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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 350

  1. Herd-level contamination of Neospora caninum, Toxoplasma gondii and Brucella in milk of Iranian dairy farms

    • Food Microbiology
    • Author(s): Jamal Gharekhani, Mohammad Yakhchali, Asghar Afshari, Maryam Adabi

      • Toxoplasma gondii
      • Bacterial pathogens
      • Parasites
  2. Seroprevalence and risk factors of Toxoplasma gondii in cattle from Minas Gerais state, Brazil

    • Veterinary Parasitology: Regional Studies and Reports
    • Author(s): Bruno Montijo Silva, Willian Cristof Correia Queiroz, Maerle Oliveira Maia, Richard de Campos Pacheco, Daniel Moura Aguiar, Maíza Souza Campos, Katia Denise Saraiva Bresciani, Alvimar José Costa, Ana Amélia Domingues Gomes, Thais Rabelo Santos-Doni

      • Toxoplasma gondii
      • Parasites
  3. Comparison of serological and molecular techniques to detect Toxoplasma gondii in free-range chickens (Gallus gallus domesticus)

    • Veterinary Parasitology
    • Author(s): Ana Flávia Minutti, Fernando Emmanuel Gonçalves Vieira, João Pedro Sasse, Thais Agostinho Martins, Mércia de Seixas, Sérgio Tosi Cardim, Luiz Daniel de Barros, João Luis Garcia

      • Toxoplasma gondii
      • Parasites
  4. Serological evidence of exposure to Toxoplasma gondii infection in wild birds and local chickens (Gallus gallus domesticus) in Plateau State, North Central Nigeria

    • Veterinary Parasitology: Regional Studies and Reports
    • Author(s): S.I. Bata, B.V. Maikai, J.K.P. Kwaga, O.O. Okubanjo, L. Pam, Y. Wungak, J. Kamani, S. Makama, K. Ogbu, M. Dike, C.S. Ringyl, C. Elisha

      • Toxoplasma gondii
      • Parasites
  5. Burden and regional distribution of Toxoplasma gondii cysts in the brain of COBB 500 broiler chickens following chronic infection with 76K strain

    • Veterinary Parasitology
    • Author(s): Britta Beck, Thomas Grochow, Gereon Schares, Radu Blaga, Delphine Le Roux, Berit Bangoura, Arwid Daugschies, Simone A. Fietz

      • Toxoplasma gondii
      • Parasites
  6. Prevalence of Toxoplasma gondii, Hepatitis E Virus and Salmonella antibodies in meat juice samples from pigs at slaughter in Switzerland

    • Journal of Food Protection
    • Toxoplasma gondii , hepatitis E virus (HEV) and Salmonella are zoonotic foodborne pathogens that may be transmitted to humans through the consumption of raw or undercooked pork.  The aim of this study was to determine the seroprevalence of anti- Toxoplasma gondii , anti-HEV and anti- Salmonella antibodies from healthy pigs at slaughter in Switzerland.

      • Salmonella
      • Hepatitis
      • Toxoplasma gondii
      • Bacterial pathogens
      • Parasites
      • Viruses
  7. PCR-based detection of Toxoplasma gondii from cattle in southern Iran

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Author(s): Razieh Fazel, Hassan Rezanezhad, Kavous Solhjoo, Mohsen Kalantari, Saiedeh Erfanian, Belal Armand, Masoud Esmi Jahromi

      Objective
      Toxoplasma gondii is a protozoan parasite that is widely prevalent in most warm-blooded vertebrates. Humans mainly become infected by eating raw or undercooked meat. This study was designed to investigate the infection of cattle with T. gondii in Jahrom, southern Iran.

      • Toxoplasma gondii
      • Parasites
  8. Toxoplasmosis Outbreak Associated With Toxoplasma gondii-Contaminated Venison—High Attack Rate, Unusual Clinical Presentation, and Atypical Genotype

    • Clinical Infectious Diseases
    • Background During 2017, in response to a physician’s report, the Wisconsin Department of Health Services, Division of Public Health, began investigating an outbreak of febrile illness among attendees of a retreat where never frozen, intentionally undercooked, locally harvested venison was served. Preliminary testing tentatively identified the illness as toxoplasmosis.

      • Toxoplasma gondii
      • Parasites
  9. Meat-borne parasites in the Arab world: a review in a One Health perspective

    • Parasitology Research
    • Meat-borne parasitic zoonoses are generally not well-monitored, and so understanding extent and overall prevalence is problematic. Without sufficient attention, their prevalence can become unexpectedly and unacceptably high. This review sheds light on meat-borne parasites in the Arab world, which includes all the Arab countries situated in the continents of Asia and Africa, with more than 400 million inhabitants distributed in 22 countries.

