrations of copper, lead, nickel and zinc, were assessed in the muscles of Oreochromis amphimelas and Clarias gariepinus from Lake Manyara, Tanzania, to evaluate their safety to consumers, specifically humans. Results revealed that no elemental concentrations exceeded the FAO permissible levels, indicating fish from all sites are safe for human consumption.

      • Chemical contaminants
      • Heavy Metals
  10. Spatio-temporal Sediment Quality Risk Assessment by Using Ecological and Statistical Indicators: A Review of the Upper Sakarya River, Türkiye

    • Bulletin of Environmental Contamination and Toxicology
    • In this study, heavy metal accumulation levels (Cu, Zn, Cr, Pb, As) in biotic [Carassius gibelio (Bloch, 1782), Squalius pursakensis (Hankó 1925)] and abiotic (sediments) components in a significant freshwater ecosystem in Türkiye were investigated on the basis of seasonal variations using geographic information systems (GIS) and some ecotoxicological risk assessment indices [PLI (pollution load index), PERI (potential ecological risk index), Igeo (geo accumulation index), C

      • Chemical contaminants
      • Heavy Metals
  11. Develop an external standard method for high-flux determination of veterinary drug residues liquid milk without solid phase extraction

    • Food Chemistry
    • To get rid of the singularity of the detection of veterinary drug residues in liquid milk, a high-throughput determination was developed for 126 VDRs in 17 categories in liquid milk based on the one-step extraction coupled with LC-HRMS (UPLC-Q-Exactive-Orbitrap-MS).

      • Chemical contaminants
      • Antibiotic residues
  12. Remediation of metal toxicity and alleviation of toxic metals-induced oxidative stress in Brassica chinensis L using biochar-iron nanocomposites

    • Plant and Soil
    • Introduction Soil pollution caused by toxic elements such as lead (Pb) and cadmium (Cd) induces environmental stress on vegetable plants and soil microbial communities, reducing crop yield and disrupting ecosystem functions. Methodology In this study, nanoscale zerovalent iron supported with eggshell biochar and activated carbon (nZVI-ESB/AC) was synthesized using ca

      • Chemical contaminants
      • Heavy Metals
  13. Determination of Antibiotic Residues in Boiler Chickens by Liquid Chromatography-Mass Spectrometry

    • Food Analytical Methods
    • Antibiotics are those drugs that can be extracted from some microorganisms and they are effective against other organisms, such as bacteria, by either inhibiting the growth of bacteria or by killing them. The present study was conducted to measure the amount of various antibiotics in the local and imported broiler chickens by using liquid chromatography-mass spectrometry (MS/Q-TOF).

      • Chemical contaminants
      • Antibiotic residues
  14. Spray losses study of two pesticides by UASS in integrated rice–crayfish farming system and acute toxicity evaluation on Procambarus clarkii

    • Frontiers in Plant Science
    • Introduction

      While the integrated rice-crayfish (Procambarus clarkii) farming system (IRCFS) is widely developing in China, the widespread use of Unmanned Aerial Spraying Systems (UASS) to protect rice from pests has led to potential pesticide risk for the crayfish in IRCFS. Therefore, it is crucial to examine UASS’s spray deposition and drift in IRCFS.

      Method

      • Chemical contaminants
      • Pesticide residues
  15. QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract Food quality and safety are crucial public health concerns with global significance. In recent years, a series of fluorescence detection technologies have been widely used in the detection/monitoring of food quality and safety. Due to the advantages of wide detection range, high sensitivity, convenient and fast detection, and strong specificity, quantum dot (QD)‐based fluorescent nanosensors have emerged as preferred candidates for food quality and safety analysis.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  16. Efficacy of Botanicals and Bio-pesticides for the Management of Pest Complex of Potato during Post-rainy Season in Karnataka, India

    • Potato Research
    • The field experiments were conducted in a randomised block design during two consecutive rabi seasons of 2016–17 and 2017–18 to evaluate the effect of botanicals and bio-pesticides on insect and mite pests of potato during the post-rainy season.

      • Chemical contaminants
      • Pesticide residues
  17. Fabric phase sorptive extraction combined with dispersive liquid-liquid extraction for the extraction of some pesticide residues from fruit juices using partially carbonized cotton textile followed by gas chromatography–flame ionization detector

    • Journal of Food Composition and Analysis
    • A piece of carbonized cotton textile (denim) was prepared and shown to be a viable sorbent for the fabric phase sorptive extraction of pesticide residues from various fruit juices. The presented sorbent was made by heating the acidified cotton textile in a furnace.

