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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Colorimetric sensor based on peroxidase-like activity of chitosan coated on magnetic nanoparticles for rapid detection of the total bacterial count in raw milk

    • European Food Research and Technology
    • Recently, frequent outbreaks of foodborne diseases have attracted increasing attention, and how to rapidly detect foodborne pathogens has also become an urgent issue. Herein, we reported the colorimetric sensor based on chitosan-coated magnetic nanoparticles (CS@MNPs) for rapidly broad-spectrum detection of the total bacterial count, whose color change can be visible to the naked eye without any other sophisticated instruments.

      • Bacterial pathogens
      • Bacillus cereus
      • Cronobacter
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  2. Antibacterial activities of plant-derived compounds and essential oils against Cronobacter strains

    • European Food Research and Technology
    • Abstract

      • Cronobacter
      • Bacterial pathogens