      • Parasites
      • Toxoplasma gondii
      • Cryptosporidium parvum
  10. First investigation of pathogenic bacteria, protozoa and viruses in rodents and shrews in context of forest-savannah-urban areas interface in the city of Franceville (Gabon)

    • PLOS ONE
    • by Joa Braïthe Mangombi, Nadine N’dilimabaka, Jean-Bernard Lekana-Douki, Octavie Banga, Sydney Maghendji-Nzondo, Mathieu Bourgarel, Eric Leroy, Florence Fenollar, Oleg Mediannikov

      • Toxoplasma gondii
      • Bacterial pathogens
      • Parasites
      • Yersinia
  11. Clams and potential foodborne Toxoplasma gondii in Nunavut, Canada

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. The prevalence of Toxoplasma gondii exposure in Inuit living in Nunavut (20%) is twice that of the US (11%); however, routes of exposure for Inuit communities in North America are unclear. Exposure to T. gondii in humans has been linked with consumption of raw or undercooked shellfish that can accumulate environmentally resistant oocysts.

      • Toxoplasma gondii
      • Parasites
  12. Harmonization of Protocols for Multi-Species Organoid Platforms to Study the Intestinal Biology of Toxoplasma gondii and Other Protozoan Infections

    • Frontiers in Cellular and Infection Microbiology
    • The small intestinal epithelium is the primary route of infection for many protozoan parasites. Understanding the mechanisms of infection, however, has been hindered due to the lack of appropriate models that recapitulate the complexity of the intestinal epithelium. Here, we describe an in vitro platform using stem cell-derived intestinal organoids established for four species that are important hosts of Apicomplexa and other protozoa in a zoonotic context: human, mouse, pig and chicken.

      • Toxoplasma gondii
      • Giardia lamblia
      • Parasites
  13. Prevalence, genotypes and risk factors for Toxoplasma gondii contamination in marine bivalve shellfish in offshore waters in eastern China

    • Ecotoxicology and Environmental Safety
    • Author(s): Wei Cong, Man-Yao Li, Yang Zou, Jun-Yang Ma, Bo Wang, Zhao-Yang Jiang, Hany M. Elsheikha

      • Toxoplasma gondii
      • Parasites
  14. Experimental infection of tachyzoites of the NC1 strain of Neosporacaninum in female swine

    • Parasitology Research
    • Neospora caninum is a protozoan that can cause reproductive problems in several animal species. Although N. caninum infection has been reported in swine, the pathogenesis and clinical signs are not fully known in this species. The objective of this work was to evaluate the effect of experimental infection with tachyzoites of the N. caninum strain Nc1 in swine matrices at different stages of gestation. For that purpose, 12 gilts, seronegative for N.

      • Toxoplasma gondii
      • Parasites
  15. Evaluating uncertainty and variability associated with Toxoplasma gondii survival during cooking and low temperature storage of fresh cut meats

    • International Journal of Food Microbiology
    • Author(s): Surabhi Rani, Abani K. Pradhan

      • Toxoplasma gondii
      • Parasites
  16. Seroprevalence of Toxoplasma gondii in free-range pigs in northern Peru

    • Veterinary Parasitology: Regional Studies and Reports
    • Author(s): Carlos Alonso Flores, Juan Jimenez, Luis A. Gomez-Puerta, Claudia Palacios, Seth E. O'Neal, Claudio Muro, Armando E. Gonzalez, Robert H. Gilman, Maritza Calderón

      • Parasites
      • Toxoplasma gondii
  17. Experimental infection with Toxoplasma gondii in broiler chickens ( Gallus domesticus ): seroconversion, tissue cyst distribution, and prophylaxis

    • Parasitology Research
    • Toxoplasma gondii is a widespread zoonotic protozoan that infects most species of mammals and birds, including poultry. This study aimed to investigate the course of T. gondii infection and the efficacy of diclazuril and Artemisia annua in preventing infection in experimentally infected chickens.

