An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 426 - 429 of 429

  1. Prevalence of subtilase cytotoxin-encoding subAB variants among Shiga toxin-producing Escherichia coli strains isolated from wild ruminants and sheep differs from that of cattle and pigs and is predominated by the new allelic variant subAB2-2

    • International Journal of Medical Microbiology
    • Publication date: January 2015
      , Volume 305, Issue 1
      Author(s): Magdalena T. Nüesch-Inderbinen , Joschua Funk , Nicole Cernela , Taurai Tasara , Jochen Klumpp , Herbert Schmidt , Roger Stephan

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  2. Successful detection of pathogenic Shiga-toxin-producing Escherichia coli in shellfish, environmental waters and sediment using the ISO/TS-13136 method

    • Letters in Applied Microbiology
    • The presence of highly pathogen STEC in shellfish, upstream waters and sediment from coastal shellfish sites was evaluated using the ISO/TS-13136 method. Shellfish (oysters, mussels and cockles), water and sediment samples were collected monthly over a period of one year.

      • Enterohemorrhagic Escherichia coli
  3. The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties

    • Meat Science
    • Publication date: April 2015
      , Volume 102
      Author(s): Yun Jiang , Joshua A. Scheinberg , Reshani Senevirathne , Catherine N. Cutter

      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  4. A new pyrosequencing assay for rapid detection and genotyping of Shiga toxin, intimin and O157-specific rfbE genes of Escherichia coli

    • Journal of Microbiological Methods
    • Publication date: February 2015
      , Volume 109
      Author(s): Noriko Goji , Amit Mathews , George Huszczynski , Chad R. Laing , Victor P.J. Gannon , Morag R. Graham , Kingsley K. Amoako

      • Shigella
      • Enterohemorrhagic Escherichia coli