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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 27

  1. Production of a Natural Dihydropteroate Synthase and Development of a Signal-Amplified Pseudo-Immunoassay for the Determination of Sulfonamides in Pork

    • Journal of Agricultural and Food Chemistry
    • In this study, a type of magnetic photoaffinity-labeled activity-based protein profiling probe for sulfonamide drugs was first synthesized for the purpose of capturing the natural dihydropteroate synthase of Escherichia coli by using simple incubation and magnetic separation. After characterization of its identity with LC-ESI-MS/MS, this enzyme was used as a recognition reagent to develop a direct competitive pseudo-ELISA for the determination of the residues of 40 sulfonamides in pork.

      • Chemical contaminants
      • Antibiotic residues
  2. Risk to Public Health Regarding Doxycycline Residues in Chicken Claws

    • Journal of Agricultural and Food Chemistry
    • Doxycycline residues in claws may pose a potential risk to humans. A study with broiler chickens was performed to find the concentrations of doxycycline in claws after treatment. For the quantification of the antibiotic of interest in claws, an ultrahigh-performance liquid chromatography–tandem mass spectrometry method was developed.

      • Chemical contaminants
      • Antibiotic residues
  3. Glycyrrhizic Acid against Mycoplasma gallisepticum-Induced Inflammation and Apoptosis Through Suppressing the MAPK Pathway in Chickens

    • Journal of Agricultural and Food Chemistry
    • Mycoplasma gallisepticum (MG) is the primary pathogen of chronic respiratory diseases (CRDs) in chickens. In poultry production, antibiotics are mostly used to prevent and control MG infection, but the drug resistance and residue problems caused by them cannot be ignored. Glycyrrhizic acid (GA) is derived from licorice, a herb traditionally used to treat various respiratory diseases.

      • Chemical contaminants
      • Antibiotic residues
  4. Electrospun Nanofibers: Current Progress and Applications in Food Systems

    • Journal of Agricultural and Food Chemistry
    • Electrospinning has the advantages of simple manufacturing equipment, a low spinning cost, wide range of spinnable materials, and a controllable mild process, which can continuously fabricate submicron or nanoscale ultrafine polymer fibers without high temperature or high pressure. The obtained nanofibrous films may have a large specific surface area, unique pore structure, and easy-to-modify surface characteristics.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  5. Improved Thyreostatic Drug Detection in Animal Tissues Using Liquid ChromatographyHigh-Field Asymmetric Waveform Ion Mobility SpectrometryMass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • Thyreostatic drugs (thyreostats) interfere with thyroid function and have been used illegally in animals slaughtered for food. Thyreostat use leads to poorer quality meat, and the drug residues can cause adverse effects in humans. These drugs, with the exception of thiouracil, do not occur naturally and require sensitive methodologies for their detection in animal tissues.

      • Chemical contaminants
      • Antibiotic residues
  6. Development of a Dihydropteroate Synthase-Based Fluorescence Polarization Assay for Detection of Sulfonamides and Studying Its Recognition Mechanism

    • Journal of Agricultural and Food Chemistry
    • In this study, the dihydropteroate synthase of Staphylococcus aureus was obtained, and its recognition mechanisms for 31 sulfonamide drugs were studied. Results showed that their core structure matched well with the binding pocket of para-aminobenzoic acid, and all the sulfonamide side chains were out of the binding pocket. Hydrogen bonds and hydrophobic interactions were the main intermolecular forces, and the key amino acids were Gly171 and Lys203.

      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  7. Fully Automatic Multi-Class Multi-Residue Analysis of Veterinary Drugs Simultaneously in an Integrated Chip-MS Platform

    • Journal of Agricultural and Food Chemistry
    • Microfluidic chip analysis has great potential advantages such as high integration, fast speed analysis, and automatic operation and is widely used not only in biological fields but also in many other analytical areas such as agriculture and food safety. Herein, a fully automatic multi-class multi-residue analysis of veterinary drugs simultaneously in an integrated chip-mass spectrometry (chip-MS) platform was developed.

      • Antibiotic residues
      • Chemical contaminants
  8. Whole-Cell Biocatalyst for Rubusoside Production in Saccharomyces cerevisiae

    • Journal of Agricultural and Food Chemistry
    • Rubusoside (Rub) is a highly sweet diterpene glycoside mainly isolated from the leaves of Rubus suavissimus (Rosaceae). It has been used as a low-calorie natural sweetener for decades and was recently found to be a potential drug lead. In this study, we designed a whole-cell biocatalyst to achieve the glycosylation of steviol to Rub in Saccharomyces cerevisiae.

      • Heavy Metals
      • Antibiotic residues
      • Chemical contaminants
  9. Usefulness of Hybrid Magnetoliposomes for Aminoglycoside Antibiotic Residues Determination in Food Using an Integrated Microfluidic System with Fluorometric Detection

    • Journal of Agricultural and Food Chemistry
    • A new microfluidic approach using hybrid magnetoliposomes (h-MLs) containing hydrophobic magnetic nanoparticles (Fe3O4@AuNPs-C12SH) and encapsulated N-acetylcysteine has been developed in this research to determine aminoglycoside antibiotic (AAG) residues in food using o-phthalaldehyde. Four AAGs, kanamycin, streptomycin, gentamicin, and neomycin, have been used as model analytes.

