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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 10 of 10

  1. Insights into the antibacterial effectiveness of linalool against Shigella flexneri on pork surface: Changes in bacterial growth and pork quality

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Shigella

  2. Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese

    • International Journal of Food Microbiology

    • Author(s): Walaa M. Elsherif, Lamiaa M. Talaat AL Shrief

      • Bacterial pathogens
      • Listeria monocytogenes
      • Shigella

  3. Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages

    • International Journal of Food Microbiology

    • Available online 13 June 2019

      Author(s): Khashayar Shahin, Majid Bouzari, Ran Wang, Mahsa Yazdi

      • Shigella
      • Bacterial pathogens

  4. The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying

    • International Journal of Food Microbiology

    • Available online 25 January 2019

      Author(s): Hoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Soo-Huyn Cho, Yoon-Seok Kim, Beom-Young Park, Sung-Sil Moon, Se-Ju Kang, Yong-Min Choi, Jin-Hyoung Kim

      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens

  5. Biopreservation potential of antimicrobial protein producing Pediococcus spp. towards selected food samples in comparison with chemical preservatives

    • International Journal of Food Microbiology

    • Available online 6 December 2018

      Author(s): Sinosh Skariyachan, Sanjana Govindarajan

      • Shigella
      • Bacterial pathogens

  6. Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting

    • International Journal of Food Microbiology

    • Publication date: 2 August 2018
      , Volume 278

      Author(s): Mohammad Aminul Islam, Subarna Roy, Ashikun Nabi, Sultana Solaiman, Mahdia Rahman, Mohsina Huq, Nurul Amin Siddiquee, Niyaz Ahmed

      • Campylobacter
      • Shigella
      • Bacterial pathogens

  7. Development of a gold nanoparticle-based universal oligonucleotide microarray for multiplex and low-cost detection of foodborne pathogens

    • International Journal of Food Microbiology

    • Publication date: 17 July 2017
      , Volume 253

      Author(s): Xiaoqiang Wang, Sisi Ying, Xiaoguang Wei, Jun Yuan

      • Campylobacter
      • Listeria monocytogenes
      • Shigella
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  8. Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens

    • International Journal of Food Microbiology

    • Publication date: Available online 3 May 2017


      Author(s): Chiara Ferrario, Gabriele Andrea Lugli, Maria Cristina Ossiprandi, Francesca Turroni, Christian Milani, Sabrina Duranti, Leonardo Mancabelli, Marta Mangifesta, Giulia Alessandri, Douwe van Sinderen, Marco Ventura

      • Campylobacter
      • Listeria monocytogenes
      • Yersinia
      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens

  9. The significance of clean and dirty animals for bacterial dynamics along the beef chain

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Sigrun J. Hauge, Truls Nesbakken, Birgitte Moen, Ole-Johan Røtterud, Sissel Dommersnes, Ole Nesteng, Øyvin Østensvik, Ole Alvseike

      • Shigella
      • Bacterial pathogens

  10. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

    • International Journal of Food Microbiology

    • Publication date: 2 February 2015
      , Volume 194
      Author(s): Mohamed K. Omer , Sigrun J. Hauge , Øyvin Østensvik , Birgitte Moen , Ole Alvseike , Ole-Johan Røtterud , Miguel Prieto , Sissel Dommersnes , Ole H. Nesteng , Truls Nesbakken

      • Shigella
      • Bacterial pathogens