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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 351 - 375 of 2150

  1. Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review

    • Trends in Food Science & Technology
      • Viruses
      • COVID-19

  2. Simultaneous quantification of hepatitis A virus and norovirus genogroup I and II by triplex droplet digital PCR

    • Food Microbiology
      • Viruses
      • Hepatitis
      • Norovirus

  3. Evaluation of the Roche-SD Biosensor rapid antigen test: antigen is not reliable in detecting SARS-CoV-2 at the early stage of infection with respiratory symptoms

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  4. A deletion in the N gene of SARS-CoV-2 may reduce test sensitivity for detection of SARS-CoV-2

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  5. Rapid and sensitive detection of SARS-CoV-2 variants in nasopharyngeal swabs and wastewaters

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  6. Clinical evaluation of nasopharyngeal, midturbinate nasal and oropharyngeal swabs for the detection of SARS-CoV-2

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  7. The lysine at position 151 of the duck hepatitis A virus 1 2C protein is critical for its NTPase activities

    • Veterinary Microbiology
      • Viruses
      • Hepatitis

  8. Porcine deltacoronavirus infection is inhibited by Griffithsin in cell culture

    • Veterinary Microbiology
      • Viruses
      • COVID-19

  9. An inactivated vaccine based on artificial non-pathogenic fowl adenovirus 4 protects chickens against hepatitis-hydropericardium syndrome

    • Veterinary Microbiology
      • Viruses
      • Hepatitis

  10. HSP90 inhibitors 17-AAG and VER-82576 inhibit porcine deltacoronavirus replication in vitro

    • Veterinary Microbiology
      • Viruses
      • COVID-19

  11. Antigenic cross-reactivity among human, swine, rabbit and avian hepatitis E virus capsid proteins

    • Veterinary Microbiology
      • Viruses
      • Hepatitis

  12. The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs

    • Food Policy
      • Viruses
      • COVID-19

  13. Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020

    • Food Policy
      • Viruses
      • COVID-19

  14. Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications

    • Food Policy
      • Viruses
      • COVID-19

  15. COVID-19 risk perception and restaurant utilization after easing in-person restrictions

    • Food Policy
      • Viruses
      • COVID-19

  16. Call for Papers on potential toxic effects of COVID-19 vaccines

    • Food and Chemical Toxicology
      • Viruses
      • COVID-19

  17. Comparison of virucidal efficacy of sodium hypochlorite, chlorine dioxide, peracetic acid, and ethanol against hepatitis A virus by carrier and suspension tests

    • International Journal of Food Microbiology
      • Viruses
      • Hepatitis

  18. Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light

    • International Journal of Food Microbiology
      • Viruses
      • Hepatitis
      • Norovirus

  19. SARS-CoV-2 multiplex RT-PCR to detect variants of concern (VOCs) in Malaysia, between January to May 2021

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  20. Detection of a characteristic melting profile of aSARS-CoV-2 Kappa variant in Italy using the CoV-2 Variants ELITe MGB® Kit

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  21. Insights into the evolutionary and prophylactic analysis of SARS-CoV-2: A review

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  22. The evolving direct and indirect platforms for the detection of SARS-CoV-2

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  23. The screening value of RT-LAMP and RT-PCR in the diagnosis of COVID-19: systematic review and meta-analysis

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  24. Production and use of encapsidated RNA mimics as positive control reagents for SARS-CoV-2 RT-qPCR diagnostics

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  25. Development of an indirect ELISA method based on the VP4 protein for detection antibody against duck hepatitis A virus type 1

    • Journal of Virological Methods
      • Viruses
      • Hepatitis