      • Antibiotic residues
      • Chemical contaminants
  10. Synthesis and Herbicidal Activity of Triketone-Aminopyridines as Potent p-Hydroxyphenylpyruvate Dioxygenase Inhibitors

    • Journal of Agricultural and Food Chemistry
    • Exploring novel p-hydroxyphenylpyruvate dioxygenase (EC 1.13.11.27, HPPD) inhibitors has become one of the most promising research directions in herbicide innovation. On the basis of our tremendous interest in exploiting more powerful HPPD inhibitors, we designed a family of benzyl-containing triketone-aminopyridines via a structure-based drug design (SBDD) strategy and then synthesized them.

      • Heavy Metals
      • Antibiotic residues
      • Chemical contaminants
  11. Analysis of the Effect of N555 Mutations on the Product Specificity of Dextransucrase Using Caffeic Acid Phenethyl Ester as an Acceptor Substrate

    • Journal of Agricultural and Food Chemistry
    • Bioglycosylation is an efficient strategy to improve biological activities and physicochemical properties of natural compounds to develop structural modifications of drugs. In this study, an N555 residue was identified as a candidate for site-directed mutagenesis through sequence alignment with GTF180ΔN. Caffeic acid phenethyl ester (CAPE) was used as an acceptor substrate. Two generated mutants, N555Q and N555E, demonstrated significant specificity of distribution of products.

      • Antibiotic residues
      • Chemical contaminants
  12. High-Coverage Screening of Sulfonamide Metabolites in Goat Milk by Magnetic Doped S Graphene Combined with Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • Currently, there are more than 1000 varieties of synthetic sulfonamides universally used as antibiotics causing severe results of potential carcinogenicity and drug resistance for human health due to excessive residue of animal-derived food. A facile and novel approach for untargeted screening of sulfonamides (SAs) and metabolites was proposed based on magnetic solid-phase extraction–ultrahigh-performance liquid chromatography–tandem high-resolution mass spectrometry (MSPE-UHPLC-HRMS).

      • Chemical contaminants
      • Antibiotic residues
  13. Colorimetric Detection of Kanamycin Residue in Foods Based on the Aptamer-Enhanced Peroxidase-Mimicking Activity of Layered WS2 Nanosheets

    • Journal of Agricultural and Food Chemistry
    • Although the colorimetric methods can easily meet the demands of point-of-care and ease-of-use for antibiotic detection, they still face many challenges in the accuracy and stability of assay. Herein, a facile and stable colorimetric aptasensor is first developed for kanamycin residue detection based on the aptamer-enhanced peroxidase-mimicking activity of layered WS2 nanosheets.

      • Antibiotic residues
      • Chemical contaminants
  14. Trace Analysis of Multiclass Antibiotics in Food Products by Liquid Chromatography-Tandem Mass Spectrometry: Method Development

    • Journal of Agricultural and Food Chemistry
    • It is commonly known that the widespread use of antibiotics has led to their existence in food products as residues and ingestion of these food products may create a selection pressure on bacteria inhabiting the human body.

      • Antibiotic residues
      • Chemical contaminants
  15. Competitive Lateral Flow Immunoassay Relying on Au–SiO2 Janus Nanoparticles with an Asymmetric Structure and Function for Furazolidone Residue Monitoring

    • Journal of Agricultural and Food Chemistry
    • Gold nanoparticles (AuNPs) are the most commonly used signal materials in lateral flow immunoassay (LFIA). However, the assay sensitivity of traditional AuNP-based LFIA is usually limited by the incomplete competition between free target analytes and immobilized antigens for the binding of AuNP-labeled antibodies. To unfreeze this limitation, here, asymmetric Au–SiO2 Janus NPs (about 66 nm) were designed and synthesized.

      • Antibiotic residues
      • Chemical contaminants
  16. HLB-MCX-Based Solid-Phase Extraction Combined with Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Determination of Four Agricultural Antibiotics (Kasugamycin, Validamycin A, Ningnanmycin, and Polyoxin B) Residues in Plant-Origin Foods

    • Journal of Agricultural and Food Chemistry
    • An ultrahigh-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) method was established for the determination of four highly polar agricultural antibiotics kasugamycin, validamycin A, ningnanmycin, and polyoxin B in plant-derived foods. The samples were extracted with a 0.2% formic acid solution, purified by hydrophilic–lipophilic balance and mixed-mode cation-exchange solid-phase extraction, and then reconstituted for UPLC–MS/MS detection.

      • Antibiotic residues
      • Chemical contaminants
  17. X-ray Structure and Molecular Docking Guided Discovery of Novel Chitinase Inhibitors with a Scaffold of Dipyridopyrimidine-3-carboxamide

    • Journal of Agricultural and Food Chemistry
    • Chitinases are the glycosyl hydrolase for catalyzing the degradation of chitin and play an indispensable role in bacterial pathogenesis, fungal cell wall remodeling, and insect molting. Thus, chitinases are attractive targets for therapeutic drugs and pesticides. Here, we present a strategy of developing a novel chemotype of chitinase inhibitors by the construction of planar heterocycles that can stack with conserved aromatic residues.

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  18. Comprehensive Metabolomics Analysis of Nontargeted LC-HRMS Data Provides Valuable Insights Regarding the Origin of Veterinary Drug Residues

    • Journal of Agricultural and Food Chemistry
    • Liquid chromatography coupled with high resolution mass spectrometry (LC-HRMS) complements standard triple–quadrupole mass spectrometry in veterinary drug residue control. LC-HRMS offers the opportunity for nontargeted screening for metabolites and biomarkers representing metabolic changes.

      • Antibiotic residues
      • Chemical contaminants
  19. Antibiotics and Food Safety in Aquaculture

    • Journal of Agricultural and Food Chemistry
    • Antibiotics are widely used in aquaculture. Intensive farming drives indiscriminate use of antibiotics, which results in residues of antibiotics in cultured aquatic products and bacterial resistance. This perspective attempts to present a brief update on usage, regulations, residues, and potential human health risk of antibiotics used in aquaculture.

      • Antibiotic residues
      • Chemical contaminants
  20. Dual Triple Helix-Aptamer Probes for Mix-and-Read Detecting Antibiotics in Fish and Milk

    • Journal of Agricultural and Food Chemistry
    • Antibiotic abuse in agricultural products leads to serious food safety issues. To this end, we proposed a mix-and-read and enzyme-free amplified assay for antibiotics based on a dual triple helix-aptamer probe, potentially applicable for on-site monitoring of antibiotic residues. A dual triple helix-aptamer probe can leverage the response toward target molecules without enzyme-based amplification, rendering it sensitive and robust for profiling target molecules.

      • Chemical contaminants
      • Antibiotic residues
  21. Synthesis and Docking Study of N-(Cinnamoyl)-N'-(substituted)acryloyl Hydrazide Derivatives Containing Pyridinium Moieties as a Novel Class of Filamentous Temperature-Sensitive Protein Z Inhibitors against the Intractable Xanthomonas oryzae pv. oryzae...

    • Journal of Agricultural and Food Chemistry
    • Xanthomonas oryzae pv. oryzae (Xoo) is an offensive phytopathogen that can invade a wide range of plant hosts to develop bacterial diseases, including the well-known rice bacterial leaf blight. However, few agrochemicals have been identified to effectively prevent and eliminate Xoo-induced diseases. Thus, designing novel antibacterial compounds on the basis of the potential targets from Xoo may lead to the discovery of highly efficient and innovative anti-Xoo agents.

      • Chemical contaminants
      • Antibiotic residues
  22. Multiclass, Multiresidue Method for the Quantification and Confirmation of 112 Veterinary Drugs in Game Meat (Bison, Deer, Elk, and Rabbit) by Rapid Polarity Switching Liquid Chromatography–Tandem Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • An analytical program for multiclass, multiresidue residue analysis to qualitatively and quantitatively determine veterinary drug compounds in game meats by LC-MS/MS has been developed and validated.

      • Antibiotic residues
      • Chemical contaminants
  23. Enantioselective Detection, Bioactivity, and Metabolism of the Novel Chiral Insecticide Fluralaner

    • Journal of Agricultural and Food Chemistry
    • Fluralaner, a veterinary drug, is a potential chiral isoxazoline insecticide possessing high insecticidal and acaricidal activity. However, there is little information regarding the enantioselective effect of fluralaner. In this work, a promising chiral detection method was established with liquid chromatography–mass spectrometry in agricultural products and animal organs to investigate enantioselective metabolism and bioactivity.

      • Chemical contaminants
      • Antibiotic residues
  24. Comparison of Solid-Phase Microextraction to Solvent Extraction and QuEChERS for Quantitative Analysis of Veterinary Drug Residues in Chicken and Beef Matrices

    • Journal of Agricultural and Food Chemistry
    • A fully automated high-throughput method using solid-phase microextraction (SPME) was developed and validated for quantitative analysis of more than 100 veterinary drugs in chicken and beef tissue. The work also encompassed a comparison of the SPME method to two well-documented sample preparation procedures, solvent extraction (SE) and quick, easy, cheap, effective, rugged, and safe (QuEChERS).

      • Antibiotic residues
      • Chemical contaminants
  25. [ASAP] Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

    • Journal of Agricultural and Food Chemistry
    • The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods. Residual antibiotics in food may have adverse effects on humans by directly causing disease via low-dose exposure and indirect harm via antibiotic resistance. However, the current methods for antibiotic extraction and analysis in food have not yet formed a uniform standard, and only a few data exist regarding the residual antibiotic condition in various types of foods.

      • Antibiotic residues
      • Chemical contaminants