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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Rapid detection of florfenicol antibiotic residues in chicken meat using surface‐enhanced Raman spectroscopy

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView. In this study, the surface-enhanced Raman spectroscopy (SERS) method was applied to determine florfenicol residues (FF) in chicken meat. Gold nanoparticles were stabilized on the glass slides cost-effectively by “1-dodecanethiol.” Three factors, including “solvent types,” “spectroscopy times,” and “ ratio of gold nanoparticles and samples” were examined to optimize the spectrum acquisition.

      • Chemical contaminants
      • Antibiotic residues

  2. Analysis of antibiotic residues in raw and commercial milk in Punjab, India vis‐à‐vis human health risk assessment

    • Journal of Food Safety

    • Abstract

      • Antibiotic residues
      • Chemical contaminants
      • Chemical contaminants
      • Antibiotic residues
      • Chemical contaminants
      • Antibiotic residues

  3. Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking

    • Journal of Food Safety

    • Abstract

      • Antibiotic residues
      • Chemical contaminants