      • Chemical contaminants
      • Pesticide residues
  18. Cadmium, Chromium, Nickel and Lead Content of Fish and Vegetables from Selected Dams in Osun State, Nigeria

    • Journal of Food Composition and Analysis
    • Potentially Toxic Elements (PTEs) in foods are a threat to global health. This study investigated concentrations of selected PTEs; cadmium, chromium, nickel and lead in fish and cultivated vegetables from and along the dams, respectively. Totally, 84 samples; 60 Tilapia (Oreochromis niloticus), 12 Okra (Abelmoschus esculentus) and 12 Bitter leaf (Vernonia amygdalina) obtained from six dams in Southwestern Nigeria were digested using aqua-regia.

      • Chemical contaminants
      • Heavy Metals
  19. Multiplex metabolic pathway engineering of Monascus pilosus enhances lovastatin production

    • Applied Microbiology and Biotechnology
    • Monascus sp. is an important food microbial resource with the production of cholesterol-lowering agent lovastatin and other healthy metabolites. However, the mycotoxin citrinin naturally produced by Monascus sp. and the insufficient productivity of lovastatin limit its large-scale use in food industry.

      • Chemical contaminants
      • Heavy Metals
      • Natural toxins
      • Mycotoxins
  20. A modified QuEChERS method based on a reduced graphene oxide-coated melamine sponge for multiresidue analysis of veterinary drugs in mutton by UPLC–MS/MS

    • Food Chemistry
    • The development of different matrix adsorbents is a research focus in the multiresidue analysis of veterinary drugs in foods. In this study, a novel elastic matrix adsorbent based on a reduced graphene oxide-coated melamine sponge was prepared and applied in matrix purification for the simultaneous determination of 52 veterinary drugs in mutton by UPLC–MS/MS. Efficient and convenient matrix removal was achieved through simple soaking and squeezing.

      • Chemical contaminants
      • Antibiotic residues
  21. Cadmium-109 Internal Kinetics in Diamond Sturgeon Acipenser gueldenstaedtii are Strongly Influenced by Salinity, Exposure Pathway and History

    • Archives of Environmental Contamination and Toxicology
    • Cadmium-109 whole-body and internal biokinetics were experimentally investigated in critically endangered diamond sturgeon Acipenser gueldenstaedtii after uptake from water or food, in fresh (FW) and brackish (BW; 9‰) salinities typical of the Caspian Sea. Whole-body rates of uptake of 109Cd from water and subsequent depuration were quantified over 14 and 28 days, respectively.

      • Chemical contaminants
      • Heavy Metals
  22. Environmentally relevant lead alters nuclear integrity in erythrocytes and generates oxidative stress in liver of Anabas testudineus: Involvement of Nrf2‐Keap1 regulation and expression of biomarker genes

    • Journal of Applied Toxicology
    • Abstract Genotoxic and hepatotoxic effects of lead (Pb) on a freshwater fish, climbing perch (Anabas testudineus) were studied at an environmentally relevant concentration (43.3 ppm). The genotoxic potential of Pb was confirmed by micronucleus study, with increased frequencies of erythrocytic nuclear alterations like lobed, blebbed, notched, fragmented, and micronuclei were observed in erythrocytes in treated groups as compared to control.

      • Chemical contaminants
      • Heavy Metals
  23. Validation of the AnticFast® Beta-Lactams Rapid Test Kit for Detection of Beta-Lactams (Penicillins and Cephalosporins) in Raw Cow’s Milk: AOAC Performance Tested MethodSM 032303

    • Journal of AOAC INTERNATIONAL
    • Background AnticFast® Beta-Lactams Rapid Test Kit is a qualitative two-step (2 min + 5 min) rapid lateral flow assay to detect β-lactam (penicillins and cephalosporins) antibiotic residues in raw commingled cow’s milk.

      • Chemical contaminants
      • Antibiotic residues
  24. Development and validation of a sensitive ultra‐high‐performance liquid chromatography‐tandem mass spectrometry method for quantitative analysis of bambermycin in livestock and aquatic products: Implications for food safety control and regulatory enforcem

    • Journal of Separation Science
    • A sensitive and accurate analytical method was developed and validated to detect bambermycin, a commonly used antibiotic in animal feed and livestock. The presence of bambermycin residues in food products can pose health risks to consumers, emphasizing the need for a sensitive and accurate analytical method.

      • Chemical contaminants
      • Antibiotic residues
  25. Microwave‐assisted extraction in closed vessel in food analysis

    • Journal of Separation Science
    • Microwave‐assisted extraction (MAE) is an important technique in analytical chemistry. It offers several advantages over traditional extraction methods, such as improved extraction efficiency, shorter extraction times, reduced solvent consumption, and enhanced analyte recovery.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues