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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 2143

  1. Longitudinal survey of hepatitis E virus in extensively raised pigs in Spain

    • Veterinary Microbiology
      • Viruses
      • Hepatitis
  2. Enrichment Reveals Extensive Integration of Hepatitis B Virus DNA in Hepatitis Delta Virus-Infected Patients

    • The Journal of Infectious Diseases
    • Background Hepatitis B virus (HBV) DNA may become integrated into the human genome of infected human hepatocytes. Expression of integrations can produce the surface antigen (HBsAg) that is required for synthesis of hepatitis D virus (HDV) particles and the abundant subviral particles in the blood of HBV- and HDV-infected subjects. Knowledge about the extent and variation of HBV integrations and impact on chronic HDV is still limited.

      • Viruses
      • Hepatitis
  3. Growing Awareness: Limited Testing and Screening Bias for Hepatitis Delta Virus in Utah 2000–2021

    • The Journal of Infectious Diseases
    • Background This study assessed the epidemiology of hepatitis delta virus (HDV) within the University of Utah UHealth health care system (2000–2021). Methods Analysis of HDV/HBV testing, diagnostic codes, liver enzymes, and comorbidities was performed. Results Among the 1962 HBV patients, only 22.2% underwent HDV testing, revealing an 8.3% positivity rate for HDV coinfections.

      • Viruses
      • Hepatitis
  4. Hepatitis B Surface Antigen Loss: What Does Integration Have to Do With a Functional Hepatitis B Virus Cure?

    • The Journal of Infectious Diseases
    • Worldwide, approximately, 400 million people have chronic hepatitis B virus (HBV) infection (chronic hepatitis B [CHB]), a leading cause of liver-related death [1]. A highly effective vaccine has prevented millions of infections but belies the challenge to treat and cure those with CHB.

      • Viruses
      • Hepatitis
  5. Tumour stemness and poor clinical outcomes in haemochromatosis patients with hepatocellular carcinoma

    • Journal of Clinical Pathology
    • Aims

      Patients with haemochromatosis (HFE) are known to have an increased risk of developing hepatocellular carcinoma (HCC). Available data are conflicting on whether such patients have poorer prognosis, and there is lack of data regarding the biology of HFE-HCC. We compared the course of HFE-HCC with a matched non-HFE-HCC control group and examined tumour characteristics using immunohistochemistry.

      Methods

      • Viruses
      • Hepatitis
  6. Droplet digital PCR for precise quantification of human norovirus in shellfish associated with gastroenteritis illness

    • Journal of Food Protection
      • Viruses
      • Norovirus
  7. Precise location of three novel linear epitopes using the generated monoclonal antibodies against the Knob domain of FAdV-4 surface structural protein, fiber1

    • Frontiers in Cellular and Infection Microbiology
    • BackgroundFowl adenovirus serotype 4 (FAdV-4) is the main pathogen of hepatitis-hydropericardium syndrome (HHS), which brings huge economic losses to the poultry industry worldwide. Fiber-1 protein plays an important role in viral infection and pathogenesis by binding directly to cellular receptors of FAdV-4.

      • Viruses
      • Hepatitis
  8. PSIV-23 Transcriptomic analysis revealed the mechanisms of resilience and susceptibility to nonalcoholic steatohepatitis in dairy goats under high-concentrate diet

    • Journal of Animal Science
    • Liver health is vital for growth and health of ruminants, which can directly affect their performance. High-concentrate diet (HCD) feeding, a common practice to meet the energy requirements for animal production and growth, has been known to induce liver damage, including nonalcoholic fatty liver (NAFL) and nonalcoholic steatohepatitis (NASH) in ruminants. To date, the regulatory mechanisms of liver metabolic dysfunctions in ruminants induced by HCD are not well defined.

      • Viruses
      • Hepatitis
  9. Mechanism of emodin in treating hepatitis B virus-associated hepatocellular carcinoma: network pharmacology and cell experiments

    • Frontiers in Cellular and Infection Microbiology
    • IntroductionHepatocellular carcinoma (HCC) is a pressing global issue, with Hepatitis B virus (HBV) infection remaining the primary. Emodin, an anthraquinone compound extracted from the natural plant’s.

      • Viruses
      • Hepatitis
  10. Machine Learning and Imputation to Characterize Human Norovirus Genotype Susceptibility to Sodium Hypochlorite

    • Food and Environmental Virology
    • Human norovirus (HuNoV) is the leading cause of foodborne illness in the developed world and a major contributor to gastroenteritis globally. Its low infectious dose and environmental persistence necessitate effective disinfection protocols. Sodium hypochlorite (NaOCl) bleach is a widely used disinfectant for controlling HuNoV transmission via contaminated fomites.

      • Viruses
      • Norovirus
  11. The Role of RNA Splicing in Liver Function and Disease: A Focus on Metabolic Dysfunction-Associated Steatotic Liver Disease

    • Genes
    • RNA splicing is an essential post-transcriptional mechanism that facilitates the excision of introns and the connection of exons to produce mature mRNA, which is essential for gene expression and proteomic diversity. In the liver, precise splicing regulation is critical for maintaining metabolic balance, detoxification, and protein synthesis.

      • Viruses
      • Hepatitis
  12. The triglyceride-synthesizing enzyme diacylglycerol acyltransferase 2 modulates the formation of the hepatitis C virus replication organelle

    • PLOS Pathogens
    • by Isabelle Reichert, Ji-Young Lee, Laura Weber, Marceline M. Fuh, Lina Schlaeger, Stefanie Rößler, Volker Kinast, Sarah Schlienkamp, Janina Conradi, Florian W. R. Vondran, Stephanie Pfaender, Pietro Scaturro, Eike Steinmann, Ralf Bartenschlager, Thomas Pietschmann, Joerg Heeren, Chris Lauber, Gabrielle Vieyres

      • Viruses
      • Hepatitis
  13. Serological and Molecular Survey of Hepatitis E Virus in Small Ruminants from Central Portugal

    • Food and Environmental Virology
    • Hepatitis E virus (HEV) is currently recognized as an emerging problem and a growing concern for public health in developed countries, with HEV infections mainly attributable to foodborne transmission of HEV-3. The zoonotic HEV genotype 3 infects a wide range of mammalian hosts, with swine considered as the primary host. This study investigates the occurrence of HEV among small ruminants in Portugal.

      • Viruses
      • Hepatitis
  14. Development of a cellulose nanofiber composite film containing CuO/ZnO nanoparticles and its human norovirus inactivation properties in clams

    • Food Packaging and Shelf Life
      • Viruses
      • Norovirus
  15. Cardiovascular risk in US adults with nonalcoholic steatohepatitis (NASH) vs. matched non-NASH controls, National Health and Nutrition Examination Survey, 2017–2020

    • PLOS ONE
    • by Jonathan J. Woolley, Jesse Fishman, Christina M. Parrinello, Tom O’Connell

      Background

      NASH is considered a contributor to atherosclerotic cardiovascular disease (ASCVD) risk; however, its contribution beyond traditional risk factors for CVD, particularly diabetes, is less clearly understood. This study aimed to quantify the cardiovascular-event risk associated with NASH, independent of diabetes status.

      Methods

      • Viruses
      • Hepatitis
  16. Utilizing Zebrafish Embryos for Replication of Tulane Virus: A Human Norovirus Surrogate

    • Food and Environmental Virology
    • The zebrafish larvae/embryo model has been shown to support the replication of seven strains (G1.7[P7], GII.2[P16], GII.3[P16], GII.4[P4], GII.4[P16], GII.6[P7], and GII.17[P13]) of human norovirus (HuNoV). However, due to challenges in consistently obtaining HuNoV-positive stool samples from clinical sources, evaluating HuNoV surrogates in this model is highly valuable. This study assesses the potential of zebrafish embryos and larvae as a model for Tulane virus (TuV) replication.

      • Viruses
      • Norovirus
  17. Evaluation of autoimmune liver disease antibodies in hepatitis patients

    • PLOS ONE
    • by Namsoo Kim, Sinyoung Kim, Jong Rak Choi, Younhee Park

      Background/aims

      Autoimmune hepatitis (AIH) is characterized by the presence of auto-antibodies and high blood immunoglobulin G (IgG) levels. In this study, the line immunoassay (LIA) was designed to assess various autoantibodies.

      Methods

      • Viruses
      • Hepatitis
  18. The Hepatoprotective Possessions of Specific Iranian Medicinal Plants

    • Journal of Food Biochemistry
    • With its historical roots, Iranian traditional medicine has played a significant role in addressing liver‐related disorders and providing alternative approaches to synthetic drugs. Liver‐related disorders, such as hepatitis, liver cirrhosis, and nonalcoholic fatty liver disease, pose significant health challenges worldwide. From traditional practices and indigenous knowledge, Iranian traditional medicine offers a holistic approach to liver health.

      • Viruses
      • Hepatitis
  19. Long-term exposure to polychlorinated biphenyl 126 induces liver fibrosis and upregulates miR-155 and miR-34a in C57BL/6 mice

    • PLOS ONE
    • by Fernanda Torres Quitete, Ananda Vitória Silva Teixeira, Thamara Cherem Peixoto, Bruna Cadete Martins, Geórgia Correa Atella, Angela de Castro Resende, Daniela de Barros Mucci, Fabiane Martins, Julio Beltrame Daleprane

      • Chemical contaminants
      • Dioxins
      • Viruses
      • Hepatitis
  20. Impact of COVID-19 on Chinese urban consumers’ food safety knowledge and behavior – A comparative study between pre and post pandemic eras

    • Food Research International
      • Viruses
      • COVID-19
  21. Berberis lycium: A Miracle Medicinal Plant with Multifaceted Health Benefits

    • Journal of Food Quality
    • Throughout history, medicinal plants have been used to treat different ailments. About 70 to 80% of the world population rely on medicinal plants for healthcare and some use it for income generation. The annual sale of medicinal plants increases over time. In plants, Berberis vulgaris f.

      • Viruses
      • Hepatitis
  22. Risk factors related to low-level viraemia in chronic hepatitis B patients receiving entecavir treatment

    • Frontiers in Cellular and Infection Microbiology
    • BackgroundAbout 20% of on-treatment patients with chronic hepatitis B (CHB) experienced low-level viraemia (LLV), which is associated with persistent low-grade inflammation, fibrosis progression, and increased risk of hepatocellular carcinoma.

      • Viruses
      • Hepatitis
  23. The biological characteristics of DAstV molecular epidemiology and pathogenicity of duck astrovirus causing hepatitis in ducks and chickens in Southeast China

    • Poultry Science
      • Viruses
      • Hepatitis
  24. Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards

    • Journal of the Science of Food and Agriculture
    • Abstract Concerns about food safety have consistently driven the exploration of potent antimicrobials with probiotic origins. Identification of probiotic‐derived bacteriocins as robust alternatives to antibiotics has gained traction following the COVID‐19 pandemic. Additionally, the global market is witnessing an increasing preference for minimally processed food products free from chemical additives.

      • Viruses
      • COVID-19
  25. Seroprevalence of hepatitis B and C viruses and some possible associated factors among cancer patients at the Oncology Treatment Center, Gondar, Northwest Ethiopia: A cross-sectional study

    • PLOS ONE
    • by Tadesse Atanaw, Getu Girmay, Aragaw Zemene, Muluneh Assefa, Tewodros Eshetie, Gezahegn Bewket, Fikadu Alemiye, Debaka Belete, Nega Birhane

      Background

      • Viruses
      • Hepatitis