      • Toxoplasma gondii
      • Parasites
  18. Genetic and histopathological characterization of Toxoplasma gondii genotypes isolated from free-range chickens reared in the metropolitan region of Rio de Janeiro state, Brazil

    • Parasitology Research
    • This study aimed to genetically characterize Toxoplasma gondii isolates obtained from free-range chickens reared in the metropolitan region of the state of Rio de Janeiro, Brazil, and to evaluate the morbidity and histological changes associated with these isolates in mice. A mouse bioassay was used to isolate T. gondii from a pool of tissue samples (brain, heart, and thigh muscles) collected from 163 chickens.

      • Toxoplasma gondii
      • Parasites
  19. Toward Improving Interventions Against Toxoplasmosis by Identifying Routes of Transmission Using Sporozoite-specific Serological Tools

    • Clinical Infectious Diseases
    • Background Horizontal transmission of Toxoplasma gondii occurs primarily via ingestion of environmental oocysts or consumption of undercooked/raw meat containing cyst-stage bradyzoites. The relative importance of these 2 transmission routes remains unclear. Oocyst infection can be distinguished from bradyzoite infection by identification of immunoglobulin G (IgG) antibodies against T. gondii embryogenesis-related protein (TgERP).

      • Toxoplasma gondii
      • Parasites
  20. Seroprevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Free-Range Chickens Intended for Human Consumption in China

    • Foodborne Pathogens and Disease
    • Toxoplasma gondii is a protozoan with worldwide distribution that infects birds and mammals, including humans. The consumption of free-range chicken meat is a common practice in many parts of the world. However, little information is available concerning the molecular prevalence and genotypes of T. gondii infection in free-range chickens intended for human consumption in China.

      • Parasites
      • Toxoplasma gondii
  21. ROP18-Mediated Transcriptional Reprogramming of HEK293T Cell Reveals New Roles of ROP18 in the Interplay Between Toxoplasma gondii and the Host Cell

    • Frontiers in Cellular and Infection Microbiology
    • Toxoplasma gondii secretes a number of virulence-related effector proteins, such as the rhoptry protein 18 (ROP18). To further broaden our understanding of the molecular functions of ROP18, we examined the transcriptional response of human embryonic kidney cells (HEK293T) to ROP18 of type I T. gondii RH strain. Using RNA-sequencing, we compared the transcriptome of ROP18-expressing HEK293T cells to control HEK293T cells.

      • Parasites
      • Toxoplasma gondii
  22. Key Limitations and New Insights Into the Toxoplasma gondii Parasite Stage Switching for Future Vaccine Development in Human, Livestock, and Cats

    • Frontiers in Cellular and Infection Microbiology
    • Toxoplasmosis is a parasitic disease affecting human, livestock and cat. Prophylactic strategies would be ideal to prevent infection. In a One Health vaccination approach, the objectives would be the prevention of congenital disease in both women and livestock, prevention/reduction of T. gondii tissue cysts in food-producing animals; and oocyst shedding in cats.

      • Toxoplasma gondii
      • Parasites
  23. Exposure to Toxoplasma gondii Through Consumption of Raw or Undercooked Meat: A Systematic Review and Meta-Analysis

    • Vector-Borne and Zoonotic Diseases
    • Toxoplasma gondii is a globally distributed protozoan that mainly causes health issues in the fetuses of pregnant women who have never been exposed to this parasite and patients with deficient immune systems. Except in these vulnerable populations, the primary infection generally goes unnoticed in most healthy individuals.

      • Parasites
      • Toxoplasma gondii
  24. Fatal toxoplasmosis in wild European brown hares (Lepus europaeus) in tularemia endemic areas of the Czech Republic: poses risk of infection for humans?

    • Transboundary and Emerging Diseases
    • Toxoplasma gondii may cause fatal infection in European brown hares (Lepus europaeus). However, the role of this parasite in terms of mortality rate in tularemia endemic areas, amount of parasites in affected organs and circulating genotypes, are still unknown. In total, 36 hares (killed or found dead) were submitted for pathomorphological examination as a part of the national tularemia and brucellosis monitoring.

      • Toxoplasma gondii
      • Bacterial pathogens
      • Parasites
  25. A systematic review and meta‐analysis of Toxoplasma gondii in roe deer (Capreolus capreolus) and red deer (Cervus elaphus) in Europe

    • Zoonoses and Public Health
    • The objective of this systematic review and meta‐analysis was to summarize the available knowledge on the seroprevalence of T. gondii in roe deer (Capreolus capreolus) and red deer (Cervus elaphus) in Europe. A computerized literature search of electronic databases (PubMed and CAB abstracts) was performed along with hand searches of library resources for relevant papers, books, abstracts and conference proceedings.

      • Parasites
      • Toxoplasma gondii